The Use of Grape Seed (Vitis vinifera L.) Extract as Feed Additive Against Negative Effects of Gentamycin in Broiler

Yıl 2020, Cilt: 15 Sayı: 3, 271 - 278, 31.12.2020

Muhammet Ali Tunç

https://doi.org/10.17094/ataunivbd.793341

Öz

In this study, it was aimed to determine the effects of V. vinifera L seed extract against the negative effects of performance parameters, organ weights and blood parameters due to the administration of gentamycin in broilers. A total of 240 Ross 308 chickens were divided into 4 groups with 6 replications of 10 birds per cage. Treatment groups: Control group was fed a basal diet only; group V was fed a diet supplemented with grape seed extract (100 mg/kg); group G was fed a basal diet and administered gentamycin (50 mg/kg body weight intramuscularly); group V+G was fed a diet supplemented with grape seed extract, and gentamycin in levels as in group V and G. The highest weight gain and feed intake at the 3rd, 4th, 5th and 6th weeks was observed in group C, and the lowest, statistically significant, was in group G. The highest carcass weight was in group C. The highest aspartate aminotransferase and alanine aminotransferase levels were in group G. The lowest red blood cell value was in group C. Liver weight was increased significantly in group G. In this study, it was observed that the use of gentamycin harmed the health of broiler hens, but these effects could be reduced partially with the grape seed extract added to the feed. For this reason, grape seed extract may be used as a feed additive with healing effect.

Anahtar Kelimeler

Feed additive, Gentamicin, Grape seed extract

Destekleyen Kurum

Ataturk University, Scientific Research Foundation

Proje Numarası

Project Number: 2012/063

Broyler de Gentamisinin Olumsuz Etkilerine Karşı Üzüm Çekirdeği (Vitis vinifera L.) Ekstresinin Yem Katkısı Olarak Kullanımı

Öz

Bu araştırmada, broilere gentamisin uygulasından dolayı performans parametreleri, organ ağırlıkları ve kan parametreleri üzerine oluşan olumsuz etkilerini gidermede üzüm çekirdeği (V. vinifera L) ektsresinin etkinliğini belirlemek amaçlanmıştır. Toplam 240 adet Ross 308 dişi civciv, her bir kafeste 10’ar adet olacak şekilde 6 tekerrürlü 4 gruba ayrıldı. Uygulama grupları; C grubu (kontrol grubu) sadece basal diyet ile beslendi; V grubu üzüm çekirdeği eksratı katkılı diyetle beslendi (100 mg/kg); G grubu basal diyetle beslendi ve gentamisin uygulandı (50 mg/kg vücut ağırlığı kas içi); V+G grubu ise üzüm çekirdeği eksratı katkılı diyetle beslendi ve gentamisin uygulandı. İstatistiksel olarak anlamlı olan en yüksek ağırlık artışı ve yem tüketimi 3, 4, 5 ve 6. Haftalar da C grubunda, en düşük ise G grubunda görüldü (P<0.05). En yüksek karkas ağırlığı C grubunda oldu. Aspartat aminotransferaz ve alanin aminotransferaz seviyelerinin en yüksek olduğu grup G grubuydu. En düşük kırmızı kan hücre değeri C grubunda oldu (P<0.05). Karaciğer ağırlığı G grubunda önemli ölçüde arttı. Bu araştırmada, gentamisin kullanımının etlik piliç sağlığına zarar verdiği ancak üzüm çekirdeği ekstratı eklenen yem ile bu etkilerin kısmen azaltılabileceği görüldü. Bu nedenle üzüm çekirdeği ekstratının yem katkı maddesi olarak kullanılabileceği kanaatine varıldı

Anahtar Kelimeler

Gentamisin, Üzüm Çekirdeği eksratı, Yem Katkısı

Proje Numarası

Project Number: 2012/063

Kaynakça

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