Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2018, Cilt: 33 Sayı: 2, 141 - 144, 29.12.2018
https://doi.org/10.28955/alinterizbd.399750

Öz

Kaynakça

  • Alpbaz, A., ve E.Ü. Su Ürünleri Yetiştirme Grubu (1992). Deniz Balıkları Yetiştiriciliğinde Artemia, E.Ü. Su Ürünleri Fakültesi Dergisi, No:32, Teknik Bülten, 2-13.
  • Alpbaz, A., Temelli, B., Özden, O., Korkut, A.K., Güner, Y. (1992). Farklı Orjinli Artemia Yumurtalarının Açılım Oranları Üzerinde Araştırmalar, E.Ü. Su Ürünleri Dergisi, Sayı: 31-32, Cilt: 8 Sayfa: 116-123.
  • Cirik, S., Gökpınar, Ş. (1993). Plankton bilgisi ve kültürü, Ders Kitabı Dizisi No:19, E.Ü. Su Ürünleri Fakültesi Yayınları No:47, E.Ü. Basımevi, Bornova-İzmir.
  • Çelikkale, M.S. (1978). Artemia salina nauplii Yumurtalarının Tuzlu Suda Açılım ve Normal Suda Yaşama Süreleri Üzerine Bir Araştırma, Ankara Üniversitesi Ziraat Fakültesi Yıllığı, Cilt:28 Sayı:2 Sayfa:447-456.
  • Güven, E., Erençin, Z. (1992). Determination of Hatching Rates of the Brine Shrimp, Artemia sp., Depending on the Temperature and Salinity in Laboratory Conditions, İ.Ü. Su Ürünleri Dergisi, Cilt:6, Sayı 2, Sayfa:61-70
  • Jorge, C.M., German, C.M., Maria del Carmen, M.D., Andres Elias, C.C., Fernando, D.S. (2017). Reproductive potential of Artemia franciscana (Kellogg, 1906) from Mexico inland waters cultured in laboratory at different salinity, International Journal of Fisheries and Aquatic Studies, 5(6): 86-92.
  • Koray,T. (1980). Tuzla Karidesi Artemia sp. Bireylerinde Büyüme ve Salinite İlişkileri, Tübitak IV. Bilim Kongresi, Kuşadası-Aydın, 231-239.
  • Koray, T. (1988). Tuzla Karidesi Artemia, Tübitak Bilim ve Teknik Dergisi, Sayı: 243, Cilt:21, Sayfa: 26-29. Lavens, P., Leger, P., Sorgeloos, P. (1986). Production, Utilization and Manipulation of Artemia as Food Source for Shrimp and Fish Larvae, Actualities de Biochemie Marine, Oceanis, 9: in pres 1-16.
  • Persoone, G., Sorgeloos, P. (1980). Production, Utilization and Biologeography of Artemia, The Brine Shrimp Artemia, Vol:3, Ecology, Cultaring, Use in Aquaculture, Universa pres, Belgium, 1-24.
  • Sorgeloos, P. (1976). The Brine Shrimps Artemia salina; A Bottleneck in Mariculture Pillay T.V.R., Dill. Wm. A Advens in Aquaculture, Fishing News Boks Ltd. Farnhom, 321-324.
  • Sorgeloos, P. (1980). Life History of the Brine Shrimp Artemia, Proceeding of the International Symposium on the Brine Shrimp Artemia salina, Corpus Christi, Texas, USA, Univesal Pres, Wetteren, Belgium, 19-23.
  • Sorgeloos, P. (1995). Bioengineering of hatcheries form arine fish and shellfish, Journal of Marine Biotechnology, 3:42-45.
  • Sorgeloos, P., Coutteau, P., Dhert, P., Merchie, G., Lavens, P. (1998). Use of Brine Shrimp, Artemia spp., in Larval Crustacean Nutrition: A Review, Reviews in Fisheries Science, 6 (1&2):55-68.
  • Vanhaecke, P., Siddall, E.S., Sorgeloos, P. (1984). International Study on Artemia XXXII. Cambined Effects of Temperature and Salinity on the Survival of Artemia of Various Geographical Origin, J. Exp. Mar. Biol. Ecol., Vol: 80, pp: 259-275.

Detection of Egg Diameters and Hatching Rates of California, China, Utah, and Vietnam Originated Artemia sp. in Different Temperatures and Salinity

Yıl 2018, Cilt: 33 Sayı: 2, 141 - 144, 29.12.2018
https://doi.org/10.28955/alinterizbd.399750

Öz

In
this study number of eggs

in 1 gram
, egg diameters and hatching rates in 25oC and 30oC temperatures and
25‰, 030‰, 035‰ salinity of
Artemia sp. from
four different origins were analyzed. Egg count and diameter measurement was
carried out with the use of binocular microscope. The most number of eggs in 1
gram was determined to be from Utah originated
Artemia sp. while the least was determined to be from California
originated ones. Hatching rates were detected to be the highest at 30
oC
temperature, 25‰ salinity, at the 18
th hour in Vietnam originated
Artemia sp. In conclusion, it was detected that the hatching time for
Artemia sp. varies depending on the
temperature and salinity of the water.

Kaynakça

  • Alpbaz, A., ve E.Ü. Su Ürünleri Yetiştirme Grubu (1992). Deniz Balıkları Yetiştiriciliğinde Artemia, E.Ü. Su Ürünleri Fakültesi Dergisi, No:32, Teknik Bülten, 2-13.
  • Alpbaz, A., Temelli, B., Özden, O., Korkut, A.K., Güner, Y. (1992). Farklı Orjinli Artemia Yumurtalarının Açılım Oranları Üzerinde Araştırmalar, E.Ü. Su Ürünleri Dergisi, Sayı: 31-32, Cilt: 8 Sayfa: 116-123.
  • Cirik, S., Gökpınar, Ş. (1993). Plankton bilgisi ve kültürü, Ders Kitabı Dizisi No:19, E.Ü. Su Ürünleri Fakültesi Yayınları No:47, E.Ü. Basımevi, Bornova-İzmir.
  • Çelikkale, M.S. (1978). Artemia salina nauplii Yumurtalarının Tuzlu Suda Açılım ve Normal Suda Yaşama Süreleri Üzerine Bir Araştırma, Ankara Üniversitesi Ziraat Fakültesi Yıllığı, Cilt:28 Sayı:2 Sayfa:447-456.
  • Güven, E., Erençin, Z. (1992). Determination of Hatching Rates of the Brine Shrimp, Artemia sp., Depending on the Temperature and Salinity in Laboratory Conditions, İ.Ü. Su Ürünleri Dergisi, Cilt:6, Sayı 2, Sayfa:61-70
  • Jorge, C.M., German, C.M., Maria del Carmen, M.D., Andres Elias, C.C., Fernando, D.S. (2017). Reproductive potential of Artemia franciscana (Kellogg, 1906) from Mexico inland waters cultured in laboratory at different salinity, International Journal of Fisheries and Aquatic Studies, 5(6): 86-92.
  • Koray,T. (1980). Tuzla Karidesi Artemia sp. Bireylerinde Büyüme ve Salinite İlişkileri, Tübitak IV. Bilim Kongresi, Kuşadası-Aydın, 231-239.
  • Koray, T. (1988). Tuzla Karidesi Artemia, Tübitak Bilim ve Teknik Dergisi, Sayı: 243, Cilt:21, Sayfa: 26-29. Lavens, P., Leger, P., Sorgeloos, P. (1986). Production, Utilization and Manipulation of Artemia as Food Source for Shrimp and Fish Larvae, Actualities de Biochemie Marine, Oceanis, 9: in pres 1-16.
  • Persoone, G., Sorgeloos, P. (1980). Production, Utilization and Biologeography of Artemia, The Brine Shrimp Artemia, Vol:3, Ecology, Cultaring, Use in Aquaculture, Universa pres, Belgium, 1-24.
  • Sorgeloos, P. (1976). The Brine Shrimps Artemia salina; A Bottleneck in Mariculture Pillay T.V.R., Dill. Wm. A Advens in Aquaculture, Fishing News Boks Ltd. Farnhom, 321-324.
  • Sorgeloos, P. (1980). Life History of the Brine Shrimp Artemia, Proceeding of the International Symposium on the Brine Shrimp Artemia salina, Corpus Christi, Texas, USA, Univesal Pres, Wetteren, Belgium, 19-23.
  • Sorgeloos, P. (1995). Bioengineering of hatcheries form arine fish and shellfish, Journal of Marine Biotechnology, 3:42-45.
  • Sorgeloos, P., Coutteau, P., Dhert, P., Merchie, G., Lavens, P. (1998). Use of Brine Shrimp, Artemia spp., in Larval Crustacean Nutrition: A Review, Reviews in Fisheries Science, 6 (1&2):55-68.
  • Vanhaecke, P., Siddall, E.S., Sorgeloos, P. (1984). International Study on Artemia XXXII. Cambined Effects of Temperature and Salinity on the Survival of Artemia of Various Geographical Origin, J. Exp. Mar. Biol. Ecol., Vol: 80, pp: 259-275.
Toplam 14 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Araştırma Makaleleri
Yazarlar

Keriman Yürüten Özdemir 0000-0002-5561-5702

Yayımlanma Tarihi 29 Aralık 2018
Kabul Tarihi 21 Mayıs 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 33 Sayı: 2

Kaynak Göster

APA Yürüten Özdemir, K. (2018). Detection of Egg Diameters and Hatching Rates of California, China, Utah, and Vietnam Originated Artemia sp. in Different Temperatures and Salinity. Alinteri Journal of Agriculture Science, 33(2), 141-144. https://doi.org/10.28955/alinterizbd.399750
AMA Yürüten Özdemir K. Detection of Egg Diameters and Hatching Rates of California, China, Utah, and Vietnam Originated Artemia sp. in Different Temperatures and Salinity. Alinteri Journal of Agriculture Science. Aralık 2018;33(2):141-144. doi:10.28955/alinterizbd.399750
Chicago Yürüten Özdemir, Keriman. “Detection of Egg Diameters and Hatching Rates of California, China, Utah, and Vietnam Originated Artemia Sp. In Different Temperatures and Salinity”. Alinteri Journal of Agriculture Science 33, sy. 2 (Aralık 2018): 141-44. https://doi.org/10.28955/alinterizbd.399750.
EndNote Yürüten Özdemir K (01 Aralık 2018) Detection of Egg Diameters and Hatching Rates of California, China, Utah, and Vietnam Originated Artemia sp. in Different Temperatures and Salinity. Alinteri Journal of Agriculture Science 33 2 141–144.
IEEE K. Yürüten Özdemir, “Detection of Egg Diameters and Hatching Rates of California, China, Utah, and Vietnam Originated Artemia sp. in Different Temperatures and Salinity”, Alinteri Journal of Agriculture Science, c. 33, sy. 2, ss. 141–144, 2018, doi: 10.28955/alinterizbd.399750.
ISNAD Yürüten Özdemir, Keriman. “Detection of Egg Diameters and Hatching Rates of California, China, Utah, and Vietnam Originated Artemia Sp. In Different Temperatures and Salinity”. Alinteri Journal of Agriculture Science 33/2 (Aralık 2018), 141-144. https://doi.org/10.28955/alinterizbd.399750.
JAMA Yürüten Özdemir K. Detection of Egg Diameters and Hatching Rates of California, China, Utah, and Vietnam Originated Artemia sp. in Different Temperatures and Salinity. Alinteri Journal of Agriculture Science. 2018;33:141–144.
MLA Yürüten Özdemir, Keriman. “Detection of Egg Diameters and Hatching Rates of California, China, Utah, and Vietnam Originated Artemia Sp. In Different Temperatures and Salinity”. Alinteri Journal of Agriculture Science, c. 33, sy. 2, 2018, ss. 141-4, doi:10.28955/alinterizbd.399750.
Vancouver Yürüten Özdemir K. Detection of Egg Diameters and Hatching Rates of California, China, Utah, and Vietnam Originated Artemia sp. in Different Temperatures and Salinity. Alinteri Journal of Agriculture Science. 2018;33(2):141-4.