Özeker, E. (1999). PHENOLIC COMPOUNDS AND THEIR IMPORTANCE. ANADOLU Journal of Aegean Agricultural Research Institute, 9(2). https://izlik.org/JA59RC34CM
AMA
1.Özeker E. PHENOLIC COMPOUNDS AND THEIR IMPORTANCE. ANADOLU. 1999;9(2). https://izlik.org/JA59RC34CM
Chicago
Özeker, Elmas. 1999. “PHENOLIC COMPOUNDS AND THEIR IMPORTANCE”. ANADOLU Journal of Aegean Agricultural Research Institute 9 (2). https://izlik.org/JA59RC34CM.
EndNote
Özeker E (01 Aralık 1999) PHENOLIC COMPOUNDS AND THEIR IMPORTANCE. ANADOLU Journal of Aegean Agricultural Research Institute 9 2
IEEE
[1]E. Özeker, “PHENOLIC COMPOUNDS AND THEIR IMPORTANCE”, ANADOLU, c. 9, sy 2, Ara. 1999, [çevrimiçi]. Erişim adresi: https://izlik.org/JA59RC34CM
ISNAD
Özeker, Elmas. “PHENOLIC COMPOUNDS AND THEIR IMPORTANCE”. ANADOLU Journal of Aegean Agricultural Research Institute 9/2 (01 Aralık 1999). https://izlik.org/JA59RC34CM.
JAMA
1.Özeker E. PHENOLIC COMPOUNDS AND THEIR IMPORTANCE. ANADOLU. 1999;9. Available at https://izlik.org/JA59RC34CM.
MLA
Özeker, Elmas. “PHENOLIC COMPOUNDS AND THEIR IMPORTANCE”. ANADOLU Journal of Aegean Agricultural Research Institute, c. 9, sy 2, Aralık 1999, https://izlik.org/JA59RC34CM.
Vancouver
1.Özeker E. PHENOLIC COMPOUNDS AND THEIR IMPORTANCE. ANADOLU [Internet]. 01 Aralık 1999;9(2). Erişim adresi: https://izlik.org/JA59RC34CM