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ANASON (Pimpinella anisum L.) ÇEŞİT VE EKOTİPLERİNİN BAZI TEKNOLOJİK ÖZELLİKLERİ ÜZERİNE ORGANİK ve İNORGANIK GÜBRE UYGULAMALARININ ETKİSİ

Yıl 2015, Cilt: 12 Sayı: 1, 41 - 47, 01.03.2015

Öz

Bu çalışma, Aydın ekolojik koşullarında organik ve inorganik gübre uygulamalarının Anason (Pimpinella anisum
L.) çeşit ve ekotiplerinin bazı teknolojik özellikleri üzerine etkisini belirlemek amacıyla yapılmıştır. Deneme,
2005 üretim sezonunda Adnan Menderes Üniversitesi Ziraat Fakültesi Uygulama Çiftliğinde yürütülmüştür.
Araştırmada üç farklı anason ekotipi (Çeşme, Fethiye-Seki, Denizli-Acıpayam) ve bir tescilli çeşit (Gölhisar) ile
altı farklı gübre uygulaması (kontrol, ticari gübre, ahır gübresi, organik gübre, ticari gübre x organik gübre ve
ticari gübre x ahır gübresi kombinasyonu) denenmiştir. Çalışmada; uçucu yağ oranı, uçucu yağ verimi, uçucu yağ
bileşimi, uçucu yağın yoğunluğu incelenmiştir. Uçucu yağ oranının en yüksek değeri (%1.863) ticari gübre x
organik gübre uygulaması ile Çeşme ekotipinden, en düşük değeri ise kontrol (%1.267) uygulaması ile Gölhisar
çeşidinden elde edilmiştir. Uçucu yağın en önemli bileşeni olan Trans-anethol oranı % 97.50-98.49 arasında
değişmiştir. Organik gübre uygulaması ve organik-inorganik gübre kombinasyonu uygulamasında uçucu yağın
veriminin arttığı, fakat gübre uygulamalarının uçucu yağın bileşenlerini etkilemediği belirlenmiştir.

Kaynakça

  • Açıkgöz N, Akkaş ME, Moghaddan AF, Özcan K (1994) Data-based statistics for PCs in Turkish:TARİST. Field Crops Conference 25-29 April 1994, İzmir, Plant Breeding Proceedings C.2, 5. 264-267.
  • Anonymous (2005a.) www.holisticonline.com
  • Anonymous (2005b.) www.ankara-tarim.gov.tr/ diger/organik/organik.htm
  • Arslan A, Gürbüz B, Gümüşçü A (2000) Investigation of yield and yield characteristics of different origin anise (Pimpinella anisum L.) populations. Journal of Field Crops Central Research Institute, Ankara, Volume: 9, 1-2.
  • Başer KHC (1997) Utilization of medicinal and aromatic plants in medicine and alcoholic medicine industries. Anadolu University, T.B.A.M. İstanbul Chamber of Trade Publication No:39, İstanbul.
  • Bayram E (1992) Agronomic and technological researches on Turkish cultural anises (Pimpinella anisum L.). Ph.D. Thesis. Ege University Agricultural Faculty, Institute of Natural and Applied Sciences, Department of Field Crops, 136 p, İzmir.
  • Baytop T (1963) Medicinal and poisonous plants of Turkey. İstanbul University, Publication No:1039, İstanbul.
  • Baytop T (1999) Treatment with plants in Turkey. Nobel Medical Press, (II. Edition), U.S.B. 975-420-021-1.
  • Brohi (1991) Fertilization and quality relationships. Cumhuriyet University Tokat Agricultural Faculty Proceedings of II. National Fertilization Conference (30 September- 4 October 1991), p:711.
  • Ceylan A (1995) Medicinal Plants I. Ege University Agricultural Faculty Publication No: 481.
  • Ceylan A (1996) Medicinal Plants II. Ege University Agricultural Faculty Publication No:481.
  • Gangrade SK, Shrıvastava RD, Sharma OP, Iyer BG, Trıvedi KC (1989) Influence of micronutrients on yield and quality of Pimpinella anisum. Indian Perfumer India 32:2, 142-146;8.
  • Goulden HD, Klarmann EG, Powers DH, Sagarin E (1966) Cosmetics science and technology. Third Printing, Interscience Publishers, New York S. 337.
  • Ilisulu K (1968) Anise culture in Turkey. Tekel Institutes Scientific and Technical Researches Bulletin Volume: 9, Issue:2, 41-52.
  • Incekara F (1979) Industrial Crops and Breeding. stimulant crops and breeding. Ege University Agricultural Faculty Publication No:84, 171-175, İzmir.
  • Kaya N (1990) A research on some quality characteristics of Western Anatolia anises (Pimpinella anisum L.). Journal of Ege University. Agricultural Faculty, Volume: 26, Issue: 1.
  • Kevseroğlu KF (1982) Research on phonologic, morphologic and quality characteristics and flower biology of some anises. Ph.D. Thesis. Ankara University Agricultural Faculty, Ankara.
  • Khan AA, Zaidi SH (1983) Introduction of Pimpinella anisum to judge its performance and effect of various row to row spacing on the growth and seed yield. Pakistan Journal of Forestry, Vol. 33 (3), 139-141.
  • Kılıç A (1996) Researches on biological and physical characteristics of anise (Pimpinella anisum L.) seed from different regions. M.S. Thesis. Ankara University Institute of Natural and Applied Sciences 46 s., Ankara.
  • Kubeczka KH, Bohn I (1986) New constituents from the essential oils of Pimpinella Species. Progress in Essential Oil Research (E.J. Brunke, Ed.) Water de Gruyter, Berlin, New York.
  • Lagouri V, Blekas G, Tsimidou M, Kokkini S, Boskou D (1993) Composition and Antioxidant Activity of Essential Oils from Oregano Plants Grown Wild in Greece, Z. Lebensm. Unters. und Forschung 197 (1):20-23.
  • Ozer M (2004) Pharmacy of Earth. Officinal Plants Encyclopedia, Bürde Press.
  • Ram M, Ram D, Roy SK (2003) Influence of an organic mulching on fertilizer nitrogen use efficiency and herb and essential oil yields in geranium (Pelargonium graveolens). Bioresour Technol., 87 (3): 273-8.
  • Sarı AO, Bilgin O (2004) Anise Cultivation, Ege A g r i c u l t u r a l R e s e a r c h I n s t i t u t e , www.aari.gov.tr/TIB/anasontarimi.htm
  • Satıbeşe E (1992) Effects of storage period on essential oil content of anise. Ankara University. Institute of Natural and Applied Sciences, M.S.Thesis Ankara.
  • Scheffer MC, Ronzelli-Junior P, Koehler HS, Mathe A (1992) Influence of organic fertilization on the biomass, yield and composition of the essential oil of Achillea millefolium L. First World Congress on Medicinal and Aromatic Plants for Human Welfare, Maastricht, Netherlands, 19-25 July 1992. Acta- Horticulturae, 1993, No. 331, 109-114.
  • Soyarat E, Fitil O (2002) Ecologic farming and researches in Turkey. Adnan Menderes University Agricultural Faculty TAB-DT.
  • Taiz L, Zeiger E (1991) Plant physiology, secondary m e t a b o l i s m , C h a p t e r 1 3 , 3 2 8 - 3 4 3 p , T h e Benjamin/Cummings Publishing/Company, ISBNO- 8053-0245-X, 345678910-MU-95 94 93 92 91.
  • Tayşi V, Vömel A, Ceylan A (1977) Neue anbauversuche mit anis (Pimpinella anisum L.) Ege-gebiet der Türkei. Z. Acker-u. Pflanzenbau (Journal Agronomy Crop Science) 145, 8-21.
  • Zeybek N, Zeybek U (1994) Pharmaceutical Botany, Ege University Faculty of Pharmacy Publication No:1, İzmir.
  • Wıchtl M (1971) Die pharmakognostich chemische analys. Band 12, Frankfurt.
  • Corresponding Author Sezen DOĞRAMACI
  • dogramacis@hotmail.com
  • Department of Opium Breeding and Seed Crop,
  • Opium Alkaloids Factory Afyonkarahisar, TURKEY Geliş Tarihi Kabul Tarihi : 25.03.2015

Impacts Of Organıc And Inorganic Fertilizer Applications Over Some Technological Characteristics Of Anise (Pimpinella anisum L.) Variety And Ecotypes

Yıl 2015, Cilt: 12 Sayı: 1, 41 - 47, 01.03.2015

Öz

This study was conducted to determine the impacts of organic and inorganic fertilizer applications over some
technological characteristics of anise (Pimpinella anisum L.) variety and ecotypes under Aydın ecological
conditions. Experiments were carried out over the experimental fields of Adnan Menderes University
Agricultural Faculty during the production season of the year 2005. Three different anise ecotypes (Çeşme,
Fethiye-Seki, Denizli-Acıpayam), one registered variety (Gölhisar) and six different fertilizer applications
(control, commercial fertilizer, livestock manure, organic fertilizer, commercial x organic fertilizer and
commercial fertilizer x livestock manure combination) were used in this research. Essential oil content, yield,
composition and density were analyzed. While the highest essential oil content (1.863%) was observed in Çeşme
ecotype with commercial x organic fertilizer application, the lowest value (1.267%) was observed in control
treatment of Gölhisar variety. Trans-anethol ratio of essential oil varied between 97.50-98.49%. It was concluded
that fertilizer application and organic-inorganic fertilizer combination increased the essential oil yield but didn't
affect the composition of essential oil.

Kaynakça

  • Açıkgöz N, Akkaş ME, Moghaddan AF, Özcan K (1994) Data-based statistics for PCs in Turkish:TARİST. Field Crops Conference 25-29 April 1994, İzmir, Plant Breeding Proceedings C.2, 5. 264-267.
  • Anonymous (2005a.) www.holisticonline.com
  • Anonymous (2005b.) www.ankara-tarim.gov.tr/ diger/organik/organik.htm
  • Arslan A, Gürbüz B, Gümüşçü A (2000) Investigation of yield and yield characteristics of different origin anise (Pimpinella anisum L.) populations. Journal of Field Crops Central Research Institute, Ankara, Volume: 9, 1-2.
  • Başer KHC (1997) Utilization of medicinal and aromatic plants in medicine and alcoholic medicine industries. Anadolu University, T.B.A.M. İstanbul Chamber of Trade Publication No:39, İstanbul.
  • Bayram E (1992) Agronomic and technological researches on Turkish cultural anises (Pimpinella anisum L.). Ph.D. Thesis. Ege University Agricultural Faculty, Institute of Natural and Applied Sciences, Department of Field Crops, 136 p, İzmir.
  • Baytop T (1963) Medicinal and poisonous plants of Turkey. İstanbul University, Publication No:1039, İstanbul.
  • Baytop T (1999) Treatment with plants in Turkey. Nobel Medical Press, (II. Edition), U.S.B. 975-420-021-1.
  • Brohi (1991) Fertilization and quality relationships. Cumhuriyet University Tokat Agricultural Faculty Proceedings of II. National Fertilization Conference (30 September- 4 October 1991), p:711.
  • Ceylan A (1995) Medicinal Plants I. Ege University Agricultural Faculty Publication No: 481.
  • Ceylan A (1996) Medicinal Plants II. Ege University Agricultural Faculty Publication No:481.
  • Gangrade SK, Shrıvastava RD, Sharma OP, Iyer BG, Trıvedi KC (1989) Influence of micronutrients on yield and quality of Pimpinella anisum. Indian Perfumer India 32:2, 142-146;8.
  • Goulden HD, Klarmann EG, Powers DH, Sagarin E (1966) Cosmetics science and technology. Third Printing, Interscience Publishers, New York S. 337.
  • Ilisulu K (1968) Anise culture in Turkey. Tekel Institutes Scientific and Technical Researches Bulletin Volume: 9, Issue:2, 41-52.
  • Incekara F (1979) Industrial Crops and Breeding. stimulant crops and breeding. Ege University Agricultural Faculty Publication No:84, 171-175, İzmir.
  • Kaya N (1990) A research on some quality characteristics of Western Anatolia anises (Pimpinella anisum L.). Journal of Ege University. Agricultural Faculty, Volume: 26, Issue: 1.
  • Kevseroğlu KF (1982) Research on phonologic, morphologic and quality characteristics and flower biology of some anises. Ph.D. Thesis. Ankara University Agricultural Faculty, Ankara.
  • Khan AA, Zaidi SH (1983) Introduction of Pimpinella anisum to judge its performance and effect of various row to row spacing on the growth and seed yield. Pakistan Journal of Forestry, Vol. 33 (3), 139-141.
  • Kılıç A (1996) Researches on biological and physical characteristics of anise (Pimpinella anisum L.) seed from different regions. M.S. Thesis. Ankara University Institute of Natural and Applied Sciences 46 s., Ankara.
  • Kubeczka KH, Bohn I (1986) New constituents from the essential oils of Pimpinella Species. Progress in Essential Oil Research (E.J. Brunke, Ed.) Water de Gruyter, Berlin, New York.
  • Lagouri V, Blekas G, Tsimidou M, Kokkini S, Boskou D (1993) Composition and Antioxidant Activity of Essential Oils from Oregano Plants Grown Wild in Greece, Z. Lebensm. Unters. und Forschung 197 (1):20-23.
  • Ozer M (2004) Pharmacy of Earth. Officinal Plants Encyclopedia, Bürde Press.
  • Ram M, Ram D, Roy SK (2003) Influence of an organic mulching on fertilizer nitrogen use efficiency and herb and essential oil yields in geranium (Pelargonium graveolens). Bioresour Technol., 87 (3): 273-8.
  • Sarı AO, Bilgin O (2004) Anise Cultivation, Ege A g r i c u l t u r a l R e s e a r c h I n s t i t u t e , www.aari.gov.tr/TIB/anasontarimi.htm
  • Satıbeşe E (1992) Effects of storage period on essential oil content of anise. Ankara University. Institute of Natural and Applied Sciences, M.S.Thesis Ankara.
  • Scheffer MC, Ronzelli-Junior P, Koehler HS, Mathe A (1992) Influence of organic fertilization on the biomass, yield and composition of the essential oil of Achillea millefolium L. First World Congress on Medicinal and Aromatic Plants for Human Welfare, Maastricht, Netherlands, 19-25 July 1992. Acta- Horticulturae, 1993, No. 331, 109-114.
  • Soyarat E, Fitil O (2002) Ecologic farming and researches in Turkey. Adnan Menderes University Agricultural Faculty TAB-DT.
  • Taiz L, Zeiger E (1991) Plant physiology, secondary m e t a b o l i s m , C h a p t e r 1 3 , 3 2 8 - 3 4 3 p , T h e Benjamin/Cummings Publishing/Company, ISBNO- 8053-0245-X, 345678910-MU-95 94 93 92 91.
  • Tayşi V, Vömel A, Ceylan A (1977) Neue anbauversuche mit anis (Pimpinella anisum L.) Ege-gebiet der Türkei. Z. Acker-u. Pflanzenbau (Journal Agronomy Crop Science) 145, 8-21.
  • Zeybek N, Zeybek U (1994) Pharmaceutical Botany, Ege University Faculty of Pharmacy Publication No:1, İzmir.
  • Wıchtl M (1971) Die pharmakognostich chemische analys. Band 12, Frankfurt.
  • Corresponding Author Sezen DOĞRAMACI
  • dogramacis@hotmail.com
  • Department of Opium Breeding and Seed Crop,
  • Opium Alkaloids Factory Afyonkarahisar, TURKEY Geliş Tarihi Kabul Tarihi : 25.03.2015
Toplam 35 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA92HT89UJ
Bölüm Araştırma
Yazarlar

Sezen Doğramacı Bu kişi benim

Olcay Arabacı Bu kişi benim

Yayımlanma Tarihi 1 Mart 2015
Yayımlandığı Sayı Yıl 2015 Cilt: 12 Sayı: 1

Kaynak Göster

APA Doğramacı, S., & Arabacı, O. (2015). ANASON (Pimpinella anisum L.) ÇEŞİT VE EKOTİPLERİNİN BAZI TEKNOLOJİK ÖZELLİKLERİ ÜZERİNE ORGANİK ve İNORGANIK GÜBRE UYGULAMALARININ ETKİSİ. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, 12(1), 41-47.
AMA Doğramacı S, Arabacı O. ANASON (Pimpinella anisum L.) ÇEŞİT VE EKOTİPLERİNİN BAZI TEKNOLOJİK ÖZELLİKLERİ ÜZERİNE ORGANİK ve İNORGANIK GÜBRE UYGULAMALARININ ETKİSİ. ADÜ ZİRAAT DERG. Haziran 2015;12(1):41-47.
Chicago Doğramacı, Sezen, ve Olcay Arabacı. “ANASON (Pimpinella Anisum L.) ÇEŞİT VE EKOTİPLERİNİN BAZI TEKNOLOJİK ÖZELLİKLERİ ÜZERİNE ORGANİK Ve İNORGANIK GÜBRE UYGULAMALARININ ETKİSİ”. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 12, sy. 1 (Haziran 2015): 41-47.
EndNote Doğramacı S, Arabacı O (01 Haziran 2015) ANASON (Pimpinella anisum L.) ÇEŞİT VE EKOTİPLERİNİN BAZI TEKNOLOJİK ÖZELLİKLERİ ÜZERİNE ORGANİK ve İNORGANIK GÜBRE UYGULAMALARININ ETKİSİ. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 12 1 41–47.
IEEE S. Doğramacı ve O. Arabacı, “ANASON (Pimpinella anisum L.) ÇEŞİT VE EKOTİPLERİNİN BAZI TEKNOLOJİK ÖZELLİKLERİ ÜZERİNE ORGANİK ve İNORGANIK GÜBRE UYGULAMALARININ ETKİSİ”, ADÜ ZİRAAT DERG, c. 12, sy. 1, ss. 41–47, 2015.
ISNAD Doğramacı, Sezen - Arabacı, Olcay. “ANASON (Pimpinella Anisum L.) ÇEŞİT VE EKOTİPLERİNİN BAZI TEKNOLOJİK ÖZELLİKLERİ ÜZERİNE ORGANİK Ve İNORGANIK GÜBRE UYGULAMALARININ ETKİSİ”. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 12/1 (Haziran 2015), 41-47.
JAMA Doğramacı S, Arabacı O. ANASON (Pimpinella anisum L.) ÇEŞİT VE EKOTİPLERİNİN BAZI TEKNOLOJİK ÖZELLİKLERİ ÜZERİNE ORGANİK ve İNORGANIK GÜBRE UYGULAMALARININ ETKİSİ. ADÜ ZİRAAT DERG. 2015;12:41–47.
MLA Doğramacı, Sezen ve Olcay Arabacı. “ANASON (Pimpinella Anisum L.) ÇEŞİT VE EKOTİPLERİNİN BAZI TEKNOLOJİK ÖZELLİKLERİ ÜZERİNE ORGANİK Ve İNORGANIK GÜBRE UYGULAMALARININ ETKİSİ”. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, c. 12, sy. 1, 2015, ss. 41-47.
Vancouver Doğramacı S, Arabacı O. ANASON (Pimpinella anisum L.) ÇEŞİT VE EKOTİPLERİNİN BAZI TEKNOLOJİK ÖZELLİKLERİ ÜZERİNE ORGANİK ve İNORGANIK GÜBRE UYGULAMALARININ ETKİSİ. ADÜ ZİRAAT DERG. 2015;12(1):41-7.