Araştırma Makalesi

A New Model Trial in Turkish Agri-Food Sector

Cilt: 22 Sayı: 1 29 Nisan 2024
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A New Model Trial in Turkish Agri-Food Sector

Öz

The study aims to develop an agri-food model for the agriculture sector which was prioritized in Ankara Regional Innovation Strategy. The model was designed by Ankara Development Agency and implemented at the pilot level. The model consisted of two components. One of them is technology absorption, which matches technology makers and farmers or companies in order to bring technology to this sector, and another one is an extension model that university, research stations, farmers, and food companies work together to spread innovation. This model will shed light on a different approach in developing countries thanks to technological improvement and the great interest of startups and public policies for the agro-food sector. The pilot model was based on ten matches in between farmers, food firms, and universities. The preliminary results showed that the program was welcomed by farmers and food companies as well as start-ups.

Anahtar Kelimeler

Destekleyen Kurum

Bu çalışma Ankara Kalkınma Ajansı bünyesinde yürütülmüştür.

Kaynakça

  1. Akkoyunlu, Ş. (2013). Agricultural innovations in Turkey. Swiss National Science Foundation. Working Paper, No 30.
  2. Aman, G. R. (2014). Success and failure among agricultural cooperatives in Turkey. Doctoral dissertation, University of Oregon. Retrieved from http://hdl.handle.net/1794/17991
  3. Barca, F. (2008). An Agenda for A Reformed Cohesion Policy A Place-Based Approach to Meeting European Union Challenges and Expectations. Economics and Econometrics Research Institute (EERI), Brussels.
  4. Castillo, J.D., Barroeta, B., Paton, J. (2011). Converting Smart Specialisation into A Regional Strategy.
  5. Cavicchi, A., Ciampi Stancova, K. (2016). Food and gastronomy as elements of regional innovation strategies. European Commission, Joint Research Centre. Institute for Prospective Technological Studies, Spain.
  6. Coehorn, C.A. (1995). The Dutch Innovation Centres: Implementation of Technology Policy or Facilitating Small Enterprises? dissertation RUG, Groningen.
  7. Cooke, P. (1996). The new wave of regional innovation networks: Analysis, characteristics and strategy. Small Business Economics, 8, 159-171. doi: 10.1007/BF00394424
  8. Dargan, L., Shucksmith, M. (2008). LEADER and Innovation. Sociologia Ruralis, 48(3), 274–291. doi: 10.1111/j.1467-9523.2008.00463.x

Ayrıntılar

Birincil Dil

İngilizce

Konular

Kalkınma Coğrafyası, Kırsal ve Bölgesel Coğrafya

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

22 Nisan 2024

Yayımlanma Tarihi

29 Nisan 2024

Gönderilme Tarihi

12 Aralık 2023

Kabul Tarihi

21 Mart 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 22 Sayı: 1

Kaynak Göster

APA
Şerefoğlu, C. (2024). A New Model Trial in Turkish Agri-Food Sector. Coğrafi Bilimler Dergisi, 22(1), 157-172. https://doi.org/10.33688/aucbd.1403900
AMA
1.Şerefoğlu C. A New Model Trial in Turkish Agri-Food Sector. CBD. 2024;22(1):157-172. doi:10.33688/aucbd.1403900
Chicago
Şerefoğlu, Coşkun. 2024. “A New Model Trial in Turkish Agri-Food Sector”. Coğrafi Bilimler Dergisi 22 (1): 157-72. https://doi.org/10.33688/aucbd.1403900.
EndNote
Şerefoğlu C (01 Nisan 2024) A New Model Trial in Turkish Agri-Food Sector. Coğrafi Bilimler Dergisi 22 1 157–172.
IEEE
[1]C. Şerefoğlu, “A New Model Trial in Turkish Agri-Food Sector”, CBD, c. 22, sy 1, ss. 157–172, Nis. 2024, doi: 10.33688/aucbd.1403900.
ISNAD
Şerefoğlu, Coşkun. “A New Model Trial in Turkish Agri-Food Sector”. Coğrafi Bilimler Dergisi 22/1 (01 Nisan 2024): 157-172. https://doi.org/10.33688/aucbd.1403900.
JAMA
1.Şerefoğlu C. A New Model Trial in Turkish Agri-Food Sector. CBD. 2024;22:157–172.
MLA
Şerefoğlu, Coşkun. “A New Model Trial in Turkish Agri-Food Sector”. Coğrafi Bilimler Dergisi, c. 22, sy 1, Nisan 2024, ss. 157-72, doi:10.33688/aucbd.1403900.
Vancouver
1.Coşkun Şerefoğlu. A New Model Trial in Turkish Agri-Food Sector. CBD. 01 Nisan 2024;22(1):157-72. doi:10.33688/aucbd.1403900

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