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Yıl 2020, Cilt: 30 Sayı: 1, 103 - 116, 08.05.2020

Tuğçe Olgun Erkan Topal Nazmiye Güneş Devrim Oskay Aybike Sarıoğlu

https://doi.org/10.18615/anadolu.727258

Öz

In recent years, intensive honey bee (Apis mellifera L.) deaths have caused many questions in beekeeping. As the use of chemicals for bee health does not give the expected results and new problems such as residue problems in bee products are emerging, new ways of exit are being sought. In the studies, it is foreseen that the bees cannot cope with many stress factors and that the bees are not fed with sufficient and high-quality food sources. As a result of malnutrition, honey bee is the target of common bee diseases and pests due to decreased the immune system, It is important in terms of sustainable beekeepers to be well understood by beekeepers that improving the nutritional status of bees should be the main objective in fighting against bee health challenges. With this review, in the light of current researches and new information, the importance of feeding honey bees is revealed and it is aimed to be well understood by beekeepers.

Anahtar Kelimeler

Honey bee Apis mellifera L. nutrition bee health protein virus protozoa parasit

Kaynakça

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  • Amdam, G. V., K. Hartfelder, K. Norberg, A. Hagen, and S. W. Omholt. 2004. Altered physiology in worker honey bees (Hymenoptera: Apidae) infested with the mite Varroa destructor (Acari: Varroidae): a factor in colony loss during overwintering? Journal of Economic Entomology 97 (3): 741-747.
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  • Arking, R., V. Burde, K. Graves, R. Hari, E. Feldman, and A. Zeevi. 2000. Forward and reverse selection for longevity in Drosophila is characterized by alternation of antioxidant gene expression and oxidative damage patterns. Exp. Gerontol. 35: 167-185.
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Bal Arılarında (Apis mellifera L.) Beslenmenin Hastalık ve Zararlılarla İlişkisi

Yıl 2020, Cilt: 30 Sayı: 1, 103 - 116, 08.05.2020

Tuğçe Olgun Erkan Topal Nazmiye Güneş Devrim Oskay Aybike Sarıoğlu

https://doi.org/10.18615/anadolu.727258

Öz

Son yıllarda yaşanan yoğun bal arısı (Apis mellifera L.) ölümleri arıcılıkta birçok konunun sorgulanmasına neden olmaktadır. Arı sağlığına yönelik kimyasalların kullanımının beklenen sonuçları tam olarak vermemesi ve arı ürünlerinde kalıntı sorunu gibi yeni sorunları ortaya çıkarması nedeniyle yeni çıkış yolları aranmaktadır. Yapılan çalışmalarda arıların birçok stres faktörleri ile baş edememesinin nedenlerinden birisi olarak arıların yeterli ve kaliteli besin kaynakları ile beslenememesi olduğu düşünülmektedir. Yetersiz beslenme neticesinde, bal arısı immün sisteminin zayıflamasıyla yaygın görülen arı hastalık ve zararlılarına hedef olmaktadırlar. Arıların besin durumunun iyileştirilmesinin, arı sağlığına yönelik zorluklarla mücadelede temel amaç olması gerektiğinin arıcılar tarafından iyi anlaşılması sürdürülebilir arıcılık açısından önemlidir. Bu derleme ile mevcut araştırmalar ve yeni bilgiler ışığında bal arılarında beslemenin önemi ortaya konarak, arıcılar tarafından iyi anlaşılması hedeflenmiştir.

Anahtar Kelimeler

Bal arısı Apis mellifera L. beslenme arı sağlığı protein virüs protozoa parazit.

Kaynakça

  • Ababouch, L., A. Chaibi, and F. F. Busta. 1992. Inhibition of bacterial spore growth by fatty acids and their sodium salts. Journal of Food Protection 55 (12): 980-984.
  • Alaux, C., F. Ducloz, D. Crauser, and Y. Le Conte. 2010. Diet effects on honeybee immunocompetence. Biology Letters 6 (4): 562-565.
  • Alhaddad, S., and B. Darchen. 1995. The influence of meteorological conditions on the feeding and egg laying of the queen honey bee [Apis mellifera ligustica]. Comptes Rendus de l'Academie des Sciences Serie 3 Sciences de la Vie (France) 318 (2): 245-248.
  • Allsopp, M., R. Tirado, P. Johnston, D. Santillo, and P. Lemmens. 2014. Plan bee-living without pesticides moving towards ecological farming. Greenpeace International, Amsterdam. Available at https://www. greenpeace.org/international/ publication/7380/plan-bee-living-without-pesticides/Erişim tarihi; 26.12.2019.
  • Amdam, G. V., K. Norberg, A. Hagen, and S. W. Omholt. 2003. Social exploitation of vitellogenin. Proceedings of the National Academy of Sciences 100 (4): 1799-1802.
  • Amdam, G. V., K. Hartfelder, K. Norberg, A. Hagen, and S. W. Omholt. 2004. Altered physiology in worker honey bees (Hymenoptera: Apidae) infested with the mite Varroa destructor (Acari: Varroidae): a factor in colony loss during overwintering? Journal of Economic Entomology 97 (3): 741-747.
  • Anonymous. 2016. IPBES. The assessment report of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services on pollinators, pollination and food production. S. G. Potts, V. L. Imperatriz-Fonseca, and H. T. Ngo (Eds.). Secretariat of the Intergovernmental Science-Policy Platform.
  • Arai, R., K. Tominaga, M. Wu, M. Okura, K. Ito, N. Okamura, H. Onishi, M. Osaki, Y. Sugimura, M. Yoshiyama, and D. Takamatsu. 2012. Diversity of Melissococcus plutonius from Honeybee Larvae in Japan and Experimental Reproduction of European Foulbrood with Cultured Atypical Isolates. PLoS ONE 7 (3): e33708. https://doi.org/10.1371/journal. pone.0033708.
  • Arking, R., V. Burde, K. Graves, R. Hari, E. Feldman, and A. Zeevi. 2000. Forward and reverse selection for longevity in Drosophila is characterized by alternation of antioxidant gene expression and oxidative damage patterns. Exp. Gerontol. 35: 167-185.
  • Aronstein, K. A., E. Saldivar, R. Vega, S. Westmiller, and A. E. Douglas. 2012. How Varroa parasitism affects the immunological and nutritional status of the honey bee, Apis mellifera. Insects 3 (3): 601-615.
  • Arrese, E. L., and J. L. Soulages. 2010. Insect fat body: energy, metabolism, and regulation. Annual Review of Entomology 55: 207-225.
  • Black, J. 2006. Honey bee nutrition. Review of research and practices. A report for the Rural Industries Research and Developmental Corporation. Australian Government. RIRDC Publication No 06/052, 67 p.
  • Brodschneider, R., and K. Crailsheim. 2010. Nutrition and health in honey bees. Apidologie 41 (3): 278-294.
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  • Kuzyšinová, K., D. Mudroňová, J. Toporčák, L. Molnár, and P. Javorský. 2016. The use of probiotics, essential oils and fatty acids in the control of American foulbrood and other bee diseases. Journal of Apicultural Research 55 (5): 386-395.
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  • Loper, G. M., and A. C. Cohen. 1987. Amino acid content of dandelion pollen, a honey bee (Hymenoptera: Apidae) nutritional evaluation. J. Econ. Entomol. 80: 14-17. https:// doi.org/10.1093/jee/80.1.14.
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  • Moritz, B., and K. Crailsheim. 1987. Physiology of protein digestion in the midgut of the honeybee (Apis mellifera L.). Journal of Insect Physiology 33 (12): 923-931.
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  • Winston, M. L. 1987. The biology of the honey bee. Harvard University Press, Cambridge, Massachusetts.
  • Zhang, G., W. Zhang, X. Cui, and B. Xu. 2015. Zinc nutrition increases the antioxidant defenses of honey bees. Entomologia Experimentalis et Applicata 156 (3): 201-210.
  • Zhang, X., J. Dong, H. Wu, H. Zhang, J. Zhang, and E. Ma. 2019. Knockdown of cytochrome P450 CYP6 family genes increases susceptibility to carbamates and pyrethroids in the migratory locust, Locusta migratoria. Chemosphere 223: 48-57. https://doi.org/ 10.1016/j.chemosphere.2019.02.011.
Toplam 90 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm Makaleler
Yazarlar

Tuğçe Olgun 0000-0003-2386-1244

Erkan Topal 0000-0002-1398-4390

Nazmiye Güneş Bu kişi benim 0000-0002-8096-1316

Devrim Oskay Bu kişi benim 0000-0002-3410-2780

Aybike Sarıoğlu 0000-0002-8287-6617

Yayımlanma Tarihi 8 Mayıs 2020
Gönderilme Tarihi 3 Ekim 2019
Yayımlandığı Sayı Yıl 2020 Cilt: 30 Sayı: 1

Kaynak Göster

APA Olgun, T., Topal, E., Güneş, N., Oskay, D., vd. (2020). Bal Arılarında (Apis mellifera L.) Beslenmenin Hastalık ve Zararlılarla İlişkisi. ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi, 30(1), 103-116. https://doi.org/10.18615/anadolu.727258
AMA Olgun T, Topal E, Güneş N, Oskay D, Sarıoğlu A. Bal Arılarında (Apis mellifera L.) Beslenmenin Hastalık ve Zararlılarla İlişkisi. ANADOLU. Mayıs 2020;30(1):103-116. doi:10.18615/anadolu.727258
Chicago Olgun, Tuğçe, Erkan Topal, Nazmiye Güneş, Devrim Oskay, ve Aybike Sarıoğlu. “Bal Arılarında (Apis Mellifera L.) Beslenmenin Hastalık Ve Zararlılarla İlişkisi”. ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi 30, sy. 1 (Mayıs 2020): 103-16. https://doi.org/10.18615/anadolu.727258.
EndNote Olgun T, Topal E, Güneş N, Oskay D, Sarıoğlu A (01 Mayıs 2020) Bal Arılarında (Apis mellifera L.) Beslenmenin Hastalık ve Zararlılarla İlişkisi. ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi 30 1 103–116.
IEEE T. Olgun, E. Topal, N. Güneş, D. Oskay, ve A. Sarıoğlu, “Bal Arılarında (Apis mellifera L.) Beslenmenin Hastalık ve Zararlılarla İlişkisi”, ANADOLU, c. 30, sy. 1, ss. 103–116, 2020, doi: 10.18615/anadolu.727258.
ISNAD Olgun, Tuğçe vd. “Bal Arılarında (Apis Mellifera L.) Beslenmenin Hastalık Ve Zararlılarla İlişkisi”. ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi 30/1 (Mayıs 2020), 103-116. https://doi.org/10.18615/anadolu.727258.
JAMA Olgun T, Topal E, Güneş N, Oskay D, Sarıoğlu A. Bal Arılarında (Apis mellifera L.) Beslenmenin Hastalık ve Zararlılarla İlişkisi. ANADOLU. 2020;30:103–116.
MLA Olgun, Tuğçe vd. “Bal Arılarında (Apis Mellifera L.) Beslenmenin Hastalık Ve Zararlılarla İlişkisi”. ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi, c. 30, sy. 1, 2020, ss. 103-16, doi:10.18615/anadolu.727258.
Vancouver Olgun T, Topal E, Güneş N, Oskay D, Sarıoğlu A. Bal Arılarında (Apis mellifera L.) Beslenmenin Hastalık ve Zararlılarla İlişkisi. ANADOLU. 2020;30(1):103-16.
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