Derleme

İstatistiki Bölge Birimleri Sınıflamasına Göre Düzey 2 (TRA1 ve TRA2) Bölgelerinde Büyükbaş Hayvan Varlığı ve Süt Üretiminin Karşılaştırılması

Cilt: 31 Sayı: 2 30 Aralık 2016
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Comparision of Number of Cattle and Amount of Milk Production of Level 2 Regions (TRA1 and TRA2) According to Statistical Regional Units Classification

Abstract

Northeast Anatolia Region (NAR) was divided into two sub-regions as Erzurum (TRA1) and Ağrı (TRA2) according to Statistical Regional Units Classification (NUTS).  In 2015, number of the cattlein Turkey is 14127837, and TRA1 and TRA2 regions have 5.83% (822306 heads) and 8.36 % (1182356), respectively.  Milking animals in our country is 5598773 heads, and 5.70% (319590 head) of them is in the TRA1 region and 9.08 % (508640) of them is in the TRA2 region. Average milk yield of per animal in Turkey is 3035.72 kg, 2863.52 kg and 2633.86 kg milk yield per animal are obtained in the TRA1 and TRA2 regions. In spite of total number of the cattle and milking animal in TRA2 region is higher than that of TRA1 region, amount of milk produced by per animal in the TRA2 region is lower than amount of milk produced by per animal in the TRA 2 region. Because of that reason, it will be useful to increase artificial insemination and practices for improving of the breeds in TRA2 region.

Keywords

Kaynakça

  1. Anonim, 2016c. http://itb.org.tr/Sayfa/121-buyukbas-kucukbas-hayvan-varligi-ve-sut-uretimi-mevcut-durumu-turkiye--izmir (26.05.2016)
  2. Anonim,2016a.http://arastirma.tarim.gov.tr/gaputaem/Belgeler/tar%C4%B1msal%20veriler/gaputaem%20gncel/HAYVANCILIK%20RAPORU%202015.pdf (06.05.2016)
  3. Anonim,2016b.http://www.ulusalsutkonseyi.org.tr/kaynaklar/arastirma_dosyalar/2014_05_22_905419.pdf (06.05.2016)
  4. Çoban, O., Lacin, E., Sabuncuoglu, N. and Genc, M., 2013. Production and health parameters in cattle herds: A survey from Eastern Turkey. The Journal of Animal and Plant Sciences, 23 (6), 1572-1577.
  5. Güler, O., Aydın, R., Yanar, M., Diler, A., Koçyiğit, R., Avcı, M., 2016. Erzurum İli Hınıs İlçesi Sığırcılık İşletmelerinin Sosyo-Ekonomik Yapısı, Alınteri Zirai Bilimler Degisi, 30(2):27-37.
  6. Koçyiğit, R., Aydın, R., Diler, A., 2015. Erzurum İli Büyükbaş Hayvancılığının Durumu ve Gelişmesine Yönelik Öneriler. Alınteri Zirai Bilimler Degisi, 29 (2): 34-46.
  7. Öner, B., 2014. Ağrı İli süt sığırcılığı işletmelerinin Yapısal Özellikleri. Atatürk Üniversitesi Fen Bilimleri Enstitüsü Yüksek Lisans Tezi, Erzurum.
  8. Özyürek, S., Koçyiğit, R. ve Tüzemen, N., 2014. Erzincan ilinde süt sığırcılığı yapan işletmelerin ISSN:1307-3311 yapısal özellikleri: Çayırlı ilçesi örneği. Tekirdağ Ziraat Fakültesi Dergisi, 11 (3): 19-26.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Derleme

Yazarlar

Rıdvan Koçyiğit
ATATÜRK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ

Yayımlanma Tarihi

30 Aralık 2016

Gönderilme Tarihi

10 Ocak 2017

Kabul Tarihi

21 Kasım 2016

Yayımlandığı Sayı

Yıl 2016 Cilt: 31 Sayı: 2

Kaynak Göster

APA
Koçyiğit, R. (2016). Comparision of Number of Cattle and Amount of Milk Production of Level 2 Regions (TRA1 and TRA2) According to Statistical Regional Units Classification. Alinteri Journal of Agriculture Science, 31(2), 107-112. https://izlik.org/JA84XW96SK
AMA
1.Koçyiğit R. Comparision of Number of Cattle and Amount of Milk Production of Level 2 Regions (TRA1 and TRA2) According to Statistical Regional Units Classification. Alinteri Journal of Agriculture Science. 2016;31(2):107-112. https://izlik.org/JA84XW96SK
Chicago
Koçyiğit, Rıdvan. 2016. “Comparision of Number of Cattle and Amount of Milk Production of Level 2 Regions (TRA1 and TRA2) According to Statistical Regional Units Classification”. Alinteri Journal of Agriculture Science 31 (2): 107-12. https://izlik.org/JA84XW96SK.
EndNote
Koçyiğit R (01 Aralık 2016) Comparision of Number of Cattle and Amount of Milk Production of Level 2 Regions (TRA1 and TRA2) According to Statistical Regional Units Classification. Alinteri Journal of Agriculture Science 31 2 107–112.
IEEE
[1]R. Koçyiğit, “Comparision of Number of Cattle and Amount of Milk Production of Level 2 Regions (TRA1 and TRA2) According to Statistical Regional Units Classification”, Alinteri Journal of Agriculture Science, c. 31, sy 2, ss. 107–112, Ara. 2016, [çevrimiçi]. Erişim adresi: https://izlik.org/JA84XW96SK
ISNAD
Koçyiğit, Rıdvan. “Comparision of Number of Cattle and Amount of Milk Production of Level 2 Regions (TRA1 and TRA2) According to Statistical Regional Units Classification”. Alinteri Journal of Agriculture Science 31/2 (01 Aralık 2016): 107-112. https://izlik.org/JA84XW96SK.
JAMA
1.Koçyiğit R. Comparision of Number of Cattle and Amount of Milk Production of Level 2 Regions (TRA1 and TRA2) According to Statistical Regional Units Classification. Alinteri Journal of Agriculture Science. 2016;31:107–112.
MLA
Koçyiğit, Rıdvan. “Comparision of Number of Cattle and Amount of Milk Production of Level 2 Regions (TRA1 and TRA2) According to Statistical Regional Units Classification”. Alinteri Journal of Agriculture Science, c. 31, sy 2, Aralık 2016, ss. 107-12, https://izlik.org/JA84XW96SK.
Vancouver
1.Rıdvan Koçyiğit. Comparision of Number of Cattle and Amount of Milk Production of Level 2 Regions (TRA1 and TRA2) According to Statistical Regional Units Classification. Alinteri Journal of Agriculture Science [Internet]. 01 Aralık 2016;31(2):107-12. Erişim adresi: https://izlik.org/JA84XW96SK