FOOD AS A COMMUNICATION TOOL: LIKE WATER FOR CHOCOLATE

Yıl 2019, Cilt: 4 Sayı: 2, 225 - 228, 31.12.2019

Merve İşeri Uzunoğlu

Öz

Laura Esquivel, Acı Çikolata (H. Mutlu, Çev.), İstanbul: Can Sanat Yayınları, 2019, 224 Sayfa.

Anahtar Kelimeler

Chocolate

BİR İLETİŞİM ARACI OLARAK YEMEK: ACI ÇİKOLATA

Öz

Laura Esquivel, Acı Çikolata (H. Mutlu, Çev.), İstanbul: Can Sanat Yayınları, 2019, 224 Sayfa.

Anahtar Kelimeler

Çikolata

Kaynakça

• Bahtin, M. M. 2004. Dostoyevski poetikasının sorunları (C. Soydemir, Çev.) İstanbul: Metis
• Barthes, R. 1997. “Toward a Psychosociology of Contemporary Food Consumption” In C. Counihan and P. Van Esterik, eds., Food and Culture: A reader. New York.
• Bottinelli, Silvia, and Margherita D’Ayala Valva. 2017. The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. Fayetteville, University of Arkansas Press, 23-44, 93-106.
• Casella, Alfredo, and Otis Kincaid. 1922. “What Is Art?” The Musical Quarterly, vol. 8, no. 1, pp. 1–6.
• Esquivel, L. 2019. Acı Çikolata (H. Mutlu, Çev.) İstanbul: Can Sanat Yayınları
• Stajcic, N. 2013. Understanding Culture: Food as a Means of Communication. Hemispheres, no 28, 5-14.