Strawberry Production in Soilless Culture
Abstract
Strawberry, which is grown in wide ecological conditions in the world, is one of the species increasing its production every year. Strawberry culture has been generally conducted in soil by traditional methods. Thus, many pest and disease problems have arisen. One of the most important problems is yield and crop losses arising from soil-borne pathogens and nematodes in strawberry production. For this reason, crop rotation or soil disinfection by solarization and chemical treatments should be done. But these methods are expensive and unsafe for soil and environment and do not fully solve the problem. Thus, the only healthy solution seems soilless culture. In addition to the solution of the problems in greenhouse soils, need to extend the production season and increase yield led to spread of soilless strawberry cultivation in commercial greenhouse production. In this review, it was discussed principles of strawberry growing in soilless culture and also strawberry growing at soilless culture in Turkey was evaluated.
Keywords
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
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Bölüm
Derleme
Yayımlanma Tarihi
25 Ağustos 2017
Gönderilme Tarihi
24 Ekim 2016
Kabul Tarihi
12 Şubat 2017
Yayımlandığı Sayı
Yıl 2017 Cilt: 27 Sayı: 1