Araştırma Makalesi
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Türkiye’nin Artvin ve Giresun bölgelerindeki Kantaron (Hypericum montbretii ve Hypericum bupleuroides) ve Karaçalı (Paliurus spina-christi Mill) bitkilerinin antioksidan ve antimikrobiyal aktivitelerinin karşılaştırılması

Yıl 2020, Cilt: 21 Sayı: 1, 13 - 20, 15.03.2020
https://doi.org/10.17474/artvinofd.579494

Öz

Özet

Tıbbi ve aromatik bitkilerden olan Kantaron (Hypericum montbretii ve Hypericum bupleuroides) ve karaçalı (Paliurus spina-christi Mill)
bitkilerinin yaprak, çiçek ve kök gibi kısımlarından oluşan 13 farklı örneğin
antioksidan aktivitesi DPPH, FRAP ve CUPRAC yöntemleri kulanılarak
incelenmiştir. Aynı zamanda bitki ekstraktların toplam fenolik ve toplam
flavonoid miktarları da ölçülmüş ve antimikrobiyal özellikleri de
belirlenmiştir. Antioksidan aktivite sonuçlarına göre tüm analizler içinde
(toplam polifenol miktar analizi hariç) en iyi aktivite Kantaron (Hypericum montbretii) bitkisinin kuru
yaprağında olduğu bulunmuştur. Toplam polifenol analizine göre ise en yüksek
aktivitenin 22.485±0.656 mg GAE /g değeri ile Kantaron’un (Hypericum montbretii) çiçek kısmına ait olduğu görülmüştür.
Antimikrobiyal analizler ise disk düfüzyon yöntemi kullanılarak yapılmış ve
bitki ekstraktlarının 12 tane test mikrorganizması üzerine etkisi
incelenmiştir. Bu sonuçlara göre bitkilerden çoğunun bakterilere ve mantar
suşlarına karşı iyi derecede aktivite gösterdiği gözlenmiştir
.

Proje Numarası

BAP: 2014.F11.02.04

Kaynakça

  • Al-Mamary M, Al-Meeri A, Al-Habori M (2002) Antioxidantactivities and total phenolics of different types of honey. Nutr Res 22:1041-047.
  • Amelia A, Almeida P, Farah A, Silva DAM, Nunan EA. and Gloria BA (2006) Antibacterial Activity of Coffee Extracts and Selected Coffee Chemical Compounds against Enterobacteria. J Agr Food Chem 54:8738-8743.
  • Apak R, Güçlü K, Özyürek M, Karademir SE (2004) Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. J Agr Food Chem 52:7970-7981.
  • Benzie IF, Szeto YT (1999) Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay. J Agr Food Chem 47:633-636.
  • Brantner A, Males Z, Pepeljnjak S, Antolic A (1996) Antimicrobial activity of Paliurus spina-christi Mill. (Christ's thorn). J Ethnopharmacol 52:119-122.
  • Brantner AH, Males Z (1999) Quality assessment of Paliurus spina-christi extracts. J Ethnopharmacol 66:175-179.
  • Chang CC, Yang MH, Wen HM, Chern JC (2002) Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J Food Drug Anal 10:178-182.
  • Côté J, Caillet S, Doyon G, Sylvain JF, Lacroix M (2010) Bioactive compounds in cranberries and their biological properties. Crit Rev Food Sci 50:666-679.
  • Cowan MM (1999) Plant products as antimicrobial agents. Clin Microbial Rev 12:564-582.
  • Crockett SL, Robson NK (2001) Taxonomy and chemotaxonomy of the genus Hypericum. Med Aromat Plant Sci Biotechnol (Special Issue 1):1-13.
  • Dall'Agnol R, Ferraz A., Bernardi A, Albring D, Nör C, Sarmento L, Lamb L, Hass M, von Poser G, Schapoval EES (2003) Antimicrobial activity of some Hypericum species. Phytomedicine 10:511-516.
  • Das K, Tiwari R, Shrivastava D (2010) Techniques for evaluation of medicinal plant products as antimicrobial agent: Current methods and future trends. J Med Plants Res 4:104-111.
  • Demiray S, Pintado M, Castro P (2009) Evaluation of phenolic profiles and antioxidant activities of Turkish medicinal plants: Tilia argentea, Crataegi folium leaves and Polygonum bistorta roots. World Acad Sci Eng Technol 54:312-317.
  • Devasagayam T, Tilak J, Boloor K, Sane KS, Ghaskadbi SS, Lele R (2004) Free radicals and antioxidants in human health: current status and future prospects. J Assoc Physician I 52:794-804.
  • Farnsworth NR, Akerele O, Bingel AS, Soejarto DD, Guo Z (1985) Medicinal plants in therapy. B. World Health Organ 636:965-981.
  • Fathi H, Ebrahimzadeh MA (2013) Antioxidant and free radical scavenging activities of Hypericum perforatum L.(st. John’s wort). Int J Forest Soil and Erosion (IJFSE) 3:68-72.
  • Finkel T, Holbrook NJ (2000) Oxidants, oxidative stress and the biology of ageing. Nature 408:239-247.
  • Ilcim A, Digak M (1998) The investigation of antimicrobial effect of some plant extract. Turk J Biol 22:119-126
  • Kähkönen MP, Hopia AI, Vuorela HJ, Rauha JP, Pihlaja K, Kujala TS, Heinonen M (1999) Antioxidant activity of plant extracts containing phenolic compounds. J Agr Food Chem 47:3954-3962.
  • Katalinic V, Milos M, Kulisic T, Jukic M (2006) Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols. Food Chem 94:550-557.
  • Kırca A, Bilişli A, Demirel NN, Turhan H, Arslan E (2008) Determination of antioxidant activity of some medicinal and aromatic flora of Çanakkale, Master Thesis.
  • Klaunig JE, Kamendulis LM (2004) The role of oxidative stress in carcinogenesis. Annu. Rev. Pharmacol Toxicol 44:239-267.
  • Murray P R, Baron EJ, Pfaller MA, Tenover FC, Yolke RH (1995) Manual of clinical microbiology (7th ed.). pp. 1773, Washington, DC: ASM.
  • Organization, WH (2001) WHO global strategy for containment of antimicrobial resistance.
  • Ozer H, Sokmen M, Gulluce M, Adıguzel A, Sahin F, Sokmen A, Kılıc H and Barış O (2007) Chemical Composition and Antimicrobial and Antioxidant Activities of the Essential Oil and Methanol Extract of Hippomarathrum microcarpum (Bieb.) from Turkey. J Agr Food Chem 55:937-942.
  • Pokorny J, Yanishlieva N, Gordon M (2001) Antioxidants in Food, CRC Pres, USA.
  • Reichling J, Weseler A, Saller R (2001) A current review of the antimicrobial activity of Hypericum perforatum L. Pharmacopsychiatry 34:116-118.
  • Robards K, Prenzler PD, Tucker G, Swatsitang P, Glover W (1999) Phenolic compounds and their role in oxidative processes in fruits. Food Chem 66:401-436.
  • Sakar M, Tamer A (1990) Antimicrobial activity of different extracts from some Hypericum species. Fitoterapia 61:464-466.
  • Slinkard K, Singleton VL (1977) Total phenol analysis: Automation and comparison with manual methods. Am J Enol Viticult 28:49-55.
  • Vaya J, Belinky PA and Aviram M (1997) Antioxidant constituents from licorice roots: Isolation, structure elucidation and antioxidative capacity toward LDL oxidation. Free Radical Bio Med 23:302-313.

Comparison of antioxidant and antimicrobial activities of plant extracts Centaury (Hypericum montbretii and Hypericum bupleuroides) and Blackthorn (Paliurus spina-christi Mill) in Artvin, Giresun region of Turkey

Yıl 2020, Cilt: 21 Sayı: 1, 13 - 20, 15.03.2020
https://doi.org/10.17474/artvinofd.579494

Öz

Abstract



Antioxidant activity 13 different samples of
medicinal and aromatic plants of Centaury (Hypericum montbretii), Centaury (Hypericum bupleuroides), Blackthorn (Paliurus spina-christi Mill), including leaf, flower and stem, was
investigated using DPPH, FRAP and CUPRAC methods. Total flavonoid, total
phenolic amount and the antibacterial features of extracts from these herbs
were also determined. According to the obtained of antioxidant datas, except
for the result of total polyphenol assay, the dried leaves of Centuary
(Hypericum montbretii) had the best
antioxidant property that was realized in all results. Accordingly test of
total polyphenol, the content of yellow flower of Centuary (Hypericum montbretii) herb
was measured as of 22.48±0.66 mg GAE /g dry herb sample and so this herb had
the highest total phenolic content. Antimicrobial activity tests were carried
out using disc diffusion methods with 12 microbial species and the most of them
displayed good-moderate antimicrobial and antifungal activity
.

Destekleyen Kurum

Artvin Coruh University

Proje Numarası

BAP: 2014.F11.02.04

Teşekkür

This work was supported by Artvin Coruh University, BAP (2014.F11.02.04), Turkey. The authors also would like to thank Emine Sönmez for performing the antimicrobial screening studies and also Ozgur Eminagaoglu, Hayal Akyıldırım Begen, Guven Aksu for participating in the plant selection and collection.

Kaynakça

  • Al-Mamary M, Al-Meeri A, Al-Habori M (2002) Antioxidantactivities and total phenolics of different types of honey. Nutr Res 22:1041-047.
  • Amelia A, Almeida P, Farah A, Silva DAM, Nunan EA. and Gloria BA (2006) Antibacterial Activity of Coffee Extracts and Selected Coffee Chemical Compounds against Enterobacteria. J Agr Food Chem 54:8738-8743.
  • Apak R, Güçlü K, Özyürek M, Karademir SE (2004) Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. J Agr Food Chem 52:7970-7981.
  • Benzie IF, Szeto YT (1999) Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay. J Agr Food Chem 47:633-636.
  • Brantner A, Males Z, Pepeljnjak S, Antolic A (1996) Antimicrobial activity of Paliurus spina-christi Mill. (Christ's thorn). J Ethnopharmacol 52:119-122.
  • Brantner AH, Males Z (1999) Quality assessment of Paliurus spina-christi extracts. J Ethnopharmacol 66:175-179.
  • Chang CC, Yang MH, Wen HM, Chern JC (2002) Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J Food Drug Anal 10:178-182.
  • Côté J, Caillet S, Doyon G, Sylvain JF, Lacroix M (2010) Bioactive compounds in cranberries and their biological properties. Crit Rev Food Sci 50:666-679.
  • Cowan MM (1999) Plant products as antimicrobial agents. Clin Microbial Rev 12:564-582.
  • Crockett SL, Robson NK (2001) Taxonomy and chemotaxonomy of the genus Hypericum. Med Aromat Plant Sci Biotechnol (Special Issue 1):1-13.
  • Dall'Agnol R, Ferraz A., Bernardi A, Albring D, Nör C, Sarmento L, Lamb L, Hass M, von Poser G, Schapoval EES (2003) Antimicrobial activity of some Hypericum species. Phytomedicine 10:511-516.
  • Das K, Tiwari R, Shrivastava D (2010) Techniques for evaluation of medicinal plant products as antimicrobial agent: Current methods and future trends. J Med Plants Res 4:104-111.
  • Demiray S, Pintado M, Castro P (2009) Evaluation of phenolic profiles and antioxidant activities of Turkish medicinal plants: Tilia argentea, Crataegi folium leaves and Polygonum bistorta roots. World Acad Sci Eng Technol 54:312-317.
  • Devasagayam T, Tilak J, Boloor K, Sane KS, Ghaskadbi SS, Lele R (2004) Free radicals and antioxidants in human health: current status and future prospects. J Assoc Physician I 52:794-804.
  • Farnsworth NR, Akerele O, Bingel AS, Soejarto DD, Guo Z (1985) Medicinal plants in therapy. B. World Health Organ 636:965-981.
  • Fathi H, Ebrahimzadeh MA (2013) Antioxidant and free radical scavenging activities of Hypericum perforatum L.(st. John’s wort). Int J Forest Soil and Erosion (IJFSE) 3:68-72.
  • Finkel T, Holbrook NJ (2000) Oxidants, oxidative stress and the biology of ageing. Nature 408:239-247.
  • Ilcim A, Digak M (1998) The investigation of antimicrobial effect of some plant extract. Turk J Biol 22:119-126
  • Kähkönen MP, Hopia AI, Vuorela HJ, Rauha JP, Pihlaja K, Kujala TS, Heinonen M (1999) Antioxidant activity of plant extracts containing phenolic compounds. J Agr Food Chem 47:3954-3962.
  • Katalinic V, Milos M, Kulisic T, Jukic M (2006) Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols. Food Chem 94:550-557.
  • Kırca A, Bilişli A, Demirel NN, Turhan H, Arslan E (2008) Determination of antioxidant activity of some medicinal and aromatic flora of Çanakkale, Master Thesis.
  • Klaunig JE, Kamendulis LM (2004) The role of oxidative stress in carcinogenesis. Annu. Rev. Pharmacol Toxicol 44:239-267.
  • Murray P R, Baron EJ, Pfaller MA, Tenover FC, Yolke RH (1995) Manual of clinical microbiology (7th ed.). pp. 1773, Washington, DC: ASM.
  • Organization, WH (2001) WHO global strategy for containment of antimicrobial resistance.
  • Ozer H, Sokmen M, Gulluce M, Adıguzel A, Sahin F, Sokmen A, Kılıc H and Barış O (2007) Chemical Composition and Antimicrobial and Antioxidant Activities of the Essential Oil and Methanol Extract of Hippomarathrum microcarpum (Bieb.) from Turkey. J Agr Food Chem 55:937-942.
  • Pokorny J, Yanishlieva N, Gordon M (2001) Antioxidants in Food, CRC Pres, USA.
  • Reichling J, Weseler A, Saller R (2001) A current review of the antimicrobial activity of Hypericum perforatum L. Pharmacopsychiatry 34:116-118.
  • Robards K, Prenzler PD, Tucker G, Swatsitang P, Glover W (1999) Phenolic compounds and their role in oxidative processes in fruits. Food Chem 66:401-436.
  • Sakar M, Tamer A (1990) Antimicrobial activity of different extracts from some Hypericum species. Fitoterapia 61:464-466.
  • Slinkard K, Singleton VL (1977) Total phenol analysis: Automation and comparison with manual methods. Am J Enol Viticult 28:49-55.
  • Vaya J, Belinky PA and Aviram M (1997) Antioxidant constituents from licorice roots: Isolation, structure elucidation and antioxidative capacity toward LDL oxidation. Free Radical Bio Med 23:302-313.
Toplam 31 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Yapısal Biyoloji , Orman Endüstri Mühendisliği
Bölüm Araştırma Makalesi
Yazarlar

Şule Ceylan 0000-0001-9515-1829

Burhan Harsıt Bu kişi benim 0000-0003-1303-8721

Ozlem Saral 0000-0002-5283-7000

Mehmet Ozcan 0000-0002-1222-2802

İsmail Demir 0000-0001-6227-0039

Proje Numarası BAP: 2014.F11.02.04
Kabul Tarihi 14 Kasım 2019
Yayımlanma Tarihi 15 Mart 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 21 Sayı: 1

Kaynak Göster

APA Ceylan, Ş., Harsıt, B., Saral, O., … Ozcan, M. (2020). Comparison of antioxidant and antimicrobial activities of plant extracts Centaury (Hypericum montbretii and Hypericum bupleuroides) and Blackthorn (Paliurus spina-christi Mill) in Artvin, Giresun region of Turkey. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, 21(1), 13-20. https://doi.org/10.17474/artvinofd.579494
AMA Ceylan Ş, Harsıt B, Saral O, Ozcan M, Demir İ. Comparison of antioxidant and antimicrobial activities of plant extracts Centaury (Hypericum montbretii and Hypericum bupleuroides) and Blackthorn (Paliurus spina-christi Mill) in Artvin, Giresun region of Turkey. AÇÜOFD. Mart 2020;21(1):13-20. doi:10.17474/artvinofd.579494
Chicago Ceylan, Şule, Burhan Harsıt, Ozlem Saral, Mehmet Ozcan, ve İsmail Demir. “Comparison of antioxidant and antimicrobial activities of plant extracts Centaury (Hypericum montbretii and Hypericum bupleuroides) and Blackthorn (Paliurus spina-christi Mill) in Artvin, Giresun region of Turkey”. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 21, sy. 1 (Mart 2020): 13-20. https://doi.org/10.17474/artvinofd.579494.
EndNote Ceylan Ş, Harsıt B, Saral O, Ozcan M, Demir İ (01 Mart 2020) Comparison of antioxidant and antimicrobial activities of plant extracts Centaury (Hypericum montbretii and Hypericum bupleuroides) and Blackthorn (Paliurus spina-christi Mill) in Artvin, Giresun region of Turkey. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 21 1 13–20.
IEEE Ş. Ceylan, B. Harsıt, O. Saral, M. Ozcan, ve İ. Demir, “Comparison of antioxidant and antimicrobial activities of plant extracts Centaury (Hypericum montbretii and Hypericum bupleuroides) and Blackthorn (Paliurus spina-christi Mill) in Artvin, Giresun region of Turkey”, AÇÜOFD, c. 21, sy. 1, ss. 13–20, 2020, doi: 10.17474/artvinofd.579494.
ISNAD Ceylan, Şule vd. “Comparison of antioxidant and antimicrobial activities of plant extracts Centaury (Hypericum montbretii and Hypericum bupleuroides) and Blackthorn (Paliurus spina-christi Mill) in Artvin, Giresun region of Turkey”. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 21/1 (Mart2020), 13-20. https://doi.org/10.17474/artvinofd.579494.
JAMA Ceylan Ş, Harsıt B, Saral O, Ozcan M, Demir İ. Comparison of antioxidant and antimicrobial activities of plant extracts Centaury (Hypericum montbretii and Hypericum bupleuroides) and Blackthorn (Paliurus spina-christi Mill) in Artvin, Giresun region of Turkey. AÇÜOFD. 2020;21:13–20.
MLA Ceylan, Şule vd. “Comparison of antioxidant and antimicrobial activities of plant extracts Centaury (Hypericum montbretii and Hypericum bupleuroides) and Blackthorn (Paliurus spina-christi Mill) in Artvin, Giresun region of Turkey”. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, c. 21, sy. 1, 2020, ss. 13-20, doi:10.17474/artvinofd.579494.
Vancouver Ceylan Ş, Harsıt B, Saral O, Ozcan M, Demir İ. Comparison of antioxidant and antimicrobial activities of plant extracts Centaury (Hypericum montbretii and Hypericum bupleuroides) and Blackthorn (Paliurus spina-christi Mill) in Artvin, Giresun region of Turkey. AÇÜOFD. 2020;21(1):13-20.
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