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The Effects of Supplemented Diets with Turmeric Powder on Pigmentation and Growth of Yellow Tail Cichlid Pseudotropheus acei (Regan 1922)

Yıl 2021, Cilt: 17 Sayı: 3, 386 - 394, 01.09.2021
https://doi.org/10.22392/actaquatr.865465

Öz

There are few studies about the effect of turmeric powder on the skin pigmentation of fish in the literature. This study was conducted to research body and tail pigmentation and growth performance of Pseudotropheus acei (Regan 1922) fed supplemented diets with different ratio turmeric (Curcuma longa) powder. Five diets were prepared by adding four different ratios of turmeric powder (T1: 1%, T3: 3%, T5: 5%, and T7: 7% ) to C: control diet (without turmeric powder). A total of 75 broodstock (mean weight 6g) were randomly stocked (4♀:1♂) in 15 aquariums (70x30x40cm), with three replications. The fish were fed twice daily at 8:30 and 20:30 with the diets supplemented turmeric as ad libitum during the 90 days.
At the end of the experiment, the body and tail pigmentation of P. acei significantly increased with increasing turmeric rate in diets (P <0.05). The blue indicator –b values in male and female body color were high in all turmeric supplemented groups compared to the control group (P˂0.05). Also, the yellow color indicator + b value in the color of the male and female tail increased with the addition of turmeric. Hab values were determined in the blue area for the body and in the yellow area for the tail. However, pigmentation of all groups supplemented turmeric powder was visually not different from the color of the control group. There were no significant differences between final weights, weight gain SGR, FCR, and survival rates of P. acei fed diets supplemented with turmeric powder compared to the control (P˃0.05). As a result of the study, skin and tail pigmentation and growth performance of P. acei were not improved by supplementing with turmeric powder to diets.

Kaynakça

  • Abdelwahab, A. M. & S.M. El-Bahr. (2012). Influence of black cumin seeds (Nigella sativa) and turmeric (Curcuma longa Linn.) mixture on performance and serum biochemistry of Asian Sea Bass, Lates calcarifer. World Journal of Fish and Marine Sciences 4(5), 496-503.
  • Akdemir, F., Orhan, C. Tuzcu, M. Sahin, N. Juturu, V. & Sahin K. (2017). The efficacy of dietary curcumin on growth performance, lipid peroxidation and hepatic transcription factors in rainbow trout Oncorhynchus mykiss (Walbaum) reared under different stocking densities. Aquaculture Research 48(8): 4012-4021.
  • Alpbaz, A., & Hoşsucu, H. (1996). Culture of freshwater fishes. Ege University, Faculty of Fisheries. Izmir, Turkey. pp 24.
  • Alagawany, M., Ashour, E.A.& Reda, F.M. (2016). Effect of dietary supplementation of garlic (Allium sativum) and turmeric (Curcuma longa) on growth performance, carcass traits, blood profile and oxidative status in growing rabbits. Annals of Animal Science, 16(2), 489-505.
  • Ambati, R.R., Gogisetty, D. Aswathanarayana, R.G. Ravi, S. Bikkina, P.N. Bo L. & Yuepeng, S. (2019). Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects. Critical Reviews in Food Science and Nutrition, 59 (12), 1880-1902.
  • Arunkumar, P., Ramasubramanian, V. & Munirasu, S. (2016). Effect of Curcuma longa enriched Mesocylops thermocyclopoides on fresh water fish, Cyprinus carpio International Journal of Research and Development in Pharmacy and Life Sciences, 6 (1), 2484-2492.
  • Brine Shrimp Direct, (2005). NatuRose: Natural Astaxanthin as a pigment source for ornamental fish and animals. https://www.brineshrimpdirect.com/about-us/articles/natural-astaxanthin/. Accessed 12 February 2019.
  • Chainani-Wu, N. (2003). Safety and anti-inflammatory activity of curcumin: a component of tumeric (Curcuma longa). The Journal of Alternative and Complementary Medicine, 9 (1), 161-168.
  • Carbonell‐Capella, J.M., Buniowska, M. Barba, F.J. Esteve, M.J. & Frígola, A. (2014). Analytical methods for determining bioavailability and bioaccessibility of bioactive compounds from fruits and vegetables: A review. Comprehensive Reviews in Food Science and Food Safety, 13 (2), 155-171.
  • Ferreira, P.D.M.F., Martins, M.T.S., Caldas, D.W. Romes, G J., de Oliveira, J.M. Salaro A.L. & Zuanon, J.A.S. (2017). Curcuma longa as additive in the diet for Astyanax aff. bimaculatus. Fish Physiology and Biochemistry, 43 (3), 691-702.
  • Hassan, S. M. (2016). Effects of adding different dietary levels of Turmeric (Curcuma longa Linn) powder on productive performance and egg quality of laying hens. International Journal of Poultry Science 15(4), 156-160.
  • Hatlen, B., Arnmesan, A., Jobling, M. & Bjerkeng, B. (1997). Carotenoid pigmentation in relation to feed intake, growth and social integration in Arctic char, Salvelinus alpinus (L.), from two anadromous strains. Aquaculture Nutrition, 3 (3), 189-199.
  • Hekimoglu, M.A. (2005). A study on growing and coloring of gold fish in colored tanks (Cyprinus auratus, 1778). Journal of Fisheries and Aquatic Sciences, 22 (1), 137-141.
  • Hunt, R.W.G., 1977. The specification of colour appearance. 1. Concepts and terms. Colour Res. Appl. 2, 55–68. Kop, A., & Durmaz, Y. (2008). The effect of synthetic and natural pigments on the colour of the cichlids (Cichlasoma severum sp., Heckel 1840). Aquaculture International, 16 (2), 117-122.
  • Mahmoud, M.M.A., El-Lamie, M.M.M., Dessouki, A.A. & Yusuf, M.S. (2014). Effect of turmeric (Curcuma longa) supplementation on growth performance, feed utilization, and resistance of nile tilapia (Oreochromis niloticus) to Pseudomonas fluorescens Challenge. Global Research Journal of Fishery Science and Aquaculture, 1 (12), 026-033.
  • McLellan, M. R., Lind, L. R., & Kime, R. W. (1995). Hue angle determinations and statistical analysis for multiquadrant Hunter L, a, b data. Journal of food quality, 18(3), 235-240.
  • Mohammed, M.K., & Mohd, M.K. (2011). Production of carotenoids (antioxidants/colourant) in Spirulina platensis in response to indole acetic acid (IAA).
  • Mukherjee, A., Mandal, B. & Banerjee, S. (2009). Turmeric as a carotenoid source on pigmentation and growth of fantail guppy, Poecilia reticulata. Proceedings of the Zoological Society, 62 (2), 119–123.
  • Murthy, K.C., Vanitha, A., Rajesha, J., Swamy, M.M., Sowmya P.R & Ravishankar, G.A. (2005). In vivo antioxidant activity of carotenoids from Dunaliella salina a green microalga. Life Sciences, 76 (12), 1381-1390.
  • Nascimento, L.D.S., Reis, S.M., Ferreira, P.D.M.F., Kanashiro, M.Y., Salaro, A.L., & Zuanon, J.A.S. (2019). Effects of Curcuma longa rhizome on growth, skin pigmentation, and stress tolerance after transport of Trichogaster labiosa. Revista Brasileira de Zootecnia, 48.
  • Nickell, D. C., & Bromage, N. R. (1998). The effect of dietary lipid level on variation of flesh pigmentation in rainbow trout (Oncorhynchus mykiss). Aquaculture, 161(1-4), 237-251.
  • Poongodi, R., Bhavan, P.S. Muralisankar, T. & Radhakrishnan, S. (2012). Growth promoting potential of garlic, ginger, turmeric and fenugreek on the freshwater prawn Macrobrachium rosenbergii. International Journal of Pharma and Bio Sciences, 3(4), 914-926.
  • Parry, J.W.L, Carleton, K.L., Spady, T., Carboo, A., Hunt, D.M. & Bowmaker, J.K. (2005). Mix and match color vision: tuning spectral sensitivity by differential opsin gene expression in Lake Malawi cichlids. Current Biology, 15, 1734–1739.
  • Rebecca, A.A. & Bhavan, P.S. (2014). Growth promotion and survival enhancement of the freshwater prawn Macrobrachium rosenbergii post larvae fed with Allium sativum, Zingiber officinale and Curcuma longa. International Journal of Pure and Applied Zoology, 2 (2), 138-149.
  • Sahu, S., Das, B.K. Mishra, B.K., Pradhan, J., Samal, S.K. & Sarangi, N. (2008). Effect of dietary Curcuma longa on enzymatic and immunological profiles of Rohu, Labeo rohita (ham.), infected with Aeromonas hydrophila. Aquaculture Research, 39 (16), 1720-1730.
  • Srikrishnan, R., Hirimuthugoda, N. & Rajapakshe, W. (2017). Evaluation of growth performance and breeding habits of fighting fish (Betta splendens) under 3 diets and shelters. Journal of Survey in Fisheries Sciences, 3 (2), 50-65.
  • Sommer, T.R., Potts, W.T. & Morrissy, N.M. (1991). Utilization of microalgal astaxanthin by rainbow trout (Oncorhynchus mykiss). Aquaculture, 94 (1),79-88.
  • Tayyem, R.F., Heath, D.D., Al-Delaimy, W.K. & Rock, C.L. (2006). Curcumin content of turmeric and curry powders. Nutrition and Cancer, 55 (2), 126-131.
  • Yesilayer, N., Dogan, G. & Erdem, M.. (2008). The use of natural carotenoid sources in fish feed. Journal of FisheriesSciences. Com, 2 (3), 241-251.
  • Yeşilayer, N. & Erdem, M. (2011). Effects of oleoresin paprika (Capsicum annum) and synthetic carotenoids (Canthaxantin and Astaxanthin) on pigmentation levels and growth in rainbow trout Oncorhynchus mykiss W. Journal of Animal and Veterinary Advances, 10 (14), 1875-1882
  • Yeşilayer, N., Mutlu, G., & Yıldırım, A. (2020). Effect of nettle (Urtica spp.), marigold (Tagetes erecta), alfalfa (Medicago sativa) extracts and synthetic xanthophyll (zeaxanthin) carotenoid supplementations into diets on skin pigmentation and growth parameters of electric yellow cichlid (Labidochromis caeruleus). Aquaculture, 520, 734964.
  • Yusuf, M.S., Hassan, M.A., Tag, H.M., Sarivistava, K., Reddy, P.G. & Hassan, A.M. (2017). Influence of turmeric (Curcuma longa) on performance, histomorphology and microbiota of intestine in juvenile tilapia (Oreochromis niloticus). International Journal of Agricultural Sciences and Veterinary Medicine, 5 (1), 7-16.

Zerdeçal Tozu İlave Edilmiş Diyetlerin Sarı Kuyruk Çiklit Pseudotropheus acei (Regan 1922)'nin Vücut Pigmentasyonu ve Büyüme Performansı Üzerindeki Etkileri

Yıl 2021, Cilt: 17 Sayı: 3, 386 - 394, 01.09.2021
https://doi.org/10.22392/actaquatr.865465

Öz

Literatürde, zerdeçal tozunun balıkların vücut ve kuyruk pigmentasyonu üzerindeki etkilerinin belirlendiği az sayıda çalışma bulunmaktadır. Bu çalışma, farklı oranlarda zerdeçal (Curcuma longa) tozu ilaveli diyetlerle beslemenin Pseudotropheus acei'nin (Regan 1922) vücut-kuyruk pigmentasyonu ve büyüme performansına etkilerini belirlemek amacıyla oluşturuldu. Dört farklı oranda zerdeçal tozu (T1:% 1, T3:% 3, T5:% 5 ve T7:% 7) C: kontrol diyetine (zerdeçal tozu olmadan) eklenerek beş diyet hazırlanmıştır. Toplam 75 anaç (ortalama ağırlık 6g) 15 akvaryumda (70x30x40cm) üç tekerrürlü olarak rastgele stoklanmıştır (4♀: 1♂). Balıklar, 90 gün boyunca doyuncaya kadar zerdeçal ilaveli diyetler ile günde iki kez saat 8:30 ve 20:30 da beslenmişlerdir. Denemenin sonunda, diyetlerdeki zerdeçal oranının artmasıyla P. acei'nin vücut ve kuyruk pigmentasyonu önemli ölçüde arttığı belirlenmiştir (P <0,05). Erkek ve dişi vücut rengindeki mavi renk göstergesi –b değerleri tüm zerdeçal ilaveli gruplarda kontrol grubuna göre yüksek bulunmuştur (P˂0,05). Ayrıca zerdeçal ilavesiyle erkek ve dişi kuyruk rengindeki sarı renk göstergesi + b değeri artmıştır. Hab değerleri vücut için mavi, kuyruk için sarı alanda belirlenmiştir. Bununla birlikte, zerdeçal tozu ilaveli tüm grupların pigmentasyonu görsel olarak kontrol grubunun renginden farklı değildi. Kontrole kıyasla zerdeçal tozu ilaveli diyetler ile beslenen P. acei final ağırlık, ağırlık kazancı SGR, FCR ve yaşama oranları arasında önemli bir farklılık tespit edilmemiştir (P <0,05). Sonuç olarak, P. acei'nin diyetlerine zerdeçal tozu ilavesi vücut ve kuyruk pigmentasyonu ve büyüme performansı verilerini iyileştirmedi.

Kaynakça

  • Abdelwahab, A. M. & S.M. El-Bahr. (2012). Influence of black cumin seeds (Nigella sativa) and turmeric (Curcuma longa Linn.) mixture on performance and serum biochemistry of Asian Sea Bass, Lates calcarifer. World Journal of Fish and Marine Sciences 4(5), 496-503.
  • Akdemir, F., Orhan, C. Tuzcu, M. Sahin, N. Juturu, V. & Sahin K. (2017). The efficacy of dietary curcumin on growth performance, lipid peroxidation and hepatic transcription factors in rainbow trout Oncorhynchus mykiss (Walbaum) reared under different stocking densities. Aquaculture Research 48(8): 4012-4021.
  • Alpbaz, A., & Hoşsucu, H. (1996). Culture of freshwater fishes. Ege University, Faculty of Fisheries. Izmir, Turkey. pp 24.
  • Alagawany, M., Ashour, E.A.& Reda, F.M. (2016). Effect of dietary supplementation of garlic (Allium sativum) and turmeric (Curcuma longa) on growth performance, carcass traits, blood profile and oxidative status in growing rabbits. Annals of Animal Science, 16(2), 489-505.
  • Ambati, R.R., Gogisetty, D. Aswathanarayana, R.G. Ravi, S. Bikkina, P.N. Bo L. & Yuepeng, S. (2019). Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects. Critical Reviews in Food Science and Nutrition, 59 (12), 1880-1902.
  • Arunkumar, P., Ramasubramanian, V. & Munirasu, S. (2016). Effect of Curcuma longa enriched Mesocylops thermocyclopoides on fresh water fish, Cyprinus carpio International Journal of Research and Development in Pharmacy and Life Sciences, 6 (1), 2484-2492.
  • Brine Shrimp Direct, (2005). NatuRose: Natural Astaxanthin as a pigment source for ornamental fish and animals. https://www.brineshrimpdirect.com/about-us/articles/natural-astaxanthin/. Accessed 12 February 2019.
  • Chainani-Wu, N. (2003). Safety and anti-inflammatory activity of curcumin: a component of tumeric (Curcuma longa). The Journal of Alternative and Complementary Medicine, 9 (1), 161-168.
  • Carbonell‐Capella, J.M., Buniowska, M. Barba, F.J. Esteve, M.J. & Frígola, A. (2014). Analytical methods for determining bioavailability and bioaccessibility of bioactive compounds from fruits and vegetables: A review. Comprehensive Reviews in Food Science and Food Safety, 13 (2), 155-171.
  • Ferreira, P.D.M.F., Martins, M.T.S., Caldas, D.W. Romes, G J., de Oliveira, J.M. Salaro A.L. & Zuanon, J.A.S. (2017). Curcuma longa as additive in the diet for Astyanax aff. bimaculatus. Fish Physiology and Biochemistry, 43 (3), 691-702.
  • Hassan, S. M. (2016). Effects of adding different dietary levels of Turmeric (Curcuma longa Linn) powder on productive performance and egg quality of laying hens. International Journal of Poultry Science 15(4), 156-160.
  • Hatlen, B., Arnmesan, A., Jobling, M. & Bjerkeng, B. (1997). Carotenoid pigmentation in relation to feed intake, growth and social integration in Arctic char, Salvelinus alpinus (L.), from two anadromous strains. Aquaculture Nutrition, 3 (3), 189-199.
  • Hekimoglu, M.A. (2005). A study on growing and coloring of gold fish in colored tanks (Cyprinus auratus, 1778). Journal of Fisheries and Aquatic Sciences, 22 (1), 137-141.
  • Hunt, R.W.G., 1977. The specification of colour appearance. 1. Concepts and terms. Colour Res. Appl. 2, 55–68. Kop, A., & Durmaz, Y. (2008). The effect of synthetic and natural pigments on the colour of the cichlids (Cichlasoma severum sp., Heckel 1840). Aquaculture International, 16 (2), 117-122.
  • Mahmoud, M.M.A., El-Lamie, M.M.M., Dessouki, A.A. & Yusuf, M.S. (2014). Effect of turmeric (Curcuma longa) supplementation on growth performance, feed utilization, and resistance of nile tilapia (Oreochromis niloticus) to Pseudomonas fluorescens Challenge. Global Research Journal of Fishery Science and Aquaculture, 1 (12), 026-033.
  • McLellan, M. R., Lind, L. R., & Kime, R. W. (1995). Hue angle determinations and statistical analysis for multiquadrant Hunter L, a, b data. Journal of food quality, 18(3), 235-240.
  • Mohammed, M.K., & Mohd, M.K. (2011). Production of carotenoids (antioxidants/colourant) in Spirulina platensis in response to indole acetic acid (IAA).
  • Mukherjee, A., Mandal, B. & Banerjee, S. (2009). Turmeric as a carotenoid source on pigmentation and growth of fantail guppy, Poecilia reticulata. Proceedings of the Zoological Society, 62 (2), 119–123.
  • Murthy, K.C., Vanitha, A., Rajesha, J., Swamy, M.M., Sowmya P.R & Ravishankar, G.A. (2005). In vivo antioxidant activity of carotenoids from Dunaliella salina a green microalga. Life Sciences, 76 (12), 1381-1390.
  • Nascimento, L.D.S., Reis, S.M., Ferreira, P.D.M.F., Kanashiro, M.Y., Salaro, A.L., & Zuanon, J.A.S. (2019). Effects of Curcuma longa rhizome on growth, skin pigmentation, and stress tolerance after transport of Trichogaster labiosa. Revista Brasileira de Zootecnia, 48.
  • Nickell, D. C., & Bromage, N. R. (1998). The effect of dietary lipid level on variation of flesh pigmentation in rainbow trout (Oncorhynchus mykiss). Aquaculture, 161(1-4), 237-251.
  • Poongodi, R., Bhavan, P.S. Muralisankar, T. & Radhakrishnan, S. (2012). Growth promoting potential of garlic, ginger, turmeric and fenugreek on the freshwater prawn Macrobrachium rosenbergii. International Journal of Pharma and Bio Sciences, 3(4), 914-926.
  • Parry, J.W.L, Carleton, K.L., Spady, T., Carboo, A., Hunt, D.M. & Bowmaker, J.K. (2005). Mix and match color vision: tuning spectral sensitivity by differential opsin gene expression in Lake Malawi cichlids. Current Biology, 15, 1734–1739.
  • Rebecca, A.A. & Bhavan, P.S. (2014). Growth promotion and survival enhancement of the freshwater prawn Macrobrachium rosenbergii post larvae fed with Allium sativum, Zingiber officinale and Curcuma longa. International Journal of Pure and Applied Zoology, 2 (2), 138-149.
  • Sahu, S., Das, B.K. Mishra, B.K., Pradhan, J., Samal, S.K. & Sarangi, N. (2008). Effect of dietary Curcuma longa on enzymatic and immunological profiles of Rohu, Labeo rohita (ham.), infected with Aeromonas hydrophila. Aquaculture Research, 39 (16), 1720-1730.
  • Srikrishnan, R., Hirimuthugoda, N. & Rajapakshe, W. (2017). Evaluation of growth performance and breeding habits of fighting fish (Betta splendens) under 3 diets and shelters. Journal of Survey in Fisheries Sciences, 3 (2), 50-65.
  • Sommer, T.R., Potts, W.T. & Morrissy, N.M. (1991). Utilization of microalgal astaxanthin by rainbow trout (Oncorhynchus mykiss). Aquaculture, 94 (1),79-88.
  • Tayyem, R.F., Heath, D.D., Al-Delaimy, W.K. & Rock, C.L. (2006). Curcumin content of turmeric and curry powders. Nutrition and Cancer, 55 (2), 126-131.
  • Yesilayer, N., Dogan, G. & Erdem, M.. (2008). The use of natural carotenoid sources in fish feed. Journal of FisheriesSciences. Com, 2 (3), 241-251.
  • Yeşilayer, N. & Erdem, M. (2011). Effects of oleoresin paprika (Capsicum annum) and synthetic carotenoids (Canthaxantin and Astaxanthin) on pigmentation levels and growth in rainbow trout Oncorhynchus mykiss W. Journal of Animal and Veterinary Advances, 10 (14), 1875-1882
  • Yeşilayer, N., Mutlu, G., & Yıldırım, A. (2020). Effect of nettle (Urtica spp.), marigold (Tagetes erecta), alfalfa (Medicago sativa) extracts and synthetic xanthophyll (zeaxanthin) carotenoid supplementations into diets on skin pigmentation and growth parameters of electric yellow cichlid (Labidochromis caeruleus). Aquaculture, 520, 734964.
  • Yusuf, M.S., Hassan, M.A., Tag, H.M., Sarivistava, K., Reddy, P.G. & Hassan, A.M. (2017). Influence of turmeric (Curcuma longa) on performance, histomorphology and microbiota of intestine in juvenile tilapia (Oreochromis niloticus). International Journal of Agricultural Sciences and Veterinary Medicine, 5 (1), 7-16.
Toplam 32 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Araştırma Makaleleri
Yazarlar

Ömer Öngün

Seval Bahadır Koca 0000-0002-7507-3816

Habil Uğur Koca

Yayımlanma Tarihi 1 Eylül 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 17 Sayı: 3

Kaynak Göster

APA Öngün, Ö., Bahadır Koca, S., & Koca, H. U. (2021). The Effects of Supplemented Diets with Turmeric Powder on Pigmentation and Growth of Yellow Tail Cichlid Pseudotropheus acei (Regan 1922). Acta Aquatica Turcica, 17(3), 386-394. https://doi.org/10.22392/actaquatr.865465