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Scarlet Spur Elma Çeşidinde Farklı Olgunluk Aşaması ve Depolama Sistemlerinin Yüzeysel Kabuk Yanıklığı ve Duyusal Kalite Üzerine Etkileri

Yıl 2023, , 76 - 87, 29.06.2023
https://doi.org/10.18615/anadolu.1292456

Öz

Isparta/Eğirdir koşullarında yetiştirilen Scarlet Spur elma çeşidi meyveleri tam çiçeklenmeden 139 ve 150 gün sonra olmak üzere iki farklı olgunluk aşamasında hasat edilmiştir. Hasattan sonra meyveler normal atmosfer (NA) ve kontrollü atmosfer (KA) koşullarında 0°C sıcaklık ve %90±5 oransal nemde muhafazaya alınmıştır. NA koşullarında muhafaza edilen meyvelerin yarısına 625 ppb dozunda 12 saat süreyle 1-Metilsiklopropen (1-MCP) uygulaması yapılmıştır. KA koşullarında depolama için %1 O2 + %3 CO2 ve %3 O2 + %4 CO2 ve dinamik kontrollü atmosfer (DKA) olmak üzere 3 farklı atmosfer bileşimi kullanılmıştır. DKA ortamında CO2 oranı %1 olarak ayarlanmıştır. Klorofil flüoresans sensörü aracılığıyla stres sinyalinin alındığı minimum O2 seviyesi %0,2 olarak belirlenmiş ve meyveler %0,3 güvenlik payı eklenerek %0,5 O2 seviyesinde depolanmıştır. Raf ömrü çalışmaları için elmalar soğukta muhafazadan sonra 20℃ sıcaklık ve %60±5 oransal nem koşullarında 7 gün bekletilmiştir. Soğukta depolanan ve buna ilaveten raf ömrü koşullarında bekletilen meyvelerde belirli aralıklarla yüzeysel kabuk yanıklığı tespiti ve duyusal analizler yapılmıştır. Çalışma sonucunda, tam çiçeklenmeden 150 gün sonra hasat edilip 1-MCP uygulandıktan sonra NA koşullarında depolanan elmalarda ve yine aynı dönemde hasat edilip %0,5 O2 + %1 CO2 ve %1 O2 + %3 CO2 atmosfer koşullarında depolanan meyvelerde kabuk yanıklığı gözlenmemiştir. Ayrıca bu meyvelerin duyusal kalite özellikleri bakımından da daha iyi olduğu tespit edilmiştir.

Destekleyen Kurum

Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü , Süleyman Demirel Üniversitesi Bilimsel Araştırmaları Destekleme Birimi

Proje Numarası

BBMB-11-02 , 3258-D2-12

Teşekkür

Bu araştırma, doktora tezinin bir parçası olup Süleyman Demirel Üniversitesi Bilimsel Araştırmaları Destekleme Birimi (Proje No: 3258-D2-12) ve Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü (Proje No: BBMB-11-02) tarafından desteklenmiştir.

Kaynakça

  • Abeles, F.B., P.W. Morgan, and M. E. Saltveit. 1992. Roles and physiological effects of ethylene in plant physiology: dormancy, growth, and development. In Ethylene in Plant Biology, (pp. 120–181).
  • Almeida, D. P., R. Carvalho, and E. Dupille. 2016. Efficacy of 1-methylcyclopropene on the mitigation of storage disorders of Rocha pear under normal refrigerated and controlled atmospheres. Food Science and Technology International, 22(5), 399-409.
  • Aubert, C., V. Mathieu-Hurtiger, and P. Vaysse. 2015. Effects of dynamic atmosphere on volatile compounds, polyphenolic content, overall fruit quality, and sensory evaluation of 'Pink Lady®' apples. Acta Hortic. 1071, 275-280 https://doi.org/10.17660/ActaHortic.2015.1071.34
  • Balla, B. and I. J. Holb. 2007. Effect of three storage methods on fruit decay and brown rot of apple. International Journal of Horticultural Science, 13(3), 55-57.
  • Bessemans, N., P. Verboven, B. E. Verlinden, and B. M. Nicolaï. 2016. A novel type of dynamic controlled atmosphere storage based on the respiratory quotient (RQ-DCA). Postharvest Biology and Technology, 15, 91-102.
  • Bertone, E., A. Venturello, R. Leardi, and F. Geobaldo. 2012. Prediction of the optimum harvest time of Scarlet apples using DR-UV–Vis and NIR spectroscopy. Postharvest Biology and Technology, 69, 15-23.
  • Both, V., A. Brackmann, F. R. Thewes, D. de Freitas Ferreira, and R. Wagner. 2014. Effect of storage under extremely low oxygen on the volatile composition of Royal Gala apples. Food Chemistry, 156, 50-57.
  • Both, V., F. R. Thewes, A. Brackmann, D. de Freitas Ferreira, E. P. Pavanello, and R. Wagner. 2016. Effect of low oxygen conditioning and ultralow oxygen storage on the volatile profile, ethylene production and respiration rate of ‘Royal Gala’apples. Scientia Horticulturae, 09, 156-164.
  • Bozbuğa, F. and L. Pırlak. 2012. Determination of phenological and pomological characteristics of some apple cultivars in Niğde-Turkey ecological conditions. ournal of Animal and Plant Sciences, 2(1), 183-187.
  • DeEll, J. R., D. P. Murr, M. D. Porteous, and H. V. Rupasinghe. 2002. Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality. Postharvest Biology and Technology, 24(3), 349-353.
  • Delaire, M., S. Fatoumata, E. Mehinagic, P. Guillermin, C. Patron, D. Le Meurlay, and R. Symoneaux. 2015. Effect of apple growth pattern on fruit textural quality at harvest and after cold storage in cv. Braeburn. Scientia Horticulturae, 194, 134-137.
  • DeLong, J. M., R. K. Prange, and P. A. Harrison. 2007. Chlorophyll fluorescence-based low-O2 CA storage of organic Cortland and Delicious apples. Acta Horticulturae, 737, 31-37. https://doi.org/10.17660/ActaHortic.2007.737.3
  • Fan, X., J. P. Mattheis, and S.M. Blankenship. 1999. Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP. Journal of Agricultural and Food Chemistry, 47, 3063-3068.
  • Fellman, J. K., D. R. Rudell, D. S. Mattinson, and J. P. Mattheis. 2003. Relationship of harvest maturity to flavor regeneration after CA storage of Delicious apples. Postharvest Biology and Technology, 27(1), 39-51.
  • Gasser, F., T. Eppler, W. Naunheim, S. Gabioud, and A. Bozzi Nising. 2010. Dynamic CA storage of apples: monitoring of the critical oxygen concentration and adjustment of optimum conditions during oxygen reduction. Acta Horticulturae, 876, 39-46. 10.17660/ActaHortic.2010.876.3
  • Huelin, F. E. and I. M. Coggiola. 1970. Superficial scald, a functional disorder of stored apples. V.*—oxidation of α‐farnesene and its inhibition by diphenylamine. Journal of the Science of Food and Agriculture, 21(1), 44-48. Juhnevica, K., L. Skudra, M. Skrivele, V. Radenkovs, D. Seglina, and A. Stepanovs. 2013. Effect of 1-methylcyclopropene treatment on sensory characteristics of apple fruit. Environmental and Experimental Biology, 11(2), 99-105.
  • Kader, A. A. 1999. Fruit maturity, ripening, and quality relationships. Acta Horticulturae, 485, 203–208.
  • Kovač, A., M. S. Babojelić, N. Pavičić, S. Voća, N. Voća, N. Dobričević, and Z. Šindrak. 2010. Influence of harvest time and storage duration on Cripps Pink apple cultivar (Malus domestica Borkh) quality parameters. CyTA–Journal of Food, 8(1), 1-6
  • Konopacka, D. and W. J. Plocharski. 2004. Effect of storage conditions on the relationship between apple firmness and texture acceptability. Postharvest Biology and Technology, 32(2), 205-211.
  • Koyuncu, M.A. E. Savran, T. Dilmaçünal, K. Kepenek, R. Cangi, and Ö. Çağatay. 2005. Bazı trabzon hurması çeşitlerinin soğukta depolanması. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 18(1), 15-23.
  • Koyuncu, M.A. 2017. Bahçe Ürünlerinin Depolanması. Bahçe Ürünlerinin Muhafazası ve Pazara Hazırlanması, (pp. 245-291)
  • Kviklienė, N., D. Kviklys, A. Valiuškaitė, P. Viskelis, N. Uselis, J. Lanauskas, and L. Buskiene. 2011. Effect of harvest date on fruit maturity, quality and storability of Lodel apples. Journal of Food, Agriculture and Environment, 9(3-4), 132-135.
  • Lafer G. 2006. Storability and fruit quality of Golden Delicious as affected by harvest date, AVG, and 1-MCP treatments. Journal of Fruit and Ornamental Plant Research, 14(2): 203-211.
  • Lafer, G. 2008. Storability and fruit quality of Braeburn apples as affected by harvest date, 1-MCP treatment and different storage conditions. Acta Horticulturae, 796, 179-184. 10.17660/ActaHortic.2008.796.22
  • Lee, J., M. C. Jeong, and K. H. Ku. 2017. Chemical, physical, and sensory properties of 1-MCP-treated Fuji apple (Malus domestica Borkh.) fruits after long-term cold storage. Appl Biol Chem 60, 363–374. https://doi.org/10.1007/s13765-017-0288-6
  • Liguori, G., V. Farina, O. Corona, A. Mazzaglia, E. Barone, and P. Inglese. 2017. Effects of 1-MCP on postharvest quality and internal browning of white-flesh loquat fruit during cold storage. Fruits, 72(2), 67-73.
  • Lurie, S. and C. B. Watkins. 2012. Superficial scald, its etiology and control. Postharvest biology and Technology, 65, 44-60.
  • Mattè, P., L. Buglia, A. Boschetti, L. Fadanelli, C. Chistè, and F. Zeni. 2005. Ilos + Ulo as a practical technology for apple scald prevention. Acta Horticulturae, 682, 1543-1550. 10.17660/ActaHortic.2005.682.205
  • Mditshwa, A., O. A. Fawole, F. Vries, K. van der Merwe, E. Crouch, and U. L. Opara. 2017a. Minimum exposure period for dynamic controlled atmospheres to control superficial scald in Granny Smith apples for long distance supply chains. Postharvest Biology and Technology, 127, 27-34. https://doi.org/10.1016/j.postharvbio.2016.12.009
  • Mditshwa, A., O. A. Fawole, F. Vries, K. van der Merwe, E. Crouch, and U. L. Opara. 2017b. Repeated application of dynamic controlled atmospheres reduced superficial scald incidence in Granny Smith apples. Scientia Horticulturae, 220, 168-175. https://doi.org/10.1016/j.scienta.2017.04.003
  • Mditshwa, A., O. A. Fawole, and U. L. Opara. 2018. Recent developments on dynamic controlled atmosphere storage of apples - A review. Food Packaging and Shelf Life, 16, 59-68. https://doi.org/10.1016/j.fpsl.2018.01.011
  • Moggia, C., M. M. León, M. Pereira, J. A. Yuri, and G. A. Lobos. 2010. Effect of DPA and 1-MCP on chemical compounds related to superficial scald of Granny Smith apples. Spanish Journal of Agricultural Research, 1, 178-187.
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The Effects of Different Maturity Stage and Storage Systems on Superficial Scald and Sensory Quality of Scarlet Spur Apple

Yıl 2023, , 76 - 87, 29.06.2023
https://doi.org/10.18615/anadolu.1292456

Öz

The fruit of Scarlet Spur apple variety grown in Isparta/Egirdir were harvested at two different maturity stages, 139 and 150 days after full bloom. After harvest, the fruit were stored under normal atmosphere (NA) and controlled (CA) atmosphere conditions at 0°C and 90±5% relative humidity (RH). Half of the fruit kept under NA conditions were treated with 1-MCP (625 ppb) for 12 hours. For storage in CA conditions, three different atmosphere combinations were used: (1) 1% O2 + 3% CO2, (2) 3% O2 + 4% CO2 and (3) dynamic controlled atmosphere (DCA). In the DCA condition, the CO2 rate was set as 1%. The minimum O2 level, at which the stress signal was received by chlorophyll fluorescence sensor, was determined as 0,2%, and the fruit were stored at 0,5% O2 level by adding a 0,3% safety margin. For shelf life studies, apples were kept at 20℃ and 60±5% RH for 7 days after cold storage. The superficial scald incidence and sensory quality of fruit were determined at regular intervals during cold storage and shelf life. As a result, superficial scald was not observed in apples harvested at 150 days after full bloom and stored in NA after 1-MCP treatment, or in fruit harvested in the same stage and stored in 0,5% O2 + 1% CO2 and 1% O2 + 3% CO2 combinations. In addition, it was determined that these fruits were better in terms of sensory quality.

Proje Numarası

BBMB-11-02 , 3258-D2-12

Kaynakça

  • Abeles, F.B., P.W. Morgan, and M. E. Saltveit. 1992. Roles and physiological effects of ethylene in plant physiology: dormancy, growth, and development. In Ethylene in Plant Biology, (pp. 120–181).
  • Almeida, D. P., R. Carvalho, and E. Dupille. 2016. Efficacy of 1-methylcyclopropene on the mitigation of storage disorders of Rocha pear under normal refrigerated and controlled atmospheres. Food Science and Technology International, 22(5), 399-409.
  • Aubert, C., V. Mathieu-Hurtiger, and P. Vaysse. 2015. Effects of dynamic atmosphere on volatile compounds, polyphenolic content, overall fruit quality, and sensory evaluation of 'Pink Lady®' apples. Acta Hortic. 1071, 275-280 https://doi.org/10.17660/ActaHortic.2015.1071.34
  • Balla, B. and I. J. Holb. 2007. Effect of three storage methods on fruit decay and brown rot of apple. International Journal of Horticultural Science, 13(3), 55-57.
  • Bessemans, N., P. Verboven, B. E. Verlinden, and B. M. Nicolaï. 2016. A novel type of dynamic controlled atmosphere storage based on the respiratory quotient (RQ-DCA). Postharvest Biology and Technology, 15, 91-102.
  • Bertone, E., A. Venturello, R. Leardi, and F. Geobaldo. 2012. Prediction of the optimum harvest time of Scarlet apples using DR-UV–Vis and NIR spectroscopy. Postharvest Biology and Technology, 69, 15-23.
  • Both, V., A. Brackmann, F. R. Thewes, D. de Freitas Ferreira, and R. Wagner. 2014. Effect of storage under extremely low oxygen on the volatile composition of Royal Gala apples. Food Chemistry, 156, 50-57.
  • Both, V., F. R. Thewes, A. Brackmann, D. de Freitas Ferreira, E. P. Pavanello, and R. Wagner. 2016. Effect of low oxygen conditioning and ultralow oxygen storage on the volatile profile, ethylene production and respiration rate of ‘Royal Gala’apples. Scientia Horticulturae, 09, 156-164.
  • Bozbuğa, F. and L. Pırlak. 2012. Determination of phenological and pomological characteristics of some apple cultivars in Niğde-Turkey ecological conditions. ournal of Animal and Plant Sciences, 2(1), 183-187.
  • DeEll, J. R., D. P. Murr, M. D. Porteous, and H. V. Rupasinghe. 2002. Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality. Postharvest Biology and Technology, 24(3), 349-353.
  • Delaire, M., S. Fatoumata, E. Mehinagic, P. Guillermin, C. Patron, D. Le Meurlay, and R. Symoneaux. 2015. Effect of apple growth pattern on fruit textural quality at harvest and after cold storage in cv. Braeburn. Scientia Horticulturae, 194, 134-137.
  • DeLong, J. M., R. K. Prange, and P. A. Harrison. 2007. Chlorophyll fluorescence-based low-O2 CA storage of organic Cortland and Delicious apples. Acta Horticulturae, 737, 31-37. https://doi.org/10.17660/ActaHortic.2007.737.3
  • Fan, X., J. P. Mattheis, and S.M. Blankenship. 1999. Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP. Journal of Agricultural and Food Chemistry, 47, 3063-3068.
  • Fellman, J. K., D. R. Rudell, D. S. Mattinson, and J. P. Mattheis. 2003. Relationship of harvest maturity to flavor regeneration after CA storage of Delicious apples. Postharvest Biology and Technology, 27(1), 39-51.
  • Gasser, F., T. Eppler, W. Naunheim, S. Gabioud, and A. Bozzi Nising. 2010. Dynamic CA storage of apples: monitoring of the critical oxygen concentration and adjustment of optimum conditions during oxygen reduction. Acta Horticulturae, 876, 39-46. 10.17660/ActaHortic.2010.876.3
  • Huelin, F. E. and I. M. Coggiola. 1970. Superficial scald, a functional disorder of stored apples. V.*—oxidation of α‐farnesene and its inhibition by diphenylamine. Journal of the Science of Food and Agriculture, 21(1), 44-48. Juhnevica, K., L. Skudra, M. Skrivele, V. Radenkovs, D. Seglina, and A. Stepanovs. 2013. Effect of 1-methylcyclopropene treatment on sensory characteristics of apple fruit. Environmental and Experimental Biology, 11(2), 99-105.
  • Kader, A. A. 1999. Fruit maturity, ripening, and quality relationships. Acta Horticulturae, 485, 203–208.
  • Kovač, A., M. S. Babojelić, N. Pavičić, S. Voća, N. Voća, N. Dobričević, and Z. Šindrak. 2010. Influence of harvest time and storage duration on Cripps Pink apple cultivar (Malus domestica Borkh) quality parameters. CyTA–Journal of Food, 8(1), 1-6
  • Konopacka, D. and W. J. Plocharski. 2004. Effect of storage conditions on the relationship between apple firmness and texture acceptability. Postharvest Biology and Technology, 32(2), 205-211.
  • Koyuncu, M.A. E. Savran, T. Dilmaçünal, K. Kepenek, R. Cangi, and Ö. Çağatay. 2005. Bazı trabzon hurması çeşitlerinin soğukta depolanması. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 18(1), 15-23.
  • Koyuncu, M.A. 2017. Bahçe Ürünlerinin Depolanması. Bahçe Ürünlerinin Muhafazası ve Pazara Hazırlanması, (pp. 245-291)
  • Kviklienė, N., D. Kviklys, A. Valiuškaitė, P. Viskelis, N. Uselis, J. Lanauskas, and L. Buskiene. 2011. Effect of harvest date on fruit maturity, quality and storability of Lodel apples. Journal of Food, Agriculture and Environment, 9(3-4), 132-135.
  • Lafer G. 2006. Storability and fruit quality of Golden Delicious as affected by harvest date, AVG, and 1-MCP treatments. Journal of Fruit and Ornamental Plant Research, 14(2): 203-211.
  • Lafer, G. 2008. Storability and fruit quality of Braeburn apples as affected by harvest date, 1-MCP treatment and different storage conditions. Acta Horticulturae, 796, 179-184. 10.17660/ActaHortic.2008.796.22
  • Lee, J., M. C. Jeong, and K. H. Ku. 2017. Chemical, physical, and sensory properties of 1-MCP-treated Fuji apple (Malus domestica Borkh.) fruits after long-term cold storage. Appl Biol Chem 60, 363–374. https://doi.org/10.1007/s13765-017-0288-6
  • Liguori, G., V. Farina, O. Corona, A. Mazzaglia, E. Barone, and P. Inglese. 2017. Effects of 1-MCP on postharvest quality and internal browning of white-flesh loquat fruit during cold storage. Fruits, 72(2), 67-73.
  • Lurie, S. and C. B. Watkins. 2012. Superficial scald, its etiology and control. Postharvest biology and Technology, 65, 44-60.
  • Mattè, P., L. Buglia, A. Boschetti, L. Fadanelli, C. Chistè, and F. Zeni. 2005. Ilos + Ulo as a practical technology for apple scald prevention. Acta Horticulturae, 682, 1543-1550. 10.17660/ActaHortic.2005.682.205
  • Mditshwa, A., O. A. Fawole, F. Vries, K. van der Merwe, E. Crouch, and U. L. Opara. 2017a. Minimum exposure period for dynamic controlled atmospheres to control superficial scald in Granny Smith apples for long distance supply chains. Postharvest Biology and Technology, 127, 27-34. https://doi.org/10.1016/j.postharvbio.2016.12.009
  • Mditshwa, A., O. A. Fawole, F. Vries, K. van der Merwe, E. Crouch, and U. L. Opara. 2017b. Repeated application of dynamic controlled atmospheres reduced superficial scald incidence in Granny Smith apples. Scientia Horticulturae, 220, 168-175. https://doi.org/10.1016/j.scienta.2017.04.003
  • Mditshwa, A., O. A. Fawole, and U. L. Opara. 2018. Recent developments on dynamic controlled atmosphere storage of apples - A review. Food Packaging and Shelf Life, 16, 59-68. https://doi.org/10.1016/j.fpsl.2018.01.011
  • Moggia, C., M. M. León, M. Pereira, J. A. Yuri, and G. A. Lobos. 2010. Effect of DPA and 1-MCP on chemical compounds related to superficial scald of Granny Smith apples. Spanish Journal of Agricultural Research, 1, 178-187.
  • Prange, R., J. DeLong, P. Harrison, J. Leyte, S. D. Mclean, J. G. E. Scrutton, and J. J. Cullen. 2007. Method and apparatus for monitoring a condition in chlorophyll containing matter. US Patent 7,199, 376. April 3. 51 pp
  • Pre-Aymard, C., E. Fallik, A. Weksler, and S. Lurie. 2005. Sensory analysis and instrumental measurements of “Anna” apples treated with 1-methylcyclopropene. Postharvest Biology and Technology, 36(2), 135–142. doi:10.1016/j.postharvbio.2004.12.00710.1016/j.postharvbio.2004.12.007
  • Radenkovs, V., and K. Juhnevica-Radenkova. 2018. Comparison of three storage techniques for post-harvest quality preservation of six commercially available cultivars of apple. International Journal of Fruit Science, 18(3), 268-286.
  • Rupasinghe, H.P.V., D. P. Murr, G. Palyath, and J. R. Deell. 2000a. Suppression of α-farnesene synthesis in Delicious apples by aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP). Physiology and Molecular Biology of Plants, 6: 195-198.
  • Rupasinghe, H. P. V., D. P. Murr, G. Paliyath, and L. Skog. 2000b. Inhibitory effect of 1-MCP on ripening and superficial scald development in McIntosh and Delicious apples. The Journal of Horticultural Science and Biotechnology, 75(3), 271-276.
  • Silva, F. J. P., F. Fidalgo, M. H. Gomes, and D. P. F. Almeida. 2008. Effect of 1-methylcyclopropene and diphenylamine on storage disorders and water-soluble antioxidants of Rocha pear. Acta Horticulturae, 800, 993-998. 10.17660/ActaHortic.2008.800.135
  • Thewes, F. R., V. Both, A. Brackmann, A. Weber, and R. de Oliveira Anese. 2015. Dynamic controlled atmosphere and ultralow oxygen storage on Gala mutants quality maintenance. Food Chemistry, 188, 62-70. https://doi.org/10.1016/j.foodchem.2015.04.128
  • Thewes, F. R., A. Brackmann, R. de Oliveira Anese, V. Ludwig, E. E. Schultz, and M. R. P. Berghetti. 2018. 1-methylcyclopropene suppresses anaerobic metabolism in apples stored under dynamic controlled atmosphere monitored by respiratory quotient. Scientia Horticulturae, 227, 288-295. https://doi.org/10.1016/j.scienta.2017.09.028
  • Thompson, A.K. 2010. Controlled atmosphere storage of fruits and vegetables. (2.edition). CABI, ISBN:978 1 84593 646 4, UK
  • Torres, C. A. and O. Hernández. 2015. Superficial scald assessment on Granny Smith apples stored under dynamic controlled atmosphere in commercial operations in Chile. Acta Horticulturae, 1079, 421-428.
  • Tsantili, E., N. E. Gapper, J. A. Arquiza, B. D. Whitaker, and C. B. Watkins. 2007. Ethylene and α-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment. Journal Of Agricultural and Food Chemistry, 55(13), 5267-5276.
  • Tran, D. T., B. E. Verlinden, M. Hertog, and B. M. Nicolaï. 2015. Monitoring of extremely low oxygen control atmosphere storage of Greenstar apples using chlorophyll fluorescence. Scientia Horticulturae, 184, 18-22.
  • Vanoli, M., M. Grassi, P. Eccher Zerbini, and A. Rizzolo. 2010. Fluorescence, conjugated trienes, α-farnesene and storage disorders in Abbé Fétel' pears cooled with different speeds and treated with 1-MCP. Acta Horticulturae, 858, 191-197 DOI: 10.17660/ActaHortic.2010.858.25
  • Veberic, R., M. Trobec, K. Herbinger, M. Hofer, D. Grill, and F. Stampar. 2005. Phenolic compounds in some apple (Malus domestica Borkh) cultivars of organic and integrated production. Journal of the Science of Food and Agriculture, 85(10), 1687-1694.
  • Veltman, R. H., J. A. Verschoor, and J. H. R. van Dugteren. 2003. Dynamic control system (DCS) for apples (Malus domestica Borkh. cv. Elstar): Optimal quality through storage based on product response. Postharvest Biology and Technology, 27(1), 79-86. https://doi.org/10.1016/S0925-5214(02)00186-2
  • Watkins, C. B., J. F. Nock, and B. D. Whitaker. 2000. Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions. Postharvest Biology and technology, 19(1), 17-32.
  • Watkins, C. B., S. K. Jung, F. Razafımbelo, and J. F. Nock. 2007. Issues with commercialization of 1-methylcyclopropene (1-mcp) for apples, Advances In Plant Ethylene Research: Proceedings of the 7th International Symposium On The Plant Hormone Ethylene, 417-422.
  • Watkins, C. B. 2008. Dynamic controlled atmosphere storage–a new technology for the New York storage industry. New York Fruit Quarterly, 16(1), 23-26.
  • Wright, A. H., J. M. DeLong, A. H. L. A. N. Gunawardena, and R. K. Prange. 2012. Dynamic controlled atmosphere (DCA): Does fluorescence reflect physiology in storage? Postharvest Biology and Technology, 64(1), 19-30. https://doi.org/10.1016/j.postharvbio.2011.09.015
  • Wright, A. H., J. M. Delong, J. Arul, and R. K. Prange. 2015. The trend toward lower oxygen levels during apple (Malus x domestica Borkh) storage - A review. The Journal of Horticultural Science and Biotechnology, 90, 1-13.
  • Zanella, A. 2003. Control of apple superficial scald and ripening-a comparison between 1-methylcyclopropene and diphenylamine postharvest treatments, initial low oxygen stress and ultra low oxygen storage. Postharvest Biology and Technology, 27(1), 69-78.
  • Zanella, A., P. Cazzanelli, A. Panarese, M. Coser, C. Chistè, and F. Zeni. 2005. Fruit fluorescence response to low oxygen stress: modern storage technologies compared to 1-MCP treatment of apple. Acta Horticulturae, 682, 1535-1542. https://doi.org/10.17660/ActaHortic.2005.682.204
  • Zanella, A., P. Cazzanelli, and O. Rossi. 2008. Dynamic controlled atmosphere (DCA) storage by the means of chlorophyll fluorescence response for firmness retention in apple. Acta Horticulturae, 796, 77-82. https://doi.org/10.17660/ActaHortic.2008.796.7
Toplam 55 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Ziraat Mühendisliği (Diğer)
Bölüm Makaleler
Yazarlar

Cemile Ebru Onursal 0000-0003-1201-4576

Mehmet Ali Koyuncu 0000-0003-4449-6709

Proje Numarası BBMB-11-02 , 3258-D2-12
Yayımlanma Tarihi 29 Haziran 2023
Gönderilme Tarihi 4 Mayıs 2023
Yayımlandığı Sayı Yıl 2023

Kaynak Göster

APA Onursal, C. E., & Koyuncu, M. A. (2023). Scarlet Spur Elma Çeşidinde Farklı Olgunluk Aşaması ve Depolama Sistemlerinin Yüzeysel Kabuk Yanıklığı ve Duyusal Kalite Üzerine Etkileri. ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi, 33(1), 76-87. https://doi.org/10.18615/anadolu.1292456
AMA Onursal CE, Koyuncu MA. Scarlet Spur Elma Çeşidinde Farklı Olgunluk Aşaması ve Depolama Sistemlerinin Yüzeysel Kabuk Yanıklığı ve Duyusal Kalite Üzerine Etkileri. ANADOLU. Haziran 2023;33(1):76-87. doi:10.18615/anadolu.1292456
Chicago Onursal, Cemile Ebru, ve Mehmet Ali Koyuncu. “Scarlet Spur Elma Çeşidinde Farklı Olgunluk Aşaması Ve Depolama Sistemlerinin Yüzeysel Kabuk Yanıklığı Ve Duyusal Kalite Üzerine Etkileri”. ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi 33, sy. 1 (Haziran 2023): 76-87. https://doi.org/10.18615/anadolu.1292456.
EndNote Onursal CE, Koyuncu MA (01 Haziran 2023) Scarlet Spur Elma Çeşidinde Farklı Olgunluk Aşaması ve Depolama Sistemlerinin Yüzeysel Kabuk Yanıklığı ve Duyusal Kalite Üzerine Etkileri. ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi 33 1 76–87.
IEEE C. E. Onursal ve M. A. Koyuncu, “Scarlet Spur Elma Çeşidinde Farklı Olgunluk Aşaması ve Depolama Sistemlerinin Yüzeysel Kabuk Yanıklığı ve Duyusal Kalite Üzerine Etkileri”, ANADOLU, c. 33, sy. 1, ss. 76–87, 2023, doi: 10.18615/anadolu.1292456.
ISNAD Onursal, Cemile Ebru - Koyuncu, Mehmet Ali. “Scarlet Spur Elma Çeşidinde Farklı Olgunluk Aşaması Ve Depolama Sistemlerinin Yüzeysel Kabuk Yanıklığı Ve Duyusal Kalite Üzerine Etkileri”. ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi 33/1 (Haziran 2023), 76-87. https://doi.org/10.18615/anadolu.1292456.
JAMA Onursal CE, Koyuncu MA. Scarlet Spur Elma Çeşidinde Farklı Olgunluk Aşaması ve Depolama Sistemlerinin Yüzeysel Kabuk Yanıklığı ve Duyusal Kalite Üzerine Etkileri. ANADOLU. 2023;33:76–87.
MLA Onursal, Cemile Ebru ve Mehmet Ali Koyuncu. “Scarlet Spur Elma Çeşidinde Farklı Olgunluk Aşaması Ve Depolama Sistemlerinin Yüzeysel Kabuk Yanıklığı Ve Duyusal Kalite Üzerine Etkileri”. ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi, c. 33, sy. 1, 2023, ss. 76-87, doi:10.18615/anadolu.1292456.
Vancouver Onursal CE, Koyuncu MA. Scarlet Spur Elma Çeşidinde Farklı Olgunluk Aşaması ve Depolama Sistemlerinin Yüzeysel Kabuk Yanıklığı ve Duyusal Kalite Üzerine Etkileri. ANADOLU. 2023;33(1):76-87.
29899ANADOLU Journal by Aegean Agricultural Research Institute is licensed under CC BY-NC-ND 4.0  

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