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Households’ Demand for Pap Flour in Ibadan Metropolis

Yıl 2020, Cilt: 4 Sayı: 1, 25 - 38, 31.01.2020
https://doi.org/10.29023/alanyaakademik.584235

Öz

The needs to create time utility and present pap in a form that will enhance its preservation have led to pap flour gradually becoming an important processed agricultural product. The study showed that among respondents, the awareness on pap flour was high. Majority of the respondents (62.0%) was female while the average age was 33.7years. The respondents’ average monthly income was ₦137, 753 and 0.53% of the monthly income was spent on pap flour. The average amount spent on pap flour per month was ₦553.50. The study revealed that occupation influenced respondents’ perception on pap flour. Household size, monthly income, years of schooling and marital status were factors that influenced consumers’ choice of pap flour. The probability of resident consuming pap flour in the study area was 0.83. Market segmentation based on income earnings will enhance the sales revenue.

Kaynakça

  • Abdulrahaman, A. A. and Kolawole, O. M., 2006.Traditional preparations and uses of maize in Nigeria. Ethnobotanical Leaflets, 10: 219-277.
  • Adebayo, A.O., 2008. Using cassava waste to raise goats. Project 2008-4345.World Bank Development Marketplace.
  • Adejumo, J. A., 2015. Willingness to pay for poundo yam in the University of Ibadan. Department of Agricultural Economics, University of Ibadan.
  • Adeniji, A. O. and Potter, N. N., 2014. Properties of Ogi powder made from normal, fortified and opaque-2 corn. Journal of Food Science, 43:1571-1574.
  • Aderiye, B. I. and Laleye, S. A., 2003.Relevance of fermented food products in Southwest Nigeria.Plant Foods Human Nutrition, 58: 1-16.
  • Agboola, O. M., 2014. Consumers’ preference for imported and domestic rice in Ibadan Local Government Area of Oyo State, Nigeria.(Unpublished). Department of Agricultural Economics, University of Ibadan.
  • Ahmed, B., 2006. Economic analysis of fertilizer used in maize production in maize production in the northern guinea savannah of Nigeria. Unpublished Ph.D thesis, Department of Agric. Economics and Rural Sociology, Ahmadu Bello University, Zaria: Nigeria
  • Akinbode, S. O. and Dipeolu, A. O., 2012.Double hurdle model of fresh fish consumption among urban households in South-West Nigeria.Current Research Journal of Social Sciences, 4(6): 431-439, 2012.
  • Akingbala, J. O., Onochie, E. U., Adeyemi, I. A. and Oguntimehin, G. B., 1987.Steeping of whole dry milled maize kernels in Ogi preparation.Journal of Food Processing and Preservation, 11: 1-11.
  • Ashaye, A., 1983. Suitability of Nigerian soils to mechanical. Proceedings of the first National tillage symposium of the NSAE, pp. 57-69.
  • Baidoo, R., Stamps, R. H. and Crow, W. T., 2014.Pathogenicity and management of Meloidogyne incognita on pittosporumtobira in Florida. Journal of Nematology, 46: 135-136.
  • Basorun, J. O., 2008. Analysis of the relationship of factors affecting rice consumption in a targeted region in Ekiti State, Nigeria. Journal of Applied Quantitative Methods, 4(2): 145-153.
  • CBN, 2016. Central Bank of Nigeria: Monetary policy decisions.
  • Edema, M. O., Omemu, A. M. and Bankole, M. O., 2005. Microbiological safety and quality of ready-to-eat foods in Nigeria. In: the Book of Abstract of the 29th Annual Conference and General meeting (Abeokuta 2005) on Microbes as Agents of Sustainable Development, organized by Nigerian Society for Microbiology (NSM), University of Agriculture, Abeokuta, from 6th-10th November, p. 26.
  • Ekwu, F. C., Ozo, N. O. and Ikegwu, O. J., 2005.Quality of fufu flour from white yam varieties (Dioscoreaspp).Nigerian Food Journal 23(1): 107 - 113.
  • Erhabor, P. O. I. and Ojogho, O., 2011. Effect of quality on the demand for rice in Nigeria.Journal of Food Technology, 9(2): 66-74.
  • FAO, 2008. Food and Agriculture Organization of the United Nations, Cassava for food and energy: Investing in cassava research and development could boost yields and industrial uses. http://www.fao.org/newsroom/en/news/2008/1000899/index.html (accessed 08/12/10).
  • FAOSTAT, 2014. Food and Agriculture Organization Corporate Statistical Database, 2014.
  • Gideon, D., Mubarak, A. and Francis, B., 2014. Determinants of consumer preference for local rice in Tamale, Metropolis, Ghana.Department of Agricultural and Resource Economics, University for Development Studies.P.O. Box. TL 1882, Tamale Ghana.
  • Igbedioh, S. O., Ogbeni, A. O. and Adole, G. M., 2006. Infant weaning practices of some Tiv women resident in Makurdi, Nigeria. Nuritional Health, 11(1): 13-28.
  • IITA, 2007.International Institute of Tropical Agriculture (IITA) Maize. Retrieved from: www.iita.org/cms/details/maize_project_details.aspx?zoneid=63&articleid=273-17k, Accessed on: 2 November 2007).
  • IITA, 2009. International Institute of Tropical Agriculture, Annual Report on Maize Production. IITA, Ibadan, Oyo State, Nigeria.
  • Izuchukwu, O. O., 2011. Analysis of the contribution of agricultural sector on the Nigerian economic development.World Review of Business Research, 1(1): 191-200.
  • Jeffrey, A. G. and Maria, N. G., 2013.Processing maize flour and corn meal food products.Annals of the New York Academy of Sciences, 1312(1): 66-75.
  • Kassali, R., Kareem, R. O., Oluwasola, O. and Ohaegbulam, O. M., 2010.Analysis of demand for Rice in Ile-Ife, Osun State, Nigeria.Journal of Sustainable Development in Africa, 12(2): 263-278.
  • Koutsoyiannis, 1979. Modern Microeconomics: Macmilllan Press Ltd, Houndmills, Basingstoke, Hampshire RG21 6XS and London.pp 13-28.
  • Oke, L., 2006. Pediatric skills for occupational therapy assistants.Journal of Paediatrics and Child Health, 42(7-8): 482.
  • Olaitan, O. L., 2011. Factors influencing the choice of family planning among couples in South-west Nigeria.International Journal of Medicine and Medical Sciences, 3(7): 227-232.
  • Olaniyan A. B., 2015. Maize: panacea for hunger in Nigeria. African Journal of Plan Science, 9(3):155-174. ISSN 1996-0824.
  • Olorunfemi, D.I, Dede A. P. O. and Idu, M., 2005.Production of fermented cereal powders.Research article.Department of Botany, University of Benin.
  • Oluseyi, A. and Enajite, O., 2013. Malnutrition in pre-dialysis chronic kidney disease patients in a teaching hospital in Southern Nigeria.Africa Health Science, 16(1): 234-241.
  • Opoku, R. A. and Akorli P. A. K., 2009. The preference gap: Ghanaian consumers’ attitudes toward local and imported products. African Journal of Business Management, 3(8):350-357.
  • Oriola, E. O., 2009. Irrigation agriculture: An option for achieving the millennium development goals in Nigeria. Journal of Geography and Regional Planning, 2(7): 176-181. ISSN 2070-1845.
  • Oyinbo, O., Omolehin, R. A. and Abdulsalam, Z., 2014. Household consumption preference for imported and domestic Rice in Kaduna State, Nigeria: implication for rice quality improvement. Production Agriculture and Technology Journal, 9 (1):29-37.
  • Shajeela, P. S., Mohan, V. R., Louis J., Tresina, L. and Soris, P., 2011. Nutritional and anti-nutritional evaluation of wild yam (Dioscorea spp.). Tropical and Subtropical Agroecosystems, 14(2): 723-730.
  • Sowunmi, F. A., Aroyeun, S. O., Okoruwa, V. O. and Biobaku, M. O., 2009. Tea consumption in Ogun State, Nigeria: Prevalence and characteristics of consumers. Current research Journal of Social Sciences, 1(1): 24-30.
  • World Bank, 2008. World Development Report 2008: Agriculture for development. The world Bank, Washington DC.

Households’ Demand for Pap Flour in Ibadan Metropolis

Yıl 2020, Cilt: 4 Sayı: 1, 25 - 38, 31.01.2020
https://doi.org/10.29023/alanyaakademik.584235

Öz

The needs to create time utility and present pap in a form that will enhance its preservation have led to pap flour gradually becoming an important processed agricultural product. The study showed that among respondents, the awareness on pap flour was high. Majority of the respondents (62.0%) was female while the average age was 33.7years. The respondents’ average monthly income was ₦137, 753 and 0.53% of the monthly income was spent on pap flour. The average amount spent on pap flour per month was ₦553.50. The study revealed that occupation influenced respondents’ perception on pap flour. Household size, monthly income, years of schooling and marital status were factors that influenced consumers’ choice of pap flour. The probability of resident consuming pap flour in the study area was 0.83. Market segmentation based on income earnings will enhance the sales revenue.

Kaynakça

  • Abdulrahaman, A. A. and Kolawole, O. M., 2006.Traditional preparations and uses of maize in Nigeria. Ethnobotanical Leaflets, 10: 219-277.
  • Adebayo, A.O., 2008. Using cassava waste to raise goats. Project 2008-4345.World Bank Development Marketplace.
  • Adejumo, J. A., 2015. Willingness to pay for poundo yam in the University of Ibadan. Department of Agricultural Economics, University of Ibadan.
  • Adeniji, A. O. and Potter, N. N., 2014. Properties of Ogi powder made from normal, fortified and opaque-2 corn. Journal of Food Science, 43:1571-1574.
  • Aderiye, B. I. and Laleye, S. A., 2003.Relevance of fermented food products in Southwest Nigeria.Plant Foods Human Nutrition, 58: 1-16.
  • Agboola, O. M., 2014. Consumers’ preference for imported and domestic rice in Ibadan Local Government Area of Oyo State, Nigeria.(Unpublished). Department of Agricultural Economics, University of Ibadan.
  • Ahmed, B., 2006. Economic analysis of fertilizer used in maize production in maize production in the northern guinea savannah of Nigeria. Unpublished Ph.D thesis, Department of Agric. Economics and Rural Sociology, Ahmadu Bello University, Zaria: Nigeria
  • Akinbode, S. O. and Dipeolu, A. O., 2012.Double hurdle model of fresh fish consumption among urban households in South-West Nigeria.Current Research Journal of Social Sciences, 4(6): 431-439, 2012.
  • Akingbala, J. O., Onochie, E. U., Adeyemi, I. A. and Oguntimehin, G. B., 1987.Steeping of whole dry milled maize kernels in Ogi preparation.Journal of Food Processing and Preservation, 11: 1-11.
  • Ashaye, A., 1983. Suitability of Nigerian soils to mechanical. Proceedings of the first National tillage symposium of the NSAE, pp. 57-69.
  • Baidoo, R., Stamps, R. H. and Crow, W. T., 2014.Pathogenicity and management of Meloidogyne incognita on pittosporumtobira in Florida. Journal of Nematology, 46: 135-136.
  • Basorun, J. O., 2008. Analysis of the relationship of factors affecting rice consumption in a targeted region in Ekiti State, Nigeria. Journal of Applied Quantitative Methods, 4(2): 145-153.
  • CBN, 2016. Central Bank of Nigeria: Monetary policy decisions.
  • Edema, M. O., Omemu, A. M. and Bankole, M. O., 2005. Microbiological safety and quality of ready-to-eat foods in Nigeria. In: the Book of Abstract of the 29th Annual Conference and General meeting (Abeokuta 2005) on Microbes as Agents of Sustainable Development, organized by Nigerian Society for Microbiology (NSM), University of Agriculture, Abeokuta, from 6th-10th November, p. 26.
  • Ekwu, F. C., Ozo, N. O. and Ikegwu, O. J., 2005.Quality of fufu flour from white yam varieties (Dioscoreaspp).Nigerian Food Journal 23(1): 107 - 113.
  • Erhabor, P. O. I. and Ojogho, O., 2011. Effect of quality on the demand for rice in Nigeria.Journal of Food Technology, 9(2): 66-74.
  • FAO, 2008. Food and Agriculture Organization of the United Nations, Cassava for food and energy: Investing in cassava research and development could boost yields and industrial uses. http://www.fao.org/newsroom/en/news/2008/1000899/index.html (accessed 08/12/10).
  • FAOSTAT, 2014. Food and Agriculture Organization Corporate Statistical Database, 2014.
  • Gideon, D., Mubarak, A. and Francis, B., 2014. Determinants of consumer preference for local rice in Tamale, Metropolis, Ghana.Department of Agricultural and Resource Economics, University for Development Studies.P.O. Box. TL 1882, Tamale Ghana.
  • Igbedioh, S. O., Ogbeni, A. O. and Adole, G. M., 2006. Infant weaning practices of some Tiv women resident in Makurdi, Nigeria. Nuritional Health, 11(1): 13-28.
  • IITA, 2007.International Institute of Tropical Agriculture (IITA) Maize. Retrieved from: www.iita.org/cms/details/maize_project_details.aspx?zoneid=63&articleid=273-17k, Accessed on: 2 November 2007).
  • IITA, 2009. International Institute of Tropical Agriculture, Annual Report on Maize Production. IITA, Ibadan, Oyo State, Nigeria.
  • Izuchukwu, O. O., 2011. Analysis of the contribution of agricultural sector on the Nigerian economic development.World Review of Business Research, 1(1): 191-200.
  • Jeffrey, A. G. and Maria, N. G., 2013.Processing maize flour and corn meal food products.Annals of the New York Academy of Sciences, 1312(1): 66-75.
  • Kassali, R., Kareem, R. O., Oluwasola, O. and Ohaegbulam, O. M., 2010.Analysis of demand for Rice in Ile-Ife, Osun State, Nigeria.Journal of Sustainable Development in Africa, 12(2): 263-278.
  • Koutsoyiannis, 1979. Modern Microeconomics: Macmilllan Press Ltd, Houndmills, Basingstoke, Hampshire RG21 6XS and London.pp 13-28.
  • Oke, L., 2006. Pediatric skills for occupational therapy assistants.Journal of Paediatrics and Child Health, 42(7-8): 482.
  • Olaitan, O. L., 2011. Factors influencing the choice of family planning among couples in South-west Nigeria.International Journal of Medicine and Medical Sciences, 3(7): 227-232.
  • Olaniyan A. B., 2015. Maize: panacea for hunger in Nigeria. African Journal of Plan Science, 9(3):155-174. ISSN 1996-0824.
  • Olorunfemi, D.I, Dede A. P. O. and Idu, M., 2005.Production of fermented cereal powders.Research article.Department of Botany, University of Benin.
  • Oluseyi, A. and Enajite, O., 2013. Malnutrition in pre-dialysis chronic kidney disease patients in a teaching hospital in Southern Nigeria.Africa Health Science, 16(1): 234-241.
  • Opoku, R. A. and Akorli P. A. K., 2009. The preference gap: Ghanaian consumers’ attitudes toward local and imported products. African Journal of Business Management, 3(8):350-357.
  • Oriola, E. O., 2009. Irrigation agriculture: An option for achieving the millennium development goals in Nigeria. Journal of Geography and Regional Planning, 2(7): 176-181. ISSN 2070-1845.
  • Oyinbo, O., Omolehin, R. A. and Abdulsalam, Z., 2014. Household consumption preference for imported and domestic Rice in Kaduna State, Nigeria: implication for rice quality improvement. Production Agriculture and Technology Journal, 9 (1):29-37.
  • Shajeela, P. S., Mohan, V. R., Louis J., Tresina, L. and Soris, P., 2011. Nutritional and anti-nutritional evaluation of wild yam (Dioscorea spp.). Tropical and Subtropical Agroecosystems, 14(2): 723-730.
  • Sowunmi, F. A., Aroyeun, S. O., Okoruwa, V. O. and Biobaku, M. O., 2009. Tea consumption in Ogun State, Nigeria: Prevalence and characteristics of consumers. Current research Journal of Social Sciences, 1(1): 24-30.
  • World Bank, 2008. World Development Report 2008: Agriculture for development. The world Bank, Washington DC.
Toplam 37 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ekonomi
Bölüm Makaleler
Yazarlar

Joy Abiola Adejumo Bu kişi benim 0000-0003-4108-8830

Fatai Abiola Sowunmi 0000-0003-4108-8830

Yayımlanma Tarihi 31 Ocak 2020
Kabul Tarihi 5 Şubat 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 4 Sayı: 1

Kaynak Göster

APA Adejumo, J. A., & Sowunmi, F. A. (2020). Households’ Demand for Pap Flour in Ibadan Metropolis. Alanya Akademik Bakış, 4(1), 25-38. https://doi.org/10.29023/alanyaakademik.584235