Root-based characterization of intergeneric hybrids with Triticum and Aegilops species in early vegetative and stem elongation growth stages
Öz
Anahtar Kelimeler
Kaynakça
- Acevedo E, Silva P, Silva H (2002). Wheat growth and physiology. Bread Wheat, Improvement and Production 30: 39-70.
- Adu MO, Sparkes DL, Parmar A, Yawson DO (2011). Stay green in wheat: Comparative study of modern bread wheat and ancient wheat cultivars. Journal of Agricultural and Biological Science 6: 16-24.
- Akman H, Akgun N, Tamkoc A (2017a). Comparison of root and shoot traits of different wheat species and wild wheat relatives: Does feature of shoot biomass have positive and significant relationships with grain yield and root traits?. Revista de la Facultad de Agronomia de la Universidad del Zulia 34: 428-447.
- Akman H, Akgun N, Tamkoc A (2017b). Screening for root and shoot traits in different wheat species and wild wheat relatives. Botanical Sciences 95: 147-154.
- Allan R, Vogel O, Burleigh J (1962). Length and estimated number of coleoptile parenchyma cells of six wheat selections grown at two temperatues 1. Crop Science 2: 522-524.
- Arzani A, Ashraf M (2017). Cultivated ancient wheats (Triticum spp.): A potential source of health‐beneficial food products. Comprehensive Reviews in Food Science and Food Safety 16: 477-488.
- Atta BM, Mahmood T, Trethowan TM (2013). Relationship between root morphology and grain yield of wheat in North-Western NSW, Australia. Australian Journal of Crop Science 7: 2108-2115.
- Banga SS, Kang MS (2014). Developing climate-resilient crops. Journal of Crop Improvement 28: 57-87.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Yapısal Biyoloji
Bölüm
Araştırma Makalesi
Yazarlar
Hayati Akman
*
0000-0001-6878-3329
Türkiye
Yayımlanma Tarihi
15 Mayıs 2021
Gönderilme Tarihi
31 Mart 2021
Kabul Tarihi
27 Nisan 2021
Yayımlandığı Sayı
Yıl 2021 Cilt: 5 Sayı: 1