Mainstreaming Biodiversity for Food and Nutrition into Policies and Practices: Methodologies and Lessons Learned from Four Countries

Daniela Beltrame; Eliot Gee; Birgül Güner; Nina O. Laurıdsen; W. L. Gamini Samarasınghe; Victor W. Wasıke; Danny Hunter; Terase Borellı

doi:10.18615/anadolu.568795

TR

Mainstreaming Biodiversity for Food and Nutrition into Policies and Practices: Methodologies and Lessons Learned from Four Countries

Öz

ABSTRACT: This paper outlines the methodology for mainstreaming biodiversity developed by the Biodiversity for Food and Nutrition Project (BFN), a multi-country initiative led by Brazil, Kenya, Sri Lanka and Turkey. BFN explored the nutritional properties of traditional and/or neglected native edible species, both wild and cultivated (including varieties and landraces), and used this knowledge to incorporate local agricultural biodiversity into national and global policy instruments that address food and nutrition security through the promotion of healthy, diversified and sustainable diets. Across the four countries, the project adopted a three-pillar approach for mainstreaming biodiversity for food and nutrition into policies and practices by: 1) Providing Evidence, 2) Influencing Policy, and 3) Raising Awareness. Case study examples from Brazil, Kenya, Turkey, and Sri Lanka demonstrate how the approach can be adapted to suit specific country contexts and how a multi-level, cross-sectoral partnership-based approach can create an enabling environment for mainstreaming biodiversity to improve nutrition.

Anahtar Kelimeler

Biodiversity,traditional and neglected edible species,multi-country,policymaking,nutrition,mainstreaming.

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Daniela Beltrame Bu kişi benim
Italy

Eliot Gee Bu kişi benim
Italy

Birgül Güner Bu kişi benim
Türkiye

Nina O. Laurıdsen Bu kişi benim
Italy

W. L. Gamini Samarasınghe Bu kişi benim
Sri Lanka

Victor W. Wasıke Bu kişi benim
Kenya

Danny Hunter Bu kişi benim
Italy

Terase Borellı ^* Bu kişi benim
Italy

Yayımlanma Tarihi

24 Mayıs 2019

Gönderilme Tarihi

25 Ocak 2018

Kabul Tarihi

27 Kasım 2018

Yayımlandığı Sayı

Yıl 2019 Cilt: 29 Sayı: 1

DOI

https://doi.org/10.18615/anadolu.568795

IZ

https://izlik.org/JA97TL55FM

APA

Beltrame, D., Gee, E., Güner, B., O. Laurıdsen, N., Samarasınghe, W. L. G., W. Wasıke, V., Hunter, D., & Borellı, T. (2019). Mainstreaming Biodiversity for Food and Nutrition into Policies and Practices: Methodologies and Lessons Learned from Four Countries. ANADOLU Journal of Aegean Agricultural Research Institute, 29(1), 25-38. https://doi.org/10.18615/anadolu.568795

AMA

1.Beltrame D, Gee E, Güner B, vd. Mainstreaming Biodiversity for Food and Nutrition into Policies and Practices: Methodologies and Lessons Learned from Four Countries. ANADOLU. 2019;29(1):25-38. doi:10.18615/anadolu.568795

Chicago

Beltrame, Daniela, Eliot Gee, Birgül Güner, vd. 2019. “Mainstreaming Biodiversity for Food and Nutrition into Policies and Practices: Methodologies and Lessons Learned from Four Countries”. ANADOLU Journal of Aegean Agricultural Research Institute 29 (1): 25-38. https://doi.org/10.18615/anadolu.568795.

EndNote

Beltrame D, Gee E, Güner B, O. Laurıdsen N, Samarasınghe WLG, W. Wasıke V, Hunter D, Borellı T (01 Mayıs 2019) Mainstreaming Biodiversity for Food and Nutrition into Policies and Practices: Methodologies and Lessons Learned from Four Countries. ANADOLU Journal of Aegean Agricultural Research Institute 29 1 25–38.

IEEE

[1]D. Beltrame vd., “Mainstreaming Biodiversity for Food and Nutrition into Policies and Practices: Methodologies and Lessons Learned from Four Countries”, ANADOLU, c. 29, sy 1, ss. 25–38, May. 2019, doi: 10.18615/anadolu.568795.

ISNAD

Beltrame, Daniela - Gee, Eliot - Güner, Birgül - O. Laurıdsen, Nina - Samarasınghe, W. L. Gamini - W. Wasıke, Victor - Hunter, Danny - Borellı, Terase. “Mainstreaming Biodiversity for Food and Nutrition into Policies and Practices: Methodologies and Lessons Learned from Four Countries”. ANADOLU Journal of Aegean Agricultural Research Institute 29/1 (01 Mayıs 2019): 25-38. https://doi.org/10.18615/anadolu.568795.

JAMA

1.Beltrame D, Gee E, Güner B, O. Laurıdsen N, Samarasınghe WLG, W. Wasıke V, Hunter D, Borellı T. Mainstreaming Biodiversity for Food and Nutrition into Policies and Practices: Methodologies and Lessons Learned from Four Countries. ANADOLU. 2019;29:25–38.

MLA

Beltrame, Daniela, vd. “Mainstreaming Biodiversity for Food and Nutrition into Policies and Practices: Methodologies and Lessons Learned from Four Countries”. ANADOLU Journal of Aegean Agricultural Research Institute, c. 29, sy 1, Mayıs 2019, ss. 25-38, doi:10.18615/anadolu.568795.

Vancouver

1.Daniela Beltrame, Eliot Gee, Birgül Güner, Nina O. Laurıdsen, W. L. Gamini Samarasınghe, Victor W. Wasıke, Danny Hunter, Terase Borellı. Mainstreaming Biodiversity for Food and Nutrition into Policies and Practices: Methodologies and Lessons Learned from Four Countries. ANADOLU. 01 Mayıs 2019;29(1):25-38. doi:10.18615/anadolu.568795