Araştırma Makalesi

Null Objects in Recipe Context

Cilt: 12 Sayı: 2 31 Temmuz 2026
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Null Objects in Recipe Context

Öz

In English, null objects are generally considered ungrammatical, except in certain registers such as recipes, user manuals, and sports reports. The present study examines null objects in the context of recipes using a corpus-based methodology, specifically focusing on five target verbs: bake, let, place, put, and serve. Utilizing a curated version of the FoodBase corpus and AntConc 3.5.9, the study investigates the syntactic features and limitations of these omissions. The findings demonstrate that null objects are significantly favored over direct objects (59.51%) and frequently precede prepositions. Crucially, while null objects are predominantly tied to subjectless imperatives, the study identifies rare instances of co-occurrence with overt subjects (e.g., in 'as you stir' constructions), challenging traditional syntactic assumptions. Furthermore, the results indicate that null objects avoid inflected verb forms but are relatively common in non-finite and participial constructions like 'until serving'. The study contributes to the understanding of argument omission in specialized discourse and underscores the role of corpus-driven analysis in refining theoretical models of English syntax.

Anahtar Kelimeler

Etik Beyan

Since all data utilized in this study were retrieved from publicly available, open-access sources and do not involve human subjects, this research is exempt from ethics committee approval.

Kaynakça

  1. Allerton, D. J. (1975). Deletion and proform reduction. Journal of linguistics, 11(2), 213-237.
  2. Anthony, L. (2020). AntConc (version 3.5.9) (computer software). Tokyo, Japan: Waseda University. Retrieved from https://www.laurenceanthony.net/software
  3. Bender, E. (1999). Constituting context: Null objects in English recipes revisited. University of Pennsylvania Working Papers in Linguistics, 6(1), 5.
  4. Bergs, A. (2021). Complements and adjuncts. In B. Aarts, A. McMahon, and L. Hinrichs (Eds.), The handbook of English linguistics (pp. 145-162). Wiley-Blackwell. https://doi.org/10.1002/9780470753002
  5. Campos, H. (1986). Indefinite object drop. Linguistic inquiry, 17(2), 354-359.
  6. Chang, H. and Zheng, L. (2018). Asymmetries of null subjects and null objects in L1-English and L1-Japanese learners’ Chinese. Linguistics, 56(5), 1141-1166. https://doi.org/10.1515/ling-2018-0021
  7. Cole, P. (1987). Null objects in universal grammar. Linguistic Inquiry, 18(4), 597-612.
  8. Cote, S. A. (1996). Grammatical and discourse properties of null arguments in English. Doctoral dissertation, University of Pennsylvania.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Uygulamalı Dilbilim ve Eğitim Dilbilimi , Dilbilim (Diğer)

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

31 Temmuz 2026

Gönderilme Tarihi

1 Nisan 2026

Kabul Tarihi

5 Temmuz 2026

Yayımlandığı Sayı

Yıl 2026 Cilt: 12 Sayı: 2

Kaynak Göster

APA
Solmaz, F. (2026). Null Objects in Recipe Context. Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 12(2), 637-652. https://doi.org/10.31592/aeusbed.1920692
AMA
1.Solmaz F. Null Objects in Recipe Context. Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi. 2026;12(2):637-652. doi:10.31592/aeusbed.1920692
Chicago
Solmaz, Fatma. 2026. “Null Objects in Recipe Context”. Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi 12 (2): 637-52. https://doi.org/10.31592/aeusbed.1920692.
EndNote
Solmaz F (01 Temmuz 2026) Null Objects in Recipe Context. Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi 12 2 637–652.
IEEE
[1]F. Solmaz, “Null Objects in Recipe Context”, Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, c. 12, sy 2, ss. 637–652, Tem. 2026, doi: 10.31592/aeusbed.1920692.
ISNAD
Solmaz, Fatma. “Null Objects in Recipe Context”. Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi 12/2 (01 Temmuz 2026): 637-652. https://doi.org/10.31592/aeusbed.1920692.
JAMA
1.Solmaz F. Null Objects in Recipe Context. Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi. 2026;12:637–652.
MLA
Solmaz, Fatma. “Null Objects in Recipe Context”. Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, c. 12, sy 2, Temmuz 2026, ss. 637-52, doi:10.31592/aeusbed.1920692.
Vancouver
1.Fatma Solmaz. Null Objects in Recipe Context. Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi. 01 Temmuz 2026;12(2):637-52. doi:10.31592/aeusbed.1920692