Araştırma Makalesi

Syrian Refugees’ Integration into Working Life: Qualitative Research in Accommodation and Food & Beverage Enterprises

Cilt: 23 Sayı: 1 26 Haziran 2020
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Syrian Refugees’ Integration into Working Life: Qualitative Research in Accommodation and Food & Beverage Enterprises

Öz

The adaptation of refugees to working life constitutes a serious problem for the countries with a certain proportion of the refugee population. Informal working is a common problem in countries where refugees live. It seems that refugees working informally earn low wages and are obliged to accept long working hours and extraordinary working conditions that the local community does not accept. Turkey is the country that hosts the most population of Syrian refugees. This study was conducted with the aim of the assessment of the adaptation of Syrian Refugees, who live in Turkey and work in accommodation and food & beverage businesses, to the labor market by both Syrian refugees and the relevant NGO/government executives. The most important problem that comes up with the interviews with both refugees and managers is that refugees are not fluent in Turkish. In addition, the concerns that refugees may cause a decline in the employment of the local labor force, and that their adaptation problem may be reduced if they receive vocational training are also important points emphasized by the managers. The problems encountered by the Syrian labor force focus on low wages, long working hours, lack of language proficiency, and work permits. The findings of the study demonstrate that the inclusion of refugees in working life formally is important in terms of increasing control and not harming the employment of the local community.

Anahtar Kelimeler

Kaynakça

  1. Ager, A. and Strang, A. (2008). Understanding Integration: A Conceptual Framework. Journal of Refugee Studies, 21(2), 166-191.
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  5. Balkır, C. (2016). Uluslararası Ekonomik Bütünleşme Kuram, Politika, Uygulama AB ve Dünya Örnekleri. İstanbul: İstanbul Bilgi Üniversitesi Yayınları.
  6. Beg, N. W. (2005). A Qualitative Study on The Factors Influencing the Cultural, Economic and Social Integration of Afghan Women in Canada. (Master’s Thesis) Available from ProQuest Dissertations and Theses database.
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Ayrıntılar

Birincil Dil

İngilizce

Konular

Turizm (Diğer)

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

26 Haziran 2020

Gönderilme Tarihi

19 Mayıs 2020

Kabul Tarihi

22 Haziran 2020

Yayımlandığı Sayı

Yıl 2020 Cilt: 23 Sayı: 1

Kaynak Göster

APA
Çetin Gürkan, G., Özyurt, B., Tuna, A., Saçlı, Ç., & Tuna, M. (2020). Syrian Refugees’ Integration into Working Life: Qualitative Research in Accommodation and Food & Beverage Enterprises. Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi, 23(1), 164-190. https://izlik.org/JA46GM83GZ
AMA
1.Çetin Gürkan G, Özyurt B, Tuna A, Saçlı Ç, Tuna M. Syrian Refugees’ Integration into Working Life: Qualitative Research in Accommodation and Food & Beverage Enterprises. AHBVTFD. 2020;23(1):164-190. https://izlik.org/JA46GM83GZ
Chicago
Çetin Gürkan, Güney, Başak Özyurt, Ayşen Tuna, Çağrı Saçlı, ve Muharrem Tuna. 2020. “Syrian Refugees’ Integration into Working Life: Qualitative Research in Accommodation and Food & Beverage Enterprises”. Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi 23 (1): 164-90. https://izlik.org/JA46GM83GZ.
EndNote
Çetin Gürkan G, Özyurt B, Tuna A, Saçlı Ç, Tuna M (01 Haziran 2020) Syrian Refugees’ Integration into Working Life: Qualitative Research in Accommodation and Food & Beverage Enterprises. Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi 23 1 164–190.
IEEE
[1]G. Çetin Gürkan, B. Özyurt, A. Tuna, Ç. Saçlı, ve M. Tuna, “Syrian Refugees’ Integration into Working Life: Qualitative Research in Accommodation and Food & Beverage Enterprises”, AHBVTFD, c. 23, sy 1, ss. 164–190, Haz. 2020, [çevrimiçi]. Erişim adresi: https://izlik.org/JA46GM83GZ
ISNAD
Çetin Gürkan, Güney - Özyurt, Başak - Tuna, Ayşen - Saçlı, Çağrı - Tuna, Muharrem. “Syrian Refugees’ Integration into Working Life: Qualitative Research in Accommodation and Food & Beverage Enterprises”. Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi 23/1 (01 Haziran 2020): 164-190. https://izlik.org/JA46GM83GZ.
JAMA
1.Çetin Gürkan G, Özyurt B, Tuna A, Saçlı Ç, Tuna M. Syrian Refugees’ Integration into Working Life: Qualitative Research in Accommodation and Food & Beverage Enterprises. AHBVTFD. 2020;23:164–190.
MLA
Çetin Gürkan, Güney, vd. “Syrian Refugees’ Integration into Working Life: Qualitative Research in Accommodation and Food & Beverage Enterprises”. Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi, c. 23, sy 1, Haziran 2020, ss. 164-90, https://izlik.org/JA46GM83GZ.
Vancouver
1.Güney Çetin Gürkan, Başak Özyurt, Ayşen Tuna, Çağrı Saçlı, Muharrem Tuna. Syrian Refugees’ Integration into Working Life: Qualitative Research in Accommodation and Food & Beverage Enterprises. AHBVTFD [Internet]. 01 Haziran 2020;23(1):164-90. Erişim adresi: https://izlik.org/JA46GM83GZ