Budak, H. B. F. (1998). THE EFFECT OF VITREOUSNESS ON 3-DURUM WHEATS (T. durum Desf.) OUALITY IN KAHRAMANMARAS REGION OF TURKEY. ANADOLU Journal of Aegean Agricultural Research Institute, 8(1). https://izlik.org/JA66UY63UN
AMA
1.Budak HB F. THE EFFECT OF VITREOUSNESS ON 3-DURUM WHEATS (T. durum Desf.) OUALITY IN KAHRAMANMARAS REGION OF TURKEY. ANADOLU. 1998;8(1). https://izlik.org/JA66UY63UN
Chicago
Budak, Hikmet Budak Fikret. 1998. “THE EFFECT OF VITREOUSNESS ON 3-DURUM WHEATS (T. durum Desf.) OUALITY IN KAHRAMANMARAS REGION OF TURKEY”. ANADOLU Journal of Aegean Agricultural Research Institute 8 (1). https://izlik.org/JA66UY63UN.
EndNote
Budak HB F (01 Haziran 1998) THE EFFECT OF VITREOUSNESS ON 3-DURUM WHEATS (T. durum Desf.) OUALITY IN KAHRAMANMARAS REGION OF TURKEY. ANADOLU Journal of Aegean Agricultural Research Institute 8 1
IEEE
[1]H. B. F. Budak, “THE EFFECT OF VITREOUSNESS ON 3-DURUM WHEATS (T. durum Desf.) OUALITY IN KAHRAMANMARAS REGION OF TURKEY”, ANADOLU, c. 8, sy 1, Haz. 1998, [çevrimiçi]. Erişim adresi: https://izlik.org/JA66UY63UN
ISNAD
Budak, Hikmet Budak Fikret. “THE EFFECT OF VITREOUSNESS ON 3-DURUM WHEATS (T. durum Desf.) OUALITY IN KAHRAMANMARAS REGION OF TURKEY”. ANADOLU Journal of Aegean Agricultural Research Institute 8/1 (01 Haziran 1998). https://izlik.org/JA66UY63UN.
JAMA
1.Budak HB F. THE EFFECT OF VITREOUSNESS ON 3-DURUM WHEATS (T. durum Desf.) OUALITY IN KAHRAMANMARAS REGION OF TURKEY. ANADOLU. 1998;8. Available at https://izlik.org/JA66UY63UN.
MLA
Budak, Hikmet Budak Fikret. “THE EFFECT OF VITREOUSNESS ON 3-DURUM WHEATS (T. durum Desf.) OUALITY IN KAHRAMANMARAS REGION OF TURKEY”. ANADOLU Journal of Aegean Agricultural Research Institute, c. 8, sy 1, Haziran 1998, https://izlik.org/JA66UY63UN.
Vancouver
1.Budak HB F. THE EFFECT OF VITREOUSNESS ON 3-DURUM WHEATS (T. durum Desf.) OUALITY IN KAHRAMANMARAS REGION OF TURKEY. ANADOLU [Internet]. 01 Haziran 1998;8(1). Erişim adresi: https://izlik.org/JA66UY63UN