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BİTKİSEL KAYNAKLI BAZI DOĞAL ANTİMİKROBİYALLER

Cilt: 7 Sayı: 2 17 Ağustos 2018
İlkin Yücel Şengün *, Berna Öztürk
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BİTKİSEL KAYNAKLI BAZI DOĞAL ANTİMİKROBİYALLER

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Anahtar Kelimeler

Antimikrobiyal,Bitki,Uçucu yağ,Organik asit

Kaynakça

  1. [1] Bajpai VK, Baek KH, Kang SC. Control of Salmonella in foods by using essential oils: A review. Food Res Int 2012; 45(2): 722-734.
  2. [2] Rodriguez-Garcia I, Silva-Espinoza BA, Ortega-Ramirez LA, Leyva JM, Siddiqui MW, Cruz-Valenzuela MR, Gonzalez-Aguilar GA, Ayala-Zavala JF. Oregano essential oil as an antimicrobial and antioxidant additive in food products. Crit Rev Food Sci Nutr 2016; 56(10): 1717-1727.
  3. [3] Tajkarimi MM, Ibrahim SA, Cliver DO. Antimicrobial herb and spice compounds in food. Food Control 2010; 21(9): 1199-1218.
  4. [4] Smith-Palmer A, Stewart J, Fyfe L. The potential application of plant essential oils as natural food preservatives in soft cheese. Food Microbiol 2001; 18(4): 463-470.
  5. [5] Fleming-Jones ME, Smith RE. Volatile organic compounds in foods: A five year study. J Agric Food Chem 2003; 51(27): 8120-8127.
  6. [6] Burt S. Essential oils: their antibacterial properties and potential applications in food-a rewiev. Food Microbiol 2004; 94: 223-253.
  7. [7] Nostro A, Blanco AR, Cannatelli MA, Enea V, Flamini G, Morelli I, Alonzo V. Susceptibility of methicillin-resistant staphylococci to oregano essential oil, carvacrol and thymol. FEMS Microbiol Lett. 2004; 230(2): 191-195.
  8. [8] Fisher K, Phillips C. Potential antimicrobial uses of essential oils in food: is citrus the answer? Trends Food Sci Technol 2008; 19(3): 156-164.
  9. [9] Gyawali R, Ibrahim SA. Natural products as antimicrobial agents. Food Control 2014; 46: 412-429.
  10. [10] Calo JR, Crandall PG, O’Bryan CA, Ricke SC. Essential oils as antimicrobials in food systems - A review. Food Control 2015; 54: 111-119.

Kaynak Göster

APA
Yücel Şengün, İ., & Öztürk, B. (2018). BİTKİSEL KAYNAKLI BAZI DOĞAL ANTİMİKROBİYALLER. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology, 7(2), 256-276. https://doi.org/10.18036/aubtdc.407806
AMA
1.Yücel Şengün İ, Öztürk B. BİTKİSEL KAYNAKLI BAZI DOĞAL ANTİMİKROBİYALLER. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology. 2018;7(2):256-276. doi:10.18036/aubtdc.407806
Chicago
Yücel Şengün, İlkin, ve Berna Öztürk. 2018. “BİTKİSEL KAYNAKLI BAZI DOĞAL ANTİMİKROBİYALLER”. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology 7 (2): 256-76. https://doi.org/10.18036/aubtdc.407806.
EndNote
Yücel Şengün İ, Öztürk B (01 Ağustos 2018) BİTKİSEL KAYNAKLI BAZI DOĞAL ANTİMİKROBİYALLER. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology 7 2 256–276.
IEEE
[1]İ. Yücel Şengün ve B. Öztürk, “BİTKİSEL KAYNAKLI BAZI DOĞAL ANTİMİKROBİYALLER”, Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology, c. 7, sy 2, ss. 256–276, Ağu. 2018, doi: 10.18036/aubtdc.407806.
ISNAD
Yücel Şengün, İlkin - Öztürk, Berna. “BİTKİSEL KAYNAKLI BAZI DOĞAL ANTİMİKROBİYALLER”. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology 7/2 (01 Ağustos 2018): 256-276. https://doi.org/10.18036/aubtdc.407806.
JAMA
1.Yücel Şengün İ, Öztürk B. BİTKİSEL KAYNAKLI BAZI DOĞAL ANTİMİKROBİYALLER. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology. 2018;7:256–276.
MLA
Yücel Şengün, İlkin, ve Berna Öztürk. “BİTKİSEL KAYNAKLI BAZI DOĞAL ANTİMİKROBİYALLER”. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology, c. 7, sy 2, Ağustos 2018, ss. 256-7, doi:10.18036/aubtdc.407806.
Vancouver
1.İlkin Yücel Şengün, Berna Öztürk. BİTKİSEL KAYNAKLI BAZI DOĞAL ANTİMİKROBİYALLER. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology. 01 Ağustos 2018;7(2):256-7. doi:10.18036/aubtdc.407806