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Mycorrhizae and Their Use in Viticulture

Yıl 2024, , 97 - 107, 30.06.2024
https://doi.org/10.18615/anadolu.1442118

Öz

Biostimulants play a significant role in influencing both plant growth and sustainability. This compilation categorizes the impacts of mycorrhizae on various aspects such as soil structure, grapevine roots, nutrient absorption by grapevines, grapevine diseases, pests, and overall grapevine development. It attempts to elucidate the advantages of employing mycorrhizae in viticulture. Numerous studies indicate the positive outcomes of mycorrhizal use in global viticulture. Additionally, within the framework of sustainable agriculture in Turkey, there are ongoing scientific inquiries into the utilization of mycorrhizae in viticulture. Therefore, it is advisable, particularly for newly established vineyards, to apply mycorrhizae prior to planting. This practice ensures consistent nourishment for mycorrhizal-inoculated grapevines throughout their lifecycle, fostering balanced growth. Moreover, by embracing sustainable viticulture practices, a harmonized equilibrium in grapevine yield and quality can be achieved. This article delves into the impact of mycorrhizal utilization on plants, using grapevines as a prime example.

Kaynakça

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Mikorizalar ve Bağcılıkta Kullanımı

Yıl 2024, , 97 - 107, 30.06.2024
https://doi.org/10.18615/anadolu.1442118

Öz

Bitki gelişimi ve yaşamını sürdürmede biyostimülantlar önemli bir yer tutmaktadırlar. Bu derlemede mikorizaların; toprak yapısına, asma köklerine, asmanın bitki besin elementi alımına, asma hastalık ve zararlılarına ve asma gelişimi üzerine etkileri sınıflanmış ve bağcılıkta mikoriza kullanımının yararları açıklanmaya çalışılmıştır. Dünya bağcılığında mikoriza kullanımının yararlı olduğunu gösteren çalışmalar bulunmaktadır. Öte yandan Türkiye’de sürdürülebilir tarım kapsamında, bağcılıkta mikoriza kullanımı konusunda yapılan bilimsel araştırmalar mevcuttur. Bu nedenle, özellikle yeni kurulacak bağlara, dikim öncesi mikoriza uygulanabilir. Bu şekilde mikoriza aşılanan asmanın yaşamı boyunca yeterli beslenmesi sonucu, dengeli gelişimi sağlanabilir. Aynı zamanda sürdürülebilir bağcılık yapılmış olacağından, asmaların verim ve kalitesi dengelenebilir. Bu makalede mikoriza kullanımının bitkilere etkileri; asma örneği üzerinden ortaya konmuştur.

Etik Beyan

Turnitin raporu benzerlik oranı %14 olan Derleme bir yayındır.

Kaynakça

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Toplam 114 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Şarapçılık ve Bağcılık
Bölüm Makaleler
Yazarlar

İlknur Korkutal 0000-0002-8016-9804

Elman Bahar 0000-0002-8842-7695

Yayımlanma Tarihi 30 Haziran 2024
Gönderilme Tarihi 23 Şubat 2024
Kabul Tarihi 17 Mayıs 2024
Yayımlandığı Sayı Yıl 2024

Kaynak Göster

APA Korkutal, İ., & Bahar, E. (2024). Mikorizalar ve Bağcılıkta Kullanımı. ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi, 34(1), 97-107. https://doi.org/10.18615/anadolu.1442118
AMA Korkutal İ, Bahar E. Mikorizalar ve Bağcılıkta Kullanımı. ANADOLU. Haziran 2024;34(1):97-107. doi:10.18615/anadolu.1442118
Chicago Korkutal, İlknur, ve Elman Bahar. “Mikorizalar Ve Bağcılıkta Kullanımı”. ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi 34, sy. 1 (Haziran 2024): 97-107. https://doi.org/10.18615/anadolu.1442118.
EndNote Korkutal İ, Bahar E (01 Haziran 2024) Mikorizalar ve Bağcılıkta Kullanımı. ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi 34 1 97–107.
IEEE İ. Korkutal ve E. Bahar, “Mikorizalar ve Bağcılıkta Kullanımı”, ANADOLU, c. 34, sy. 1, ss. 97–107, 2024, doi: 10.18615/anadolu.1442118.
ISNAD Korkutal, İlknur - Bahar, Elman. “Mikorizalar Ve Bağcılıkta Kullanımı”. ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi 34/1 (Haziran 2024), 97-107. https://doi.org/10.18615/anadolu.1442118.
JAMA Korkutal İ, Bahar E. Mikorizalar ve Bağcılıkta Kullanımı. ANADOLU. 2024;34:97–107.
MLA Korkutal, İlknur ve Elman Bahar. “Mikorizalar Ve Bağcılıkta Kullanımı”. ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi, c. 34, sy. 1, 2024, ss. 97-107, doi:10.18615/anadolu.1442118.
Vancouver Korkutal İ, Bahar E. Mikorizalar ve Bağcılıkta Kullanımı. ANADOLU. 2024;34(1):97-107.
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