Araştırma Makalesi

Comparison of Oxidant and Antioxidant Status of Çoruh trout (Salmo coruhensis), Anatolian trout (Salmo rizeensis) and Rainbow trout (Oncorynchus mykiss) Spermatozoa

Cilt: 13 Sayı: 1 25 Nisan 2018
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Comparison of Oxidant and Antioxidant Status of Çoruh trout (Salmo coruhensis), Anatolian trout (Salmo rizeensis) and Rainbow trout (Oncorynchus mykiss) Spermatozoa

Öz

The aim of present study was to compare oxidant and antioxidant status of Çoruh trout (Salmo coruhensis), Anatolian trout (Salmo rizeensis) and rainbow trout (Oncorynchus mykiss) spermatozoa. Fish were obtained from Uzungöl. Enzymatic antioxidant activities (superoxide dismutase, catalase, glutathione peroxidase), glutathione and lipid peroxidation (malondialdehyde) were determined in spermatozoa of three trout species. Results indicated that catalase (23.36±0.36 K/g.protein), glutathione peroxidase (74.00±1.5 U/g.protein), glutathione (0.57±1.24 μmol/g.cell) and malondialdehyde levels (6.55±2.01 nmol/g cell) were highest levels in Anatolian trout (S. rizeensis) spermatozoa. In conclusion, differences among species caused alterations in the antioxidant and malondialdehyde levels.

Anahtar Kelimeler

Kaynakça

  1. 1. Lahnsteiner F., Mansour N., Kunz F.A., 2011. The effect of antioxidants on the quality of cryopreserved semen in two salmonid fish, the brook trout (Salvelinus fontinalis) and the rainbow trout (Oncorhynchus mykiss). Theriogenology 76, 882–890.
  2. 2. An R., Li Y., Niu X., Yu H., 2008. Responses of Antioxidant Enzymes in Catfish Exposed to Liquid Crystals from E-Waste. International Journal of Environmental Research and Public Health, 5 (2), 99-103.
  3. 3. Kocabas M., Kayim M., Can E., Ateş M., Kutluyer F., Aksu, Ö., 2011. Spotting pattern features in the brown trout (Salmo trutta macrostigma, T., 1954) population. Scientific Research Essays, 6, 5021-5024.
  4. 4. Kottelat M.,Freyhof J., 2007.Handbook of European freshwater fishes.Kottelat, Cornol, Switzerland and Freyhof, Berlin, Germany, 646 pp.
  5. 5. Kuru M., 2004.The last systematic status of inland fish in Turkey.Gazi UniversityJournal Faculty Education,24, 1-21.
  6. 6. Turan D., Kottelat M., Engin S., 2009. Two new species of trouts, resident and migratory, sympatric in streams of northern Anatolia (Salmoniformes: Salmonidae). Ichthyological Explorationof FreshwaterJournal, 20, 333-364.
  7. 7. Seyhaneyildiz Can S., Kutluyer F., Can E., Kayiş Ş., DelihasanSonay F., Köse Ö., 2014. Effect of dietary kefir on the digestive and liver enzymes activities, and glucose level of Coruh trout, Salmocoruhensis (Actinopterygii: Salmoniformes: Salmonidae). ActaIchthyologicaEtPiscatoria, 44, 167–170.
  8. 8. Can E., Kutluyer F., DelihasanSonay F., Köse Ö.,2012. The use of kefir as potential probiotic in Çoruh trout (Salmocoruhensis): Effects on growth performance and immunoglobulin (IgM) levels. African Journal of Biotechnology, 11, 7775-7780.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Sağlık Kurumları Yönetimi

Bölüm

Araştırma Makalesi

Yazarlar

FULYA Benzer Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Nisan 2018

Gönderilme Tarihi

21 Mayıs 2017

Kabul Tarihi

24 Nisan 2018

Yayımlandığı Sayı

Yıl 2018 Cilt: 13 Sayı: 1

Kaynak Göster

APA
Kutluyer, F., Kocabaş, M., Erişir, M., & Benzer, F. (2018). Comparison of Oxidant and Antioxidant Status of Çoruh trout (Salmo coruhensis), Anatolian trout (Salmo rizeensis) and Rainbow trout (Oncorynchus mykiss) Spermatozoa. Atatürk Üniversitesi Veteriner Bilimleri Dergisi, 13(1), 13-18. https://doi.org/10.17094/ataunivbd.315165
AMA
1.Kutluyer F, Kocabaş M, Erişir M, Benzer F. Comparison of Oxidant and Antioxidant Status of Çoruh trout (Salmo coruhensis), Anatolian trout (Salmo rizeensis) and Rainbow trout (Oncorynchus mykiss) Spermatozoa. Atatürk Üniversitesi Veteriner Bilimleri Dergisi. 2018;13(1):13-18. doi:10.17094/ataunivbd.315165
Chicago
Kutluyer, Filiz, MEHMET Kocabaş, MİNE Erişir, ve FULYA Benzer. 2018. “Comparison of Oxidant and Antioxidant Status of Çoruh trout (Salmo coruhensis), Anatolian trout (Salmo rizeensis) and Rainbow trout (Oncorynchus mykiss) Spermatozoa”. Atatürk Üniversitesi Veteriner Bilimleri Dergisi 13 (1): 13-18. https://doi.org/10.17094/ataunivbd.315165.
EndNote
Kutluyer F, Kocabaş M, Erişir M, Benzer F (01 Nisan 2018) Comparison of Oxidant and Antioxidant Status of Çoruh trout (Salmo coruhensis), Anatolian trout (Salmo rizeensis) and Rainbow trout (Oncorynchus mykiss) Spermatozoa. Atatürk Üniversitesi Veteriner Bilimleri Dergisi 13 1 13–18.
IEEE
[1]F. Kutluyer, M. Kocabaş, M. Erişir, ve F. Benzer, “Comparison of Oxidant and Antioxidant Status of Çoruh trout (Salmo coruhensis), Anatolian trout (Salmo rizeensis) and Rainbow trout (Oncorynchus mykiss) Spermatozoa”, Atatürk Üniversitesi Veteriner Bilimleri Dergisi, c. 13, sy 1, ss. 13–18, Nis. 2018, doi: 10.17094/ataunivbd.315165.
ISNAD
Kutluyer, Filiz - Kocabaş, MEHMET - Erişir, MİNE - Benzer, FULYA. “Comparison of Oxidant and Antioxidant Status of Çoruh trout (Salmo coruhensis), Anatolian trout (Salmo rizeensis) and Rainbow trout (Oncorynchus mykiss) Spermatozoa”. Atatürk Üniversitesi Veteriner Bilimleri Dergisi 13/1 (01 Nisan 2018): 13-18. https://doi.org/10.17094/ataunivbd.315165.
JAMA
1.Kutluyer F, Kocabaş M, Erişir M, Benzer F. Comparison of Oxidant and Antioxidant Status of Çoruh trout (Salmo coruhensis), Anatolian trout (Salmo rizeensis) and Rainbow trout (Oncorynchus mykiss) Spermatozoa. Atatürk Üniversitesi Veteriner Bilimleri Dergisi. 2018;13:13–18.
MLA
Kutluyer, Filiz, vd. “Comparison of Oxidant and Antioxidant Status of Çoruh trout (Salmo coruhensis), Anatolian trout (Salmo rizeensis) and Rainbow trout (Oncorynchus mykiss) Spermatozoa”. Atatürk Üniversitesi Veteriner Bilimleri Dergisi, c. 13, sy 1, Nisan 2018, ss. 13-18, doi:10.17094/ataunivbd.315165.
Vancouver
1.Filiz Kutluyer, MEHMET Kocabaş, MİNE Erişir, FULYA Benzer. Comparison of Oxidant and Antioxidant Status of Çoruh trout (Salmo coruhensis), Anatolian trout (Salmo rizeensis) and Rainbow trout (Oncorynchus mykiss) Spermatozoa. Atatürk Üniversitesi Veteriner Bilimleri Dergisi. 01 Nisan 2018;13(1):13-8. doi:10.17094/ataunivbd.315165

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