Effect of NaCl and PEG-Induced Osmotic Stress on Germination and Seedling Growth Properties in Wild Mustard (Sinapis arvensis L.)

Fatma Kayaçetin; Banu Efeoğlu; Behrouz Alızadeh

TR EN

NaCl ve PEG’e Bağlı Osmotik Stresin Yabani Hardal (Sinapis arvensis L.)’ın Çimlenme ve Fide Gelişimi Özellikleri Üzerine Etkisi

Öz

ÖZ: Bu çalışma farklı NaCl ve PEG uygulamalarının yabani hardalın (Sinapis arvensis L.) çimlenme ve erken vejetatif gelişme üzerine etkisini belirlemek amacıyla 2016 yılında yürütüldü. Çalışmada kullanılan yabani hardal tohumları Konya’da yabani koşullarda yetişen bitkilerden alınmıştır. Denemede yedi farklı polietilen glikol (PEG-6000) solüsyonu (0, -2, -4, -6, -8, -10 ve -12 bar) ve dokuz farklı NaCI solüsyonu (0, 2, 5, 10, 15, 20, 25, 30 ve 35 dSm^-1) kullanılmıştır. Farklı PEG ve NaCl uygulamalarında kök uzunluğu (cm), sürgün uzunluğu (cm), fide yaş ağırlığı (mg), fide kuru ağırlığı (mg), final çimlenme oranı (%), çimlenme indeksi (%) ve fide canlılık indeksi ölçümleri yapılmıştır. Çalışma sonucunda, final çimlenme oranının ve fide büyüme parametrelerinin artan PEG konsantrasyonlarına (-4 / -10 bar) bağlı olarak azaldığı; final çimlenme oranının 10 dSm^-1 (-4,4 bar)’den itibaren azalmaya başladığı ve fide büyüme parametrelerinin 5 dSm^-1 (-2,2 bar)’den itibaren azalmaya başladığı belirlenmiştir. Ayrıca, NaCl ve PEG uygulamalarının çimlenme ve fide gelişimini düşürdüğü; fakat PEG’e kıyasla NaCl’ün etkisinin çimlenmede daha az olduğu; çimlenmenin -12 bar PEG ve 35 dSm^-1 (-15,6 bar) NaCl dozlarında tamamen durduğu tespit edilmiştir.

Anahtar Kelimeler

Sinapis arvensis L.,çimlenme,hardal,tuz ve kuraklık stresi.

Effect of NaCl and PEG-Induced Osmotic Stress on Germination and Seedling Growth Properties in Wild Mustard (Sinapis arvensis L.)

Öz

ABSTRACT: This study was conducted to evaluate the effect of NaCl and peg-induced osmotic stress on the germination and early seedling growth of wild mustard (Sinapis arvensis L.) in 2016. The seeds of mustard used in this study were obtained from plants growing under wild conditions in the Konya, Turkey. Trials were carried out to study the effects of osmotic potential of polyethylene glycol (PEG-6000) solutions at seven levels (0, -2, -4, -6, -8, -10 and -12 bars) and salt concentrations at eight levels (0, 2, 5, 10, 15, 20, 25, 30 and 35 dSm^-1) on seedling growth of wild mustard. Under PEG and salt stress the radicula length (cm), plumula length (cm), seedling fresh weight (mg), seedling dry weight (mg), final germination percentage (%), germination index (%) and seedling vigor index (%) were measured in the study. Final germination percentage and seedling growth parameters decreased by concentration of -4 to -10 bar for PEG stress; final germination percentage decreased by 10 dSm^-1 (-4.4 bar) and seedling growth parameters decreased by 5 dSm^-1 (-2.2 bar) for NaCl stress. Both NaCl and PEG treatments decreased final germination percentage and seedling growth properties in wild mustard, but the effects of NaCl compared to PEG were less on germination. Seed germination was completely inhibited at -12 bar for PEG stress, 35 dSm^-1 (-15.6 bar) for NaCl stress.

Anahtar Kelimeler

Sinapis arvensis L.,germination,mustard,salt and drought stress.

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Fatma Kayaçetin ^*
Türkiye

Banu Efeoğlu Bu kişi benim
Türkiye

Behrouz Alızadeh Bu kişi benim
Türkiye

Yayımlanma Tarihi

15 Mayıs 2018

Gönderilme Tarihi

7 Temmuz 2017

Kabul Tarihi

12 Şubat 2018

Yayımlandığı Sayı

Yıl 2018 Cilt: 28 Sayı: 1

IZ

https://izlik.org/JA29YA32FU

APA

Kayaçetin, F., Efeoğlu, B., & Alızadeh, B. (2018). Effect of NaCl and PEG-Induced Osmotic Stress on Germination and Seedling Growth Properties in Wild Mustard (Sinapis arvensis L.). ANADOLU Journal of Aegean Agricultural Research Institute, 28(1), 62-68. https://izlik.org/JA29YA32FU

AMA

1.Kayaçetin F, Efeoğlu B, Alızadeh B. Effect of NaCl and PEG-Induced Osmotic Stress on Germination and Seedling Growth Properties in Wild Mustard (Sinapis arvensis L.). ANADOLU. 2018;28(1):62-68. https://izlik.org/JA29YA32FU

Chicago

Kayaçetin, Fatma, Banu Efeoğlu, ve Behrouz Alızadeh. 2018. “Effect of NaCl and PEG-Induced Osmotic Stress on Germination and Seedling Growth Properties in Wild Mustard (Sinapis arvensis L.)”. ANADOLU Journal of Aegean Agricultural Research Institute 28 (1): 62-68. https://izlik.org/JA29YA32FU.

EndNote

Kayaçetin F, Efeoğlu B, Alızadeh B (01 Mayıs 2018) Effect of NaCl and PEG-Induced Osmotic Stress on Germination and Seedling Growth Properties in Wild Mustard (Sinapis arvensis L.). ANADOLU Journal of Aegean Agricultural Research Institute 28 1 62–68.

IEEE

[1]F. Kayaçetin, B. Efeoğlu, ve B. Alızadeh, “Effect of NaCl and PEG-Induced Osmotic Stress on Germination and Seedling Growth Properties in Wild Mustard (Sinapis arvensis L.)”, ANADOLU, c. 28, sy 1, ss. 62–68, May. 2018, [çevrimiçi]. Erişim adresi: https://izlik.org/JA29YA32FU

ISNAD

Kayaçetin, Fatma - Efeoğlu, Banu - Alızadeh, Behrouz. “Effect of NaCl and PEG-Induced Osmotic Stress on Germination and Seedling Growth Properties in Wild Mustard (Sinapis arvensis L.)”. ANADOLU Journal of Aegean Agricultural Research Institute 28/1 (01 Mayıs 2018): 62-68. https://izlik.org/JA29YA32FU.

JAMA

1.Kayaçetin F, Efeoğlu B, Alızadeh B. Effect of NaCl and PEG-Induced Osmotic Stress on Germination and Seedling Growth Properties in Wild Mustard (Sinapis arvensis L.). ANADOLU. 2018;28:62–68.

MLA

Kayaçetin, Fatma, vd. “Effect of NaCl and PEG-Induced Osmotic Stress on Germination and Seedling Growth Properties in Wild Mustard (Sinapis arvensis L.)”. ANADOLU Journal of Aegean Agricultural Research Institute, c. 28, sy 1, Mayıs 2018, ss. 62-68, https://izlik.org/JA29YA32FU.

Vancouver

1.Fatma Kayaçetin, Banu Efeoğlu, Behrouz Alızadeh. Effect of NaCl and PEG-Induced Osmotic Stress on Germination and Seedling Growth Properties in Wild Mustard (Sinapis arvensis L.). ANADOLU [Internet]. 01 Mayıs 2018;28(1):62-8. Erişim adresi: https://izlik.org/JA29YA32FU

ANADOLU Journal by Aegean Agricultural Research Institute is licensed under CC BY-NC-ND 4.0

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