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Kapitalist İrrasyonel Rasyonalite ve Sermayenin Gıda Rejimi: Gezegensel Tarımsallaşma ve Gıdanın Tarımsızlaşması

Yıl 2025, , 165 - 197, 13.02.2025
https://doi.org/10.53376/ap.2025.07

Öz

Bu çalışma, eleştirel bir toplum kuramı olarak Marksizmin, özel olarak da kapitalist irrasyonel rasyonalite kavramının sunduğu kuramsal imkânlardan yola çıkarak, kapitalizmin uzun tarihi içinde tarım-gıda ilişkilerinin, birbiriyle iç içe geçen iki eğilim üzerinden şekillendiğini iddia ediyor: gezegensel tarımsallaşma (kır-doğa aksının kapitalist tarımsallaşması) ve gıdanın tarımsızlaşması (gıda ile tarım-kır-doğa arasındaki tarihsel, ekolojik, toplumsal ve kültürel bağların kopması). Bu iki eğilimin, aynı zamanda, kapitalist gıda rejiminin tanımlayıcı çelişkileri olarak da kavramsallaştırılabileceğini tartışmaya açıyor. İlgili literatürde, gıda rejimi kavramının özgün katkılarından birisi, tarım-gıda ilişkilerinin tarihsel seyrini her biri (birbiriyle ilişkili ve fakat) farklı dinamiklerle şekillenen gıda rejimleri çerçevesinde analiz etmemize olanak tanıması olarak işaretlenebilir. Kapitalist tarım-gıda ilişkilerinin dönemlendirilmesine yönelik bu katkılardan beslenen bu çalışma da her bir farklı gıda rejimini ortak kesen ve bu farklı rejimleri kapitalist yapan nedir sorusunun peşine düşerek, gıda rejimi kavramı etrafında yürütülen kuramsal tartışmaları zenginleştirmeyi hedefliyor. Bu doğrultuda, burada önerilen ve geliştirilen gezegensel tarımsallaşma ve gıdanın tarımsızlaşması kavramlarının, kapitalizmin kendisini aynı zamanda bir gıda rejimi olarak düşünmenin analitik araçları olarak da görülebileceğini öneriyor.

Kaynakça

  • Akram-Lodhi, A. Haroon, Kristina Dietz, Bettina Engels ve Ben M. McKay (Der.) (2022), Handbook of Critical Agrarian Studies (Edward-Elgar Publishing).
  • Akram-Lodhi, A. Haroon ve Christobal Kay (2010a), “Surveying the Agrarian Question (Part 1): Unearthing Foundations, Exploring Diversity”, Journal of Peasant Studies, 37 (1): 177-202.
  • Akram-Lodhi, A. Haroon, ve Christobal Kay (2010b), “Surveying the Agrarian Question (Part 2): Current Debates and Beyond”, Journal of Peasant Studies, 37 (2): 255-284.
  • Araghi, Farshad (2009), “Accumulation by Displacement: Global Enclosures, Food Crisis, and the Ecological Contradictions of Capitalism”, Review (Fernand Braudel Center), 32 (1): 113-146.
  • Araghi, Farshad (2000), “The Great Global Enclosure of Our Times: Peasant and the Agrarian Question at the End of the Twentieth Century”, Magdoff Fred, John Bellamy Foster ve Frederick H. Buttel (Der.), Hungry For Profit: The Agribusiness Threat to Farmers, Food, and the Environment (New York: Monthly Review): 145-160.
  • Aydın, Zülküf (2017), Çağdaş Tarım Sorunu (Ankara: İmge).
  • Bernstein, Henry (2016), “Agrarian political economy and modern world capitalism: the contributions of food regime analysis”, Journal of Peasant Studies, 43 (3): 611-647.
  • Bernstein, Henry (2014), “Food sovereignty via the ‘peasant way’: A sceptical view”, Journal of Peasant Studies, 41 (2): 1031–1063.
  • Bernstein, Henry (2009), Tarımsal Değişimin Sınıfsal Dinamikleri (İstanbul: Yordam Kitap) (Çev. Oya Köymen).
  • Bernstein, Henry, Harriet Friedmann, Jan Douwe van der Ploeg, Teodor Shanin ve Ben White (2018), “Forum: Fifty years of debate on peasantries, 1966-2016”, The Journal of Peasant Studies, 45 (4): 689-714.
  • Board on Agriculture of the National Research Council (1993), Managing Global Genetic Resources (Washington, DC: National Academy Press).
  • Bonanno, Alessandro (2009), “Sociology of Agriculture and Food Beginning and Maturity: The Contribution of the Missouri School”, Southern Rural Sociology, 24 (2): 29-47.
  • Bonefeld, Werner (2016), “Bringing critical theory back in at a time of misery: Three beginnings without conclusion”, Capital & Class, 40 (2): 233-244.
  • Bonefeld, Werner (2014), Critical Theory and the Critique of Political Economy: On Subversion and Negative Reason (New York, Londra, New Delhi, Syndey: Bloomsbury).
  • Bonefeld, Werner ve Kosmas Psychopedis (Der.) (2005), Human Dignity: Social Autonomy and the Critique of Capitalism (Aldershot, Burlington: Ashgate).
  • Bonefeld, Werner, Richard Gunn ve Kosmas Psychopedis (Der.) (1992a), Open Marxism Volume I: Dialectics and History (Londra: Pluto Press).
  • Bonefeld, Werner, Richard Gunn ve Kosmas Psychopedis (Der.) (1992b), Open Marxism Volume II: Theory and Practice (Londra: Pluto Press).
  • Bonefeld, Werner, Richard Gunn, John Holloway ve Kosmas Psychopedis (Der.) (1995), Open Marxism Volume III: Emancipating Marx (Londra: Pluto Press).
  • Borras, Saturnino M. Jr., Marc Edelman ve Christobal Kay (Der.) (2008), Transnational Agrarian Movements Confronting Globalization (Wiley-Blackwell).
  • Bottomore Tom ve Robert Nisbet (Der.) (1979), A History of Sociological Analysis (London: Heinemann).
  • Bové, José ve François Dufour (2001), The World Is Not for Sale: Farmers Against Junk Food (Londra: Verso).
  • Brass, Tom (2000), Peasants, Pupulism and Postmodernism: The Return of the Agrarian Myth (London ve Portland, OR: F. Cass).
  • Bronson, Kelly (2021), The Immaculate Conception of Data: Agribusiness, Activists, and Their Shared Politics of the Future (McGill-Queen’s University Press).
  • Buttel, Frederick H. (2001), “Some Reflections on Late Twentieth Century Agrarian Political Economy”, Sociologia Ruralis, 41 (2): 165-181.
  • Büke, Atakan (2024), “Bir Burjuva Tarım-Gıda Ütopyası: Tarım 4.0”, Teori ve Eylem, 66: 33-45.
  • Büke, Atakan (2020), “Bir Gıda Rejimi Olarak Kapitalizm ve Tarım/Köylü Sorunu”, Toplum ve Bilim, 153: 8-27.
  • Büke, Atakan (2019), “21. Yüzyılda Kapitalist Tarım-Gıda Sistemi ve Tarım/Köylü Sorunu Tartışmaları”, Praksis 50: 123-148.
  • Büke, Atakan (2018), Capitalist Food Regime and the Agrifood Problem: A Critique of Political Economic and Post-Developmentalist Understandings of the Agrarian/Peasant Question (Yayımlanmamış Doktora Tezi) (Ankara: Orta Doğu Teknik Üniversitesi Sosyal Bilimsel Enstitüsü).
  • Campbell, Hugh (2022), Farming Inside Invisible Worlds: Modernist Agriculture and its Consequences (London: Bloomsbury Academic).
  • Callinicos, Alex (2007), Social Theory: A Historical Introduction (Cambridge: Polity).
  • Carolan, Michael (2016), “Agro-Digital Governance and Life Itself: Food Politics at the Intersection of Code and Affect”, Sociologia Ruralis, 57 (1): 816-835.
  • Carolan, Michael (2012), The Sociology of Food and Agriculture (Londra ve New York: Routledge).
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  • Clarke, Simon (1980), “Althusserian Marxism”, Clarke, Simon (Der.), One-Dimensional Marxism (Londra ve New York: Allison ve Busby): 7-107.
  • Dietz, Kristina ve Franza Drechsel (2021), “Digital Agriculture”, Akram-Lodhi, A. Haroon, Kristina Dietz, Bettina Engels ve Ben M. McKay (Der.), Handbook of Critical Agrarian Studies (Edward-Elgar Publishing): 568-580.
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  • Ecevit, Mehmet C. (2016), “Radikalizm Sarmalında Direnen Bir Yaşam Coşkusu: ODTÜ”, Konferans Tebliği, Hasan Ünal Nalbantoğlu Sempozyumu V: Üniversite ve Toplum, ODTÜ Sosyoloji Bölümü, 21-23 Mart, Ankara.
  • Edelman, Marc ve Wendy Wolford (2017), Introduction: Critical Agrarian Studies in Theory and Practice, Antipode, 49(4): 959–976.
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Capitalist Irrational Rationality and Capital’s Food Regime: Planetary Agriculturalization and the De-Agriculturalization of Food

Yıl 2025, , 165 - 197, 13.02.2025
https://doi.org/10.53376/ap.2025.07

Öz

This study leverages Marxism as a critical theory of society, particularly the concept of capitalist irrational rationality, to argue that agri-food relations throughout the long history of capitalism have been shaped by two intertwined tendencies: planetary agriculturalization (capitalist agriculturalization of the rural-nature nexus) and the de-agriculturalization of food (the dissociation of food from its historical, ecological, social, and cultural ties to agriculture-rural-nature nexus). It proposes that these tendencies might also be conceived as the defining contradictions of the capitalist food regime. Among its contributions to literature, the food regime concept provides a framework for analyzing the historical trajectories of agri-food relations through distinct regimes, each marked by interconnected yet unique dynamics. Building on these insights, this study seeks to deepen theoretical debates surrounding the food regime concept by exploring what unifies these distinct regimes and establishes their fundamentally capitalist character. In this regard, it contends that the concepts of planetary agriculturalization and the de-agriculturalization of food, developed and articulated in this study, serve as critical analytical tools for theorizing capitalism itself also as an encompassing food regime.

Teşekkür

Bu makalede dile getirilen görüşlerin ilk hali, Yerküre Yerel Çalışmalar Kooperatifi (Yerküre Koop) ve Özyeğin Üniversitesi Tarım, Gıda ve Yerel Kalkınma Araştırma ve Uygulama Laboratuvarı (LoafLab) tarafından organize edilen Türkiye Tarım Tartışmalarının Mirası ve Geleceği: Kuşaklar Arası Seminer Dizisi’nde sunulmuştur. Zengin katkıları için seminerde tartışmacı olarak yer alan Prof. Dr. Zülküf Aydın’a ve tüm seminer katılımcılarına, makalenin geliştirilmiş halini okuyarak görüşlerini esirgemeyen Prof. Dr. Mustafa Koç’a ve Dr. Selma Değirmenci’ye teşekkür ederim.

Kaynakça

  • Akram-Lodhi, A. Haroon, Kristina Dietz, Bettina Engels ve Ben M. McKay (Der.) (2022), Handbook of Critical Agrarian Studies (Edward-Elgar Publishing).
  • Akram-Lodhi, A. Haroon ve Christobal Kay (2010a), “Surveying the Agrarian Question (Part 1): Unearthing Foundations, Exploring Diversity”, Journal of Peasant Studies, 37 (1): 177-202.
  • Akram-Lodhi, A. Haroon, ve Christobal Kay (2010b), “Surveying the Agrarian Question (Part 2): Current Debates and Beyond”, Journal of Peasant Studies, 37 (2): 255-284.
  • Araghi, Farshad (2009), “Accumulation by Displacement: Global Enclosures, Food Crisis, and the Ecological Contradictions of Capitalism”, Review (Fernand Braudel Center), 32 (1): 113-146.
  • Araghi, Farshad (2000), “The Great Global Enclosure of Our Times: Peasant and the Agrarian Question at the End of the Twentieth Century”, Magdoff Fred, John Bellamy Foster ve Frederick H. Buttel (Der.), Hungry For Profit: The Agribusiness Threat to Farmers, Food, and the Environment (New York: Monthly Review): 145-160.
  • Aydın, Zülküf (2017), Çağdaş Tarım Sorunu (Ankara: İmge).
  • Bernstein, Henry (2016), “Agrarian political economy and modern world capitalism: the contributions of food regime analysis”, Journal of Peasant Studies, 43 (3): 611-647.
  • Bernstein, Henry (2014), “Food sovereignty via the ‘peasant way’: A sceptical view”, Journal of Peasant Studies, 41 (2): 1031–1063.
  • Bernstein, Henry (2009), Tarımsal Değişimin Sınıfsal Dinamikleri (İstanbul: Yordam Kitap) (Çev. Oya Köymen).
  • Bernstein, Henry, Harriet Friedmann, Jan Douwe van der Ploeg, Teodor Shanin ve Ben White (2018), “Forum: Fifty years of debate on peasantries, 1966-2016”, The Journal of Peasant Studies, 45 (4): 689-714.
  • Board on Agriculture of the National Research Council (1993), Managing Global Genetic Resources (Washington, DC: National Academy Press).
  • Bonanno, Alessandro (2009), “Sociology of Agriculture and Food Beginning and Maturity: The Contribution of the Missouri School”, Southern Rural Sociology, 24 (2): 29-47.
  • Bonefeld, Werner (2016), “Bringing critical theory back in at a time of misery: Three beginnings without conclusion”, Capital & Class, 40 (2): 233-244.
  • Bonefeld, Werner (2014), Critical Theory and the Critique of Political Economy: On Subversion and Negative Reason (New York, Londra, New Delhi, Syndey: Bloomsbury).
  • Bonefeld, Werner ve Kosmas Psychopedis (Der.) (2005), Human Dignity: Social Autonomy and the Critique of Capitalism (Aldershot, Burlington: Ashgate).
  • Bonefeld, Werner, Richard Gunn ve Kosmas Psychopedis (Der.) (1992a), Open Marxism Volume I: Dialectics and History (Londra: Pluto Press).
  • Bonefeld, Werner, Richard Gunn ve Kosmas Psychopedis (Der.) (1992b), Open Marxism Volume II: Theory and Practice (Londra: Pluto Press).
  • Bonefeld, Werner, Richard Gunn, John Holloway ve Kosmas Psychopedis (Der.) (1995), Open Marxism Volume III: Emancipating Marx (Londra: Pluto Press).
  • Borras, Saturnino M. Jr., Marc Edelman ve Christobal Kay (Der.) (2008), Transnational Agrarian Movements Confronting Globalization (Wiley-Blackwell).
  • Bottomore Tom ve Robert Nisbet (Der.) (1979), A History of Sociological Analysis (London: Heinemann).
  • Bové, José ve François Dufour (2001), The World Is Not for Sale: Farmers Against Junk Food (Londra: Verso).
  • Brass, Tom (2000), Peasants, Pupulism and Postmodernism: The Return of the Agrarian Myth (London ve Portland, OR: F. Cass).
  • Bronson, Kelly (2021), The Immaculate Conception of Data: Agribusiness, Activists, and Their Shared Politics of the Future (McGill-Queen’s University Press).
  • Buttel, Frederick H. (2001), “Some Reflections on Late Twentieth Century Agrarian Political Economy”, Sociologia Ruralis, 41 (2): 165-181.
  • Büke, Atakan (2024), “Bir Burjuva Tarım-Gıda Ütopyası: Tarım 4.0”, Teori ve Eylem, 66: 33-45.
  • Büke, Atakan (2020), “Bir Gıda Rejimi Olarak Kapitalizm ve Tarım/Köylü Sorunu”, Toplum ve Bilim, 153: 8-27.
  • Büke, Atakan (2019), “21. Yüzyılda Kapitalist Tarım-Gıda Sistemi ve Tarım/Köylü Sorunu Tartışmaları”, Praksis 50: 123-148.
  • Büke, Atakan (2018), Capitalist Food Regime and the Agrifood Problem: A Critique of Political Economic and Post-Developmentalist Understandings of the Agrarian/Peasant Question (Yayımlanmamış Doktora Tezi) (Ankara: Orta Doğu Teknik Üniversitesi Sosyal Bilimsel Enstitüsü).
  • Campbell, Hugh (2022), Farming Inside Invisible Worlds: Modernist Agriculture and its Consequences (London: Bloomsbury Academic).
  • Callinicos, Alex (2007), Social Theory: A Historical Introduction (Cambridge: Polity).
  • Carolan, Michael (2016), “Agro-Digital Governance and Life Itself: Food Politics at the Intersection of Code and Affect”, Sociologia Ruralis, 57 (1): 816-835.
  • Carolan, Michael (2012), The Sociology of Food and Agriculture (Londra ve New York: Routledge).
  • Chatham House (2021), Food system impacts on biodiversity loss Three levers for food system transformation in support of nature (Londra).
  • Clapp, Jennifer (2012), Food (Cambridge: Polity).
  • Clarke, Simon (1992), Marx, Marginalism and Modern Sociology: From Adam Smith to Max Weber (New York: Mac-Millan Academic and Professional).
  • Clarke, Simon (1988), Keynesianism, Monetarism and the Crisis of the State (Vermont: Edward Elgar, Aldershot ve Gower).
  • Clarke, Simon (1980), “Althusserian Marxism”, Clarke, Simon (Der.), One-Dimensional Marxism (Londra ve New York: Allison ve Busby): 7-107.
  • Dietz, Kristina ve Franza Drechsel (2021), “Digital Agriculture”, Akram-Lodhi, A. Haroon, Kristina Dietz, Bettina Engels ve Ben M. McKay (Der.), Handbook of Critical Agrarian Studies (Edward-Elgar Publishing): 568-580.
  • Dünya Bankası (2021), “A Roadmap for Building the Digital Future of Food and Agriculture”, https://www.worldbank.org/en/news/feature/2021/03/16/a-roadmap-for-building-the-digital-future-of-food-and-agriculture (16.03.2021).
  • Ecevit, Mehmet C. (2006-2014), Kır Sosyolojisi Basılmamış Ders Notları (Ankara: ODTÜ Sosyoloji Bölümü).
  • Ecevit, Mehmet C. (2016), “Radikalizm Sarmalında Direnen Bir Yaşam Coşkusu: ODTÜ”, Konferans Tebliği, Hasan Ünal Nalbantoğlu Sempozyumu V: Üniversite ve Toplum, ODTÜ Sosyoloji Bölümü, 21-23 Mart, Ankara.
  • Edelman, Marc ve Wendy Wolford (2017), Introduction: Critical Agrarian Studies in Theory and Practice, Antipode, 49(4): 959–976.
  • Escobar, Arturo (1995), Encountering Development: The Making and Unmaking of the Third World (Princeton University).
  • ETC Group (Action Group on Erosion, Technology and Concentration) (2017), Who Will Feed Us? The Peasant Food Web vs. The Industrial Food Chain (ETC Group).
  • FAO (2023), “Agricultural production statistics 2000–2022”, FAOSTAT Analytical Brief 79, https://openknowledge.fao.org/server/api/core/bitstreams/fba4ef43-422c-4d73-886e-3016ff47df52/content (17.09.2024).
  • FAO (2022), Gene Editing and Agrifood Systems (Rome: FAO).
  • FAO (2020), “Harnessing Artificial Intelligence's transformative power to make food systems more efficient, sustainable and inclusive”, https://www.fao.org/newsroom/detail/Harnessing-Artificial-Intelligence's-transformative-power-to-make-food-systems-more-efficient-sustainable-and-inclusive/en (28.02.2022).
  • FAO (2019), The State of the World’s Biodiversity for Food and Agriculture (Rome: FAO).
  • FAO (2017), The Future of Food and Agriculture: Trends and Challenges (Rome: FAO).
  • FAO (2004), “What is happening to agrobiodiversity”, https://www.fao.org/3/y5609e/y5609e02.htm (17.09.2024).
  • FAO (2009), How to Feed the World in 2050 (Rome: FAO).
  • FAO (1999), “Women: users, preservers and managers of agrobiodiversity”, https://www.fao.org/4/x0171e/x0171e03.htm#P181_22270 (17.09.2024).
  • FAO (1997), The State of the World’s Plant Genetic Resources for Food and Agriculture (Rome).
  • Federici, Silvia (2014), Caliban ve Cadı: Kadınlar, Beden ve İlksel Birikim (İstanbul: Otonom Yayıncılık) (Çev. Bilge Tanrısever, Sinem Özer, Münevver Çelik, Melis İnan, Ece Durmuş).
  • Fraser, Alastair (2022), “The digital revolution, data curation, and the new dynamics of food sovereignty construction”, The Journal of Peasant Studies, 47 (1): 208-226.
  • Friedberg, David (2024), “A scientific breakthrough that could transform how we produce food”, https://www.ted.com/talks/david_friedberg_a_scientific_breakthrough_that_could_transform_how_we_produce_food?subtitle=en (10.08.2024).
  • Friedberg, David (2019), “What is the Future of Food? CEO of Agtech's 1st Unicorn David Friedberg Offers His Vision”, https://thisisfuturefood.com/episodes/what-is-the-future-of-food-ceo-of-agtechs-1st-unicorn-david-friedberg-offers-his-vision (09.08.2024).
  • Friedmann, Harriet (2005), “From Colonialism to Green Capitalism: Social Movements and the Emergence of Food Regimes”, Buttel, Frederick H. ve Philip McMichael (Der.), New Directions in the Sociology of International Development: Research in Rural Sociology and Development (Amsterdam: Elsevier): 227-64.
  • Friedmann, Harriet (2004), From Colonialism to Green Capitalism: Social Movements and Emergence of Food Regimes (Yayımlanmamış Tebliğ) (XI World Congress of Rural Sociology: New Directions in the Sociology of Global Development, Trondheim, 25-30 Temmuz).
  • Friedmann, Harriet ve Philip McMichael (1989), “Agriculture and the State System: The Rise and Decline of National Agricultures, 1870 to the present”, Sociologia Ruralis, 29 (2): 93-117.
  • Giddens, Anthony (1982), Sociology: A Brief but Critical Introduction (New York: Harcourt Brace Jovanovich).
  • Giddens, Anthony (1971), Capitalism and modern social theory; an analysis of the writings of Marx, Durkheim and Max Weber (Cambridge University Press).
  • Gugganig, Mascha, Karly Ann Burch, Julie Guthman ve Kelly Bronson (2023), “Contested agri-food futures: Introduction to the Special Issue”, Agriculture and Human Values, 40: 787-798.
  • Hackfort, Sarah (2021), “Patterns of Inequalities in Digital Agriculture: A Systematic Literature Review”, Sustainability, MDPI, 13 (22): 1-18.
  • IPES-Food (2024), Food From Somewhere: Building Food Security and Resilience Through Territorial Markets (Brussels, Belgium)
  • Koç, Mustafa, Jennifer Sumner ve Anthony Winson (Der.) (2021), Critical Perspectives in Food Studies (Oxford: Oxford University Press).
  • Mann, Susan A. ve James M. Dickinson (1978), “Obstacles to the Development of Capitalist Agriculture”, The Journal of Peasant Studies, 5: 466-81.
  • McMichael, Philip (2021), “Food Regimes”, Akram-Lodhi, A. Haroon, Kristina Dietz, Bettina Engels ve Ben M. McKay (Der.), Handbook of Critical Agrarian Studies (Edward Elgar Publishing): 218-231.
  • McMichael, Philip (2013), Food Regimes and Agrarian Questions (Fernwood).
  • McMichael, Philip (2009), “A Food Regime Geneology”, Journal of Peasant Studies, 36(1): 139-169.
  • McMichael, Philip (2008), “Peasants Make Their Own History, But Not as They Please…”, Borras, Saturnino Jr., Marc Edelman ve Christobal Kay (Der.) (2008), Transnational Agrarian Movements Confronting Globalization (Wiley-Blackwell): 37-60.
  • McMichael, Philip (1984), Settlers and the Agrarian Question: Foundations of Capitalism in Colonial Australia (Cambridge: Cambridge University Press).
  • Moore, Jason (2015), Capitalism in the Web of Life: Ecology and the Accumulation of Capital, London (New York: Verso).
  • Moyo, Sam, Jha Praveen ve Paris Yeros (2015), “The Agrarian Question in the 21st Century”, Economic and Political Weekly, 50 (37): 35-41.
  • Nestle, Marion (2013), Food Politics (Berkeley: University of California).
  • Patel, Raj (2013), “The Long Green Revolution”, The Journal of Peasant Studies, 40 (1): 1-63.
  • Plank, Christina, Rike Stotten ve Robert Hafner (2024), “Values-based modes of production and consumption: analyzing how food alternatives transform the current food regime”, Frontier Sustainable Food Systems, 8: 1-9.
  • Rahnema, Majid ve Victoria Bawtere (Der.) (1997), The Post-Development Reader (London, New York: Zed Books).
  • Rosset, Peter M. ve Miguel A. Altieri (2017), Agroecology: Science and Politics (Practical Action ve Fernwood).
  • Sachs, Wolfgang (Der.) (2010 [1992]), The Development Dictionary: A Guide to Knowledge as Power (London & New York: Zed Books).
  • Riberio, José Duarte (2023), Peasantry and Rural Resistance in the 21st Century Turkey: The Case of Çiftçi-Sen (Yayımlanmamış Doktora Tezi), (Ankara: Orta Doğu Teknik Üniversitesi Sosyal Bilimler Enstitüsü).
  • Ritchie, Hannah (2022), “After millennia of agricultural expansion, the world has passed ‘peak agricultural land’”, https://ourworldindata.org/peak-agriculture-land (30.05.2022).
  • Ritzer, George ve Douglas J. Goodman (2004), Classical Sociological Theory (Boston: McGraw-Hill).
  • Rotz, Sarah, Emily Duncan, Matthew Small, Janos Botschner, Rozita Dara, Ian Mosby, Mark Reed ve Evan D.G. Fraser (2019), “The Politics of Digital Agricultural Technologies: A Preliminary Review”, Sociologia Ruralis, 59 (2): 203-229.
  • Sachs, Wolfgang (Der.) (2010), The Development Dictionary: A Guide to Knowledge as Power (London & New York: Zed Books).
  • Stone, Glenn Davis (2021), “Surveillance agriculture and peasant autonomy”, Journal of Agrarian Change, 2022 (22): 608-631.
  • Swingewood, Alan (2000), A Short History of Sociological Thought (New York: St. Martin's Press).
  • Taşdemir Yaşın, Zehra (2023), “The environmentalization of the agrarian question and the agrarianization of the climate justice movement”, Scoones, Ian, Saturnino M. Borras Jr., Amita Baviskar, Marc Edelman, Nancy Lee Peluso ve Wendy Wolford (Der.), Climate Change and Critical Agrarian Studies (Londra: Routledge): 29-59.
  • TÜSİAD (2020), Tarım ve Gıda 2020: Sürdürülebilir Büyüme Bağlamında Tarım ve Gıda Sektörünün Analizi: Katma Değerin Artırılması, İnovasyon ve Dijital Tarım (İstanbul: TÜSİAD).
  • van der Ploeg, Jan Douwe (2013), Peasants and the Art of Farming: A Chayanovian Manifesto (Fernwood Publishing).
  • van der Ploeg, Jan Douwe (2008), The New Peasantries: Struggles for Autonomy and Sustainability in an Era of Empire and Globalization (London, Sterling, VA: Earthscan).
  • Visser, Oane, Sarah Ruth Sippel ve Louis Thiemann (2021), “Imprecision farming? Examining the (in)accuracy and risks of digital agriculture”, Journal of Rural Studies, 86: 623-632.
  • Yıldırım, Binali (2022), “Binali Yıldırım’dan çiftçilere: Deliler gibi ekin, dağı taşı ekin!”, https://www.cumhuriyet.com.tr/turkiye/binali-yildirimdan-ciftcilere-deliler-gibi-ekin-dagi-tasi-ekin-1919717 (17.09.2024).
  • Zeitlin, Irwing M. (2001), Ideology and the Development of Sociological Theory (Upper Saddle River, New Jersey: Prentice Hall).
Toplam 94 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Ekonomik Kalkınma Politikası
Bölüm Gıda Politikası Dosyası
Yazarlar

Atakan Büke 0000-0001-8951-8372

Yayımlanma Tarihi 13 Şubat 2025
Gönderilme Tarihi 17 Eylül 2024
Kabul Tarihi 23 Ocak 2025
Yayımlandığı Sayı Yıl 2025

Kaynak Göster

APA Büke, A. (2025). Kapitalist İrrasyonel Rasyonalite ve Sermayenin Gıda Rejimi: Gezegensel Tarımsallaşma ve Gıdanın Tarımsızlaşması. Alternatif Politika, 17(1), 165-197. https://doi.org/10.53376/ap.2025.07
AMA Büke A. Kapitalist İrrasyonel Rasyonalite ve Sermayenin Gıda Rejimi: Gezegensel Tarımsallaşma ve Gıdanın Tarımsızlaşması. Altern. Polit. Şubat 2025;17(1):165-197. doi:10.53376/ap.2025.07
Chicago Büke, Atakan. “Kapitalist İrrasyonel Rasyonalite Ve Sermayenin Gıda Rejimi: Gezegensel Tarımsallaşma Ve Gıdanın Tarımsızlaşması”. Alternatif Politika 17, sy. 1 (Şubat 2025): 165-97. https://doi.org/10.53376/ap.2025.07.
EndNote Büke A (01 Şubat 2025) Kapitalist İrrasyonel Rasyonalite ve Sermayenin Gıda Rejimi: Gezegensel Tarımsallaşma ve Gıdanın Tarımsızlaşması. Alternatif Politika 17 1 165–197.
IEEE A. Büke, “Kapitalist İrrasyonel Rasyonalite ve Sermayenin Gıda Rejimi: Gezegensel Tarımsallaşma ve Gıdanın Tarımsızlaşması”, Altern. Polit., c. 17, sy. 1, ss. 165–197, 2025, doi: 10.53376/ap.2025.07.
ISNAD Büke, Atakan. “Kapitalist İrrasyonel Rasyonalite Ve Sermayenin Gıda Rejimi: Gezegensel Tarımsallaşma Ve Gıdanın Tarımsızlaşması”. Alternatif Politika 17/1 (Şubat 2025), 165-197. https://doi.org/10.53376/ap.2025.07.
JAMA Büke A. Kapitalist İrrasyonel Rasyonalite ve Sermayenin Gıda Rejimi: Gezegensel Tarımsallaşma ve Gıdanın Tarımsızlaşması. Altern. Polit. 2025;17:165–197.
MLA Büke, Atakan. “Kapitalist İrrasyonel Rasyonalite Ve Sermayenin Gıda Rejimi: Gezegensel Tarımsallaşma Ve Gıdanın Tarımsızlaşması”. Alternatif Politika, c. 17, sy. 1, 2025, ss. 165-97, doi:10.53376/ap.2025.07.
Vancouver Büke A. Kapitalist İrrasyonel Rasyonalite ve Sermayenin Gıda Rejimi: Gezegensel Tarımsallaşma ve Gıdanın Tarımsızlaşması. Altern. Polit. 2025;17(1):165-97.