Araştırma Makalesi

Determination of Physiological Traits for Growth Analysis in some Bread Wheat (Triticum aestivum L.) Cultivars

Cilt: 29 Sayı: 1 24 Mayıs 2019
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Determination of Physiological Traits for Growth Analysis in some Bread Wheat (Triticum aestivum L.) Cultivars

Abstract

ABSTRACT: The purposes of this study are to determine the growth parameters using in growth analysis of late period of wheat and to estimate the correlation coefficient between growth parameters and yield and yield components. In six bread wheat varieties suitable for Aegean Region, growth parameters were determined between flag leaf just visible (zadox 37-39) and ripening (zadox 85-91). The total dry matter increased until the milk and dough development period and then decreased, while leaf area index continuously declined after beginning of anthesis. A decreasing second-degree polynomial was described for net assimilation rate and relative growth rate due to dry matter and leaf area index. The positive and significant correlation coefficients were estimated between yield and leaf area index. It should be concluded that the (LAR) confirms the positive and significant relation of the duration of greenness on the yield and yield components during further development periods.


Keywords

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Serap Şimşek Bu kişi benim
Türkiye

Yayımlanma Tarihi

24 Mayıs 2019

Gönderilme Tarihi

26 Temmuz 2018

Kabul Tarihi

4 Şubat 2019

Yayımlandığı Sayı

Yıl 2019 Cilt: 29 Sayı: 1

Kaynak Göster

APA
Şimşek, S., & Ünay, A. (2019). Determination of Physiological Traits for Growth Analysis in some Bread Wheat (Triticum aestivum L.) Cultivars. ANADOLU Journal of Aegean Agricultural Research Institute, 29(1), 57-62. https://doi.org/10.18615/anadolu.568827
AMA
1.Şimşek S, Ünay A. Determination of Physiological Traits for Growth Analysis in some Bread Wheat (Triticum aestivum L.) Cultivars. ANADOLU. 2019;29(1):57-62. doi:10.18615/anadolu.568827
Chicago
Şimşek, Serap, ve Aydın Ünay. 2019. “Determination of Physiological Traits for Growth Analysis in some Bread Wheat (Triticum aestivum L.) Cultivars”. ANADOLU Journal of Aegean Agricultural Research Institute 29 (1): 57-62. https://doi.org/10.18615/anadolu.568827.
EndNote
Şimşek S, Ünay A (01 Mayıs 2019) Determination of Physiological Traits for Growth Analysis in some Bread Wheat (Triticum aestivum L.) Cultivars. ANADOLU Journal of Aegean Agricultural Research Institute 29 1 57–62.
IEEE
[1]S. Şimşek ve A. Ünay, “Determination of Physiological Traits for Growth Analysis in some Bread Wheat (Triticum aestivum L.) Cultivars”, ANADOLU, c. 29, sy 1, ss. 57–62, May. 2019, doi: 10.18615/anadolu.568827.
ISNAD
Şimşek, Serap - Ünay, Aydın. “Determination of Physiological Traits for Growth Analysis in some Bread Wheat (Triticum aestivum L.) Cultivars”. ANADOLU Journal of Aegean Agricultural Research Institute 29/1 (01 Mayıs 2019): 57-62. https://doi.org/10.18615/anadolu.568827.
JAMA
1.Şimşek S, Ünay A. Determination of Physiological Traits for Growth Analysis in some Bread Wheat (Triticum aestivum L.) Cultivars. ANADOLU. 2019;29:57–62.
MLA
Şimşek, Serap, ve Aydın Ünay. “Determination of Physiological Traits for Growth Analysis in some Bread Wheat (Triticum aestivum L.) Cultivars”. ANADOLU Journal of Aegean Agricultural Research Institute, c. 29, sy 1, Mayıs 2019, ss. 57-62, doi:10.18615/anadolu.568827.
Vancouver
1.Serap Şimşek, Aydın Ünay. Determination of Physiological Traits for Growth Analysis in some Bread Wheat (Triticum aestivum L.) Cultivars. ANADOLU. 01 Mayıs 2019;29(1):57-62. doi:10.18615/anadolu.568827
29899ANADOLU Journal by Aegean Agricultural Research Institute is licensed under CC BY-NC-ND 4.0  

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