Evaluation of Novel Plant-Based Milk Produced from Melon Kernel

Çağlar Mert Aydın

doi:10.54365/adyumbd.1366487

EN TR

Evaluation of Novel Plant-Based Milk Produced from Melon Kernel

Abstract

In this study, the possible use of melon kernel (Cucumis melo L.) as a source for production of daily milk alternative was evaluated. For this purpose, the study evaluated proximate composition, physicochemical properties and sensory properties of the milk from Kultik kernel. Overall, proximate composition consists of 88.84% moisture, 1.08 ash, 0.96 protein and 5.50% fat and 3.63% carbohydrate content. Low protein content of the milk limits its usage as an ingredient in the production of fermented dairy products. Physicochemical properties showed that Kultik kernel milk is rich in nutritional value. Rheological behaviour of the milk showed non-Newtonian with pseudoplastic character. Similar flow character to dairy milk enables the milk sample to be produced in existing equipment and processes, allowing large-scale industrial production. In addition, sensory scores of the milk sample were low, thus new formulas including the milk samples should be developed in further studies.

Keywords

kultik , kernel , dairy , milk , alternative

KAVUN ÇEKİRDEĞİNDEN ÜRETİLEN YENİ BİTKİSEL SÜTÜN DEĞERLENDİRİLMESİ

Öz

Bu çalışmada kavun çekirdeğinin (Cucumis melo L.) günlük süt üretiminde alternatif kaynak olarak kullanım imkanı değerlendirilmiştir. Bu amaçla çalışmada kultik çekirdeğinden elde edilen sütün bileşimi, fizikokimyasal özellikleri ve duyusal özellikleri değerlendirilmiştir. Genel olarak, bileşiminin %88.84 nem, %1.08 kül, %0.96 protein, %5.50 yağ ve %3.63 karbonhidrat olduğu belirlenmiştir. Düşük protein içeriği, alternatif süt ürününün fermente ürünlerin üretiminde kullanım imkanlarını sınırlandırmaktadır. Ancak fizikokimyasal içeriği incelendiğinde sütün besin içeriğinin yüksek olduğu belirlenmiştir. Sütün reolojik davranışı Newtonyen olmayan ve psödoplastik karakter göstermiştir. İnek sütüne benzer akışkanlık özellikleri göstermesinden dolayı kavun çekirdeği sütünün mevcut ekipman ve proseslerde büyük ölçekli olarak üretiminin uygun olduğu bulunmuştur. Ayrıca duyusal analiz sonuçları süt örneğinin ileriki çalışmalarda yeni formülasyon denemeleri yapılarak geliştirilmesi gerektiğini göstermiştir.

Anahtar Kelimeler

Kultik , çekirdek , süt ürünleri , süt , alternatif

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Dağıtılmış Sistemler ve Algoritmalar

Bölüm

Araştırma Makalesi

Yazarlar

Çağlar Mert Aydın ^*
0000-0003-4078-7410
Türkiye

Yayımlanma Tarihi

30 Nisan 2024

Gönderilme Tarihi

26 Eylül 2023

Kabul Tarihi

5 Şubat 2024

Yayımlandığı Sayı

Yıl 1970 Cilt: 11 Sayı: 22

DOI

https://doi.org/10.54365/adyumbd.1366487

IZ

https://izlik.org/JA99KC58WC

APA

Aydın, Ç. M. (2024). Evaluation of Novel Plant-Based Milk Produced from Melon Kernel. Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi, 11(22), 82-92. https://doi.org/10.54365/adyumbd.1366487

AMA

1.Aydın ÇM. Evaluation of Novel Plant-Based Milk Produced from Melon Kernel. Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi. 2024;11(22):82-92. doi:10.54365/adyumbd.1366487

Chicago

Aydın, Çağlar Mert. 2024. “Evaluation of Novel Plant-Based Milk Produced from Melon Kernel”. Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi 11 (22): 82-92. https://doi.org/10.54365/adyumbd.1366487.

EndNote

Aydın ÇM (01 Nisan 2024) Evaluation of Novel Plant-Based Milk Produced from Melon Kernel. Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi 11 22 82–92.

IEEE

[1]Ç. M. Aydın, “Evaluation of Novel Plant-Based Milk Produced from Melon Kernel”, Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi, c. 11, sy 22, ss. 82–92, Nis. 2024, doi: 10.54365/adyumbd.1366487.

ISNAD

Aydın, Çağlar Mert. “Evaluation of Novel Plant-Based Milk Produced from Melon Kernel”. Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi 11/22 (01 Nisan 2024): 82-92. https://doi.org/10.54365/adyumbd.1366487.

JAMA

1.Aydın ÇM. Evaluation of Novel Plant-Based Milk Produced from Melon Kernel. Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi. 2024;11:82–92.

MLA

Aydın, Çağlar Mert. “Evaluation of Novel Plant-Based Milk Produced from Melon Kernel”. Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi, c. 11, sy 22, Nisan 2024, ss. 82-92, doi:10.54365/adyumbd.1366487.

Vancouver

1.Çağlar Mert Aydın. Evaluation of Novel Plant-Based Milk Produced from Melon Kernel. Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi. 01 Nisan 2024;11(22):82-9. doi:10.54365/adyumbd.1366487

Cited By

DERGİPARK'TA YAYINLANAN DUYUSAL ANALİZ ÇALIŞMALARININ SİSTEMATİK İNCELEMESİ: YÖNTEMLER, UYGULAMALAR VE EĞİLİMLER

Gıda

https://doi.org/10.15237/gida.GD25062

Evaluation of Novel Plant-Based Milk Produced from Melon Kernel

Abstract

Keywords

KAVUN ÇEKİRDEĞİNDEN ÜRETİLEN YENİ BİTKİSEL SÜTÜN DEĞERLENDİRİLMESİ

Öz

Anahtar Kelimeler

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

Cited By

DERGİPARK'TA YAYINLANAN DUYUSAL ANALİZ ÇALIŞMALARININ SİSTEMATİK İNCELEMESİ: YÖNTEMLER, UYGULAMALAR VE EĞİLİMLER