Araştırma Makalesi

Meeting European Union's Food and Agricultural Prod-ucts Imports Standards: Challenges and Opportunities for Developing Countries

Cilt: 2 Sayı: 3 30 Eylül 2018
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Meeting European Union's Food and Agricultural Prod-ucts Imports Standards: Challenges and Opportunities for Developing Countries

Öz

This paper aims to examine the European Union (EU) sanitary and phytosanitary standards (SPSS) regulations and Rapid Alert System for Food and Feed (RASFF) mode of operation for importing food and agricultural products from developing countries. The authors discussed different EU’s rules for importing food and agricultural products from developing countries. These includes food hygiene packing, hazard analysis of critical control point (HACCP), Traceability and RASFF activities. Accessing EU markets is not an easy tasks for agro-food industries among developing countries. Although there is no any barrier for trade to EU markets, but the stringent sanitary and phytosanitary standards (SPSS) make it difficult for developing countries to export their Food and Agricultural Products into EU markets.

Anahtar Kelimeler

Kaynakça

  1. Ababouch, L., G. Gandini and J. Ryder (2005). Causes of Detentions and Rejections in International Fish Trade. Food and Agriculture Organization of the United Nations. Retrieved from http://www.fao.org/docrep/008/y5924e/y5924e00.htm on 5th December, 2016) .
  2. Alavi, R. (2009). Sanitary Standards in the EU: The Impact on Malaysian Fishing Industry. Journal of Economic Cooperation & Development, 30(4). 51-86.
  3. Batz, M., J. Glenn and J. Morris (2010). Building the Science Foundation of a Modern Food Safety System. Lessons from Denmark. The Netherlands, and the UK on Creating a More Coordinated and Integrated Approach to Food Safety Information. Retrieved from http://www.pewtrusts.org/~/media/legacy/uploadedfiles/phg/content_level_pages/reports/psprptbuildingthesciencepdf.pdf.
  4. Blackburn, C.D.W (2003). “Microbiological Analysis and Food Safety Managements: GMP and HACCP Systems”. In: McMeekin, T.A. (ed.). Detecting pathogens in Food, Woodhead Publishing Limited, Cambridge: UK.
  5. Bostock, T., P. Greenhalgh and U. Kleih (2004). Policy Research – Implications of Liberalization of Fish Trade for Developing Countries: Synthesis Report. Retrieved from: http://www.globefish.org/files/Fish%20Trade%20Liberalisation_167.pdf.
  6. Calzadilla-Sarmiento, B. (2002). United Nation Industrial Development Organization (UNIDO) activities related to market access facilitation & SPS measures. A paper presented at the World Trade Organization (WTO) Seminar Technical assistance and capacity-building related to the Agreement on the application of sanitary and phytosanitary measures Geneva, 5 November 2002.
  7. Cato, J. C. and C.A. Lima dos Santos (1998). Seafood Safety - Economics of Hazard Analysis and Critical Control Point (HACCP) programme, FAO Fisheries Technical Paper 381, Food and Agriculture Organization of the United Nations, Rome.
  8. Cato, J. C. and A.L.D. Santos (2000). Costs to Upgrade the Bangladesh Frozen Shrimp Processing Sector to Adequate Technical and Sanitary Standards and to Maintain a HACCP Program.” In: Unnevehr, .L. (Ed.). The Economics of HACCP: New Studies of Costs and Benefits, St. Paul, MN: Eagan Press.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Ekonomi

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

30 Eylül 2018

Gönderilme Tarihi

2 Haziran 2017

Kabul Tarihi

27 Eylül 2018

Yayımlandığı Sayı

Yıl 2018 Cilt: 2 Sayı: 3

Kaynak Göster

APA
Iliyasu, A., & Zainalabidin, M. (2018). Meeting European Union’s Food and Agricultural Prod-ucts Imports Standards: Challenges and Opportunities for Developing Countries. Alanya Akademik Bakış, 2(3), 225-234. https://doi.org/10.29023/alanyaakademik.318299
AMA
1.Iliyasu A, Zainalabidin M. Meeting European Union’s Food and Agricultural Prod-ucts Imports Standards: Challenges and Opportunities for Developing Countries. Alanya Akademik Bakış. 2018;2(3):225-234. doi:10.29023/alanyaakademik.318299
Chicago
Iliyasu, Abdullahi, ve Mohamed Zainalabidin. 2018. “Meeting European Union’s Food and Agricultural Prod-ucts Imports Standards: Challenges and Opportunities for Developing Countries”. Alanya Akademik Bakış 2 (3): 225-34. https://doi.org/10.29023/alanyaakademik.318299.
EndNote
Iliyasu A, Zainalabidin M (01 Eylül 2018) Meeting European Union’s Food and Agricultural Prod-ucts Imports Standards: Challenges and Opportunities for Developing Countries. Alanya Akademik Bakış 2 3 225–234.
IEEE
[1]A. Iliyasu ve M. Zainalabidin, “Meeting European Union’s Food and Agricultural Prod-ucts Imports Standards: Challenges and Opportunities for Developing Countries”, Alanya Akademik Bakış, c. 2, sy 3, ss. 225–234, Eyl. 2018, doi: 10.29023/alanyaakademik.318299.
ISNAD
Iliyasu, Abdullahi - Zainalabidin, Mohamed. “Meeting European Union’s Food and Agricultural Prod-ucts Imports Standards: Challenges and Opportunities for Developing Countries”. Alanya Akademik Bakış 2/3 (01 Eylül 2018): 225-234. https://doi.org/10.29023/alanyaakademik.318299.
JAMA
1.Iliyasu A, Zainalabidin M. Meeting European Union’s Food and Agricultural Prod-ucts Imports Standards: Challenges and Opportunities for Developing Countries. Alanya Akademik Bakış. 2018;2:225–234.
MLA
Iliyasu, Abdullahi, ve Mohamed Zainalabidin. “Meeting European Union’s Food and Agricultural Prod-ucts Imports Standards: Challenges and Opportunities for Developing Countries”. Alanya Akademik Bakış, c. 2, sy 3, Eylül 2018, ss. 225-34, doi:10.29023/alanyaakademik.318299.
Vancouver
1.Abdullahi Iliyasu, Mohamed Zainalabidin. Meeting European Union’s Food and Agricultural Prod-ucts Imports Standards: Challenges and Opportunities for Developing Countries. Alanya Akademik Bakış. 01 Eylül 2018;2(3):225-34. doi:10.29023/alanyaakademik.318299

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