Kitap İncelemesi
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M. Ömür Akkor, Erken Dönem İslam Mutfak Sanatı ve Kültürü

Yıl 2022, Cilt 4, Sayı 1, 30 - 32, 30.06.2022
https://doi.org/10.53569/apjhls.1119374

Öz

Early Period of Islamic Culinary Art and Culture by M. Ömür Akkor (2022)

Yıl 2022, Cilt 4, Sayı 1, 30 - 32, 30.06.2022
https://doi.org/10.53569/apjhls.1119374

Öz

The author completed his undergraduate education at Uludağ University, Department of Economics. The author, who has been working on culinary history and culture in various excavation sites in Turkey for about 10 years, has 26 books on culinary culture and food histories. In addition to these works he has carried out, he has been traveling in Turkey for 26 years. Having completed his travels on the basis of Turkey’s provinces, Akkor continues to explore every city, country by country today. In the first part, Akkor talks about short few years he spent in Kilis, where he was born, and some memories of those years while he talks about the table manners and kitchen practices in general in the second part “Culinary Culture of the Period”. In the third part, he initially mentions the basic foodstuffs. In the following part of the same section, the foods belonging to the Early Period mentioned in the Qur’an and Hadith-i Sharifs and the recipes of the products prepared with these foods are given. After every two pages and recipes, two pages are supported with images of plates decorated with Islamic art and photographs of the prepared products.

Ayrıntılar

Birincil Dil İngilizce
Konular Beslenme ve Diyetetik
Bölüm Makaleler
Yazarlar

Batuhan ÖZTÜRK> (Sorumlu Yazar)
Ankara Hacı Bayram Veli Üniversitesi
0000-0003-4951-0469
Türkiye

Yayımlanma Tarihi 30 Haziran 2022
Yayınlandığı Sayı Yıl 2022, Cilt 4, Sayı 1

Kaynak Göster

Bibtex @kitap İncelemesi { apjhls1119374, journal = {Academic Platform Journal of Halal Lifestyle}, eissn = {2687-2374}, address = {Babalık Mh. Kemerli Cd,. Demirci İş Merk.B Blok, No: 7/705 Selçuklu-Konya}, publisher = {Akademik Perspektif Derneği}, year = {2022}, volume = {4}, number = {1}, pages = {30 - 32}, doi = {10.53569/apjhls.1119374}, title = {Early Period of Islamic Culinary Art and Culture by M. Ömür Akkor (2022)}, key = {cite}, author = {Öztürk, Batuhan} }
APA Öztürk, B. (2022). Early Period of Islamic Culinary Art and Culture by M. Ömür Akkor (2022) . Academic Platform Journal of Halal Lifestyle , 4 (1) , 30-32 . DOI: 10.53569/apjhls.1119374
MLA Öztürk, B. "Early Period of Islamic Culinary Art and Culture by M. Ömür Akkor (2022)" . Academic Platform Journal of Halal Lifestyle 4 (2022 ): 30-32 <https://dergipark.org.tr/tr/pub/apjhls/issue/70761/1119374>
Chicago Öztürk, B. "Early Period of Islamic Culinary Art and Culture by M. Ömür Akkor (2022)". Academic Platform Journal of Halal Lifestyle 4 (2022 ): 30-32
RIS TY - JOUR T1 - M. Ömür Akkor, Erken Dönem İslam Mutfak Sanatı ve Kültürü AU - BatuhanÖztürk Y1 - 2022 PY - 2022 N1 - doi: 10.53569/apjhls.1119374 DO - 10.53569/apjhls.1119374 T2 - Academic Platform Journal of Halal Lifestyle JF - Journal JO - JOR SP - 30 EP - 32 VL - 4 IS - 1 SN - -2687-2374 M3 - doi: 10.53569/apjhls.1119374 UR - https://doi.org/10.53569/apjhls.1119374 Y2 - 2022 ER -
EndNote %0 Akademik Platform Helal Yaşam Dergisi Early Period of Islamic Culinary Art and Culture by M. Ömür Akkor (2022) %A Batuhan Öztürk %T Early Period of Islamic Culinary Art and Culture by M. Ömür Akkor (2022) %D 2022 %J Academic Platform Journal of Halal Lifestyle %P -2687-2374 %V 4 %N 1 %R doi: 10.53569/apjhls.1119374 %U 10.53569/apjhls.1119374
ISNAD Öztürk, Batuhan . "Early Period of Islamic Culinary Art and Culture by M. Ömür Akkor (2022)". Academic Platform Journal of Halal Lifestyle 4 / 1 (Haziran 2022): 30-32 . https://doi.org/10.53569/apjhls.1119374
AMA Öztürk B. Early Period of Islamic Culinary Art and Culture by M. Ömür Akkor (2022). AP Helal Yaşam. 2022; 4(1): 30-32.
Vancouver Öztürk B. Early Period of Islamic Culinary Art and Culture by M. Ömür Akkor (2022). Academic Platform Journal of Halal Lifestyle. 2022; 4(1): 30-32.
IEEE B. Öztürk , "Early Period of Islamic Culinary Art and Culture by M. Ömür Akkor (2022)", Academic Platform Journal of Halal Lifestyle, c. 4, sayı. 1, ss. 30-32, Haz. 2022, doi:10.53569/apjhls.1119374

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