Araştırma Makalesi
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Evaluation of Biochemical Content and Antioxidant Activity of Pterocladiella capillacea Algae

Yıl 2025, Cilt: 21 Sayı: 2, 158 - 166
https://doi.org/10.22392/actaquatr.1600679

Öz

Red macroalgae are the basis of many commercially important food, pharmaceutical and other important industries. Research on these species has generally focused on improving seaweed cultivation, developing new methods to extract useful compounds or identifying new applications. In our study, the biochemical contents (total protein, carbohydrate and total phenolic substance) of Pterocladiella capillacea algae collected from the Black Sea were determined. In addition, antioxidant activity of P. capillacea species extracted by Soxhlet and ultrasonic-assisted maceration methods was investigated using 2 different methods (DPPH scavenging and iron reduction). The carbohydrate value of P. capillacea dry biomass was determined as 42% and protein value as 17%. In our study, where the effect of the extraction method on antioxidant activity and total phenolic substance was evaluated, it was determined that the Soxhlet method was more effective in total phenolic substance and iron reduction tests, while the ultrasonic-assisted maceration method was more effective in DPPH scavenging activity. In conclusion, the high carbohydrate content of P. capillacea species collected from the Black Sea (Türkiye) coasts and its potential use as a source of bioactive compounds causing antioxidant activity were highlighted.

Kaynakça

  • Andriopoulos, V., Gkioni, M. D., Koutra, E., Mastropetros, S. G., Lamari, F. N., Hatziantoniou, S., Kornaros, M. (2022). “Total phenolic content, biomass composition, and antioxidant activity of selected marine microalgal species with potential as aquaculture feed”, Antioxidants, 11(7), 1320
  • Ashour, M., El-Shafei, A. A., Khairy, H. M., Abd-Elkader, D. Y., Mattar, M. A., Alataway, A., & Hassan, S. M. (2020). Effect of Pterocladia capillacea seaweed extracts on growth parameters and biochemical constituents of Jew’s Mallow. Agronomy, 10(3), 420.
  • Ashour, M., El-Shafei, A. A., Khairy, H. M., Abd-Elkader, D. Y., Mattar, M. A., Alataway, A., & Hassan, S. M. (2020). Effect of Pterocladia capillacea seaweed extracts on growth parameters and biochemical constituents of Jew’s Mallow. Agronomy, 10(3), 420.
  • Aziz, E., Batool, R., Khan, M. U., Rauf, A., Akhtar, W., Heydari, M., ... & Shariati, M. A. (2021). An overview on red algae bioactive compounds and their pharmaceutical applications. Journal of Complementary and Integrative Medicine, 17(4), 20190203.
  • Biris-Dorhoi, E. S., Michiu, D., Pop, C. R., Rotar, A. M., Tofana, M., Pop, O. L., ... & Farcas, A. C. (2020). Macroalgae—A sustainable source of chemical compounds with biological activities. Nutrients, 12(10), 3085.
  • Blois, M.S. (1958). Antioxidant determinations by the use of a stable free radical. Nature. 4617, 1199-1200. https://doi.org/10.1038/1811199a0
  • Bothwell, J. (2023). Seaweeds of the World: A Guide to Every Order (Vol. 4). Princeton University Press. Bradford, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical biochemistry, 72(1-2), 248-254.
  • Braune, W., & Guiry, M. D. (2011). Seaweeds: A colour guide to common benthic green, brown and red algae of the world's oceans. Germany: ARG Gantner Verlag KG; ISBN 978-3-906166-90-2.
  • Bunker, F., Brodie, J. A., Maggs, C. A., & Bunker, A. R. (2017). Seaweeds of Britain and Ireland (Vol. 9). Princeton University Press.
  • Dai, J., Mumper, R. J. (2010). Plant phenolics: extraction, analysis and their antioxidant and anticancer properties. Molecules, 15(10), 7313-7352.
  • De Alencar, D. B., de Carvalho, F. C. T., Rebouças, R. H., Dos Santos, D. R., dos Santos Pires-Cavalcante, K. M., de Lima, R. L., ... & Saker-Sampaio, S. (2016). Bioactive extracts of red seaweeds Pterocladiella capillacea and Osmundaria obtusiloba (Floridophyceae: Rhodophyta) with antioxidant and bacterial agglutination potential. Asian Pacific Journal of Tropical Medicine, 9(4), 372-379.
  • Do, Q. D., Angkawijaya, A. E., Tran-Nguyen, P. L., Huynh, L. H., Soetaredjo, F. E., Ismadji, S., Ju, Y. H. (2014). “Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica”, Journal of Food and Drug Analysis,
  • Dorman, H. J. D., & Hiltunen, R. (2004). Fe (III) reductive and free radical-scavenging properties of summer savory (Satureja hortensis L.) extract and subfractions. Food Chemistry, 88(2), 193-199.
  • El-Din, S. M. M., & El-Ahwany, A. M. (2016). Bioactivity and phytochemical constituents of marine red seaweeds (Jania rubens, Corallina mediterranea and Pterocladia capillacea). Journal of Taibah University for Science, 10(4), 471-484.
  • Fleurence, J., Morançais, M., & Dumay, J. (2018). Seaweed proteins. In Proteins in food processing (pp. 245-262). Woodhead Publishing.
  • Francezon, N., Tremblay, A., Mouget, J. L., Pasetto, P., & Beaulieu, L. (2021). Algae as a source of natural flavors in innovative foods. Journal of Agricultural and Food Chemistry, 69(40), 11753-11772.
  • Gam, D. H., Kim, S. Y., & Kim, J. W. (2020). Optimization of ultrasound-assisted extraction conditions for phenolic compounds, antioxidant activity, and epigallocatechin gallate in lipid-extracted microalgae. Molecules, 25(3), 454.
  • Gupta, D. (2015). Methods for determination of antioxidant capacity: A review. International Journal of Pharmaceutical Sciences and Research, 6(2), 546.
  • Hentati, F., Tounsi, L., Pierre, G., Barkallah, M., Ursu, A. V., Ben Hlima, H., ... & Abdelkafi, S. (2022). Structural characterization and rheological and antioxidant properties of novel polysaccharide from calcareous red seaweed. Marine drugs, 20(9), 546.
  • Hodgson, D. A., Vyverman, W., Verleyen, E., Sabbe, K., Leavitt, P. R., Taton, A., ... & Keely, B. J. (2004). Environmental factors influencing the pigment composition of in situ benthic microbial communities in east Antarctic lakes. Aquatic microbial ecology, 37(3), 247-263.
  • Kazir, M., Abuhassira, Y., Robin, A., Nahor, O., Luo, J., Israel, A., ... & Livney, Y. D. (2019). Extraction of proteins from two marine macroalgae, Ulva sp. and Gracilaria sp., for food application, and evaluating digestibility, amino acid composition and antioxidant properties of the protein concentrates. Food Hydrocolloids, 87, 194-203.
  • Khotimchenko, M., Tiasto, V., Kalitnik, A., Begun, M., Khotimchenko, R., Leonteva, E., ... & Khotimchenko, Y. (2020). Antitumor potential of carrageenans from marine red algae. Carbohydrate Polymers, 246, 116568.
  • Kochert, G. (1978). Carbohydrate determination by the phenol-sulfuric acid method. Handbook of phycological methods, Physiological and Biochemical Methods., 95.
  • Lee, M. H., & Lin, C. C. (2007). Comparison of techniques for extraction of isoflavones from the root of Radix Puerariae: Ultrasonic and pressurized solvent extractions. Food Chemistry, 105(1), 223-228.
  • Monteiro, M., Santos, R. A., Iglesias, P., Couto, A., Serra, C. R., Gouvinhas, I., Barros, A., Oliva Teles,A., Enes, P., Díaz-Rosales, P. (2020). Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro-and microalgae extracts, Journal of Applied Phycology, 32, 349-362
  • Mouritsen, O. G.; Williams, L.; Bjerregaard, R.; Duelund, L. (2012). Seaweeds for umami flavour in the New Nordic Cuisine. Flavour 1 (1), 4,
  • Neupane, P., & Lamichhane, J. (2020). Estimation of total phenolic content, total flavonoid content and antioxidant capacities of five medicinal plants from Nepal. Vegetos, 33, 360-366. https://doi.org/10.1007/s42535-020-00116-7
  • Oyaizu, M. (1986). Studies on products of browning reactions prepared from glucosamine. Japanese Journal of Nutrition, 44, 307-315. https://doi.org/10.5264/eiyogakuzashi.44.307
  • Paiva, L., Lima, E., Neto, A. I., Marcone, M., & Baptista, J. (2017). Nutritional and functional bioactivity value of selected Azorean macroalgae: Ulva compressa, Ulva rigida, Gelidium microdon, and Pterocladiella capillacea. Journal of Food Science, 82(7), 1757-1764.
  • Patarra, R. F., Paiva, L., Neto, A. I., Lima, E., & Baptista, J. (2011). Nutritional value of selected macroalgae. Journal of Applied Phycology, 23, 205-208.
  • Perron, N. R., & Brumaghim, J. L. (2009). A review of the antioxidant mechanisms of polyphenol compounds related to iron binding. Cell biochemistry and biophysics, 53, 75-100.
  • Pollini, L., Tringaniello, C., Ianni, F., Blasi, F., Manes, J., & Cossignani, L. (2020). Impact of ultrasound extraction parameters on the antioxidant properties of Moringa oleifera leaves. Antioxidants, 9(4), 277.
  • Premarathna, A. D., Ahmed, T. A., Kulshreshtha, G., Humayun, S., Darko, C. N. S., Rjabovs, V., ... & Hincke, M. T. (2024). Polysaccharides from red seaweeds: Effect of extraction methods on physicochemical characteristics and antioxidant activities. Food Hydrocolloids, 147, 109307.
  • Rashad, S., El-Chaghaby, G., Lima, E. C., & Simoes dos Reis, G. (2023). Optimizing the ultrasonic-assisted extraction of antioxidants from Ulva lactuca algal biomass using factorial design. Biomass Conversion and Biorefinery, 13(7), 5681-5690.
  • Saadatmand, S., Khavarinejad, R., Nejadsattari, T., & Soltani, S. (2011). Antioxidant and antibacterial activities of Cladophora glomerata (L.) Kütz. in Caspian Sea coast, Iran. African Journal of Biotechnology, 10(39), 7684-7689.
  • Schmidt, É. C., Felix, M. R. D. L., Kreusch, M. G., Pereira, D. T., Costa, G. B., Simioni, C., ... & Bouzon, Z. L. (2016). Profiles of carotenoids and amino acids and total phenolic compounds of the red alga Pterocladiella capillacea exposed to cadmium and different salinities. Journal of Applied Phycology, 28, 1955-1963.
  • Semerci, A. B., İnceçayir, D., Konca, T., Tunca, H., Tunç, K. (2020). Phenolic constituents,antioxidant and antimicrobial activities of methanolic extracts of some female cones of gymnosperm plant. Indian Journal of Biochemistry and Biophysics, 57(3), 298-303.4
  • Semerci, A. B., Tunç, K., Sağiroğlu, M. (2024). Investigation of antioxidant and antibacterial activities, phenolic contents of Allium staticiforme bulb fractions in different polarities. Indian Journal of Traditional Knowledge, 23(2), 182-188.
  • Singleton, V. L., Rossi, J. A. (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American journal of Enology and Viticulture, 16(3), 144-158..
  • Sugihara, N., Ohnishi, M., Imamura, M., Furuno, K. (2001). Differences in antioxidative efficiency of catechins in various metal-induced lipid peroxidation in cultured hepatocytes. Journal of health science, 47(2), 99-106.
  • Tavakoli, S., Hong, H., Wang, K., Yang, Q., Gahruie, H.H., Zhuang, S., Li, Y., Liang, Y., Tan, Y., Luo, Y. (2021). Ultrasonic-assisted food-grade solvent extraction of high-value added compounds from microalgae Spirulina platensis and evaluation of their antioxidant and antibacterial properties. Algal Research. 60, 102493. https://doi.org/10.1016/j.algal.2021.102493
  • Torres, M. D., Flórez-Fernández, N., Domínguez, H. (2019). Integral utilization of red seaweed for bioactive production. Marine drugs, 17(6), 314.
  • Voerman, S. E., Ruseckas, A., Turnbull, G. A., Samuel, I. D., Burdett, H. L. (2022). Red algae acclimate to low light by modifying phycobilisome composition to maintain efficient light harvesting. BMC biology, 20(1), 291.
  • Wang, T., Jónsdóttir, R., Ólafsdóttir, G. (2009). Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds. Food chemistry, 116(1), 240-248.
  • Yoon, H. S., Zuccarello, G. C., & Bhattacharya, D. (2010). Evolutionary history and taxonomy of red algae. In Red algae in the genomic age (pp. 25-42). Dordrecht: Springer Netherlands.

Pterocladiella Capillacea Alginin Biyokimyasal İçeriğinin ve Antioksidan Aktivitesinin Değerlendirilmesi

Yıl 2025, Cilt: 21 Sayı: 2, 158 - 166
https://doi.org/10.22392/actaquatr.1600679

Öz

Kırmızı makroalgler, ticari açıdan önemli birçok gıda, ilaç ve diğer önemli endüstrinin temelini oluşturur. Bu türler üzerine yapılan araştırmalar genellikle deniz yosunu yetiştiriciliğini iyileştirmeye, yararlı bileşikleri çıkarmak için yeni yöntemler geliştirmeye veya yeni uygulamalar belirlemeye odaklanmıştır. Çalışmamızda Karadeniz’den toplanan Pterocladiella capillacea alginin biyokimyasal içerikleri (toplam protein, karbonhidrat ve toplam fenolik madde) belirlendi. Ayrıca soxhlet ve ultrasonik destekli maserasyon yöntemleriyle ekstrakte edilen P. capillacea türünün 2 farklı metodla (DPPH süpürme ve demir indirgeme) kullanılarak antioksidan aktivitesi araştırılmıştır. P. capillacea kuru biyokütlesinin karbonhidrat değeri %42, protein değeri %17 olarak tespit edilmiştir. Ekstraksiyon metodunun antioksidan aktivite ve toplam fenolik madde üzerindeki etkisinin değerlendirildiği çalışmamızda toplam fenolik madde ve demir indirgeme testinde soxhlet metodunun, DPPH süpürme aktivitesinde ultrasonik destekli maserasyon metodunun daha etkili olduğu belirlenmiştir. Sonuç olarak, Karadeniz (Türkiye) kıyılarından toplanan P. capillacea türünün yüksek karbonhidrat içeriğine sahip olduğu ve antioksidan aktiviteye neden olan biyoaktif bileşik kaynağı olarak potansiyel kullanımını vurgulanmıştır.

Kaynakça

  • Andriopoulos, V., Gkioni, M. D., Koutra, E., Mastropetros, S. G., Lamari, F. N., Hatziantoniou, S., Kornaros, M. (2022). “Total phenolic content, biomass composition, and antioxidant activity of selected marine microalgal species with potential as aquaculture feed”, Antioxidants, 11(7), 1320
  • Ashour, M., El-Shafei, A. A., Khairy, H. M., Abd-Elkader, D. Y., Mattar, M. A., Alataway, A., & Hassan, S. M. (2020). Effect of Pterocladia capillacea seaweed extracts on growth parameters and biochemical constituents of Jew’s Mallow. Agronomy, 10(3), 420.
  • Ashour, M., El-Shafei, A. A., Khairy, H. M., Abd-Elkader, D. Y., Mattar, M. A., Alataway, A., & Hassan, S. M. (2020). Effect of Pterocladia capillacea seaweed extracts on growth parameters and biochemical constituents of Jew’s Mallow. Agronomy, 10(3), 420.
  • Aziz, E., Batool, R., Khan, M. U., Rauf, A., Akhtar, W., Heydari, M., ... & Shariati, M. A. (2021). An overview on red algae bioactive compounds and their pharmaceutical applications. Journal of Complementary and Integrative Medicine, 17(4), 20190203.
  • Biris-Dorhoi, E. S., Michiu, D., Pop, C. R., Rotar, A. M., Tofana, M., Pop, O. L., ... & Farcas, A. C. (2020). Macroalgae—A sustainable source of chemical compounds with biological activities. Nutrients, 12(10), 3085.
  • Blois, M.S. (1958). Antioxidant determinations by the use of a stable free radical. Nature. 4617, 1199-1200. https://doi.org/10.1038/1811199a0
  • Bothwell, J. (2023). Seaweeds of the World: A Guide to Every Order (Vol. 4). Princeton University Press. Bradford, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical biochemistry, 72(1-2), 248-254.
  • Braune, W., & Guiry, M. D. (2011). Seaweeds: A colour guide to common benthic green, brown and red algae of the world's oceans. Germany: ARG Gantner Verlag KG; ISBN 978-3-906166-90-2.
  • Bunker, F., Brodie, J. A., Maggs, C. A., & Bunker, A. R. (2017). Seaweeds of Britain and Ireland (Vol. 9). Princeton University Press.
  • Dai, J., Mumper, R. J. (2010). Plant phenolics: extraction, analysis and their antioxidant and anticancer properties. Molecules, 15(10), 7313-7352.
  • De Alencar, D. B., de Carvalho, F. C. T., Rebouças, R. H., Dos Santos, D. R., dos Santos Pires-Cavalcante, K. M., de Lima, R. L., ... & Saker-Sampaio, S. (2016). Bioactive extracts of red seaweeds Pterocladiella capillacea and Osmundaria obtusiloba (Floridophyceae: Rhodophyta) with antioxidant and bacterial agglutination potential. Asian Pacific Journal of Tropical Medicine, 9(4), 372-379.
  • Do, Q. D., Angkawijaya, A. E., Tran-Nguyen, P. L., Huynh, L. H., Soetaredjo, F. E., Ismadji, S., Ju, Y. H. (2014). “Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica”, Journal of Food and Drug Analysis,
  • Dorman, H. J. D., & Hiltunen, R. (2004). Fe (III) reductive and free radical-scavenging properties of summer savory (Satureja hortensis L.) extract and subfractions. Food Chemistry, 88(2), 193-199.
  • El-Din, S. M. M., & El-Ahwany, A. M. (2016). Bioactivity and phytochemical constituents of marine red seaweeds (Jania rubens, Corallina mediterranea and Pterocladia capillacea). Journal of Taibah University for Science, 10(4), 471-484.
  • Fleurence, J., Morançais, M., & Dumay, J. (2018). Seaweed proteins. In Proteins in food processing (pp. 245-262). Woodhead Publishing.
  • Francezon, N., Tremblay, A., Mouget, J. L., Pasetto, P., & Beaulieu, L. (2021). Algae as a source of natural flavors in innovative foods. Journal of Agricultural and Food Chemistry, 69(40), 11753-11772.
  • Gam, D. H., Kim, S. Y., & Kim, J. W. (2020). Optimization of ultrasound-assisted extraction conditions for phenolic compounds, antioxidant activity, and epigallocatechin gallate in lipid-extracted microalgae. Molecules, 25(3), 454.
  • Gupta, D. (2015). Methods for determination of antioxidant capacity: A review. International Journal of Pharmaceutical Sciences and Research, 6(2), 546.
  • Hentati, F., Tounsi, L., Pierre, G., Barkallah, M., Ursu, A. V., Ben Hlima, H., ... & Abdelkafi, S. (2022). Structural characterization and rheological and antioxidant properties of novel polysaccharide from calcareous red seaweed. Marine drugs, 20(9), 546.
  • Hodgson, D. A., Vyverman, W., Verleyen, E., Sabbe, K., Leavitt, P. R., Taton, A., ... & Keely, B. J. (2004). Environmental factors influencing the pigment composition of in situ benthic microbial communities in east Antarctic lakes. Aquatic microbial ecology, 37(3), 247-263.
  • Kazir, M., Abuhassira, Y., Robin, A., Nahor, O., Luo, J., Israel, A., ... & Livney, Y. D. (2019). Extraction of proteins from two marine macroalgae, Ulva sp. and Gracilaria sp., for food application, and evaluating digestibility, amino acid composition and antioxidant properties of the protein concentrates. Food Hydrocolloids, 87, 194-203.
  • Khotimchenko, M., Tiasto, V., Kalitnik, A., Begun, M., Khotimchenko, R., Leonteva, E., ... & Khotimchenko, Y. (2020). Antitumor potential of carrageenans from marine red algae. Carbohydrate Polymers, 246, 116568.
  • Kochert, G. (1978). Carbohydrate determination by the phenol-sulfuric acid method. Handbook of phycological methods, Physiological and Biochemical Methods., 95.
  • Lee, M. H., & Lin, C. C. (2007). Comparison of techniques for extraction of isoflavones from the root of Radix Puerariae: Ultrasonic and pressurized solvent extractions. Food Chemistry, 105(1), 223-228.
  • Monteiro, M., Santos, R. A., Iglesias, P., Couto, A., Serra, C. R., Gouvinhas, I., Barros, A., Oliva Teles,A., Enes, P., Díaz-Rosales, P. (2020). Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro-and microalgae extracts, Journal of Applied Phycology, 32, 349-362
  • Mouritsen, O. G.; Williams, L.; Bjerregaard, R.; Duelund, L. (2012). Seaweeds for umami flavour in the New Nordic Cuisine. Flavour 1 (1), 4,
  • Neupane, P., & Lamichhane, J. (2020). Estimation of total phenolic content, total flavonoid content and antioxidant capacities of five medicinal plants from Nepal. Vegetos, 33, 360-366. https://doi.org/10.1007/s42535-020-00116-7
  • Oyaizu, M. (1986). Studies on products of browning reactions prepared from glucosamine. Japanese Journal of Nutrition, 44, 307-315. https://doi.org/10.5264/eiyogakuzashi.44.307
  • Paiva, L., Lima, E., Neto, A. I., Marcone, M., & Baptista, J. (2017). Nutritional and functional bioactivity value of selected Azorean macroalgae: Ulva compressa, Ulva rigida, Gelidium microdon, and Pterocladiella capillacea. Journal of Food Science, 82(7), 1757-1764.
  • Patarra, R. F., Paiva, L., Neto, A. I., Lima, E., & Baptista, J. (2011). Nutritional value of selected macroalgae. Journal of Applied Phycology, 23, 205-208.
  • Perron, N. R., & Brumaghim, J. L. (2009). A review of the antioxidant mechanisms of polyphenol compounds related to iron binding. Cell biochemistry and biophysics, 53, 75-100.
  • Pollini, L., Tringaniello, C., Ianni, F., Blasi, F., Manes, J., & Cossignani, L. (2020). Impact of ultrasound extraction parameters on the antioxidant properties of Moringa oleifera leaves. Antioxidants, 9(4), 277.
  • Premarathna, A. D., Ahmed, T. A., Kulshreshtha, G., Humayun, S., Darko, C. N. S., Rjabovs, V., ... & Hincke, M. T. (2024). Polysaccharides from red seaweeds: Effect of extraction methods on physicochemical characteristics and antioxidant activities. Food Hydrocolloids, 147, 109307.
  • Rashad, S., El-Chaghaby, G., Lima, E. C., & Simoes dos Reis, G. (2023). Optimizing the ultrasonic-assisted extraction of antioxidants from Ulva lactuca algal biomass using factorial design. Biomass Conversion and Biorefinery, 13(7), 5681-5690.
  • Saadatmand, S., Khavarinejad, R., Nejadsattari, T., & Soltani, S. (2011). Antioxidant and antibacterial activities of Cladophora glomerata (L.) Kütz. in Caspian Sea coast, Iran. African Journal of Biotechnology, 10(39), 7684-7689.
  • Schmidt, É. C., Felix, M. R. D. L., Kreusch, M. G., Pereira, D. T., Costa, G. B., Simioni, C., ... & Bouzon, Z. L. (2016). Profiles of carotenoids and amino acids and total phenolic compounds of the red alga Pterocladiella capillacea exposed to cadmium and different salinities. Journal of Applied Phycology, 28, 1955-1963.
  • Semerci, A. B., İnceçayir, D., Konca, T., Tunca, H., Tunç, K. (2020). Phenolic constituents,antioxidant and antimicrobial activities of methanolic extracts of some female cones of gymnosperm plant. Indian Journal of Biochemistry and Biophysics, 57(3), 298-303.4
  • Semerci, A. B., Tunç, K., Sağiroğlu, M. (2024). Investigation of antioxidant and antibacterial activities, phenolic contents of Allium staticiforme bulb fractions in different polarities. Indian Journal of Traditional Knowledge, 23(2), 182-188.
  • Singleton, V. L., Rossi, J. A. (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American journal of Enology and Viticulture, 16(3), 144-158..
  • Sugihara, N., Ohnishi, M., Imamura, M., Furuno, K. (2001). Differences in antioxidative efficiency of catechins in various metal-induced lipid peroxidation in cultured hepatocytes. Journal of health science, 47(2), 99-106.
  • Tavakoli, S., Hong, H., Wang, K., Yang, Q., Gahruie, H.H., Zhuang, S., Li, Y., Liang, Y., Tan, Y., Luo, Y. (2021). Ultrasonic-assisted food-grade solvent extraction of high-value added compounds from microalgae Spirulina platensis and evaluation of their antioxidant and antibacterial properties. Algal Research. 60, 102493. https://doi.org/10.1016/j.algal.2021.102493
  • Torres, M. D., Flórez-Fernández, N., Domínguez, H. (2019). Integral utilization of red seaweed for bioactive production. Marine drugs, 17(6), 314.
  • Voerman, S. E., Ruseckas, A., Turnbull, G. A., Samuel, I. D., Burdett, H. L. (2022). Red algae acclimate to low light by modifying phycobilisome composition to maintain efficient light harvesting. BMC biology, 20(1), 291.
  • Wang, T., Jónsdóttir, R., Ólafsdóttir, G. (2009). Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds. Food chemistry, 116(1), 240-248.
  • Yoon, H. S., Zuccarello, G. C., & Bhattacharya, D. (2010). Evolutionary history and taxonomy of red algae. In Red algae in the genomic age (pp. 25-42). Dordrecht: Springer Netherlands.
Toplam 45 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Hidrobiyoloji, Sucul Kültür ve Balıkçılık (Diğer)
Bölüm Araştırma Makaleleri
Yazarlar

Yiğit Suyun 0009-0003-7331-8618

Selenay Ertan 0009-0009-8093-6995

Soner Atik 0000-0002-6792-1627

Alican Bahadır Semerci 0000-0001-9502-9321

Ayşe Gül Tekbaba 0000-0002-5270-4937

Tuğba Ongun Sevindik 0000-0001-7682-0142

Erken Görünüm Tarihi 14 Mayıs 2025
Yayımlanma Tarihi 30 Eylül 2025
Gönderilme Tarihi 13 Aralık 2024
Kabul Tarihi 28 Şubat 2025
Yayımlandığı Sayı Yıl 2025 Cilt: 21 Sayı: 2

Kaynak Göster

APA Suyun, Y., Ertan, S., Atik, S., … Semerci, A. B. (2025). Evaluation of Biochemical Content and Antioxidant Activity of Pterocladiella capillacea Algae. Acta Aquatica Turcica, 21(2), 158-166. https://doi.org/10.22392/actaquatr.1600679