İNSAN GIDASI OLARAK KAN TÜKETİMİ VE TÜRKİYE’DEKİ KABUL EDİLEBİLİRLİĞİNİN BELİRLENMESİ

Öz

Kanın gıda olarak tüketimi bazı ülkelerde yaygın olup işlenmiş hali alternatif bir gıda maddesi olabilmektedir. Bu çalışmayla kanın gıda olarak faydaları, nasıl tüketildiği, toplandığı ve işlendiği, hangi amaçlarla kullanıldığı ve Türkiye'deki bakış açısının ne olduğu konusunda bir kaynak oluşturması amaçlanmıştır. Bu doğrultuda literatür taraması ve anket yöntemi kullanılmıştır. Çalışmanın evrenini 18 yaş üstü, zihinsel yeterliliğe sahip Türk vatandaşları, örneklemini ise bu özellikleri karşılayan vatandaşlar oluşturmaktadır. Bu amaçla 405 katılımcıdan veri toplanmış ancak bunlardan 388'inin bilgisi anket için kullanılabilir bulunmuştur. Ardından veriler IBM SPSS Statistic 25 programında işlenmiş, normal dağılım sağlanamadığından cinsiyet grubu nonparametrik test gruplarından Mann Whitney U testi ile, diğer gruplar Kruskal Wallis ile sınanmıştır. Anket sonuçlarında cinsiyet, din, meslek ve yaş grupları arasında anlamlı farklılıklar bulunurken, eğitim ve gelir düzeyleri analizlerinde anlamlı bir farklılık bulunamamıştır.

Anahtar Kelimeler

• kan
• yemek
• besin
• alternatif gıda
• sürdürülebilirlik

Consumption of Blood as Human Food and Determining Acceptability in Turkey

Öz

Blood consumption is common in some countries and its processed form can be an alternative food item. The aim is to create a resource on the benefits of blood as food, how it is consumed, collected and processed, and for what purposes it is used; and what the perspective is in Turkey. For this purpose, literature review and survey method were used. The universe of the study consists of Turkish citizens who are over 18 years of age, mentally competent, and the sample consists of citizens who meet these characteristics. For this purpose, data was collected from 405 participants, but information from 388 of them was found to be usable for the survey. Then, the data was processed in the IBM SPSS Statistic 25 program, and since normal distribution could not be achieved, the sex class was tested with the Mann Whitney U test, one of the non-parametric test groups, and the other classes were tested with the Kruskal Wallis test. While there were significant differences between sex, religion, occupation and age groups in the survey results, no significant differences were found in the analyses of education and income levels.

Anahtar Kelimeler

• blood
• food
• nutrition
• alternative food
• sustainability

Kaynakça

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