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İklim Değişikliğinin Su Ürünleri Yetiştiriciliği Üzerindeki Etkisi ve Sürdürülebilirlik için Sonuçları

Yıl 2022, Cilt: 18 Sayı: 3, 426 - 435, 01.09.2022
https://doi.org/10.22392/actaquatr.1095421

Öz

Su ürünleri yetiştiriciliği, mevcutta daha fazla balık biokütlesi oluşturan av balıkçılığı ile gıda üretiminin en hızlı büyüyen sektörüdür. Ne yazık ki, su ürünleri yetiştiriciliğinin sürdürülebilirliği, iklim değişikliğinin sadece gelecek değil, aynı zamanda bugünün bir gerçeği ve öngörülen etkileri nedeniyle tehlikeye atılmaktadır. Bu derlemede iklim değişikliğinin su ürünleri verimliliği üzerindeki olası etkilerini ve sektörün uzun vadeli uygulanabilirliği üzerindeki sonuçları incelenmektedir. Yükselen sıcaklıklar, deniz seviyesinin yükselmesi, hastalıklar ve zehirli alg patlamaları, yağış düzenlerindeki değişiklikler, öngörülemeyen dış girdi arzı, deniz yüzeyi tuzluluğundaki değişiklikler ve zararlı iklim olayları dahil olmak üzere değişen bir iklimin çeşitli yönleri göz önünde bulundurulmuştur. İklim değişikliğinin etkileri uzun süreli ve kalıcı olacağı için sektörde çalışan insanların ekonomisine zarar verecektir. Sonuç olarak, balıkçılık yetkilileri, iklim değişikliğinin su ürünleri yetiştiriciliği üzerindeki etkisinin kapsamını kavramak ve olası etkilerini planlamak, ayrıca sonuçların çeşitlerini belirlemek ve bunları yönetmek için yeterli bir önlem almak için daha fazla çaba sarf etmelidir.

Kaynakça

  • Adhikari, S., Keshav, C. A., Barlaya, G., Rathod, R., Mandal, R. N, Ikmail, S., Saha, G. S., De, H. K., Sivaraman, I., Mahapatra, A. S., Sarkar, S., Routray, P., Pillai, B. R., & Sundaray, J. K. (2018). Adaptation and mitigation strategies of climate change impact in freshwater aquaculture in some states of India. Journal of FisheriesSciences.com, 12, 016–021. https://doi.org/10.21767/1307-234X.1000142
  • Ahmed, N., & Turchini, G. M. (2021). Recirculating aquaculture systems (RAS): Environmental solution and climate change adaptation. Journal of Cleaner production, 297, 126604. https://doi.org/10.1016/j.jclepro.2021.126604
  • Bahri, T., Barange, M., & Moustahfid, H. (2018). Chapter 1: climate change and aquatic systems. M. Barange, T. Bahri, M. C. M. Beveridge, K.L. Cochrane, S. Funge-Smith, & F. Poulaine (Eds.). In Impacts of Climate Change on Fisheries and Aquaculture, Synthesis of Current Knowledge, Adaptation and Mitigation Options (pp. 1-17). Food And Agriculture Organization of the United Nations.
  • Barange, M., Bahri, T., Beveridge, M. C. M., Cochrane, A. L., Funge-Smith, S., & Paulain, F. (2018). Impacts of Climate Change on Fisheries and Aquaculture, Synthesis of Current Knowledge, Adaptation and Mitigation Options. Rome: Food And Agriculture Organization of the United Nations.
  • Basti, L., Endo, M., & Segawa, S. (2011). Physiological, pathological, and defense alterations in Manila clams (short-neck clams), Ruditapes philippinarum, induced by Heterocapsa circularisquama. Journal of Shellfish Research, 30, 829–844. https://doi.org/10.2983/035.030.0324
  • Beach, R. H., & Viator, C. L. (2008). The economics of aquaculture insurance: an overview of the U.S. pilot insurance program for cultivated clams. Aquaculture Economics & Management, 12, 25–38. https://doi.org/10.1080/13657300801959613
  • Bell, J., Batty, M., Ganachaud, A., Gehrke, P., Hobday, A., Hoegh-Guldberg, O., Johnson, J., Le Borgne, R., Lehodey, P., Lough, J., Pickering, T., Pratchett, M., Sheaves, M., & Waycott, M. (2010). Preliminary assessment of the effects of climate change on fisheries and aquaculture in the Pacific. In R. Gillett (Ed.), Fisheries in the Economies of the Pacific Island Countries and Territories. Pacific Studies Series (pp. 451–469). Asian Development Bank.
  • Beveridge, M. C. M., Dabbadie, L., Soto, D., Ross, L. G., Bueno, P. B., and Aguilar-Manjarrez, J. (2018). Chapter 22: Climate Change and Aquaculture: Interactions with Fisheries and Agriculture. In M. Barange (Ed.), Impacts of climate change on fisheries and aquaculture: Synthesis of current knowledge, adaptation and mitigation options (pp. 491-500). Food And Agriculture Organization of the United Nations.
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  • Bueno, P. B., & Soto, D. (2017). Adaptation Strategies of the Aquaculture Sector to the Impacts of Climate Change. Food and Agriculture Organization of the United Nations.
  • Chiaramonte, L., Munson, D., and Trushenski, J. (2016). Climate Change and Considerations for Fish Health and Fish Health Professionals. Fisheries, 41, 7, 396-399. https://doi.org/10.1080/03632415.2016.1182508
  • Chung, I. K., Sondak, C. F. A., & Beardall, J. (2017). The future of seaweed aquaculture in a rapidly changing world. European Journal of Phycology, 52, 495–505. https://doi.org:10.1080/09670262.2017.1359678
  • Clements, J. S., & Chopin, T. (2016). Ocean acidification and marine aquaculture in North America: potential impacts and mitigation strategies. Reviews in Aquaculture, 9, 326–341. https://doi.org:10.1111/raq.12140
  • Collins, C., Bresnan, E., Brown, L., Falconer, L., Guilder, J., Jones, L., Kennerley, A., Malham, S., Murray, A., & Stanley, M. (2020). Impacts of climate change on aquaculture. MCCIP Science Review, 2020, 482–520. https://doi.org/10.14465/2020.arc21.aqu
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Climate Change's Impact on Aquaculture and Consequences for Sustainability

Yıl 2022, Cilt: 18 Sayı: 3, 426 - 435, 01.09.2022
https://doi.org/10.22392/actaquatr.1095421

Öz

Aquaculture is the fastest-growing sector of food production, with catch fisheries currently accounting for more fish biomass. Unfortunately, the sustainability of aquaculture is jeopardized due to the projected repercussions of climate change, which are not only a future but also a present reality. We examine the probable impacts of climate change on aquaculture productivity and the consequences for the sector's long-term viability in this review. Various aspects of a changing climate have been considered, including rising temperatures, sea-level rise, illnesses, toxic algal blooms, changes in rainfall patterns, the unpredictable supply of external inputs, changes in sea surface salinity, and catastrophic climatic events. Climate change's impacts will be long-lasting and almost certainly permanent, wreaking havoc on the economy of people who work in the industry. As a result, the fisheries authorities must put in greater effort to comprehend the scope of climate change's influence on aquaculture and plan for its potential implications, as well as identify the sorts of consequences and design an adequate reaction to manage them.

Kaynakça

  • Adhikari, S., Keshav, C. A., Barlaya, G., Rathod, R., Mandal, R. N, Ikmail, S., Saha, G. S., De, H. K., Sivaraman, I., Mahapatra, A. S., Sarkar, S., Routray, P., Pillai, B. R., & Sundaray, J. K. (2018). Adaptation and mitigation strategies of climate change impact in freshwater aquaculture in some states of India. Journal of FisheriesSciences.com, 12, 016–021. https://doi.org/10.21767/1307-234X.1000142
  • Ahmed, N., & Turchini, G. M. (2021). Recirculating aquaculture systems (RAS): Environmental solution and climate change adaptation. Journal of Cleaner production, 297, 126604. https://doi.org/10.1016/j.jclepro.2021.126604
  • Bahri, T., Barange, M., & Moustahfid, H. (2018). Chapter 1: climate change and aquatic systems. M. Barange, T. Bahri, M. C. M. Beveridge, K.L. Cochrane, S. Funge-Smith, & F. Poulaine (Eds.). In Impacts of Climate Change on Fisheries and Aquaculture, Synthesis of Current Knowledge, Adaptation and Mitigation Options (pp. 1-17). Food And Agriculture Organization of the United Nations.
  • Barange, M., Bahri, T., Beveridge, M. C. M., Cochrane, A. L., Funge-Smith, S., & Paulain, F. (2018). Impacts of Climate Change on Fisheries and Aquaculture, Synthesis of Current Knowledge, Adaptation and Mitigation Options. Rome: Food And Agriculture Organization of the United Nations.
  • Basti, L., Endo, M., & Segawa, S. (2011). Physiological, pathological, and defense alterations in Manila clams (short-neck clams), Ruditapes philippinarum, induced by Heterocapsa circularisquama. Journal of Shellfish Research, 30, 829–844. https://doi.org/10.2983/035.030.0324
  • Beach, R. H., & Viator, C. L. (2008). The economics of aquaculture insurance: an overview of the U.S. pilot insurance program for cultivated clams. Aquaculture Economics & Management, 12, 25–38. https://doi.org/10.1080/13657300801959613
  • Bell, J., Batty, M., Ganachaud, A., Gehrke, P., Hobday, A., Hoegh-Guldberg, O., Johnson, J., Le Borgne, R., Lehodey, P., Lough, J., Pickering, T., Pratchett, M., Sheaves, M., & Waycott, M. (2010). Preliminary assessment of the effects of climate change on fisheries and aquaculture in the Pacific. In R. Gillett (Ed.), Fisheries in the Economies of the Pacific Island Countries and Territories. Pacific Studies Series (pp. 451–469). Asian Development Bank.
  • Beveridge, M. C. M., Dabbadie, L., Soto, D., Ross, L. G., Bueno, P. B., and Aguilar-Manjarrez, J. (2018). Chapter 22: Climate Change and Aquaculture: Interactions with Fisheries and Agriculture. In M. Barange (Ed.), Impacts of climate change on fisheries and aquaculture: Synthesis of current knowledge, adaptation and mitigation options (pp. 491-500). Food And Agriculture Organization of the United Nations.
  • Blanchard, J. L., Watson, R. A., Fulton, E. A., Cottrell, R. S., Nash, K. L., Bryndum-Buchholz, A., Bücher, M., Carozza, D. A., Cheung, W. W. L., Elliott, J., Davidson, L. N. K., Dulvy, N. K., Dunne J. P., Eddy, T. D., Galbraith, E., Lotze, H. K., Maury, O., Müller, C., Tittensor, D. P., & Jennings, S. (2017). Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture. Nature Ecology and Evolution, 1, 1240–1249. https://doi.org/10.1038/s41559-017-0258-8
  • Brander, K. M. (2007). Global fish production and climate change. Proceedings of the National Academy of Sciences, 104, 19709–19714. https://doi.org/10.1073/pnas.0702059104
  • Bueno, P. B., & Soto, D. (2017). Adaptation Strategies of the Aquaculture Sector to the Impacts of Climate Change. Food and Agriculture Organization of the United Nations.
  • Chiaramonte, L., Munson, D., and Trushenski, J. (2016). Climate Change and Considerations for Fish Health and Fish Health Professionals. Fisheries, 41, 7, 396-399. https://doi.org/10.1080/03632415.2016.1182508
  • Chung, I. K., Sondak, C. F. A., & Beardall, J. (2017). The future of seaweed aquaculture in a rapidly changing world. European Journal of Phycology, 52, 495–505. https://doi.org:10.1080/09670262.2017.1359678
  • Clements, J. S., & Chopin, T. (2016). Ocean acidification and marine aquaculture in North America: potential impacts and mitigation strategies. Reviews in Aquaculture, 9, 326–341. https://doi.org:10.1111/raq.12140
  • Collins, C., Bresnan, E., Brown, L., Falconer, L., Guilder, J., Jones, L., Kennerley, A., Malham, S., Murray, A., & Stanley, M. (2020). Impacts of climate change on aquaculture. MCCIP Science Review, 2020, 482–520. https://doi.org/10.14465/2020.arc21.aqu
  • Dabbadie, L., Aguilar-Manjarrez, J. J., Beveridge, M. C. M., Bueno, P. B., Ross, L. G., & Soto, D. (2018). Chapter 20: Effects of Climate Change on Aquaculture: Drivers, Impacts and Policies. In Barange, M., Bahri, T., Beveridge, M. C. M., Cochrane, K. L., Funge-Smith, S., & Poulain, F. (Eds.). Impacts of climate change on fisheries and aquaculture, Synthesis of current knowledge, adaptation and mitigation options. Food and Agriculture Organization of the United Nations.
  • De Silva, S. S., and Soto, D. (2009). Climate change and aquaculture: potential impacts, adaptation and mitigation. In Cochrane, K., De Young, C., Soto, D., & Bahri, T. (Eds). Climate Change Implications for Fisheries and Aquaculture: Overview of Current Scientific Knowledge. FAO Fisheries and Aquaculture Technical Paper. No. 530, 151–212.
  • Doney, S. C., Ruckelshaus, M., Duffy, J. E., Barry, J. P., Chan, F., English, C. A., Galindo, H. M., Grebmeier, J. M., Hollowed, A. B., Knowlton, N., Polovina, J., Rabalais, N. N., Sydeman, W. J., & Talley, L. D. (2012). Climate change impacts on marine ecosystems. Annual Review of Marine Science. 4, 11–37. https://doi.org/10.1146/annurev-marine-041911-111611
  • Ellis, R. P., Urbina, M. A., & Wilson, R. W. (2017). Lessons from two high CO2 worlds–future oceans and intensive aquaculture. Global Change Biology, 23(6), 2141–2148. https://doi.org/10.1111/gcb.13515
  • Elsheikh, W. (2021). Effects of Climate Change on Aquaculture Production. Eurasian Journal of Food Science and Technology, 5(2), 213-222.
  • Elsheikh, W. (2021). Traditional Dried and Salted Nile Fish products in Sudan: A review. Eurasian Journal of Food Science and Technology, 5(1), 1-5.
  • FAO (2018). The State of World Fisheries and Aquaculture 2018: Contributing to Food Security and Nutrition for All. Food and Agriculture Organization of the United Nations.
  • FAO (2020). The State of World Fisheries and Aquaculture 2020. Sustainability in Action. Food and Agriculture Organization of the United Nations.
  • FAO (2020). The State of World Fisheries and Aquaculture 2020. Sustainability in Action. Food and Agriculture Organization of the United Nations.
  • Ficke, A. D., Myrick, C. A., & Hansen, L. J. (2007). Potential impacts of global climate change on freshwater fisheries. Reviews in Fish Biology and Fisheries volume. 17, 581–613. https://doi.org/10.1007/s11160-007-9059-5
  • Fleming, A., Hobday, A. J., Farmery, A., van Putten, E. I., Pecl, G. T., Green, B. S., & Lim-Camacho, L. (2014). Climate change risks and adaptation options across Australian seafood supply chains–a preliminary assessment. Climate Risk Management. 1, 39–50. https://doi.org/10.1016/j.crm.2013.12.003
  • Freeman, E. O. (2017). Impact of climate change on aquaculture and fisheries in Nigeria: a review. International Journal of Multidisciplinary Research and Development, 4, 53–59.
  • Froehlich, H. E., Gentry, R. R., & Halpern, B. S. (2017). Conservation aquaculture: shifting the narrative and paradigm of aquaculture's role in resource management. Biological Conservation, 215, 162–168. https://doi.org/10.1016/j.biocon.2017.09.012
  • Frusher, S. D., Hobday, A. J., Jennings, S. M., Creighton, C., D’Silva, D., Haward, M., Holbrook, N. J., Nursey-Bray, M., Pecl, G. T., & van Putten, E. I. (2014). The short history of research in a marine climate change hotspot: from anecdote to adaptation in south-east Australia. Reviews in Fish Biology and Fisheries, 24(2), 593-611. https://doi.org/10.1007/s11160-013-9325-7
  • Gubbins, M., Bricknell, I., & Service, M. (2013). Impacts of climate change on aquaculture. Marine Climate Change Impacts Partnership: Science Review. 2013, 318–327. https://doi.org/10.14465/2013.arc33.318-327
  • Hall, G. M. (2015). Impact of climate change on aquaculture: the need for alternative feed components. Turkish Journal of Fisheries and Aquatic Sciences, 15(3), 569-574.
  • Hambal, H., Mohd. Akhir, A., & Saniah, Y. (1994). Environmental Issues on Aquaculture Development in Malaysia. Working papers of the Fisheries Research Institute, Department of Fisheries, Kuala Lumpur, Malaysia.
  • Hamdan, R., Kari, F., Othman, A., & Samsi, S. M. (2012). “Climate change, socio-economic and production linkages in East Malaysia aquaculture sector,” in 2012 International Conference on Future Environment and Energy IPCBEE, 28. IACSIT Press.
  • Hamdan, R., Othman, A., & Kari, F. (2015). Climate change effects on aquaculture production performance in Malaysia: an environmental performance analysis. International Journal of Business and Society, 16, 364–385. https://doi.org/10.33736/ijbs.573.2015
  • Handisyde, N. T., Ross, L. G., Badjeck, M. C., & Allison, E. H. (2006). The Effects of Climate Change on World Aquaculture: A Global Perspective. Final Technical Report. Stirling: DFID Aquaculture and Fish Genetics Research Programme, Stirling Institute of Aquaculture.
  • Handisyde, N., Telfer, T. C., & Ross, L. G. (2017). Vulnerability of aquaculture-related livelihoods to changing climate at the global scale. Fish and Fisheries, 18(3), 466–488. https://doi.org/10.1111/faf.12186
  • Harvey, B., Soto, D., Carolsfeld, J., Beveridge, M., & Bartley, D. M. (2017). Planning for Aquaculture Diversification: The Importance of Climate Change and Other Drivers. Food and Agriculture Organization of the United Nations.
  • Hégaret, H., Brokordt, K. B., Gaymer, C. F., Lohrmann, K. B., García, C., and Varela, D. (2012). Effects of the toxic dinoflagellate Alexandrium catenella on histopathological and escape responses of the Northern scallop Argopecten purpuratus. Harmful Algae, 18, 74–83. https://doi.org/10.1016/j.hal.2012.04.006
  • IPCC (2018). Global Warming of 1.5°C. An IPCC Special Report on the Impacts of Global Warming of 1.5°C Above Pre-industrial Levels and Related Global Greenhouse Gas Emission Pathway, in the Context of Strengthening the Global Response to the Threat of Climate Change, Sustainable Development, and Efforts to Eradicate Poverty. Intergovernmental Panel on Climate Change.
  • Kandu, P. (2017). Papua New Guinea. Impacts of climate variations on local fisheries and aquaculture resources in PNG. In E. J. Ramos (Ed.), Ecological Risk Assessment of Impacts of Climate Change on Fisheries and Aquaculture Resources. (pp. 45–49). APEC Ocean and Fisheries Working Group.
  • Kibria, G., Haroon, Y. A. K., & Dayanthi, N. (2017). Climate change impacts on tropical and temperate fisheries, aquaculture, and seafood security and implications – A review. Livestock Research for Rural Development, 29(1), 1-16.
  • Klinger, D. H., Levin, S. A., & Watson, J. R. (2017). The growth of finfish in global open-ocean aquaculture under climate change. Proceeding of the Rural Society. B, 284, 20170834. https://doi.org/10.1098/rspb.2017.0834
  • Kroeker, K. J., Gaylord, B., Hill, T. M., Hosfelt, J. D., Miller, S. H., & Sanford, E. (2014). The role of temperature in determining species' vulnerability to ocean acidification: a case study using Mytilus galloprovincialis. PLoS ONE. 9(7), e100353. https://doi.org/10.1371/journal.pone.0100353
  • Lim-Camacho, L., Hobday, A. J., Bustamante, R. H., Farmery, A., Fleming, A., Frusher, S., Green, B. S., Norman-Lopez, A., Pecl, G. T., Plaganyi, E. E., Schrobback, P., Thebaud, O., Thomas, L., & van Putten, I. (2014). Facing the wave of change: stakeholder perspectives on climate adaptation for Australian seafood supply chains. Regional Environmental Change, 15, 595–606. https://doi.org/10.1007/s10113-014-0670-4
  • Marcogliese, D. J. (2008). The impact of climate change on the parasites and infectious diseases of aquatic animals. Revue scientifique et technique International Office of Epizootics, 27(2), 467–484. https://doi.org/10.20506/rst.27.2.1820
  • Maulu, S., Hasimuna, O. J., Haambiya, L. H., Monde, C., Musuka, C. G., Makorwa, T. H., Munganga, B. P., Phiri, K. J. & Nsekanabo, J. D., (2021). Climate change effects on aquaculture production: sustainability implications, mitigation, and adaptations. Frontiers in Sustainable Food Systems, 5, 609097. https://doi.org/10.3389/fsufs.2021.609097
  • Maulu, S., Munganga, B. P., Hasimuna, O. J., Haambiya, L. H., & Seemani, B. (2019). A review of the science and technology developments in Zambia's aquaculture industry. Journal of Aquaculture Research & Development, 10(4), 567.
  • Myers, S. S., Smith, M. R., Guth, S., Golden, C. D., Vaitla, B., Mueller, N. D., Dangour, A. D., & Huybers, P. (2017). Climate change and global food systems: potential impacts on food security and undernutrition. Annual Review of Public Health, 38, 259–277. https://doi.org/10.1146/annurev-publhealth-031816-044356
  • Ngoan, L. D. (2018). Effects of climate change in aquaculture: case study in Thua Thien Hue Province, Vietnam. Biomedical Journal of Scientific & Technical Research, 10(1), 7551-7552. https://doi.org/10.26717/BJSTR.2018.10.001892
  • Nguyen, L. A., Pham, T. B., Bosma, R., Verreth, J., Leemans, R., De Silva, S., & Lansink, A. O. (2018). Impact of climate change on the technical efficiency of striped catfish, Pangasianodon hypophthalmus. Journal of World Aquaculture Society, 49(3), 570–581. https://doi.org/10.1111/jwas.12488
  • Richards, R. G., Davidson, A. T., Meynecke, J., Beattie, K., Hernaman, V., Lynam, T., & van Putten, I. E. (2015). Effects and mitigations of ocean acidification on wild and aquaculture scallop and prawn fisheries in Queensland, Australia. Fisheries Research, 161, 42–56. https://doi.org/10.1016/j.fishres.2014.06.013
  • Rodrigues, L. C., Van Den Bergh, J. J. M., Massa, F., Theodorou, J. A., Ziveri, P., & Gazeau, A. F. (2015). Sensitivity of Mediterranean bivalve mollusc aquaculture to Climate change, ocean acidification, and other environmental pressures: findings from a producer survey. Journal of Shellfish Research, 34(3), 1161–1176. https://doi.org/10.2983/035.034.0341
  • Rutkayova, J., Vácha, F., Maršálek, M., Beneš, K., Civišová, H., Horká, P., Petraskova, E., Rost, M., & Sulista, M. (2017). Fish stock losses due to extreme floods–findings from pond-based aquaculture in the Czech Republic. Journal of Flood Risk Manage, 11, 351–359. https://doi.org/10.1111/jfr3.12332
  • Sae-Lim, P., Kause, A., H. Mulder, A., & Olesen, I. (2017). Breeding and genetics symposium: climate change and selective breeding in aquaculture. Journal of Animal Science, 95(4), 1801–1812. https://doi.org/10.2527/jas.2016.1066
  • Seggel, A., De Young, C., & Soto, D. (2016). Climate Change Implications for Fisheries and Aquaculture: Summary of the Findings of the Intergovernmental Panel on Climate Change Fifth Assessment Report. FAO Fisheries and Aquaculture Circular.
  • Sesana, E., Gagnon, A. S., Ciantelli, C., Cassar, J., & Hughes, J. J. (2021). Climate change impacts on cultural heritage: A literature review. Wiley Interdisciplinary Reviews: Climate Change, 12(4), e710.
  • Townhill, B. L., Pinnegar, J. K., Righton, D. A., & Metcalfe, J. D. (2017). Fisheries, low oxygen and climate change: how much do we really know? Journal of Fish Biology, 90(3), 723-750.
  • Trainer, V. L., Moore, S. K., Hallegraeff, G., Kudela, R. M., Clement, A., Mardones, J. I., & Cochlan, W. P. (2019). Pelagic harmful algal blooms and climate change: lessons from nature's experiments with extremes. Harmful Algae, 91, 101591. https://doi.org/10.1016/j.hal.2019.03.009
  • Troell, M., Eide, A., Isaksen, J., Hermansen, Ø., & Crépin, A. S. (2017). Seafood from a changing Arctic. Ambio, 46, 368–386. https://doi.org/10.1007/s13280-017-0954-2
  • Yazdi, S. K., & Shakouri, D. (2010). The effects of climate change on aquaculture. International Journal of Environmental Science and Development, 1(5), 378–382. https://doi.org/10.7763/IJESD.2010.V1.73
  • Zambonino-Infante, J. L., Dubuc, A., Queau, P., Vanderplancke, G., Mazurias, D., Le Bayon, N., ... & Claireaux, G. (2013). Exposure to environmental hypoxia during larval stage affects assimilation and growth in juveniles of the seabass. Dicentrarchus labrax): Proceedings of the Society for Experimental Biology.
  • Zolnikov, T. R. (2019). Global Adaptation and Resilience to Climate Change. Palgrave Studies in Climate Resilient Societies. https://doi.org/10.1007/978-3-030-01213-7
Toplam 62 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Çevre Bilimleri
Bölüm Derleme Makaleler
Yazarlar

Ahmet Khalid 0000-0002-4018-2123

Erken Görünüm Tarihi 24 Ağustos 2022
Yayımlanma Tarihi 1 Eylül 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 18 Sayı: 3

Kaynak Göster

APA Khalid, A. (2022). Climate Change’s Impact on Aquaculture and Consequences for Sustainability. Acta Aquatica Turcica, 18(3), 426-435. https://doi.org/10.22392/actaquatr.1095421