Araştırma Makalesi

Comparative analysis of total phenolic and flavonoid content, antioxidant, and tyrosinase inhibitory properties of Silybum marianum L. from Iraq and Türkiye

Cilt: 9 Sayı: 2 15 Kasım 2025
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Comparative analysis of total phenolic and flavonoid content, antioxidant, and tyrosinase inhibitory properties of Silybum marianum L. from Iraq and Türkiye

Öz

This study investigates the phytochemical composition and bioactive properties of Silybum marianum L. seeds collected from Iraq and Türkiye, two regions with a history of traditional medicinal use of this herb. Extracts were analyzed for total phenolic and flavonoid content (TPC and TFC) using colorimetric methods, and for antioxidant [2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assays] and tyrosinase inhibitory activity. Results showed that Turkish extracts had significantly higher TPC and TFC (165.65 ± 6.99 mg GAE/g and 7.66 ± 0.71mg QE/g, respectively) compared to Iraqi extracts, which correlated with enhanced antioxidant and tyrosinase inhibition. The study underscores the impact of regional and environmental factors on the medicinal attributes of S. marianum L., offering valuable information for optimizing its application in the pharmaceutical and cosmetic industries. Turkey.

Anahtar Kelimeler

Destekleyen Kurum

The authors extend their appreciation to the Selcuk University Scientific Research Foundation for funding this research work through the project number: SUBAP- 24202050.

Proje Numarası

SUBAP- 24202050

Etik Beyan

The authors declare no conflicts of interest.

Kaynakça

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  6. Chan EWC, Lim YY, Wong L, Lianto FS, Wong S, Lim K, Joe C, Lim T (2008). Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species. Food Chemistry 109(3): 477-483.
  7. Chang CC, Yang MH, Wen HM, Chern JC (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of food and drug analysis 10(3): 178-182. https://doi.org/10.38212/2224-6614.2748
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Ayrıntılar

Birincil Dil

İngilizce

Konular

Doğal Ürünler ve Biyoaktif Bileşikler

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

26 Ağustos 2025

Yayımlanma Tarihi

15 Kasım 2025

Gönderilme Tarihi

16 Mart 2025

Kabul Tarihi

10 Haziran 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 9 Sayı: 2

Kaynak Göster

APA
Shakir Shakir, N., & Eruygur, N. (2025). Comparative analysis of total phenolic and flavonoid content, antioxidant, and tyrosinase inhibitory properties of Silybum marianum L. from Iraq and Türkiye. Anatolian Journal of Botany, 9(2), 101-107. https://doi.org/10.30616/ajb.1658938
AMA
1.Shakir Shakir N, Eruygur N. Comparative analysis of total phenolic and flavonoid content, antioxidant, and tyrosinase inhibitory properties of Silybum marianum L. from Iraq and Türkiye. Ant J Bot. 2025;9(2):101-107. doi:10.30616/ajb.1658938
Chicago
Shakir Shakir, Nazl, ve Nuraniye Eruygur. 2025. “Comparative analysis of total phenolic and flavonoid content, antioxidant, and tyrosinase inhibitory properties of Silybum marianum L. from Iraq and Türkiye”. Anatolian Journal of Botany 9 (2): 101-7. https://doi.org/10.30616/ajb.1658938.
EndNote
Shakir Shakir N, Eruygur N (01 Kasım 2025) Comparative analysis of total phenolic and flavonoid content, antioxidant, and tyrosinase inhibitory properties of Silybum marianum L. from Iraq and Türkiye. Anatolian Journal of Botany 9 2 101–107.
IEEE
[1]N. Shakir Shakir ve N. Eruygur, “Comparative analysis of total phenolic and flavonoid content, antioxidant, and tyrosinase inhibitory properties of Silybum marianum L. from Iraq and Türkiye”, Ant J Bot, c. 9, sy 2, ss. 101–107, Kas. 2025, doi: 10.30616/ajb.1658938.
ISNAD
Shakir Shakir, Nazl - Eruygur, Nuraniye. “Comparative analysis of total phenolic and flavonoid content, antioxidant, and tyrosinase inhibitory properties of Silybum marianum L. from Iraq and Türkiye”. Anatolian Journal of Botany 9/2 (01 Kasım 2025): 101-107. https://doi.org/10.30616/ajb.1658938.
JAMA
1.Shakir Shakir N, Eruygur N. Comparative analysis of total phenolic and flavonoid content, antioxidant, and tyrosinase inhibitory properties of Silybum marianum L. from Iraq and Türkiye. Ant J Bot. 2025;9:101–107.
MLA
Shakir Shakir, Nazl, ve Nuraniye Eruygur. “Comparative analysis of total phenolic and flavonoid content, antioxidant, and tyrosinase inhibitory properties of Silybum marianum L. from Iraq and Türkiye”. Anatolian Journal of Botany, c. 9, sy 2, Kasım 2025, ss. 101-7, doi:10.30616/ajb.1658938.
Vancouver
1.Nazl Shakir Shakir, Nuraniye Eruygur. Comparative analysis of total phenolic and flavonoid content, antioxidant, and tyrosinase inhibitory properties of Silybum marianum L. from Iraq and Türkiye. Ant J Bot. 01 Kasım 2025;9(2):101-7. doi:10.30616/ajb.1658938

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