Bu çalışmada, Coronilla parviflora çiçeklerinden elde edilen su ve metanol ekstraktlarının antioksidan aktiviteleri araştırılmıştır. Elde edilen verilere göre metanol ekstraktının antioksidan aktivite değerinin su ekstraktına göre daha güçlü etkiye sahip olduğu görülmüştür. Aynı zamanda metanol ekstraktının TPC (Total Fenol Miktar) değeri de Coronilla parviflora çiçeklerinin su ekstraktından daha yüksek bulunmuştur. Metanol ekstraktının ana bileşeni %20,85 ile “Palmitinik asit”, su ekstraktının ana bileşeni ise “4H-Pyran-4-on, 2,3-dihidro-3,5-” olarak bulundu. dihidroksi-6-metil” ile 23.72 olarak bulunmuştur.
Acıbuca, V., Bostan Budak, D. (2018). Dünya’da ve Türkiye’de Tıbbi ve Aromatik Bitkilerin Yeri ve Önemi. Çukurova J. Agric. Food Sci. 33(1): 37-44.
Albayrak, S., O. Sağdiç and A. Aksoy. (2010). Bitkisel ürünlerin ve gıdaların antioksidan kapasitelerinin belirlenmesinde kullanılan yöntemler. Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi 26(4):401–409.
Al-Snafi, A.E. (2016). The Pharmacological and Toxicological Effects of Coronilla varia and Coronilla scorpioides: A Review. The Pharmaceutical and Chemical Journal, 3(2):105-114.
Batı Erdem, C. (2018). The Flora and Ethnobotany Of Abbaslık Vıllage (Bilecik). Hacettepe Üniversitesi Lisansüstü Eğitim, Biyoloji Anabilim Dalı, Yüksek Lisans Tezi.
Blois, M. S. (1958). Antioxidant determinations by the use of a stable free radical. Nature, 181(4617): 1199-1200
Campbell, T.W. (2006). Crown vetch (Coronilla varia) poisoning in a Budgerigar (Melopsittacus undulatus). Journal of Avian Medicine and Surgery, 20(2):97-100.
Clarke, G., Ting, K.N., Wiart, C., Fry, J. (2013). High Correlation of 2,2-diphenyl-1-picrylhydrazyl (DPPH) Radical Scavenging, Ferric Reducing Activity Potential, and Total Phenolics Content Indicate Redundancy in Use of All Three Assays to Screen for Antioxidant Activity of Extracts of Plants from the Malaysian Rainforest. Antioxidants, 4;2(1):1-10.
Do, J.R, S.N. Kang, K.J. Kim, J.H. Jo and S.W. Lee (2004). Antimicrobial and antioxidant activities and phenolic contents in the water extract of medicinal plants. Food Sci Biotechnol 13(5):640–645.
Ferrante, C., Angelini,P., Venanzoni, R., Flores, G.A., Tirillini, B., Recinella, L., Chiavaroli, A., Brunetti, L., Leone, S., Di Simone, S.C., Ciferri, M.C., Zengin, G., Ak, G., Menghini, L. and Orlando, G. (2020). Antimicrobial, Antioxidant, and Antiproliferative Effects of Coronilla minima: An Unexplored Botanical Species. Antibiotics, 9 (611): 1-15.
Harmatha, J., Nawrot, J., Vokac, K., Opletal, L. and Sovova, M. (1992). Insect antifeeding activity of some cardenolides, coumarins and 3-nitropropionates of glucose from Coronilla varia. Proceedings of the 8th International Symposium on Insect-Plant Relationships Series Entomologica, 49:155-156.
Karaca, A. (2008). Aydın Yöresinde Bal Arılarının (Apis mellifera L.) Yararlanabileceği Bitkiler ve Bazı Özellikleri. AAÜ Ziraat Fakültesi Dergisi, 5(2):39-66.
Komissarenko, A.N. (1969). Cardenolides and coumarins of Coronilla varia, C. cretica, ETC. Khimya Prirodnykh Soedinenii, 5(3): 141-144.
Kovalev, N.K. and Komissarenko, A.N. (1983). Coumarins and flavonoids of Coronilla varia. Khimiya Prirodnykh Soedinenii, 2: 235.
Lahora Cano, A., Sánchez Gómez, P., Jiménez Martínez, J.F. (2012). A New Species of Coronilla (Loteae, Fabaceae) from Southeastern Spain: Evidence from Morphological and Molecular Data, Folia Geobot, 47:317–335.
Moerman, D. (1998). Native American Ethnobotany. Portland, OR: Timber Press.
Molan, A.L., Mahdy, A.S., (2014). Iraqi medicinal plants: Total flavonoid contents, free-radical scavenging and bacterial beta-glucuronidase inhibition activities, IOSR Journal of Dental and Medical Sciences, 13(5): 72-77.
Noori, M. (2012). Flavonoids in some Iranian angiosperms. In: Phytochemicals: A global perspective of their role in nutrition and health, Rao AV (eds.). Intech Publisher, USA,151-166.
Opletal, L., Vokáč, K, Hanuš, V., Sovová, M., Blunden, G., Patel, A., Dacke, C.G. (1998). Simultaneous determination of cardenolides and coumarins in the seeds of Coronilla varia L. Folia Pharm Univ Carol, 21-22.
Re, R., Pellegrini, N., Proteggente, A., Pannalaa, A., Yang, M., Rice-Evans, C., (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 26(9-10): 1231–1237.
Sezik, E., Zor M., Yesilada, E. (1992). Traditional medicine in Turkey II. Int. J. Pharmacogn; 30: 233-239.
Sökmen, A., Jones M., Erturk M.A. (1999). The in vitro antibacterial activity of Turkish medicinal plants. J. Ethnopharmacol; 67:79-86.
Titz, A. (2004). Policy, Research & Development and Commercialisation Strategies, Scope for Diversified and Sustainable Extraction, 22-26 July 2004. Bangalore, India. 72-80.
Yeşilada, E., Honda, G., Sezik, E., Tabata, M., Goto, K., Ikeshiro, Y. (1993). Traditional medicine in Turkey IV, Folk medicine in the Mediterranean subdivision, J. Ethnopharmacol, 39: 31-38.
Biologic Activities of Different Extracts of Coronilla parviflora Moench Flowers
In this study, the antioxidant activities of water and methanol extracts obtained from flowers of Coronilla parviflora were investigated. According to the obtained data, it was seen that the antioxidant activity value of the methanol extract had a stronger effect than the water extract. In the same time, the TPC (Total Phenolic Content) value of the methanol extract was also found to be higher than the water extract of flowers of Coronilla parviflora. The major component of the methanol extract was found to be” Palmitinic acid” with 20.85% %, while the major component of thewater extract was found to be “4H-Pyran-4-one, 2,3-dihydro-3,5-di hydroxy-6-methyl” with 23.72.
Acıbuca, V., Bostan Budak, D. (2018). Dünya’da ve Türkiye’de Tıbbi ve Aromatik Bitkilerin Yeri ve Önemi. Çukurova J. Agric. Food Sci. 33(1): 37-44.
Albayrak, S., O. Sağdiç and A. Aksoy. (2010). Bitkisel ürünlerin ve gıdaların antioksidan kapasitelerinin belirlenmesinde kullanılan yöntemler. Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi 26(4):401–409.
Al-Snafi, A.E. (2016). The Pharmacological and Toxicological Effects of Coronilla varia and Coronilla scorpioides: A Review. The Pharmaceutical and Chemical Journal, 3(2):105-114.
Batı Erdem, C. (2018). The Flora and Ethnobotany Of Abbaslık Vıllage (Bilecik). Hacettepe Üniversitesi Lisansüstü Eğitim, Biyoloji Anabilim Dalı, Yüksek Lisans Tezi.
Blois, M. S. (1958). Antioxidant determinations by the use of a stable free radical. Nature, 181(4617): 1199-1200
Campbell, T.W. (2006). Crown vetch (Coronilla varia) poisoning in a Budgerigar (Melopsittacus undulatus). Journal of Avian Medicine and Surgery, 20(2):97-100.
Clarke, G., Ting, K.N., Wiart, C., Fry, J. (2013). High Correlation of 2,2-diphenyl-1-picrylhydrazyl (DPPH) Radical Scavenging, Ferric Reducing Activity Potential, and Total Phenolics Content Indicate Redundancy in Use of All Three Assays to Screen for Antioxidant Activity of Extracts of Plants from the Malaysian Rainforest. Antioxidants, 4;2(1):1-10.
Do, J.R, S.N. Kang, K.J. Kim, J.H. Jo and S.W. Lee (2004). Antimicrobial and antioxidant activities and phenolic contents in the water extract of medicinal plants. Food Sci Biotechnol 13(5):640–645.
Ferrante, C., Angelini,P., Venanzoni, R., Flores, G.A., Tirillini, B., Recinella, L., Chiavaroli, A., Brunetti, L., Leone, S., Di Simone, S.C., Ciferri, M.C., Zengin, G., Ak, G., Menghini, L. and Orlando, G. (2020). Antimicrobial, Antioxidant, and Antiproliferative Effects of Coronilla minima: An Unexplored Botanical Species. Antibiotics, 9 (611): 1-15.
Harmatha, J., Nawrot, J., Vokac, K., Opletal, L. and Sovova, M. (1992). Insect antifeeding activity of some cardenolides, coumarins and 3-nitropropionates of glucose from Coronilla varia. Proceedings of the 8th International Symposium on Insect-Plant Relationships Series Entomologica, 49:155-156.
Karaca, A. (2008). Aydın Yöresinde Bal Arılarının (Apis mellifera L.) Yararlanabileceği Bitkiler ve Bazı Özellikleri. AAÜ Ziraat Fakültesi Dergisi, 5(2):39-66.
Komissarenko, A.N. (1969). Cardenolides and coumarins of Coronilla varia, C. cretica, ETC. Khimya Prirodnykh Soedinenii, 5(3): 141-144.
Kovalev, N.K. and Komissarenko, A.N. (1983). Coumarins and flavonoids of Coronilla varia. Khimiya Prirodnykh Soedinenii, 2: 235.
Lahora Cano, A., Sánchez Gómez, P., Jiménez Martínez, J.F. (2012). A New Species of Coronilla (Loteae, Fabaceae) from Southeastern Spain: Evidence from Morphological and Molecular Data, Folia Geobot, 47:317–335.
Moerman, D. (1998). Native American Ethnobotany. Portland, OR: Timber Press.
Molan, A.L., Mahdy, A.S., (2014). Iraqi medicinal plants: Total flavonoid contents, free-radical scavenging and bacterial beta-glucuronidase inhibition activities, IOSR Journal of Dental and Medical Sciences, 13(5): 72-77.
Noori, M. (2012). Flavonoids in some Iranian angiosperms. In: Phytochemicals: A global perspective of their role in nutrition and health, Rao AV (eds.). Intech Publisher, USA,151-166.
Opletal, L., Vokáč, K, Hanuš, V., Sovová, M., Blunden, G., Patel, A., Dacke, C.G. (1998). Simultaneous determination of cardenolides and coumarins in the seeds of Coronilla varia L. Folia Pharm Univ Carol, 21-22.
Re, R., Pellegrini, N., Proteggente, A., Pannalaa, A., Yang, M., Rice-Evans, C., (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 26(9-10): 1231–1237.
Sezik, E., Zor M., Yesilada, E. (1992). Traditional medicine in Turkey II. Int. J. Pharmacogn; 30: 233-239.
Sökmen, A., Jones M., Erturk M.A. (1999). The in vitro antibacterial activity of Turkish medicinal plants. J. Ethnopharmacol; 67:79-86.
Titz, A. (2004). Policy, Research & Development and Commercialisation Strategies, Scope for Diversified and Sustainable Extraction, 22-26 July 2004. Bangalore, India. 72-80.
Yeşilada, E., Honda, G., Sezik, E., Tabata, M., Goto, K., Ikeshiro, Y. (1993). Traditional medicine in Turkey IV, Folk medicine in the Mediterranean subdivision, J. Ethnopharmacol, 39: 31-38.
Uçar, E., Sarı, F., & Eruygur, N. (2023). Biologic Activities of Different Extracts of Coronilla parviflora Moench Flowers. Teknik Meslek Yüksekokulları Akademik Araştırma Dergisi, 2(1), 57-61.