Assessing Genetic Diversity by Morphological Markers of Bean (Phaseolus vulgaris L.) Germplasm from Northeast Anatolia
Yıl 2022,
Cilt: 53 Sayı: 3, 155 - 165, 19.09.2022
Erdal Elkoca
,
Faik Kantar
,
Kamil Haliloğlu
,
Alper Adak
,
Cafer Eken
,
Mesude Figen Dönmez
Öz
The Northeast Anatolia Region of Turkey is a rich plant biodiversity spot including the common bean (Phaseolus vulgaris L.). This study was undertaken in order to collect, classify, and characterize bean landraces from the region. For this purpose, 256 common bean landraces were collected from 25 districts in 7 provinces and were grown in completely randomized block design with 3 replicates under the field conditions in Erzurum in Northeast Region, Turkey. Twenty-five qualitative and quantitative morphological markers were measured by International Plant Genetic Resources Institute and European Union Community Plant Variety Office criteria on the germplasm. Genetic variability was examined by path analysis, principal component analysis, Simpson’s and Shannon and Weaver diversity indices, and UPGMA cluster dendrogram. A high level of polymorphism and genetic diversity was present within the germplasm for all the descriptors with the exception of bract color. Highest variation was recorded for seed yield, plant height, pod number per plant, and pod length. It was concluded based on findings that landraces in the collection may be used for breeding superior bean cultivars. Selection specifically for higher pod number per plant, longer pods, greater seed number per pod, and greater branch number per plant may be employed for breeding highyielding robust cultivars.
Destekleyen Kurum
The Scientific and Technological Research Council of Turkey (TUBITAK)
Teşekkür
We are very grateful to The Scientific and Technological Research Council of Turkey (TUBİTAK) for generous financial support
Kaynakça
- Akpınar, A., Kömürcü, M. İ., & Kankal, M. (2011). Development of hydropower energy in Turkey: The case of Çoruh river basin. Renewable and Sustainable Energy Reviews, 15(2), 1201–1209.
- Al-Ballat, I. A., & Al-Araby, A. A. (2019). Correlation and path coefficient analysis for seed yield and some of its traits in common bean (Phaseolus vulgaris L.). Egyptian Journal of Horticulture, 46(1), 41–51.
- Arunga, E. E., Miriam, K., Julius, O., James, O., & Emy, C. (2015). Genetic diversity of determinate French beans grown in Kenya based on morpho-agronomic and simple sequence repeat variation. Journal of Plant Breeding and Crop Science, 7(8), 240–250.
- Balkaya, A. (1999). A Research on Collection of Genetic Resources, Determination of Phenological and Morphological Characteristics and Selection of Suitable Types for Fresh Consumption by Pedigree Selection in Green Bean (Phaseolus Vulgaris L.) in the Black Sea Region. (PhD Thesis), Ondokuz Mayıs University, Institute of Sciences.
- Balkaya, A., & Yanmaz, R. (2002). Morphological properties of cultivar nominates selected Black Sea Region bean populations and identification by protein markers. Ankara University Journal of Agricultural Sciences, 9, 182–188.
- Canci, H., Bozkurt, M., Kantar, F., Yeken, M. Z., Ozer, G., & Çiftçi, V. (2019). Batı Anadolu fasulye genetik kaynaklarının biyolojik çeşitliliğinin araştırılması ve karakterizasyonu. KSÜ Tarım ve Doğa Dergisi, 22(Ek Sayı 2), 251–263.
- FAOSTAT. (2019). Food and Agriculture Organization of the United Nations. Retrieved from https://www.fao.org/faostat/en/#data/QC/ (Accessed 10 March 2021).
- Graham, P. H., & Ranalli, P. (1997). Common bean (Phaseolus vulgaris L.). Field Crops Research, 53(1–3), 131–146.
- Khaidizar, M. I., Haliloglu, K., Elkoca, E., Aydin, M., & Kantar, F. (2012). Genetic diversity of common bean (Phaseolus vulgaris L.) landraces grown in northeast Anatolia of Turkey assessed with simple sequence repeat markers. Turkish Journal of Field Crops, 17(2), 145–150.
- Kiwuka, C., Bukenya-Ziraba, R., Namaganda, M., & Mulumba, J. W. (2012). Assessment of common bean cultivar diversity in selected communities of central Uganda. African Crop Science Journal, 20(4), 239–249.
- Machado, B. Q. V., Nogueira, A. P. O., Hamawaki, O. T., Rezende, G. F., Jorge, G. L., Silveira, I. C., Medeiros, L. A., Hamawaki, R. L., & Hamawaki, C. D. L. (2017). Phenotypic and genotypic correlations between soybean agronomic traits and path analysis. Genetics and Molecular Research, 16(2), 1–11.
- Madakbaş, S. Y., & Ergin, M. (2011). Morphological and phenological characterization of Turkish bean (Phaseolus vulgaris L.) genotypes and their present variation states. African Journal of Agricultural Research, 6(28), 6155–6166.
- Nadeem, M. A., Karaköy, T., Yeken, M. Z., Habyarimana, E., Hatipoğlu, R., Çiftçi, V., Nawaz, M. A., Sönmez, F., Shahid, M. Q., Yang, S. H., Chung, G., & Baloch, F. S. (2020). Phenotypic characterization of 183 Turkish common bean accessions for agronomic, trading, and consumer-preferred plant characteristics for breeding purposes. Agronomy, 10(2), 272.
- Okii, D., Tukamuhabwa, P., Odong, T., Namayanja, A., Mukabaranga, J., Paparu, P., & Gepts, P. (2014). Morphological diversity of tropical common bean germplasm. African Crop Science Journal, 22(1), 59–67.
- Panchbhaiya, A., Singh, D. K., Verma, P., Jatav, V., & Maurya, A. K. (2017). Genetic analysis of French bean (Phaseolus vulgaris L.) germplasm through principal component analysis and D2 cluster analysis. Journal of Pharmacognosy and Phytochemistry, 6(3), 537–542.
- Pekşen, E., & Gülümser, A. (2005). Relationships between seed yield and yield components and path analysis in some common bean (Phaseolus vulgaris L.) genotypes. Journal of Faculty of Agriculture, OMU, 20(3), 82–87.
- Sarıkamış, G., Yaşar, F., Bakır, M., Kazan, K., & Ergül, A. (2009). Genetic characterization of green bean (Phaseolus vulgaris L.) genotypes from eastern Turkey. Genetics and Molecular Research, 8(3), 880–887.
- Scarano, D., Rubio, F., Ruiz, J. J., Rao, R., & Corrado, G. (2014). Morphological and genetic diversity among and within common bean (Phaseolus vulgaris L.) landraces from the Campania region (Southern Italy). Scientia Horticulturae, 180, 72–78.
- Shannon, C. E., & Weaver, W. (1949). The Mathematical Theory of Communication. University of Illinois Press.
- Simpson, E. H. (1949). Measurement of diversity. Nature, 163(4148), 688.
- Soydaş, V., Aydın, M., Elkoca, E., & İlhan, E. (2021). Gümüşhane ili yerel fasulye genotiplerinin morfolojik ve tarımsal özellikler yönünden karakterizasyonu üzerine bir ön çalışma. Anadolu Journal of Aegean Agricultural Research Institute, 31(2), 143–160.
- Sözen, Ö., Özcelik, H., & Bozoğlu, H. (2012). Determination of biodiversity of collected beans (Phaseolus vulgaris L.) populations in western Black Sea Region, Turkey. Research Journal of Agricultural Sciences, 5(1), 59–63.
- Türkiye Istatistik Kurumu (2020). Turkish Statistical Institute. Retrieved from https ://da ta.tu ik.go v.tr/ Kateg ori/G etKat egori ?p=ta rim-1 11&di l=2 (Accessed 10 March 2021).
- Voysest, O., & Dessert, M. (1991). Bean cultivars: Classes and commercial seed types. In A. van Schoonhoven & O. Voysest (Eds.) Common beans: Research for crop improvement (pp. 119–162). CABI Publishing.
- Yeken, M. Z., Çiftçi, V., Çancı, H., Özer, G., & Kantar, F. (2019). Türkiye’nin Batı Anadolu Bölgesi’nden toplanan yerel fasulye genotiplerinin morfolojik karakterizasyonu. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi (UTYHBD), 5(1), 124–139.
- Yıldız, M., Koçak, M., Nadeem, M. A., Cavagnaro, P., Barboza, K., Baloch, F. S., Argün, D., & Keleş, D. (2020). Genetic diversity analysis in the Turkish pepper germplasm using iPBS retro trans poson -base d markers. Turkish Journal of Agriculture and Forestry, 44(1), 1–14.
Assessing Genetic Diversity by Morphological Markers of Bean (Phaseolus vulgaris L.) Germplasm from Northeast Anatolia
Yıl 2022,
Cilt: 53 Sayı: 3, 155 - 165, 19.09.2022
Erdal Elkoca
,
Faik Kantar
,
Kamil Haliloğlu
,
Alper Adak
,
Cafer Eken
,
Mesude Figen Dönmez
Öz
Kuzeydoğu Anadolu Bölgesi, fasulye (Phaseolus vulgaris L.) açısından zengin bir biyolojik çeşitliliğe sahiptir. Bu çalışma, bölgedeki yerel fasulye genotiplerini toplamak, sınıflandırmak ve karakterize etmek amacıyla yürütülmüştür. Bölgede yer alan 7 ildeki 25 ilçeden toplanan 256 yerel kuru fasulye genotipi Erzurum tarla koşullarında tesadüf blokları deneme deseninde 3 tekrarlamalı olarak denemeye alınmıştır. Yerel genotiplerin değerlendirilmesinde IPGRI ve EU-CPVO kriterlerine göre toplam 25 kalitatif ve kantitatif karakter dikkate alınmıştır. Genetik çeşitlilik path analizi (PA), temel bileşen analizi (PCA), Simpson's ve Shannon ve Weaver çeşitlilik indeksleri ve UPGMA küme dendrogramı (CA) ile incelenmiştir. Brakte rengi hariç, incelenen tüm karakterler açısından germplazmı içerisinde yüksek düzeyde polimorfizm ve genetik çeşitliliğin bulunduğu belirlenmiştir. En yüksek varyasyon tane verimi, bitki boyu, bitki başına bakla sayısı ve bakla uzunluğunda saptanmıştır. Koleksiyondaki yerel genotiplerin üstün fasulye çeşitlerinin geliştirilmesinde kullanılabileceği; özellikle bitki başına yüksek bakla sayısı, yüksek bakla uzunluğu, bakla başına yüksek tohum sayısı ve bitki başına yüksek dal sayısı yönünden yapılacak seleksiyonun, yüksek verimli ümitvar çeşitlerin geliştirilmesinde yararlı olabileceği sonucuna varılmıştır.
Kaynakça
- Akpınar, A., Kömürcü, M. İ., & Kankal, M. (2011). Development of hydropower energy in Turkey: The case of Çoruh river basin. Renewable and Sustainable Energy Reviews, 15(2), 1201–1209.
- Al-Ballat, I. A., & Al-Araby, A. A. (2019). Correlation and path coefficient analysis for seed yield and some of its traits in common bean (Phaseolus vulgaris L.). Egyptian Journal of Horticulture, 46(1), 41–51.
- Arunga, E. E., Miriam, K., Julius, O., James, O., & Emy, C. (2015). Genetic diversity of determinate French beans grown in Kenya based on morpho-agronomic and simple sequence repeat variation. Journal of Plant Breeding and Crop Science, 7(8), 240–250.
- Balkaya, A. (1999). A Research on Collection of Genetic Resources, Determination of Phenological and Morphological Characteristics and Selection of Suitable Types for Fresh Consumption by Pedigree Selection in Green Bean (Phaseolus Vulgaris L.) in the Black Sea Region. (PhD Thesis), Ondokuz Mayıs University, Institute of Sciences.
- Balkaya, A., & Yanmaz, R. (2002). Morphological properties of cultivar nominates selected Black Sea Region bean populations and identification by protein markers. Ankara University Journal of Agricultural Sciences, 9, 182–188.
- Canci, H., Bozkurt, M., Kantar, F., Yeken, M. Z., Ozer, G., & Çiftçi, V. (2019). Batı Anadolu fasulye genetik kaynaklarının biyolojik çeşitliliğinin araştırılması ve karakterizasyonu. KSÜ Tarım ve Doğa Dergisi, 22(Ek Sayı 2), 251–263.
- FAOSTAT. (2019). Food and Agriculture Organization of the United Nations. Retrieved from https://www.fao.org/faostat/en/#data/QC/ (Accessed 10 March 2021).
- Graham, P. H., & Ranalli, P. (1997). Common bean (Phaseolus vulgaris L.). Field Crops Research, 53(1–3), 131–146.
- Khaidizar, M. I., Haliloglu, K., Elkoca, E., Aydin, M., & Kantar, F. (2012). Genetic diversity of common bean (Phaseolus vulgaris L.) landraces grown in northeast Anatolia of Turkey assessed with simple sequence repeat markers. Turkish Journal of Field Crops, 17(2), 145–150.
- Kiwuka, C., Bukenya-Ziraba, R., Namaganda, M., & Mulumba, J. W. (2012). Assessment of common bean cultivar diversity in selected communities of central Uganda. African Crop Science Journal, 20(4), 239–249.
- Machado, B. Q. V., Nogueira, A. P. O., Hamawaki, O. T., Rezende, G. F., Jorge, G. L., Silveira, I. C., Medeiros, L. A., Hamawaki, R. L., & Hamawaki, C. D. L. (2017). Phenotypic and genotypic correlations between soybean agronomic traits and path analysis. Genetics and Molecular Research, 16(2), 1–11.
- Madakbaş, S. Y., & Ergin, M. (2011). Morphological and phenological characterization of Turkish bean (Phaseolus vulgaris L.) genotypes and their present variation states. African Journal of Agricultural Research, 6(28), 6155–6166.
- Nadeem, M. A., Karaköy, T., Yeken, M. Z., Habyarimana, E., Hatipoğlu, R., Çiftçi, V., Nawaz, M. A., Sönmez, F., Shahid, M. Q., Yang, S. H., Chung, G., & Baloch, F. S. (2020). Phenotypic characterization of 183 Turkish common bean accessions for agronomic, trading, and consumer-preferred plant characteristics for breeding purposes. Agronomy, 10(2), 272.
- Okii, D., Tukamuhabwa, P., Odong, T., Namayanja, A., Mukabaranga, J., Paparu, P., & Gepts, P. (2014). Morphological diversity of tropical common bean germplasm. African Crop Science Journal, 22(1), 59–67.
- Panchbhaiya, A., Singh, D. K., Verma, P., Jatav, V., & Maurya, A. K. (2017). Genetic analysis of French bean (Phaseolus vulgaris L.) germplasm through principal component analysis and D2 cluster analysis. Journal of Pharmacognosy and Phytochemistry, 6(3), 537–542.
- Pekşen, E., & Gülümser, A. (2005). Relationships between seed yield and yield components and path analysis in some common bean (Phaseolus vulgaris L.) genotypes. Journal of Faculty of Agriculture, OMU, 20(3), 82–87.
- Sarıkamış, G., Yaşar, F., Bakır, M., Kazan, K., & Ergül, A. (2009). Genetic characterization of green bean (Phaseolus vulgaris L.) genotypes from eastern Turkey. Genetics and Molecular Research, 8(3), 880–887.
- Scarano, D., Rubio, F., Ruiz, J. J., Rao, R., & Corrado, G. (2014). Morphological and genetic diversity among and within common bean (Phaseolus vulgaris L.) landraces from the Campania region (Southern Italy). Scientia Horticulturae, 180, 72–78.
- Shannon, C. E., & Weaver, W. (1949). The Mathematical Theory of Communication. University of Illinois Press.
- Simpson, E. H. (1949). Measurement of diversity. Nature, 163(4148), 688.
- Soydaş, V., Aydın, M., Elkoca, E., & İlhan, E. (2021). Gümüşhane ili yerel fasulye genotiplerinin morfolojik ve tarımsal özellikler yönünden karakterizasyonu üzerine bir ön çalışma. Anadolu Journal of Aegean Agricultural Research Institute, 31(2), 143–160.
- Sözen, Ö., Özcelik, H., & Bozoğlu, H. (2012). Determination of biodiversity of collected beans (Phaseolus vulgaris L.) populations in western Black Sea Region, Turkey. Research Journal of Agricultural Sciences, 5(1), 59–63.
- Türkiye Istatistik Kurumu (2020). Turkish Statistical Institute. Retrieved from https ://da ta.tu ik.go v.tr/ Kateg ori/G etKat egori ?p=ta rim-1 11&di l=2 (Accessed 10 March 2021).
- Voysest, O., & Dessert, M. (1991). Bean cultivars: Classes and commercial seed types. In A. van Schoonhoven & O. Voysest (Eds.) Common beans: Research for crop improvement (pp. 119–162). CABI Publishing.
- Yeken, M. Z., Çiftçi, V., Çancı, H., Özer, G., & Kantar, F. (2019). Türkiye’nin Batı Anadolu Bölgesi’nden toplanan yerel fasulye genotiplerinin morfolojik karakterizasyonu. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi (UTYHBD), 5(1), 124–139.
- Yıldız, M., Koçak, M., Nadeem, M. A., Cavagnaro, P., Barboza, K., Baloch, F. S., Argün, D., & Keleş, D. (2020). Genetic diversity analysis in the Turkish pepper germplasm using iPBS retro trans poson -base d markers. Turkish Journal of Agriculture and Forestry, 44(1), 1–14.