Salisilik Asit ve Bor Kombinasyonunun Çilek Yaprağı ve Meyvesinin Besin Elementleri Üzerindeki Etkisi

Öz

Çilek dünyada tüketimi en fazla olan meyvelerden birisi olup, Dünya çilek üretiminde Türkiye beşinci sırada yer almaktadır. Bu çalışmada 2021-2022 yıllarında topraksız ortamda hindistan cevizi torfu (cocopeat) kullanılarak tesadüf blokları deneme desenine göre 3 tekerrürlü olarak farklı dozda 1-kontrol (SA0+B0), 2-SA1+B1, 3-SA2+B2 ve 4-SA3+B3 şeklinde salisilik asit+bor kombinasyonu uygulanarak çilek (Fragaria x ananassa cv. Albion) bitkisinin yaprak ve meyve bitki besin elementleri düzeyi, kalite parametreleri ile kullanılan ortamın tekrar kullanma düzeyini test etmek için yapılmıştır. Yaprakta makro elementler (%) 2,13-2,88 N, 0,29-0,61 P, 2,36-3,41 K, 0,92-1,44 Ca ve 0,40-0,58 Mg ve mikro elementler (mg/kg) 22,64-176,70 B, 215,54-236,79 Fe, 35,62-49,24 Zn, 122,89-146,80 Mn, 3,43-4,13 Cu ve 56,86-97,45 Cl aralığında belirlenmiştir. Meyve örneklerinde makro elementler (%) 1,23-1,77 N, 0,21-0,32 P, 2,14-2,88 K, 0,30-0,51 Ca, 0,16-0,23 Mg ve mikro elementler (mg/kg) 23,90-51,04 B, 79,22-90,73 Fe, 16,72-22,40 Zn, 38,74-49,83 Mn ve 1,39-1,49 Cu aralığında saptanmıştır. Yaprak örneklerinde membran geçirgenliği (MG) değeri en küçük değeri %15,54 ile SA3+B3 uygulamasında ve en yüksek değer ise %20,06 ile SA0+B0 uygulamasından aldığı izlenmektedir. Yaprağın SPAD değeri SA2+B2 uygulamasında 48,58 ile maksimum, SA0+B0 uygulamasında 42,83 ile minimum değeri almıştır. Yaprak örneklerinde ve meyve örneklerinde besin elementleri açısından SA2+B2 uygulaması ön plana çıktığı görülmüştür.

Anahtar Kelimeler

• Bitki besin elementi
• bor
• çilek
• Fragaria × ananassa cv. Albion
• salisilik asit
• SPAD değeri

Effect of Salicylic Acid and Boron Combination on the Nutrient Elements of Strawberry Leaf and Fruit

Abstract

Strawberry is one of the most consumed fruits in the world, and Turkey ranks fifth in world strawberry production. In the years 2021-2022, this experiment was carried out to test the leaf and fruit plant nutrient levels, quality parameters and reuse level of Strawberry (Fragaria x ananassa cv. Albion) plants by applying salicylic acid+boron combination treatments. Coconut peat was used in a soilless environment and treatments were applied according to the randomized blocks experiment design, in the form of 1-control (SA0+B0), 2-SA1+B1, 3-SA2+B2 and 4-SA3+B3 in different doses of applications with three replications. Macro elements in the range of (%) 2,13-2,88 N, 0,29-0,61 P, 2,36-3,41 K, 0,92-1,44 Ca and 0,40-0,58 Mg and microelements ranging from (mg/kg) 22,64-176,70 B, 215,54-236,79 Fe, 35,62-49,24 Zn, 122,89-146,80 Mn, 3,43-4,13 Cu and 56,86-97,45 Cl were detected in leaf. Macro elements ranged from (%) 1,23-1,77 N, 0,21-0,32 P, 2,14-2,88 K, 0,30-0,51 Ca, 0,16-0,23 Mg and micro elements (mg/kg) ranging from 23,90-51,04 B, 79,22-90,73 Fe, 16,72-22,40 Zn, 38,74-49,83 Mn and 1,39-1,49 Cu were detected in fruit samples. It was observed that the membrane permeability (MG) value in leaf samples had the lowest value in the SA3+B3 application with 15.54% and the highest value in the SA0+B0 application with 20.06%. The SPAD value of the leaf reached its maximum value of 48.58 in the SA2+B2 application and its minimum value of 42.83 in the SA0+B0 application. It was observed that SA2+B2 application came to the fore in terms of nutritional elements in leaf samples and fruit samples.

Keywords

• Plant nutrients
• boron
• strawberry
• Fragaria×ananassa cv. Albion
• salicylic acid
• SPAD value

Kaynakça

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