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Soğan (Allium Cepa L.) Kabukları: Biyoaktif Bileşikleri, Geri Dönüşümle Elde Edilen Ürünleri ve Değerlendirme Yöntemleri

Yıl 2022, Cilt: 10 Sayı: 2, 175 - 185, 30.12.2022

Öz

Soğan (Allium cepa L.) dünya çapında bir mutfak malzemesi olup, hemen hemen tüm yemeklerde kullanılan bir çeşit sebzedir. Bu nedenle, soğan katı atığı (OSW) çevremizde bol miktarda bulunur ve keskin kokusu ve fito patojenlerin hızla çoğalması nedeniyle bir çevre sorunu oluşturur. Bu çalışmada, yüksek besin değeri, çevresel ve ekonomik yönden soğan atıklarının nasıl değerlendirileceği konusu ele alınmıştır. Soğan atıklarının daha iyi ekstraksiyonu ve kullanımı için kullanılan yöntemler belirli başlıklar altında açıklanmıştır. Bu çalışma ile, soğan atıklarının fonksiyonel bileşiklerin bir kaynağı olarak kullanılması için, gıda teknolojisi uzmanları, gıda kimyagerleri, beslenme uzmanları ve toksikologların disiplinler arası araştırmalarına ışık tutması umulmaktadır.

Kaynakça

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Toplam 43 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm Derlemeler
Yazarlar

Fatma Hepsağ 0000-0002-3688-4106

Başak Esmer 0000-0002-2376-7488

Yayımlanma Tarihi 30 Aralık 2022
Gönderilme Tarihi 17 Mart 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 10 Sayı: 2

Kaynak Göster

APA Hepsağ, F., & Esmer, B. (2022). Soğan (Allium Cepa L.) Kabukları: Biyoaktif Bileşikleri, Geri Dönüşümle Elde Edilen Ürünleri ve Değerlendirme Yöntemleri. ADYUTAYAM Dergisi, 10(2), 175-185.