EN
TR
Cell growth inhibitory potential of Craterellus cornucopioides (L.) Pers. together with antioxidant and antimicrobial properties
Öz
Craterellus cornucopioides (L.) Pers which is also known as trumpet of death or horn of plenty, is a wild edible macrofungus. This study was conducted to elucidate the potential health beneficial properties of C. cornucopioides. Bioactive ingredients (phenolics, flavonoids, β-carotene and lycopene) and DPPH radical scavenging activities were determined. Additionally, cell growth inhibitory effects on HepG2 cells together with some bacteria were evaluated. Accordingly, water and methanol extracts contains 37.71±1.42 μg/mg and 13.78±1.60 μg/mg phenolic contents, respectively. Similarly, methanolic extracts have higher β-caroten and lycopene content as compared to aqueous extracts. In parallel with these antioxidants, methanolic extracts have also higher DPPH scavenging activity (IC50: 5.26±0.67 mg/ml). Besides, water extracts have higher flavonoid contents (2.13±0.06 μg/mg) then the methanolic extracts. C. cornucopioides has also an important cell growth inhibitory effects on HepG2 cell (IC50: 18.41±1.10 mg/ml for aqueous extracts and IC50: 3.14±1.07 mg/ml for methanolic extracts). Moreover, both extracts were effective on six different bacteria tested. As a result, this study indicates that C. cornucopioides could reduce the cellular oxidative stress because of its high antioxidant ingredients, inhibit the growth of pathogen microrganisms and have some degree of cell growth inhibitory potential at least to the HepG2 cells.
Anahtar Kelimeler
Kaynakça
- Alves MJ, Ferreira ICFR, Martins A, Pintado M (2012). Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics. J Appl Microbiol 113(2):466-475.
- Barros L, Ferreira MJ, Queiros B, Ferreira ICFR, Baptista P (2007). Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities. Food Chem 103:413-419.
- Chang ST, Buswell JA (1996). Mushroom nutriceuticals. World J Microb Biot 12: 473-476.
- Chang ST, Wasser SP (2012). The role of culinary medicinal mushrooms on human welfare with a pyramid model for human health. Int J Med Mushrooms 14:95-134.
- Cheung LM., Cheung PCK, Ooi VEC (2002). Antioxidant activity and total phenolics of edible mushroom extracts. Food Chem 81: 249-255
- Gan CH, Nurul AB, Asmah R (2013). Antioxidant analysis of different types of edible mushrooms (Agaricus bisporous and Agaricus brasiliensis). Int Food Res J 20(3): 1095-1102.
- Jagadish LK, Krishnan VV, Shenbhagaraman R, Kaviyarasan V (2009). Comparative study on the antioxidant, anticancer and antimicrobial property of Agaricus bisporus (J. E. Lange) Imbach before and after boiling. African J Biot 8(4): 654-661.
- Karamac M, Amarowichz R, Weidner S, Abe S, Shahidi F (2002). Antioxidant activity of rye caryopses and embryos extracts. Czech J Food Sci 20: 209-214.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Yapısal Biyoloji
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
1 Kasım 2018
Gönderilme Tarihi
9 Nisan 2018
Kabul Tarihi
7 Mayıs 2018
Yayımlandığı Sayı
Yıl 2018 Cilt: 2 Sayı: 2
APA
Kol, S., Bostancı, A., Kocabaş, A., Uzun, Y., & Sadi, G. (2018). Cell growth inhibitory potential of Craterellus cornucopioides (L.) Pers. together with antioxidant and antimicrobial properties. Anatolian Journal of Botany, 2(2), 60-64. https://doi.org/10.30616/ajb.413645
AMA
1.Kol S, Bostancı A, Kocabaş A, Uzun Y, Sadi G. Cell growth inhibitory potential of Craterellus cornucopioides (L.) Pers. together with antioxidant and antimicrobial properties. Ant J Bot. 2018;2(2):60-64. doi:10.30616/ajb.413645
Chicago
Kol, Sevim, Aykut Bostancı, Aytaç Kocabaş, Yasin Uzun, ve Gökhan Sadi. 2018. “Cell growth inhibitory potential of Craterellus cornucopioides (L.) Pers. together with antioxidant and antimicrobial properties”. Anatolian Journal of Botany 2 (2): 60-64. https://doi.org/10.30616/ajb.413645.
EndNote
Kol S, Bostancı A, Kocabaş A, Uzun Y, Sadi G (01 Kasım 2018) Cell growth inhibitory potential of Craterellus cornucopioides (L.) Pers. together with antioxidant and antimicrobial properties. Anatolian Journal of Botany 2 2 60–64.
IEEE
[1]S. Kol, A. Bostancı, A. Kocabaş, Y. Uzun, ve G. Sadi, “Cell growth inhibitory potential of Craterellus cornucopioides (L.) Pers. together with antioxidant and antimicrobial properties”, Ant J Bot, c. 2, sy 2, ss. 60–64, Kas. 2018, doi: 10.30616/ajb.413645.
ISNAD
Kol, Sevim - Bostancı, Aykut - Kocabaş, Aytaç - Uzun, Yasin - Sadi, Gökhan. “Cell growth inhibitory potential of Craterellus cornucopioides (L.) Pers. together with antioxidant and antimicrobial properties”. Anatolian Journal of Botany 2/2 (01 Kasım 2018): 60-64. https://doi.org/10.30616/ajb.413645.
JAMA
1.Kol S, Bostancı A, Kocabaş A, Uzun Y, Sadi G. Cell growth inhibitory potential of Craterellus cornucopioides (L.) Pers. together with antioxidant and antimicrobial properties. Ant J Bot. 2018;2:60–64.
MLA
Kol, Sevim, vd. “Cell growth inhibitory potential of Craterellus cornucopioides (L.) Pers. together with antioxidant and antimicrobial properties”. Anatolian Journal of Botany, c. 2, sy 2, Kasım 2018, ss. 60-64, doi:10.30616/ajb.413645.
Vancouver
1.Sevim Kol, Aykut Bostancı, Aytaç Kocabaş, Yasin Uzun, Gökhan Sadi. Cell growth inhibitory potential of Craterellus cornucopioides (L.) Pers. together with antioxidant and antimicrobial properties. Ant J Bot. 01 Kasım 2018;2(2):60-4. doi:10.30616/ajb.413645
Cited By
Comprehensive Review of Functional and Nutraceutical Properties of Craterellus cornucopioides (L.) Pers.
Nutrients
https://doi.org/10.3390/nu16060831Black Trumpet [Craterellus cornucopioides (L.) Pers.]—Bioactive Properties and Prospects for Application in Medicine and Production of Health-Promoting Food
Nutrients
https://doi.org/10.3390/nu16091325Phytochemical profiling, anticancer effects on hepatocellular carcinoma and antimicrobial activities of four edible fungi: Unraveling mechanisms by molecular docking studies
Food Bioscience
https://doi.org/10.1016/j.fbio.2025.105945Exploring the Nutritional Value and Bioactive Potential of Craterellus cornucopioides (L.) Pers. as a Functional Food Source
Foods
https://doi.org/10.3390/foods14234124