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Spirulina (Arthrospira platensis) İle Beslenen Bal Arısı Kolonilerinin Kışlama Performansı ve İlkbahar Gelişimleri

Yıl 2025, Cilt: 22 Sayı: 1, 105 - 110, 30.06.2025
https://doi.org/10.25308/aduziraat.1645404

Öz

Bu çalışma ile son yıllarda oldukça popüler olan ve arıcılıkta da kafes denemelerinde başarılı sonuçlar veren spirulina, sonbahar beslemesinde polen yerine alternatif protein kaynağı olarak kullanılmış ve kolonilerin kışlama performansları saptanmıştır. Bu amaç için Anadolu Arısı Muğla Ekotipi kız kardeş ana arı kolonileri oluşturulmuştur. Her grupta 4’er koloni olacak biçimde, koloniler laden poleni (LP) ve farklı dozlarda spirulina (S%10; S%20 ve S%30) ile hazırlanan arı kekleri ile haftada 1 kez Ekim-Kasım ayı boyunca beslenmiştir. Kışlama sonrası kolonilerde ergin arı populasyonu (EAP) S%10, S%20, S%30 ve LP grubunda sırasıyla; 4.6±0.47; 4.7±0.43 ve 3.8±0.31 ve 3.7±0.43 adet olarak belirlenmiştir. İlkbaharda ise, en yüksek EAP ve yavru alanı (YA) S%20’de (9.0±0.41 adet ve 6162±492 cm2) en düşük EAP ve YA ise; LP (6.5±0.65 adet ve 4722±289 cm2) grubunda elde edilmiş, gruplar arasındaki farklar istatiksel açıdan önemsiz bulunmuştur. Spirulinanın içerdiği yüksek protein ve bal arısı kolonisinin spirulinalı keki (S%30 hariç) severek tüketmesi göz önünde bulundurulduğunda, polenin yetersiz olduğu dönemlerde sipirulinanın arı diyetlerine eklenmesi önerilebilir. Özellikle gelecekte daha çok sayıda yapılacak bu ve benzer çalışmalar ile spirulinanın olumlu ve olumsuz etkileri hakkında detaylı bilgi edinmek arı beslenmesi açısından önemli olacaktır.

Proje Numarası

BAP ZRF-23024

Kaynakça

  • Adanacıoğlu H, Kösoğlu M, Pocol C B, Bay V, Topal E (2022) Economic analysis of honey bee colonies fed with different pollen diets before wintering. Anadolu Ege Tarımsal Araştırma Enstitüsü Dergisi, 32(2): 217-227.
  • Ciferri O (1983) Spirulina, the edible microorganism. Microbiological Reviews, 47(4): 551-578.
  • Dastouri M R, Maheri-Sis N, Aghajanzadeh-Golshani A, Ebrahim-Nezhad Y (2007) The effect of replacement feeding of some protein sources with pollen on honey bee population and colony performance. Journal of Animal and Veterinary Advances. 6: 1258–1261.
  • De Jong D, da Silva E J, Kevan P G, Atkinson J L (2009) Pollen substitutes increase honey bee haemolymph protein levels as much as or more than does pollen. Journal of Apicultural Research, 48(1): 34-37.
  • De Groot, A P (1953) Protein and amino acid requirements of the honeybee (Apis Mellifica L.). Physiologia Comparata et Oecologia, 3: 197–285.
  • Dolezal A G, Toth A L (2018) Feedbacks between nutrition and disease in honey bee health. Current Opinion In Insect Science, 26: 114-119.
  • Ellis A M, Hayes Jr G W (2009) An evaluation of fresh versus fermented diets for honey bees (Apis mellifera). Journal of Apicultural Research, 48(3): 215-216.
  • El-Wahab A, Huda T E, Elbehery H, Farag N A (2016) Evaluation of some honey bee products as artificial diets for rearing the parasitoid Bracon hebetor Say (Hymenoptera: Braconidae). Egyptian Journal of Biological Pest Control, 26(2): 309.
  • Guldas M, Gurbuz O, Cakmak I, Yildiz E, Sen H (2022) Effects of honey enrichment with Spirulina platensis on phenolics, bioaccessibility, antioxidant capacity and fatty acids. Food Science and Technology, 153: 112461.
  • Gregory P G (2006). Protein diets and their effects on worker weight, longevity, consumption and haemolymph protein levels of Apis mellifera. In Proceedings of the American Bee Research Conference (pp. 9-10).
  • Haydak M H, Dietz A (1965) Influence of the diet on the development and brood rearing of honey bees. Proc. XV. Beekeeping Cong. Bucharest, 1-6.
  • Irandoust H, Ebadi R (2013) Nutritional effects of high protein feeds on growth, development, performance and overwintering of honey bee (Apis mellifera L.). International Journal of Advanced Biological and Biomedical Research, 1(6): 601-613.
  • Jehlik T, Kodrik D, Kristufek V, Koubova J, Sabova M, Danihlik J, Tomcala A, Capkova Frydrychova R (2019) Effects of Chlorella sp. on biological characteristics of the honey bee Apis mellifera. Apidologie, 50: 564-577.
  • Kösoğlu M, Topal E, Tunca R İ, Yücel B, Yıldızdal İ. (2019). Bal Arılarında Kışlama Öncesi Farklı Beslemenin Koloni Gelişimine Etkileri. Anadolu Ege Tarımsal Araştırma Enstitüsü Dergisi, 29(2): 85-92.
  • Khalifa S A, Elshafiey E H, Shetaia A A, El-Wahed A A A, Algethami A F, Müşerref S G, AlAjmi M F, Zhao C, Masry S H D, Abdel-Daim M M, Halabi M F, Kai G, Al Naggar Y, Bishr M, Diab M A M, El-Seedi H R (2021) Overview of bee pollination and its economic value for crop production. Insects, 12(8): 688.
  • Khan K A, Ghramh H A (2022) Nutritional efficacy of different diets supplemented with microalga Arthrospira platensis (spirulina) in honey bees (Apis mellifera). Journal of King Saud University Science, 34(2): 101819.
  • Klein A M, Vaissiere B E, Cane J H, Steffan-Dewenter I, Cunningham S A, Kremen C, Tscharntke T (2006) Importance of pollinators in changing landscapes for world crops. Proceedings of the Royal Society B, 274: 303–313.
  • Kumari I, Kumar R (2020) Pollen substitute diet for apis mellifera: Consumption and effects on colony parameters in sub-tropical himalaya. Indian Journal of Agricultural Research, 54(2): 147-153.
  • Noordyke E R, Ellis J D (2021) Reviewing the efficacy of pollen substitutes as a management tool for improving the health and productivity of western honey bee (Apis mellifera) colonies. Frontiers in Sustainable Food Systems, 5: 772897.
  • Paray B A, Kumari I, Hajam Y A, Sharma B, Kumar R, Albeshr M F, Farah M A, Khan J M (2021) Honeybee nutrition and pollen substitutes: A review. Saudi Journal of Biological Sciences, 28(1): 1167-1176.
  • Potts S G, Biesmeijer J C, Kremen C, Neumann P, Schweiger O, Kunin W E (2010) Global pollinator declines: trends, impacts and drivers. Trends in Ecology & Evolution, 25(6): 345-353.
  • Prevey J S (2020) Climate change: Flowering time may be shifting in surprising ways. Current Biology, 30, R112–R114.
  • Ricigliano V A, Simone-Finstrom M (2020) Nutritional and prebiotic efficacy of the microalga Arthrospira platensis (Spirulina) in honey bees. Apidologie, 51(5): 898-910.
  • Ricigliano V A, Williams S T, Oliver R (2022) Effects of different artificial diets on commercial honey bee colony performance, health biomarkers, and gut microbiota. BMC Veterinary Research, 18(1): 52.
  • Sarioğlu-Bozkurt A, Topal E, Güneş N, Üçeş E., Cornea-Cipcigan M, Coşkun İ, Cuibus L, Margaoan R (2022) Changes in Vitellogenin (Vg) and Stress Protein (HSP 70) in honey bee (Apis mellifera anatoliaca) groups under different diets linked with physico-chemical, antioxidant and fatty and amino acid profiles. Insects, 13(11): 985.
  • Soni R A, Sudhakar K, Rana R S (2017) Spirulina – From growth to nutritional product: A review. Trends in Food Science & Technology, 69: 157-171.
  • Stengel D B, Connan S, Popper Z A (2011) Algal chemodiversity and bioactivity: sources of natural variability and implications for commercial application. Biotechnology Advances, 29(5): 483-501.
  • Şahinler N, Kaya S (2001) Bal arısı kolonilerini (Apis mellifera L.) ek yemlerle beslemenin koloni performansi üzerine etkileri. MKU Ziraat Fakültesi Dergisi, 6 (1-2): 83-92.
  • Tsuruda J M, Chakrabarti P, Sagili R R (2021) Honey bee nutrition. Veterinary Clinics: Food Animal Practice, 37(3): 505-519.
  • Van der Sluijs J P, Vaage N S (2016) Pollinators and global food security: the need for holistic global stewardship. Food Ethics, 1: 75-91.
  • Vasquez A, Olofsson T C (2009) The lactic acid bacteria involved in the production of bee pollen and bee bread. Journal of Apicultural Research, 48(3): 189-195.
  • Vaudo A D, Tooker J F, Grozinger C M, Patch H M (2015) Bee nutrition and floral resource restoration. Current Opinion in Insect Science, 10: 133-141.
  • Vigani M, Parisi C, Rodriguez-Cerezo E, Barbosa M J, Sijtsma L, Ploeg M, Enzing C (2015) Food and feed products from micro-algae: Market opportunities and challenges for the EU. Trends in Food Science & Technology, 42(1): 81-92.
  • Yağcıoğlu M, Uçak Koç A (2024) Evaluation of bee pollen produced in wild mustard (Sinapis arvensis L.), rock rose (Cistus criticus) and wild lavender (Lavandula stoechas) fields in aydın vicinity as monofloral bee pollen and determining some chemical properties. ADÜ Ziraat Dergisi, 2024;21(1): 69-76.

Overwintering Performance and Spring Development of Honeybee Colonies Fed with Spirulina (Arthrospira platensis)

Yıl 2025, Cilt: 22 Sayı: 1, 105 - 110, 30.06.2025
https://doi.org/10.25308/aduziraat.1645404

Öz

With this study, spirulina, which has become quite popular in recent years and has also yielded successful results in cage trials in beekeeping, was used as an alternative protein source instead of pollen in autumn feeding, and the wintering performances of the colonies were determined. For this purpose, Anatolian Bee Muğla Ecotype sister queen bee colonies were created. Each group consisted of 4 colonies and the colonies were fed with bee cakes prepared with rockrose pollen (LP) and different doses of spirulina (S10%, S20% and S30%) once a week during October and November. After wintering, the adult bee population (ABP) in the colonies was determined as 4.6±0.47; 4.7±0.43 and 3.8±0.31 and 3.7±0.43 pieces in S10%, S20%, S30% and LP groups, respectively. In spring, the highest ABP and brood area (BA) were obtained in S20% (9.0±0.41 pieces and 6162±492 cm2) and the lowest ABP and BA were obtained in LP group (6.5±0.65 pieces and 4722±289 cm2) and the differences between the groups were found to be statistically insignificant. Considering the high protein content of spirulina and the fact that honey bee colonies enjoy consuming spirulina cake (except S%30), it can be recommended to add spirulina to bee diets during periods when pollen is insufficient. Especially in the future, it will be important to obtain detailed information about the positive and negative effects of spirulina with this and similar studies to be conducted more frequently.

Destekleyen Kurum

Aydın Adnan Menderes Üniversitesi

Proje Numarası

BAP ZRF-23024

Teşekkür

We would like to thank Aydın Adnan Menderes University Scientific Research Projects Unit for providing us with financial support (project number ZRF-23024) for the successful realization of this project.

Kaynakça

  • Adanacıoğlu H, Kösoğlu M, Pocol C B, Bay V, Topal E (2022) Economic analysis of honey bee colonies fed with different pollen diets before wintering. Anadolu Ege Tarımsal Araştırma Enstitüsü Dergisi, 32(2): 217-227.
  • Ciferri O (1983) Spirulina, the edible microorganism. Microbiological Reviews, 47(4): 551-578.
  • Dastouri M R, Maheri-Sis N, Aghajanzadeh-Golshani A, Ebrahim-Nezhad Y (2007) The effect of replacement feeding of some protein sources with pollen on honey bee population and colony performance. Journal of Animal and Veterinary Advances. 6: 1258–1261.
  • De Jong D, da Silva E J, Kevan P G, Atkinson J L (2009) Pollen substitutes increase honey bee haemolymph protein levels as much as or more than does pollen. Journal of Apicultural Research, 48(1): 34-37.
  • De Groot, A P (1953) Protein and amino acid requirements of the honeybee (Apis Mellifica L.). Physiologia Comparata et Oecologia, 3: 197–285.
  • Dolezal A G, Toth A L (2018) Feedbacks between nutrition and disease in honey bee health. Current Opinion In Insect Science, 26: 114-119.
  • Ellis A M, Hayes Jr G W (2009) An evaluation of fresh versus fermented diets for honey bees (Apis mellifera). Journal of Apicultural Research, 48(3): 215-216.
  • El-Wahab A, Huda T E, Elbehery H, Farag N A (2016) Evaluation of some honey bee products as artificial diets for rearing the parasitoid Bracon hebetor Say (Hymenoptera: Braconidae). Egyptian Journal of Biological Pest Control, 26(2): 309.
  • Guldas M, Gurbuz O, Cakmak I, Yildiz E, Sen H (2022) Effects of honey enrichment with Spirulina platensis on phenolics, bioaccessibility, antioxidant capacity and fatty acids. Food Science and Technology, 153: 112461.
  • Gregory P G (2006). Protein diets and their effects on worker weight, longevity, consumption and haemolymph protein levels of Apis mellifera. In Proceedings of the American Bee Research Conference (pp. 9-10).
  • Haydak M H, Dietz A (1965) Influence of the diet on the development and brood rearing of honey bees. Proc. XV. Beekeeping Cong. Bucharest, 1-6.
  • Irandoust H, Ebadi R (2013) Nutritional effects of high protein feeds on growth, development, performance and overwintering of honey bee (Apis mellifera L.). International Journal of Advanced Biological and Biomedical Research, 1(6): 601-613.
  • Jehlik T, Kodrik D, Kristufek V, Koubova J, Sabova M, Danihlik J, Tomcala A, Capkova Frydrychova R (2019) Effects of Chlorella sp. on biological characteristics of the honey bee Apis mellifera. Apidologie, 50: 564-577.
  • Kösoğlu M, Topal E, Tunca R İ, Yücel B, Yıldızdal İ. (2019). Bal Arılarında Kışlama Öncesi Farklı Beslemenin Koloni Gelişimine Etkileri. Anadolu Ege Tarımsal Araştırma Enstitüsü Dergisi, 29(2): 85-92.
  • Khalifa S A, Elshafiey E H, Shetaia A A, El-Wahed A A A, Algethami A F, Müşerref S G, AlAjmi M F, Zhao C, Masry S H D, Abdel-Daim M M, Halabi M F, Kai G, Al Naggar Y, Bishr M, Diab M A M, El-Seedi H R (2021) Overview of bee pollination and its economic value for crop production. Insects, 12(8): 688.
  • Khan K A, Ghramh H A (2022) Nutritional efficacy of different diets supplemented with microalga Arthrospira platensis (spirulina) in honey bees (Apis mellifera). Journal of King Saud University Science, 34(2): 101819.
  • Klein A M, Vaissiere B E, Cane J H, Steffan-Dewenter I, Cunningham S A, Kremen C, Tscharntke T (2006) Importance of pollinators in changing landscapes for world crops. Proceedings of the Royal Society B, 274: 303–313.
  • Kumari I, Kumar R (2020) Pollen substitute diet for apis mellifera: Consumption and effects on colony parameters in sub-tropical himalaya. Indian Journal of Agricultural Research, 54(2): 147-153.
  • Noordyke E R, Ellis J D (2021) Reviewing the efficacy of pollen substitutes as a management tool for improving the health and productivity of western honey bee (Apis mellifera) colonies. Frontiers in Sustainable Food Systems, 5: 772897.
  • Paray B A, Kumari I, Hajam Y A, Sharma B, Kumar R, Albeshr M F, Farah M A, Khan J M (2021) Honeybee nutrition and pollen substitutes: A review. Saudi Journal of Biological Sciences, 28(1): 1167-1176.
  • Potts S G, Biesmeijer J C, Kremen C, Neumann P, Schweiger O, Kunin W E (2010) Global pollinator declines: trends, impacts and drivers. Trends in Ecology & Evolution, 25(6): 345-353.
  • Prevey J S (2020) Climate change: Flowering time may be shifting in surprising ways. Current Biology, 30, R112–R114.
  • Ricigliano V A, Simone-Finstrom M (2020) Nutritional and prebiotic efficacy of the microalga Arthrospira platensis (Spirulina) in honey bees. Apidologie, 51(5): 898-910.
  • Ricigliano V A, Williams S T, Oliver R (2022) Effects of different artificial diets on commercial honey bee colony performance, health biomarkers, and gut microbiota. BMC Veterinary Research, 18(1): 52.
  • Sarioğlu-Bozkurt A, Topal E, Güneş N, Üçeş E., Cornea-Cipcigan M, Coşkun İ, Cuibus L, Margaoan R (2022) Changes in Vitellogenin (Vg) and Stress Protein (HSP 70) in honey bee (Apis mellifera anatoliaca) groups under different diets linked with physico-chemical, antioxidant and fatty and amino acid profiles. Insects, 13(11): 985.
  • Soni R A, Sudhakar K, Rana R S (2017) Spirulina – From growth to nutritional product: A review. Trends in Food Science & Technology, 69: 157-171.
  • Stengel D B, Connan S, Popper Z A (2011) Algal chemodiversity and bioactivity: sources of natural variability and implications for commercial application. Biotechnology Advances, 29(5): 483-501.
  • Şahinler N, Kaya S (2001) Bal arısı kolonilerini (Apis mellifera L.) ek yemlerle beslemenin koloni performansi üzerine etkileri. MKU Ziraat Fakültesi Dergisi, 6 (1-2): 83-92.
  • Tsuruda J M, Chakrabarti P, Sagili R R (2021) Honey bee nutrition. Veterinary Clinics: Food Animal Practice, 37(3): 505-519.
  • Van der Sluijs J P, Vaage N S (2016) Pollinators and global food security: the need for holistic global stewardship. Food Ethics, 1: 75-91.
  • Vasquez A, Olofsson T C (2009) The lactic acid bacteria involved in the production of bee pollen and bee bread. Journal of Apicultural Research, 48(3): 189-195.
  • Vaudo A D, Tooker J F, Grozinger C M, Patch H M (2015) Bee nutrition and floral resource restoration. Current Opinion in Insect Science, 10: 133-141.
  • Vigani M, Parisi C, Rodriguez-Cerezo E, Barbosa M J, Sijtsma L, Ploeg M, Enzing C (2015) Food and feed products from micro-algae: Market opportunities and challenges for the EU. Trends in Food Science & Technology, 42(1): 81-92.
  • Yağcıoğlu M, Uçak Koç A (2024) Evaluation of bee pollen produced in wild mustard (Sinapis arvensis L.), rock rose (Cistus criticus) and wild lavender (Lavandula stoechas) fields in aydın vicinity as monofloral bee pollen and determining some chemical properties. ADÜ Ziraat Dergisi, 2024;21(1): 69-76.
Toplam 34 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Hayvansal Üretim (Diğer)
Bölüm Araştırma
Yazarlar

Mahmut Dağ Bu kişi benim 0009-0006-0887-9744

Aytül Uçak Koç 0000-0001-5969-1609

Proje Numarası BAP ZRF-23024
Yayımlanma Tarihi 30 Haziran 2025
Gönderilme Tarihi 23 Şubat 2025
Kabul Tarihi 12 Mayıs 2025
Yayımlandığı Sayı Yıl 2025 Cilt: 22 Sayı: 1

Kaynak Göster

APA Dağ, M., & Uçak Koç, A. (2025). Overwintering Performance and Spring Development of Honeybee Colonies Fed with Spirulina (Arthrospira platensis). Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, 22(1), 105-110. https://doi.org/10.25308/aduziraat.1645404
AMA Dağ M, Uçak Koç A. Overwintering Performance and Spring Development of Honeybee Colonies Fed with Spirulina (Arthrospira platensis). ADÜ ZİRAAT DERG. Haziran 2025;22(1):105-110. doi:10.25308/aduziraat.1645404
Chicago Dağ, Mahmut, ve Aytül Uçak Koç. “Overwintering Performance and Spring Development of Honeybee Colonies Fed with Spirulina (Arthrospira platensis)”. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 22, sy. 1 (Haziran 2025): 105-10. https://doi.org/10.25308/aduziraat.1645404.
EndNote Dağ M, Uçak Koç A (01 Haziran 2025) Overwintering Performance and Spring Development of Honeybee Colonies Fed with Spirulina (Arthrospira platensis). Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 22 1 105–110.
IEEE M. Dağ ve A. Uçak Koç, “Overwintering Performance and Spring Development of Honeybee Colonies Fed with Spirulina (Arthrospira platensis)”, ADÜ ZİRAAT DERG, c. 22, sy. 1, ss. 105–110, 2025, doi: 10.25308/aduziraat.1645404.
ISNAD Dağ, Mahmut - Uçak Koç, Aytül. “Overwintering Performance and Spring Development of Honeybee Colonies Fed with Spirulina (Arthrospira platensis)”. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 22/1 (Haziran2025), 105-110. https://doi.org/10.25308/aduziraat.1645404.
JAMA Dağ M, Uçak Koç A. Overwintering Performance and Spring Development of Honeybee Colonies Fed with Spirulina (Arthrospira platensis). ADÜ ZİRAAT DERG. 2025;22:105–110.
MLA Dağ, Mahmut ve Aytül Uçak Koç. “Overwintering Performance and Spring Development of Honeybee Colonies Fed with Spirulina (Arthrospira platensis)”. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, c. 22, sy. 1, 2025, ss. 105-10, doi:10.25308/aduziraat.1645404.
Vancouver Dağ M, Uçak Koç A. Overwintering Performance and Spring Development of Honeybee Colonies Fed with Spirulina (Arthrospira platensis). ADÜ ZİRAAT DERG. 2025;22(1):105-10.