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Use of Electronic Nose Metal Oxide Semiconductor Sensors in Food Analysis

Yıl 2022, , 454 - 473, 27.12.2022
https://doi.org/10.24323/akademik-gida.1224839

Öz

In recent years, demand for electronic nose systems has increased and has taken its place among the fast techniques due to increasing interest in the studies for developing fast and economic techniques in determining the quality properties of foods. Electronic nose systems that mimic the human olfactory mechanism have gas sensors designed for different technologies in different types. Metal oxide semiconductor gas sensors (MOS) based on conductivity measurement from these gas sensors has found wide usage in medicine, chemistry, agriculture, and food sector due to its rapid response, cheapness, robustness, and portability. Food quality, shelf life, storage, microbial contamination, degradation, adulteration, and classification are among the studies carried out by means of electronic nose technology. The use of electronic nose metal oxide semiconductor gas sensors can be an alternative to existing food analyses and provide an opportunity to verify their results. In this review, it is aimed to summarize electronic nose metal oxide semiconductor sensors and especially scientific studies carried out by these sensors in food analyses.

Kaynakça

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Elektronik Burun Metal Oksit Yarı İletken Sensörlerin Gıda Analizlerinde Kullanımı

Yıl 2022, , 454 - 473, 27.12.2022
https://doi.org/10.24323/akademik-gida.1224839

Öz

Son yıllarda gıdaların kalite özelliklerinin belirlenmesinde hızlı ve ekonomik teknikler geliştirilmesine yönelik çalışmalara artan ilgi nedeniyle, elektronik burun sistemlerine olan talep artmış ve bu sistemler hızlı teknikler arasında yerini almıştır. İnsan koku alma mekanizmasını taklit eden elektronik burun sistemlerinde farklı teknolojiler için farklı tiplerde tasarlanmış gaz sensörleri bulunmaktadır. Bu sensörlerden iletkenlik ölçümüne dayalı metal oksit yarı iletken gaz sensörleri (MOS) hızlı tepki vermesi, ucuz, sağlam ve portatif olmaları nedeniyle tıp, kimya, ziraat ile gıda sektöründe geniş kullanım alanı bulmuştur. Gıdaların kalitesi, raf ömrü, depolanması, mikrobiyal kontaminasyonu, bozulması, tağşişi ve sınıflandırılması elektronik burun teknolojisi yoluyla yürütülen çalışmalar arasındadır. Elektronik burun metal oksit yarı iletken gaz sensörleri, mevcut gıda analizlerine bir alternatif oluşturmuş ve sonuçları doğrulama olanağı sağlamıştır. Bu derlemede elektronik burun metal oksit yarı iletken sensörleri ve özellikle gıda analizlerinde bu sensörlerin yardımıyla gerçekleştirilen bilimsel çalışmaların özetlenmesi amaçlanmıştır.

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  • [195] Cabañes, F.J., Sahgal, N., Bragulat, M.R., Magan, N. (2009). Early discrimination of fungal species responsible of ochratoxin a contamination of wine and other grape products using an electronic nose. Mycotox Research, 25, 187–192.
  • [196] Ragazzo-Sanchez, J.A., Chalier, P., Chevalier-Lucia, D., Calderon-Santoyo, M., Ghommidh, C. (2009). Chemical off-flavours detection in alcoholic beverages by electronic nose coupled to GC. Sensors and Actuators, B: Chemical, 140, 29–34.
  • [197] Berna, A.M., Rowell, S.T., Ynkar, W.I. (2008). Comparison of metal oxide-based electronic nose and mass spectrometry-based electronic nose for the prediction of red wine spoilage. Journal of Agricultural Food Chemistry, 56, 3238–3244.
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Toplam 217 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Gıda Mühendisliği
Bölüm Derleme Makaleler
Yazarlar

Yasemin İncegül Bu kişi benim 0000-0001-5885-2423

Gülcan Özkan Bu kişi benim 0000-0002-3333-7537

Ali Can İncegül Bu kişi benim 0000-0003-2508-2703

Kubilay Taşdelen Bu kişi benim 0000-0001-5664-3898

Yayımlanma Tarihi 27 Aralık 2022
Gönderilme Tarihi 7 Temmuz 2020
Yayımlandığı Sayı Yıl 2022

Kaynak Göster

APA İncegül, Y., Özkan, G., İncegül, A. C., Taşdelen, K. (2022). Elektronik Burun Metal Oksit Yarı İletken Sensörlerin Gıda Analizlerinde Kullanımı. Akademik Gıda, 20(4), 454-473. https://doi.org/10.24323/akademik-gida.1224839
AMA İncegül Y, Özkan G, İncegül AC, Taşdelen K. Elektronik Burun Metal Oksit Yarı İletken Sensörlerin Gıda Analizlerinde Kullanımı. Akademik Gıda. Aralık 2022;20(4):454-473. doi:10.24323/akademik-gida.1224839
Chicago İncegül, Yasemin, Gülcan Özkan, Ali Can İncegül, ve Kubilay Taşdelen. “Elektronik Burun Metal Oksit Yarı İletken Sensörlerin Gıda Analizlerinde Kullanımı”. Akademik Gıda 20, sy. 4 (Aralık 2022): 454-73. https://doi.org/10.24323/akademik-gida.1224839.
EndNote İncegül Y, Özkan G, İncegül AC, Taşdelen K (01 Aralık 2022) Elektronik Burun Metal Oksit Yarı İletken Sensörlerin Gıda Analizlerinde Kullanımı. Akademik Gıda 20 4 454–473.
IEEE Y. İncegül, G. Özkan, A. C. İncegül, ve K. Taşdelen, “Elektronik Burun Metal Oksit Yarı İletken Sensörlerin Gıda Analizlerinde Kullanımı”, Akademik Gıda, c. 20, sy. 4, ss. 454–473, 2022, doi: 10.24323/akademik-gida.1224839.
ISNAD İncegül, Yasemin vd. “Elektronik Burun Metal Oksit Yarı İletken Sensörlerin Gıda Analizlerinde Kullanımı”. Akademik Gıda 20/4 (Aralık 2022), 454-473. https://doi.org/10.24323/akademik-gida.1224839.
JAMA İncegül Y, Özkan G, İncegül AC, Taşdelen K. Elektronik Burun Metal Oksit Yarı İletken Sensörlerin Gıda Analizlerinde Kullanımı. Akademik Gıda. 2022;20:454–473.
MLA İncegül, Yasemin vd. “Elektronik Burun Metal Oksit Yarı İletken Sensörlerin Gıda Analizlerinde Kullanımı”. Akademik Gıda, c. 20, sy. 4, 2022, ss. 454-73, doi:10.24323/akademik-gida.1224839.
Vancouver İncegül Y, Özkan G, İncegül AC, Taşdelen K. Elektronik Burun Metal Oksit Yarı İletken Sensörlerin Gıda Analizlerinde Kullanımı. Akademik Gıda. 2022;20(4):454-73.

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