Araştırma Makalesi

Effect of Graded Supplementation Levels of Golden Chain Tree (Cassia Fistula L.) Leaves on Feed Intake, Nutrients Digestibility and Plasma Lipids Profile in Growing Rabbits

Cilt: 14 Sayı: 3 25 Aralık 2019
PDF İndir
TR EN

Effect of Graded Supplementation Levels of Golden Chain Tree (Cassia Fistula L.) Leaves on Feed Intake, Nutrients Digestibility and Plasma Lipids Profile in Growing Rabbits

Abstract

The aim of the trial was to explore the effects of graded supplementation levels of Golden Chain Tree Indian Laburnum (Cassia fistula L.) leaves on feed intake, nutrients digestibility and plasma lipids profile in growing rabbits. A total number of sixteen male rabbits of Mini Rex Breed at weaning age of 35±5 days having body weight range from 1060-1185 g were divided into total four groups and each group consisted of four rabbits. The Cassia fistula leaves were supplemented for ten days with the level of 0% (C), 10% (N), 20% (O) and 30% (P) to formulate four diets for the present study. Results showed that the dry matter digestibility (DMD) was significantly increased (P<0.05) in the N and O group that was being offered 10% and 20% Cassia fistula L. leaves. Regarding plasma lipid profile, the low density lipoprotein (LDL) and the triglyceride (TG) values decreased significantly (P<0.05) in all treatment groups as compared to the control group (C), while the HDL (high density lipoprotein) was increased significantly (P<0.05) in all treatment groups as compared to the C group. In group O, that was fed 20% of the Cassia fistula leaves, an efficient feed conversion ratio (FCR) was observed over control. Cassia fistula leaves at dosage level of 20% could be suggested because it improved the nutritive values of the experimental ration, nutrients digestibility coefficients and plasma lipid profile in rabbits.

Keywords

Destekleyen Kurum

Department of Poultry Science, University of Agriculture, Peshawar, 25130, Khyber Pakhtunkhwa-Pakistan

Proje Numarası

Agri-546

Teşekkür

Department of Poultry Science, University of Agriculture, and Peshawar Pakistan

Kaynakça

  1. 1. Indian S., Pulse T., 2003. Tropical and Subtropical Agroecosystems 2, vol. 1, pp. 141–152, 2. Asia E., 2013. Highlights of Pakistan Economic Survey 2013-14, Economic Survery of Pakistan. 3. Autonoma De Yucatan. U., Villanueva-Lopez M., Casanova-Lugo F. Ramirez A., Martinez-Zurimendi L., 2014. Tropical and Subtropical Agroecosystems, Tropical and Subtropical Agroecosystems, vol. 17, no. 2, pp. 261-266. 4. Hernandez P., Gondret, F., Rabbit meat quality. 2006. 5. Tafara MM., John F., Emily KF., 2005. The efficacy of banana plant (Musa paradisiaca) as a coccidiostat in rabbits. Intern J Appl Res Vet Med, 3, 327-331. 6. Larzul C., Imbert B., Bernadet D., Guy G., Remignon H., 2006. Meat quality in an intergeneric factorial crossbreeding between muscovy and pekin ducks. Animal Res, 55, 219-229. 7. Luximon-Ramma A., Bahorun T., Soobrattee. MA, Aruoma OI., 2002. Antioxidant activities of phenolic, proanthocyanidin, and flavonoid components in extracts of Cassia fistula. J Agri Food Chem, 50, 5042-5047. 8. Duraipandiyan V., Ignacimuthu S., 2007. Antibacterial and antifungal activity of Cassia fistula L.: An ethnomedicinal plant. J Ethnopharmacol, 112, 590-594. 9. Bahorun T., Neergheen V., Aruoma O., 206. Phytochemical constituents of Cassia fistula. AJFAND, 4, 1530-1540. 10. Müller P., Basedow T., 2007. Aflatoxin contamination of pods of Indian Cassia senna L. (Caesalpinaceae) before harvest, during drying and in storage: Reasons and possible methods of reduction. J Stored Products Res, 43, 323-329. 11. Nadal SR., Calore EE., Manzione CR., Puga FR., Perez NM., 2003. Effects of long-term administration of Senna occidentalis seeds in the large bowel of rats. Pathol Res Pract, 199, 733-739. 12. Soest PJ., Robertson JB., Lewis BA., 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci, 74, 3583-3597. 13. Ramgopal M., Attitalla IH., Avinash P., Balaji M., 2010. Evaluation of antilipidemic and anti obesity efficacy of Bauhinia purpurea Bark extract on rats fed with high fat diet. Acad J Plan Sci, 3, 104-107. 14. Preeti S,. 2018. Herbal approach for obesity management. New Insights in Obes Gene Beyond, 2, 5-16. 15. Olutayo OS., Olayeni V., 2012. Performance characteristics of weaned rabbits fed graded levels of dry cassava peel fortified with soybean. XV International Feed Technology Symposium Feed-to Food/Cost Feed for Health Joint Workshop. 16. Kocher A., Choct M., Porter MD., Broz J., 2002. Effects of feed enzymes on nutritive value of soyabean meal fed to broilers. Br Poult Sci, 43, 54-63. 17. Soyuncu S., Cete Y., Nokay AE., 2008. Portal vein thrombosis related to Cassia angustifolia. Clin Toxicol, 46, 774-777. 18. Vanderperren B., Rizzo M., Angenot L., Haufroid V., Jadoul M., Hantson P., 2005. Acute liver failure with renal impairment related to the abuse of senna anthraquinone glycosides. Ann Pharmacother, 39, 1357-1358. 19. Hernandez F., Madrid J., Garcia V., Orengo J., Megias MD., 2004. Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. Poult Sci, 83, 169-174. 20. Olorunsanya B., Ayoola MA., Fayeye TR., Olagunju TA., Olorunsanya EO., 2007. Effects of replacing maize with sun-dried cassava waste meal on growth performance and carcass characteristics of meat type rabbit. LRRD, 19,1. 21. Lim DW., Song M., Park J., Park SW., Kim NH., Gaire BP., Choi HY., Kim H., 2012. Anti-obesity effect of HT048, a herbal combination, in high fat diet-induced obese rats. Molecules, 17, 14765-14767. 22. Latha M., Pari L., 2005. Antihyperlipidemic effect of aqueous extract of Scoparia dulcis in albino rats treated with streptozotocin. J Herbs Spices Medicin Plants, 11, 59-66. 23. Anderson JW., 2003. Diet first, then medication for hypercholesterolemia. JAMA, 290, 531-533. 24. Donnelly KL, Smith CI, Schwarzenberg SJ., Jessurun J., Boldt MD., Parks EJ., 2005. Sources of fatty acids stored in liver and secreted via lipoproteins in patients with nonalcoholic fatty liver disease. J Clin Invest, 115, 1343-1351. 25. Amin A., Hamza AA., 2005. Oxidative stress mediates drug-induced hepatotoxicity in rats: A possible role of DNA fragmentation. Toxicology, 208, 367-375. 26. Zheng S., 2008. Ezetimibe improves high fat and cholesterol diet-induced non-alcoholic fatty liver disease in mice. Eur J Pharmacol, 584, 118-124. 27. Ateş A., Esen Gürsel F., Bilal T., Altiner A. 2012. Effect of dietary Garcinia cambogia extract on serum lipid profile and serum enzymes in rats fed high-lipid diet. Iranian J Vet Res, 13, 1-7. 28. Gorge J., 2010. Anti-obesity and hypolipidemic effects of a functional formula containing Prumus mume in mice fed high-fat diet. Afr J Biotech, 9, 2463-2467. 29. Cui B., 2011. Effects of lycium barbarum aqueous and ethanol extracts on high-fat-diet induced oxidative stress in rat liver tissue. Molecules, 16, 9116-9128. 30. Jakulj L., Trip MD., Sudhop T., von Bergmann K., Kastelein JJP., Vissers MN. 2005. Inhibition of cholesterol absorption by the combination of dietary plant sterols and ezetimibe: effects on plasma lipid levels. J Lipid Res, 46, 2692-2698. 31. Ignacimuthu S., 2008. Medicinal uses and pharmacological actions of five commonly used Indian medicinal plants: A mini-review. Iranian J Pharmacol Therapeutics, 7, 107-114. 32. Kulisic T., Radonic A., Katalinic V., Milos M., 2004. Use of different methods for testing antioxidative activity of oregano essential oil. Food Chem, 85, 633-640. 33. Yatao X., Saeed M., Kamboh AA., Arain MA., 2018. The potentially beneficial effects of supplementation with hesperidin in poultry diets. Worlds Poul Sci J, 74, 265-276. 34. Palamidi I., Mountzouris KC., 2018. Diet supplementation with an or¬ganic acids-based formulation affects gut microbiota and expression of gut barrier genes in broilers. Anim Nutrition, 4, 367-377.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Sağlık Kurumları Yönetimi

Bölüm

Araştırma Makalesi

Yazarlar

Mian Nazir Shah Bu kişi benim
Pakistan

Aamir Iqbal
Türkiye

Muhammad Rıaz Bu kişi benim
Türkiye

Samiullah Khan Bu kişi benim
Türkiye

Muhammad Tahir Khan Bu kişi benim
Türkiye

Abdur Rahman Sıal Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Aralık 2019

Gönderilme Tarihi

14 Haziran 2019

Kabul Tarihi

27 Eylül 2019

Yayımlandığı Sayı

Yıl 2019 Cilt: 14 Sayı: 3

Kaynak Göster

APA
Shah, M. N., Iqbal, A., Rıaz, M., Khan, S., Khan, M. T., Sıal, A. R., & Bayram, İ. (2019). Effect of Graded Supplementation Levels of Golden Chain Tree (Cassia Fistula L.) Leaves on Feed Intake, Nutrients Digestibility and Plasma Lipids Profile in Growing Rabbits. Atatürk Üniversitesi Veteriner Bilimleri Dergisi, 14(3), 263-272. https://doi.org/10.17094/ataunivbd.578223
AMA
1.Shah MN, Iqbal A, Rıaz M, vd. Effect of Graded Supplementation Levels of Golden Chain Tree (Cassia Fistula L.) Leaves on Feed Intake, Nutrients Digestibility and Plasma Lipids Profile in Growing Rabbits. Atatürk Üniversitesi Veteriner Bilimleri Dergisi. 2019;14(3):263-272. doi:10.17094/ataunivbd.578223
Chicago
Shah, Mian Nazir, Aamir Iqbal, Muhammad Rıaz, vd. 2019. “Effect of Graded Supplementation Levels of Golden Chain Tree (Cassia Fistula L.) Leaves on Feed Intake, Nutrients Digestibility and Plasma Lipids Profile in Growing Rabbits”. Atatürk Üniversitesi Veteriner Bilimleri Dergisi 14 (3): 263-72. https://doi.org/10.17094/ataunivbd.578223.
EndNote
Shah MN, Iqbal A, Rıaz M, Khan S, Khan MT, Sıal AR, Bayram İ (01 Aralık 2019) Effect of Graded Supplementation Levels of Golden Chain Tree (Cassia Fistula L.) Leaves on Feed Intake, Nutrients Digestibility and Plasma Lipids Profile in Growing Rabbits. Atatürk Üniversitesi Veteriner Bilimleri Dergisi 14 3 263–272.
IEEE
[1]M. N. Shah vd., “Effect of Graded Supplementation Levels of Golden Chain Tree (Cassia Fistula L.) Leaves on Feed Intake, Nutrients Digestibility and Plasma Lipids Profile in Growing Rabbits”, Atatürk Üniversitesi Veteriner Bilimleri Dergisi, c. 14, sy 3, ss. 263–272, Ara. 2019, doi: 10.17094/ataunivbd.578223.
ISNAD
Shah, Mian Nazir - Iqbal, Aamir - Rıaz, Muhammad - Khan, Samiullah - Khan, Muhammad Tahir - Sıal, Abdur Rahman - Bayram, İsmail. “Effect of Graded Supplementation Levels of Golden Chain Tree (Cassia Fistula L.) Leaves on Feed Intake, Nutrients Digestibility and Plasma Lipids Profile in Growing Rabbits”. Atatürk Üniversitesi Veteriner Bilimleri Dergisi 14/3 (01 Aralık 2019): 263-272. https://doi.org/10.17094/ataunivbd.578223.
JAMA
1.Shah MN, Iqbal A, Rıaz M, Khan S, Khan MT, Sıal AR, Bayram İ. Effect of Graded Supplementation Levels of Golden Chain Tree (Cassia Fistula L.) Leaves on Feed Intake, Nutrients Digestibility and Plasma Lipids Profile in Growing Rabbits. Atatürk Üniversitesi Veteriner Bilimleri Dergisi. 2019;14:263–272.
MLA
Shah, Mian Nazir, vd. “Effect of Graded Supplementation Levels of Golden Chain Tree (Cassia Fistula L.) Leaves on Feed Intake, Nutrients Digestibility and Plasma Lipids Profile in Growing Rabbits”. Atatürk Üniversitesi Veteriner Bilimleri Dergisi, c. 14, sy 3, Aralık 2019, ss. 263-72, doi:10.17094/ataunivbd.578223.
Vancouver
1.Mian Nazir Shah, Aamir Iqbal, Muhammad Rıaz, Samiullah Khan, Muhammad Tahir Khan, Abdur Rahman Sıal, İsmail Bayram. Effect of Graded Supplementation Levels of Golden Chain Tree (Cassia Fistula L.) Leaves on Feed Intake, Nutrients Digestibility and Plasma Lipids Profile in Growing Rabbits. Atatürk Üniversitesi Veteriner Bilimleri Dergisi. 01 Aralık 2019;14(3):263-72. doi:10.17094/ataunivbd.578223

Cited By