A New Model Trial in Turkish Agri-Food Sector
Öz
Anahtar Kelimeler
Destekleyen Kurum
Kaynakça
- Akkoyunlu, Ş. (2013). Agricultural innovations in Turkey. Swiss National Science Foundation. Working Paper, No 30.
- Aman, G. R. (2014). Success and failure among agricultural cooperatives in Turkey. Doctoral dissertation, University of Oregon. Retrieved from http://hdl.handle.net/1794/17991
- Barca, F. (2008). An Agenda for A Reformed Cohesion Policy A Place-Based Approach to Meeting European Union Challenges and Expectations. Economics and Econometrics Research Institute (EERI), Brussels.
- Castillo, J.D., Barroeta, B., Paton, J. (2011). Converting Smart Specialisation into A Regional Strategy.
- Cavicchi, A., Ciampi Stancova, K. (2016). Food and gastronomy as elements of regional innovation strategies. European Commission, Joint Research Centre. Institute for Prospective Technological Studies, Spain.
- Coehorn, C.A. (1995). The Dutch Innovation Centres: Implementation of Technology Policy or Facilitating Small Enterprises? dissertation RUG, Groningen.
- Cooke, P. (1996). The new wave of regional innovation networks: Analysis, characteristics and strategy. Small Business Economics, 8, 159-171. doi: 10.1007/BF00394424
- Dargan, L., Shucksmith, M. (2008). LEADER and Innovation. Sociologia Ruralis, 48(3), 274–291. doi: 10.1111/j.1467-9523.2008.00463.x
Ayrıntılar
Birincil Dil
İngilizce
Konular
Kalkınma Coğrafyası, Kırsal ve Bölgesel Coğrafya
Bölüm
Araştırma Makalesi
Yazarlar
Erken Görünüm Tarihi
22 Nisan 2024
Yayımlanma Tarihi
29 Nisan 2024
Gönderilme Tarihi
12 Aralık 2023
Kabul Tarihi
21 Mart 2024
Yayımlandığı Sayı
Yıl 2024 Cilt: 22 Sayı: 1