Araştırma Makalesi

Genetic Diversity of Pea (Pisum arvense L.) Genotypes According to the Tissue Culture Traits

Cilt: 50 Sayı: 1 30 Ocak 2019
PDF İndir
EN TR

Genetic Diversity of Pea (Pisum arvense L.) Genotypes According to the Tissue Culture Traits

Öz

Sufficient knowledge of genetic variation and germplasm classification is necessary to select suitable parents for breeding purposes. Effective and repeatable tissue culture method is a prerequisite for genetic engineering of pea genotypes (Pisum arvense L.). In this study, genetic diversity of forty-two pea genotypes (Pisum arvense L.) was evaluated based on callus induction capacity, embryogenic callus production and plant regeneration ability. Significant variation was observed among genotypes based on tissue culture parameters. The results of ANOVA indicated significant (P<0.01) differences among genotypes for traits callus induction, embryogenic callus, responded embryogenic callus, number of somatic embryos, responded somatic embryogenesis, regeneration efficiency and number of regenerated plantlet. Cluster analysis based on the tissue culture traits classified the genotypes into four groups. The highest genetic distance was observed between Subatan and Ovaçevirme-3 genotypes. The relationships among parameters related to tissue culture were investigated by principle component analysis (PCA). The PCA1 and PCA2 axes accounted 80.43% of total variation, mainly distinguish the indices in different groups.

Anahtar Kelimeler

Kaynakça

  1. Ahloowalia, B.S., 1982. Plant regeneration from callus culture in wheat. Crop Sci., 22:405–410.
  2. Anand, I.J., Murrty, B.R., 1968. Genetic divergence and hybrid performance in linseed. Ind J Genet Plant Breed., 28: 178-185.
  3. Anonymous, 2017. http://royanstore.com
  4. Benadeki, S., 1992. Evaluation of genetic and geographic diversity of wheat genotypes of central region of Iran. M.Sc thesis, University of Tehran, Iran.
  5. Bhatt, G.M., 1970. Multivariate analysis approach to selection of parents for hybridization aiming at yield component in self-pollination crops. Aus J Agric Rec., 21: 1-7.
  6. Carman, J.G., Jefferson, N.E., Campbell, W.F., 1987. Induction of embryogenic Triticum aestivum L. calli. I. Quantification of genotype and culture medium effects. Plant Cell Tiss. Org. Cult., 10: 101–113.
  7. Carves, B.F., Smith, E.L., England, H.O., 1987. Regression and cluster analysis of environmental responses of hybrid and pure line winter wheat cultivars. Crop Sci., 27: 659-664.
  8. De la Vega, AJ., Chapman, S.C., 2001. Genotype by environment interaction and indirect selection for yield in sunflower: II.Three-mode principal component analysis of oil and biomass yield across environments in Argentina. Field Crops Research., 72 (1): 39-50.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

30 Ocak 2019

Gönderilme Tarihi

5 Nisan 2018

Kabul Tarihi

4 Kasım 2018

Yayımlandığı Sayı

Yıl 2019 Cilt: 50 Sayı: 1

Kaynak Göster

APA
Bolouri, P., Hossein Pour, A., Jannati, G., & Haliloğlu, K. (2019). Genetic Diversity of Pea (Pisum arvense L.) Genotypes According to the Tissue Culture Traits. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 50(1), 11-17. https://doi.org/10.17097/ataunizfd.413006
AMA
1.Bolouri P, Hossein Pour A, Jannati G, Haliloğlu K. Genetic Diversity of Pea (Pisum arvense L.) Genotypes According to the Tissue Culture Traits. Atatürk Üniversitesi Ziraat Fakültesi Dergisi. 2019;50(1):11-17. doi:10.17097/ataunizfd.413006
Chicago
Bolouri, Parisa, Arash Hossein Pour, Gholamreza Jannati, ve Kamil Haliloğlu. 2019. “Genetic Diversity of Pea (Pisum arvense L.) Genotypes According to the Tissue Culture Traits”. Atatürk Üniversitesi Ziraat Fakültesi Dergisi 50 (1): 11-17. https://doi.org/10.17097/ataunizfd.413006.
EndNote
Bolouri P, Hossein Pour A, Jannati G, Haliloğlu K (01 Ocak 2019) Genetic Diversity of Pea (Pisum arvense L.) Genotypes According to the Tissue Culture Traits. Atatürk Üniversitesi Ziraat Fakültesi Dergisi 50 1 11–17.
IEEE
[1]P. Bolouri, A. Hossein Pour, G. Jannati, ve K. Haliloğlu, “Genetic Diversity of Pea (Pisum arvense L.) Genotypes According to the Tissue Culture Traits”, Atatürk Üniversitesi Ziraat Fakültesi Dergisi, c. 50, sy 1, ss. 11–17, Oca. 2019, doi: 10.17097/ataunizfd.413006.
ISNAD
Bolouri, Parisa - Hossein Pour, Arash - Jannati, Gholamreza - Haliloğlu, Kamil. “Genetic Diversity of Pea (Pisum arvense L.) Genotypes According to the Tissue Culture Traits”. Atatürk Üniversitesi Ziraat Fakültesi Dergisi 50/1 (01 Ocak 2019): 11-17. https://doi.org/10.17097/ataunizfd.413006.
JAMA
1.Bolouri P, Hossein Pour A, Jannati G, Haliloğlu K. Genetic Diversity of Pea (Pisum arvense L.) Genotypes According to the Tissue Culture Traits. Atatürk Üniversitesi Ziraat Fakültesi Dergisi. 2019;50:11–17.
MLA
Bolouri, Parisa, vd. “Genetic Diversity of Pea (Pisum arvense L.) Genotypes According to the Tissue Culture Traits”. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, c. 50, sy 1, Ocak 2019, ss. 11-17, doi:10.17097/ataunizfd.413006.
Vancouver
1.Parisa Bolouri, Arash Hossein Pour, Gholamreza Jannati, Kamil Haliloğlu. Genetic Diversity of Pea (Pisum arvense L.) Genotypes According to the Tissue Culture Traits. Atatürk Üniversitesi Ziraat Fakültesi Dergisi. 01 Ocak 2019;50(1):11-7. doi:10.17097/ataunizfd.413006

Cited By

Bu dergide yayınlanan makaleler Creative Commons Uluslararası Lisansı (https://creativecommons.org/licenses/by-nc/4.0/) kapsamında yayınlanmaktadır. Bu, orijinal makaleye uygun şekilde atıf yapılması şartıyla, eserin herhangi bir ortam veya formatta kopyalanmasını ve dağıtılmasını sağlar. Ancak, eserler ticari amaçlar için kullanılamaz.

https://creativecommons.org/licenses/by-nc/4.0/