Pleurotus ostreatus Makrofungusu ile Derin Kültür Koşullarında Biyoprotein Üretiminin Optimizasyonu

Cem Özkan; Mustafa Yamaç; Zeki Yıldız

doi:10.5578/fmbd.5905

Optimization of Bioprotein Production by Pleurotus ostreatus in Submerged Culture Conditions

Yıl 2013, Cilt: 13 Sayı: 1, 35 - 42, 01.04.2013

Cem Özkan Mustafa Yamaç Zeki Yıldız

https://doi.org/10.5578/fmbd.5905

Cited By: 1

Öz

In this study, the effects of environmental factors on mycelium development of Pleurotus ostreatus was investigated. Besides, optimum nutritional factors for bioprotein production by the isolate were selected by Plackett-Burman design. Temperature of 30 °C, pH 8 and 4% inoculant size were selected among 7 incubation temperature (15-45 °C), 9 pH values (4.0-8.0), and 9 inoculant size (1-16%) for maximum mycelial growth of the isolate. In the case of Pleurotus ostreatus, dog food, lactose, corn steep liquor, gibberellic acid, CaCl2 and KH2POsignificantly influenced the bioprotein production. © Afyon Kocatepe Üniversitesi

Anahtar Kelimeler

Kaynakça

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