In Vitro Evaluation of Gilaburu (Viburnum Opulus L. ) Juice on Different Cell Lines
Öz
The purpose of this study is to investigate the effects of gilaburu juice on cell viability (3-(4,5-dimethyl-thiazol-2-yl)-2,5-diphenyl tetrazolium bromide, MTT) and angiogenesis (tube formation assay) using different cell lines (human cancer cell lines A549, Caco-2, HeLa and normal cell lines MDCK and HUVEC) in vitro. In addition, the genotoxic effects of gilaburu juice is evaluated using COMET assay on HUVEC cells. Our results demonstrate that gilaburu juice could inhibit the growth of Caco-2 and HeLa cancer cell lines, but could not significantly inhibit normal cell lines and A549 cancer cell lines. It disrupted tube formation of HUVEC cells. Gilaburu juice appears to have no genotoxic potential to the DNA of HUVEC cells. The results obtained in this study confirm the potential application of commercial gilaburu juice as a functional food in prevention of cancer.
Anahtar Kelimeler
Teşekkür
Kaynakça
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- Česonienė, L., Daubaras, R., Viškelis, P.R., & Sarkinas, A. (2012). Determination of the total phenolic and anthocyanin contents and antimicrobial activity of Viburnum opulus fruit juice. Plant Foods Human Nutrition, 67, 3, 256-261.
Ayrıntılar
Birincil Dil
İngilizce
Konular
-
Bölüm
Araştırma Makalesi
Yazarlar
Ayşe Tansu Koparal
*
Bu kişi benim
0000-0001-8201-6708
Türkiye
Yayımlanma Tarihi
1 Temmuz 2019
Gönderilme Tarihi
21 Şubat 2019
Kabul Tarihi
26 Mayıs 2019
Yayımlandığı Sayı
Yıl 2019 Cilt: 9 Sayı: 2
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