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COVİD-19 VE SPORCULARDA BESLENME YAKLAŞIMI

Yıl 2020, Cilt: 22 Sayı: 2, 1 - 3, 30.06.2020

Öz

Aralık 2019’da Çin’in Wuhan kentinde ortaya çıkan ve pnömoni bulguları ile tespit edilen salgın hastalık, Mart 2020 tarihinde ülkemizde de görülmeye başlanmıştır. Ortaya çıkan yeni koronavirüs (COVID-19) hastalığı, Dünya Sağlık Örgütü tarafından, halk sağlığını tehdit eden, oldukça bulaşıcı küresel bir pandemi olarak ilan edilmiştir (Chen, et al., 2020). Bütün viral hastalıklarda olduğu gibi COVID-19 patojenini de engellemenin tek yolu güçlü bir bağışıklık sistemine sahip olmaktır ve güçlü bağışıklık sistemi de beslenme durumu ile doğrudan ilişkilidir (Qin, et al., 2020; Li, Geng, Peng, Meng, & Lu, 2020). Dünya Sağlık Örgütü’ne göre beslenme; sağlık ve gelişimin kritik bir parçasıdır ve yeterli beslenme daha güçlü bağışıklık sistemleri sağlarken, bulaşıcı olmayan hastalıkların (diyabet ve kardiyovasküler hastalık gibi) riskini de azaltmaktadır (WHO, 2018).

Kaynakça

  • Chen H, Guo J, Wang C, Luo F, Yu X, Zhang W, et al. Clinical characteristics and intrauterine vertical transmission potential of COVID-19 infection in nine pregnant women: a retrospective review of medical records. Lancet. 2020; 395 (10226): 809-815.
  • Qin C, Zhou L, Hu Z, Zhang S, Yang S, Tao Y, Xie C, Ma K, Shang K, Wang W, Tian D. Dysregulation of immune response in patients with COVID-19 in Wuhan, China. Clinical Infectious Diseases. 2020.
  • Li X, Geng M, Peng Y, Meng L, Lu S. Molecular immune pathogenesis and diagnosis of COVID-19. Journal of Pharmaceutical Analysis. 2020.
  • World Health Organization. Nutrition. https://www.who.int/news-room/facts-in-pictures/detail/nutrition. 22 February 2018.
  • World Health Organization. Coronavirus disease (COVID-19) advice for the public. https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public. March-2020.
  • Gleeson M. Immune Function in Sport and Exercise. 2007; J Appl Physiol. 103(2): 693-699.
  • Weyh C, Krüger K, Strasser B. Physical Activity and Diet Shape the Immune System during Aging. Nutrients. 2020; 12(3), 622.
  • Mor A, İpekoǧlu G, Arslanoǧlu E, Arslanoǧlu C, Acar K. The Acute Effects of Combined Supplementation of Beta-Alanine, Carbohydrate and Whey Protein on Biochemical Parameters of Athletes after Exhaustive Exercise. Progress in Nutrition. 2018; 20(3): 329-337.
  • McDowall J A. Supplement Use by Young Athletes. Journal of Sports Science and Medicine. 2007; 6(3): 337-342.
  • Manore M M, Barr S I, Butterfield G E. Nutrition and Athletic Performance. Med. Sci. Sports Exerc. 2000; 32 (12): 2130–2145.
  • Birch K, Maclaren K, George K. Sport and Exercise Physiology. 1st ed., BIOS Scientific Publishers, Abingdon, UK, 2005; 107-127.
Yıl 2020, Cilt: 22 Sayı: 2, 1 - 3, 30.06.2020

Öz

Kaynakça

  • Chen H, Guo J, Wang C, Luo F, Yu X, Zhang W, et al. Clinical characteristics and intrauterine vertical transmission potential of COVID-19 infection in nine pregnant women: a retrospective review of medical records. Lancet. 2020; 395 (10226): 809-815.
  • Qin C, Zhou L, Hu Z, Zhang S, Yang S, Tao Y, Xie C, Ma K, Shang K, Wang W, Tian D. Dysregulation of immune response in patients with COVID-19 in Wuhan, China. Clinical Infectious Diseases. 2020.
  • Li X, Geng M, Peng Y, Meng L, Lu S. Molecular immune pathogenesis and diagnosis of COVID-19. Journal of Pharmaceutical Analysis. 2020.
  • World Health Organization. Nutrition. https://www.who.int/news-room/facts-in-pictures/detail/nutrition. 22 February 2018.
  • World Health Organization. Coronavirus disease (COVID-19) advice for the public. https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public. March-2020.
  • Gleeson M. Immune Function in Sport and Exercise. 2007; J Appl Physiol. 103(2): 693-699.
  • Weyh C, Krüger K, Strasser B. Physical Activity and Diet Shape the Immune System during Aging. Nutrients. 2020; 12(3), 622.
  • Mor A, İpekoǧlu G, Arslanoǧlu E, Arslanoǧlu C, Acar K. The Acute Effects of Combined Supplementation of Beta-Alanine, Carbohydrate and Whey Protein on Biochemical Parameters of Athletes after Exhaustive Exercise. Progress in Nutrition. 2018; 20(3): 329-337.
  • McDowall J A. Supplement Use by Young Athletes. Journal of Sports Science and Medicine. 2007; 6(3): 337-342.
  • Manore M M, Barr S I, Butterfield G E. Nutrition and Athletic Performance. Med. Sci. Sports Exerc. 2000; 32 (12): 2130–2145.
  • Birch K, Maclaren K, George K. Sport and Exercise Physiology. 1st ed., BIOS Scientific Publishers, Abingdon, UK, 2005; 107-127.
Toplam 11 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Spor Hekimliği
Bölüm Editöre Mektup
Yazarlar

Ahmet Mor 0000-0002-1181-1111

Kürşat Acar 0000-0001-8908-4404

Erkal Arslanoğlu 0000-0003-2066-0682

Yayımlanma Tarihi 30 Haziran 2020
Kabul Tarihi 3 Haziran 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 22 Sayı: 2

Kaynak Göster

APA Mor, A., Acar, K., & Arslanoğlu, E. (2020). COVİD-19 VE SPORCULARDA BESLENME YAKLAŞIMI. Beden Eğitimi Ve Spor Bilimleri Dergisi, 22(2), 1-3.