Araştırma Makalesi
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Sosyal Medya Krizlerinin Tüketicilerin Marka İmajı Algıları Üzerindeki Etkisi: Patiswiss Çikolata Markası Örneği

Yıl 2025, Cilt: 9 Sayı: 3, 964 - 981, 29.09.2025
https://doi.org/10.29023/alanyaakademik.1632373

Öz

Bu çalışma, Patiswiss markasının 2024 yılı Nisan ayında yaşadığı kriz sonrası tüketici algılarının sosyal medya platformu X (Twitter) üzerindeki yorumlar aracılığıyla incelenmesini amaçlamaktadır. Duygu analizi yöntemi kullanılarak yorumlara duygu puanları atanmış ve her yorumun baskın duygusu belirlenmiştir. NRC duygu sözlüğü tercih edilerek sekiz farklı duygu kategorisinde analiz gerçekleştirilmiştir. Sonuçlar, tüketicilerin kriz sonrası algılarında öfke, hayal kırıklığı ve tiksinti gibi olumsuz duyguların baskın olduğunu göstermektedir. Bu analiz, markaların kriz yönetimi stratejilerini daha hedefe yönelik geliştirmelerine yardımcı olmaktadır. Ayrıca, duygu analizi yöntemi, yalnızca olumsuz veya olumlu algıyı değil, duyguların detaylı dağılımını ortaya koyarak daha derinlemesine içgörüler sunmaktadır. Çalışmada bazı sınırlılıklar tespit edilmiştir. NRC duygu sözlüğünün İngilizce temelli olması, Türkçe yorumlarda uyum sorunları yaratmıştır. Yalnızca X platformunun kullanılması ve ironik veya alaycı ifadelerin doğru sınıflandırılamaması metodolojik kısıtlar arasındadır. Gelecekteki çalışmalar için makine öğrenimi teknikleri ve farklı platformlardan veri kullanımı önerilmektedir. Bu araştırma, sosyal medya temelli nicel analizlere katkı sağlayarak marka krizleri üzerine yapılan çalışmalara yeni bir perspektif sunmaktadır.

Kaynakça

  • Babatunde, K. (2022). Public relations and social media for effective crisis communication management. Jurnal Bina Praja, 14, 543-553. https://doi.org/10.21787/jbp.14.2022.543-553
  • Benoit, W. L. (1997). Image repair discourse and crisis communication. Public Relations Review, 23(2), 177–186. https://doi.org/10.1016/S0363-8111(97)90023-0
  • Braun, T. (2004). The philosophy of branding: Great philosophers think brands. Kogan Page Publishers.
  • Brown, P. F., Della Pietra, V. J., Desouza, P. V., Lai, J. C., & Mercer, R. L. (1992). Class-based n-gram models of natural language. Computational Linguistics, 18(4), 467-480.
  • Bullmore, J. (1984). The brand and its image revisited. International Journal of Advertising, 3, 235–238.
  • Cambria, E., Schuller, B., Xia, Y., & Havasi, C. (2013). New avenues in opinion mining and sentiment analysis. IEEE Intelligent Systems, 28(2), 15-21.
  • Cheng, Y. (2018). How social media is changing crisis communication strategies: Evidence from the updated literature. Journal of Contingencies and Crisis Management, 26(1), 58-68. https://doi.org/10.1111/1468-5973.12130
  • Chernatony, L. (1999). Brand management through narrowing the gap between brand identity and brand reputation. Journal of Marketing Management, 15(1-3), 157-179. https://doi.org/10.1362/026725799784870432
  • Chun, R. (2005). Corporate reputation: Meaning and measurement. International Journal Of Management Reviews, 7(2), 91-109.
  • Coombs, W. T., & Holladay, S. J. (2006). Unpacking the halo effect: Reputation and crisis management. Journal Of Communication Management, 10(2), 123-137.
  • Coombs, W. T., & Holladay, S. J. (2014). How publics react to crisis communication efforts: Comparing crisis response reactions across sub-arenas of the public. Journal of Communication Management, 18(1), 40-57. https://doi.org/10.1108/JCOM-03-2013- 0015
  • Dawar, N., & Lei, J. (2009). Brand crises: The roles of brand familiarity and crisis relevance in determining the impact on brand evaluations. Journal of Business Research, 62(4), 509-516. https://doi.org/10.1016/J.JBUSRES.2008.02.001
  • De Chernatony, L., McDonald, M., & Wallace, E. (2011). Creating powerful brands (4th ed.). Elsevier Butterworth-Heinemann.
  • Dutta, S., & Pullig, C. (2011). Effectiveness of corporate responses to brand crises: The role of crisis type and response strategies. Journal of Business Research, 64(12), 1281-1287. https://doi.org/10.1016/J.JBUSRES.2011.01.013
  • Ekmekçi, Z. (2024). Sosyal medyada kriz yönetimi: Kurumsal özür dileme üzerine olumsuz bir olay incelemesi. The Turkish Online Journal of Design Art and Communication, 14(4), 973-985.
  • Eröz, S., Doğdubay. M. (2012). Turistik ürün tercihinde sosyal medyanın rolü ve etik ilişkisi. Dokuz Eylül Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi. 27(1), 133-157.
  • Fombrun, C. J. (1996). Reputation: Realizing value from the corporate ımage. Harvard Business School Press. Greyser, S. (2009). Corporate brand reputation and brand crisis management. Management Decision, 47(5), 590-602. https://doi.org/10.1108/00251740910959431
  • Greyser, S. A. (2009). Corporate brand reputation and brand crisis management. Management Decision, 47(4), 590-602.
  • İslamoğlu, A. H. ve Fırat, D. (2016). Stratejik marka yönetimi (3. Baskı). Beta Yayınları.
  • Jennex, M. E. (2010). Implementing social media in crisis response using knowledge management. International Journal of Information Systems for Crisis Response and Management, 2(4), 20-32. https://doi.org/10.4018/jiscrm.2010100102
  • Jin, Y., Liu, B., & Austin, L. L. (2014). Examining the role of social media in effective crisis management. Communication Research, 41(1), 74-94. https://doi.org/10.1177/0093650211423918
  • Keller, K. L. (1993). Conceptualizing, measuring, and managing customer-based brand equity. Journal of Marketing, 57(1), 1–22. https://doi.org/10.2307/1252054
  • Koca, S. (2024). Digital Communication crisis: The case of patiswiss brand. Contemporary Issues of Communication, 3(2), 145-164.
  • Kotler, P., & Keller, K. L. (2006). Marketing management (12th ed.). Pearson Education.
  • Kotler, P., Pfoertsch, W., & Pförtsch, W. A. (2010). Ingredient branding: Making the invisible visible. Springer Nature.
  • Liu, B. (2022). Sentiment analysis and opinion mining. Springer Nature.
  • Manternanach, L. (2015). Managing Your Online Reputation. Corridor Business Journal. 11(30), 14.
  • Nayandeepkaur. (2013). Brand crisis management - Rescuing a brand during crisis. Asia Pacific Journal of Marketing and Management Review, 2(6), 65-75.
  • Nikolova, M. (2024). Crisis management in social media. Media and Language Journal, 17. https://doi.org/10.58894/gegy6307
  • Özdemir, E. K. (2024). Sosyal medyada kriz iletişimi sürecinde kriz sözcülüğü; Patiswiss krizi vaka incelemesi. Karadeniz Uluslararası Bilimsel Dergi, 1(63), 51-70.
  • Pang, B., & Lee, L. (2008). Opinion mining and sentiment analysis. Foundations And Trends® in İnformation Retrieval, 2(1–2), 1-135.
  • Patterson, B. (1993). Crises impact on reputation management. Public Relations Journal, 49(6), 48.
  • Patton, M. Q. (2002). Qualitative research & evaluation methods (3rd ed.). Thousand Oaks, CA: Sage Publications.
  • Pollák, F., Dobrovič, J., Váchal, J., Straková, J., & Pártlová, P. (2021). Crisis management of corporate reputation: Analysis of selected e-commerce entities in times of global pandemics. International Journal of Management Science and Business Administration, 7(2), 28-34. https://doi.org/10.18775/IJMSBA.1849-5664-5419.2014.72.1004
  • Randall, G. (2005). Markalaştırma. Rota Yayınları.
  • Roshan, M., Warren, M., & Carr, R. (2016). Understanding the use of social media by organisations for crisis communication. Computers in Human Behavior, 63, 350-361. https://doi.org/10.1016/j.chb.2016.05.016
  • Snoussi, T. (2020). Social media for crisis communication management. The International Journal of Business and Management, 8(3), 64-72. https://doi.org/10.37391/IJBMR.080302
  • Yıldırım, A., & Şimşek, H. (2018). Sosyal bilimlerde nitel araştırma yöntemleri (11. Baskı). Seçkin Yayıncılık.

The Impact of Social Media Crises on Brand Image: The Case of Patiswiss Chocolate

Yıl 2025, Cilt: 9 Sayı: 3, 964 - 981, 29.09.2025
https://doi.org/10.29023/alanyaakademik.1632373

Öz

This study examines the impact of social media on brand crises and perception shifts by analyzing consumer comments. The research focuses on the crisis faced by the Patiswiss brand in April 2024, utilizing sentiment analysis to assess consumer perceptions. Comments from the social media platform X (Twitter) were analyzed, with each statement assigned a sentiment score to determine the overall emotional tone. The study employs the NRC sentiment lexicon, which categorizes emotions into eight distinct types, allowing for a more detailed analysis beyond simple positive or negative polarity. This approach helps identify whether negative perceptions stem from emotions such as anger, disappointment, or disgust, providing valuable insights for crisis communication strategies. The study highlights the challenges of analyzing Turkish-language comments due to linguistic and cultural differences in sentiment lexicons. Additionally, thematic similarities between comments were examined to understand broader consumer sentiment trends. The findings contribute to the literature by offering a quantitative alternative to qualitative crisis analyses. Despite limitations such as language constraints, reliance on a single platform, and difficulties in detecting sarcasm, this research provides actionable insights for brands in managing crises and shaping their communication strategies. Future studies should explore cross-platform comparisons, integrate machine learning techniques, and assess long-term brand perception shifts.

Kaynakça

  • Babatunde, K. (2022). Public relations and social media for effective crisis communication management. Jurnal Bina Praja, 14, 543-553. https://doi.org/10.21787/jbp.14.2022.543-553
  • Benoit, W. L. (1997). Image repair discourse and crisis communication. Public Relations Review, 23(2), 177–186. https://doi.org/10.1016/S0363-8111(97)90023-0
  • Braun, T. (2004). The philosophy of branding: Great philosophers think brands. Kogan Page Publishers.
  • Brown, P. F., Della Pietra, V. J., Desouza, P. V., Lai, J. C., & Mercer, R. L. (1992). Class-based n-gram models of natural language. Computational Linguistics, 18(4), 467-480.
  • Bullmore, J. (1984). The brand and its image revisited. International Journal of Advertising, 3, 235–238.
  • Cambria, E., Schuller, B., Xia, Y., & Havasi, C. (2013). New avenues in opinion mining and sentiment analysis. IEEE Intelligent Systems, 28(2), 15-21.
  • Cheng, Y. (2018). How social media is changing crisis communication strategies: Evidence from the updated literature. Journal of Contingencies and Crisis Management, 26(1), 58-68. https://doi.org/10.1111/1468-5973.12130
  • Chernatony, L. (1999). Brand management through narrowing the gap between brand identity and brand reputation. Journal of Marketing Management, 15(1-3), 157-179. https://doi.org/10.1362/026725799784870432
  • Chun, R. (2005). Corporate reputation: Meaning and measurement. International Journal Of Management Reviews, 7(2), 91-109.
  • Coombs, W. T., & Holladay, S. J. (2006). Unpacking the halo effect: Reputation and crisis management. Journal Of Communication Management, 10(2), 123-137.
  • Coombs, W. T., & Holladay, S. J. (2014). How publics react to crisis communication efforts: Comparing crisis response reactions across sub-arenas of the public. Journal of Communication Management, 18(1), 40-57. https://doi.org/10.1108/JCOM-03-2013- 0015
  • Dawar, N., & Lei, J. (2009). Brand crises: The roles of brand familiarity and crisis relevance in determining the impact on brand evaluations. Journal of Business Research, 62(4), 509-516. https://doi.org/10.1016/J.JBUSRES.2008.02.001
  • De Chernatony, L., McDonald, M., & Wallace, E. (2011). Creating powerful brands (4th ed.). Elsevier Butterworth-Heinemann.
  • Dutta, S., & Pullig, C. (2011). Effectiveness of corporate responses to brand crises: The role of crisis type and response strategies. Journal of Business Research, 64(12), 1281-1287. https://doi.org/10.1016/J.JBUSRES.2011.01.013
  • Ekmekçi, Z. (2024). Sosyal medyada kriz yönetimi: Kurumsal özür dileme üzerine olumsuz bir olay incelemesi. The Turkish Online Journal of Design Art and Communication, 14(4), 973-985.
  • Eröz, S., Doğdubay. M. (2012). Turistik ürün tercihinde sosyal medyanın rolü ve etik ilişkisi. Dokuz Eylül Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi. 27(1), 133-157.
  • Fombrun, C. J. (1996). Reputation: Realizing value from the corporate ımage. Harvard Business School Press. Greyser, S. (2009). Corporate brand reputation and brand crisis management. Management Decision, 47(5), 590-602. https://doi.org/10.1108/00251740910959431
  • Greyser, S. A. (2009). Corporate brand reputation and brand crisis management. Management Decision, 47(4), 590-602.
  • İslamoğlu, A. H. ve Fırat, D. (2016). Stratejik marka yönetimi (3. Baskı). Beta Yayınları.
  • Jennex, M. E. (2010). Implementing social media in crisis response using knowledge management. International Journal of Information Systems for Crisis Response and Management, 2(4), 20-32. https://doi.org/10.4018/jiscrm.2010100102
  • Jin, Y., Liu, B., & Austin, L. L. (2014). Examining the role of social media in effective crisis management. Communication Research, 41(1), 74-94. https://doi.org/10.1177/0093650211423918
  • Keller, K. L. (1993). Conceptualizing, measuring, and managing customer-based brand equity. Journal of Marketing, 57(1), 1–22. https://doi.org/10.2307/1252054
  • Koca, S. (2024). Digital Communication crisis: The case of patiswiss brand. Contemporary Issues of Communication, 3(2), 145-164.
  • Kotler, P., & Keller, K. L. (2006). Marketing management (12th ed.). Pearson Education.
  • Kotler, P., Pfoertsch, W., & Pförtsch, W. A. (2010). Ingredient branding: Making the invisible visible. Springer Nature.
  • Liu, B. (2022). Sentiment analysis and opinion mining. Springer Nature.
  • Manternanach, L. (2015). Managing Your Online Reputation. Corridor Business Journal. 11(30), 14.
  • Nayandeepkaur. (2013). Brand crisis management - Rescuing a brand during crisis. Asia Pacific Journal of Marketing and Management Review, 2(6), 65-75.
  • Nikolova, M. (2024). Crisis management in social media. Media and Language Journal, 17. https://doi.org/10.58894/gegy6307
  • Özdemir, E. K. (2024). Sosyal medyada kriz iletişimi sürecinde kriz sözcülüğü; Patiswiss krizi vaka incelemesi. Karadeniz Uluslararası Bilimsel Dergi, 1(63), 51-70.
  • Pang, B., & Lee, L. (2008). Opinion mining and sentiment analysis. Foundations And Trends® in İnformation Retrieval, 2(1–2), 1-135.
  • Patterson, B. (1993). Crises impact on reputation management. Public Relations Journal, 49(6), 48.
  • Patton, M. Q. (2002). Qualitative research & evaluation methods (3rd ed.). Thousand Oaks, CA: Sage Publications.
  • Pollák, F., Dobrovič, J., Váchal, J., Straková, J., & Pártlová, P. (2021). Crisis management of corporate reputation: Analysis of selected e-commerce entities in times of global pandemics. International Journal of Management Science and Business Administration, 7(2), 28-34. https://doi.org/10.18775/IJMSBA.1849-5664-5419.2014.72.1004
  • Randall, G. (2005). Markalaştırma. Rota Yayınları.
  • Roshan, M., Warren, M., & Carr, R. (2016). Understanding the use of social media by organisations for crisis communication. Computers in Human Behavior, 63, 350-361. https://doi.org/10.1016/j.chb.2016.05.016
  • Snoussi, T. (2020). Social media for crisis communication management. The International Journal of Business and Management, 8(3), 64-72. https://doi.org/10.37391/IJBMR.080302
  • Yıldırım, A., & Şimşek, H. (2018). Sosyal bilimlerde nitel araştırma yöntemleri (11. Baskı). Seçkin Yayıncılık.
Toplam 38 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Halkla İlişkiler, Müşteri İlişkileri Yönetimi, Pazarlama İletişimi, Ürün ve Marka Yönetimi
Bölüm Makaleler
Yazarlar

Hale Tuğçe Karakoç 0000-0003-3557-3522

Dilan Alkaç 0000-0002-5271-6962

Yayımlanma Tarihi 29 Eylül 2025
Gönderilme Tarihi 3 Şubat 2025
Kabul Tarihi 16 Haziran 2025
Yayımlandığı Sayı Yıl 2025 Cilt: 9 Sayı: 3

Kaynak Göster

APA Karakoç, H. T., & Alkaç, D. (2025). Sosyal Medya Krizlerinin Tüketicilerin Marka İmajı Algıları Üzerindeki Etkisi: Patiswiss Çikolata Markası Örneği. Alanya Akademik Bakış, 9(3), 964-981. https://doi.org/10.29023/alanyaakademik.1632373