Araştırma Makalesi

Investigation the Exopolysaccharide Production Potential of Newly Isolated Trametes versicolor during Repeated-Batch Fermentation

Cilt: 15 Sayı: 1 1 Temmuz 2025
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Investigation the Exopolysaccharide Production Potential of Newly Isolated Trametes versicolor during Repeated-Batch Fermentation

Öz

White rot fungi can produce exopolysaccharides (EPS) and these EPSs have the potential to be used in various applications. Trametes versicolor, a white rot fungus, can also produce high amount of EPS. EPS production varies depending on fermentation method, production conditions, nutrient sources (especially glucose concentration) in the medium and also the strain used. Therefore, in this study, EPS production ability of T. versicolor strain collected from Hatay/Turkey was firstly investigated during the repeated-batch fermentation (RBF) process. T. versicolor was incubated under RBF condition. After investigating the EPS production in different media during repeated-batch process, the effect of medium retention time on EPS production was determined. Then; the effects of agitation, temperature, pH, amount of pellets used and amount of glucose on EPS production were determined. The results of the study showed that both production conditions and glucose concentration affect the EPS production of this strain during the RBF process.

Anahtar Kelimeler

Destekleyen Kurum

İnönü Üniversitesi

Proje Numarası

FYL-2021-2736

Etik Beyan

Ethics committee approval: Ethics committee approval is not required for this study.

Teşekkür

This study was supported by Inonu University Scientific Research Projects Coordination Unit (Grant No: FYL-2021-2736).

Kaynakça

  1. Jing, X.Y., Mao, D.B., Geng, L.J., Xu, C.P., Medium optimization, molecular characterization, and bioactivity of exopolysaccharides from Pleurotus eryngii, Archives of Microbiology, 195, 749–757, 2013.
  2. Wang, C.C., Wu, J.Y., Chang, C.Y., Yu, S.T., Liu, Y.C., Enhanced exopolysaccharide production by Cordyceps militaris using repeated batch cultivation, Journal of Bioscience and Bioengineering, 127(4), 499–505, 2019.
  3. Shen, J.W., Shi, C.W., Xu, C.P., Exopolysaccharides from Pleurotus pulmonarius: fermentation optimization, characterization and antioxidant activity, Food Technology and Biotechnology, 51(4), 520–527, 2013.
  4. Bolla, K., Gopinath, B., Shaheen, S.Z., Charya, M.S., Optimization of carbon and nitrogen sources of submerged culture process for the production of mycelial biomass and exopolysaccharides by Trametes versicolor, International Journal for Biotechnology and Molecular Biology Research, 1(2), 15–21, 2010.
  5. Que, Y.X., Sun, S.J., Xu, L.P., Zhang, Y.Y., Zhu, H., High-level coproduction, purification and characterisation of laccase and exopolysaccharides by Coriolus versicolor, Food Chemistry, 159, 208–213, 2014.
  6. Kachrimanidou, V., Alexandri, M., Papapostolou, H., Papadaki, A., Kopsahelis, N., Valorization of grape pomace for Trametes versicolor mycelial mass and polysaccharides production. Sustainability, 15(20), 1–18, 2023.
  7. Angelova, G., Brazkova, M., Mihaylova, D., Slavov, A., Petkova, N., Blazheva, D., et al., Bioactivity of biomass and crude exopolysaccharides obtained by controlled submerged cultivation of medicinal mushroom, Journal of Fungi, 8(7), 1–22, 2022.
  8. Hamidi, M., Okoro, O.V., Milan, P.B., Khalili, M.R., Samadian, H., Nie, L., et al., Fungal exopolysaccharides: Properties, sources, modifications, and biomedical applications, Carbohydrate Polymers, 284, 1–23, 2022.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Mikoloji

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

1 Temmuz 2025

Gönderilme Tarihi

14 Ocak 2025

Kabul Tarihi

4 Mayıs 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 15 Sayı: 1

Kaynak Göster

APA
Torun, G., Yeşilada, Ö., & Boran, F. (2025). Investigation the Exopolysaccharide Production Potential of Newly Isolated Trametes versicolor during Repeated-Batch Fermentation. Adıyaman University Journal of Science, 15(1), 35-50. https://doi.org/10.37094/adyujsci.1619252
AMA
1.Torun G, Yeşilada Ö, Boran F. Investigation the Exopolysaccharide Production Potential of Newly Isolated Trametes versicolor during Repeated-Batch Fermentation. ADYU J SCI. 2025;15(1):35-50. doi:10.37094/adyujsci.1619252
Chicago
Torun, Gonca, Özfer Yeşilada, ve Filiz Boran. 2025. “Investigation the Exopolysaccharide Production Potential of Newly Isolated Trametes versicolor during Repeated-Batch Fermentation”. Adıyaman University Journal of Science 15 (1): 35-50. https://doi.org/10.37094/adyujsci.1619252.
EndNote
Torun G, Yeşilada Ö, Boran F (01 Temmuz 2025) Investigation the Exopolysaccharide Production Potential of Newly Isolated Trametes versicolor during Repeated-Batch Fermentation. Adıyaman University Journal of Science 15 1 35–50.
IEEE
[1]G. Torun, Ö. Yeşilada, ve F. Boran, “Investigation the Exopolysaccharide Production Potential of Newly Isolated Trametes versicolor during Repeated-Batch Fermentation”, ADYU J SCI, c. 15, sy 1, ss. 35–50, Tem. 2025, doi: 10.37094/adyujsci.1619252.
ISNAD
Torun, Gonca - Yeşilada, Özfer - Boran, Filiz. “Investigation the Exopolysaccharide Production Potential of Newly Isolated Trametes versicolor during Repeated-Batch Fermentation”. Adıyaman University Journal of Science 15/1 (01 Temmuz 2025): 35-50. https://doi.org/10.37094/adyujsci.1619252.
JAMA
1.Torun G, Yeşilada Ö, Boran F. Investigation the Exopolysaccharide Production Potential of Newly Isolated Trametes versicolor during Repeated-Batch Fermentation. ADYU J SCI. 2025;15:35–50.
MLA
Torun, Gonca, vd. “Investigation the Exopolysaccharide Production Potential of Newly Isolated Trametes versicolor during Repeated-Batch Fermentation”. Adıyaman University Journal of Science, c. 15, sy 1, Temmuz 2025, ss. 35-50, doi:10.37094/adyujsci.1619252.
Vancouver
1.Gonca Torun, Özfer Yeşilada, Filiz Boran. Investigation the Exopolysaccharide Production Potential of Newly Isolated Trametes versicolor during Repeated-Batch Fermentation. ADYU J SCI. 01 Temmuz 2025;15(1):35-50. doi:10.37094/adyujsci.1619252