FOREIGN MARKET ENTRY MODE CHOICE IN SERVICE FIRMS: A BUSINESS MODEL PERSPECTIVE
Öz
Anahtar Kelimeler
Kaynakça
- Akbaba, Atilla. (2006). “Measuring service quality in the hotel industry: A study in a business hotel in Turkey”.International Journal of Hospitality Management 25(2), 170-192.
- Argyres, Nicholas, Joseph T. Mahoney, and Jackson Nickerson. (2019). “Strategic responses to shocks: Comparativeadjustment costs, transaction costs, and opportunitycosts”.Strategic Management Journal 40, 357-376.
- Ball, David A., Valerie J. Lindsay, and Elizabeth L. Rose. (2008). “Rethinking the Paradigm of Service Internationalisation: Less Resource-intensive Market Entry Modes for Information-intensive Soft Services”,Management International Review 48(4), 413-431.
- Benito, Gabriel R. G., and Lawrence S. Welch. (1994). “Foreign Market Servicing: Beyond Choice of Entry ModeGab”,Journal of International Marketing 2(2), 7-27.
- Bigelow, Lyda, Jackson A. Nickerson, and Woo-Yong Park. (2019). “When and how to shift gears: Dynamic trade-offsamong adjustment, opportunity, and transactioncosts in response to an innovation shock”.Strategic Management Journal 40, 377-407.
- Carman, James M. (1990). “Consumer Perceptions of Service Quality: An Assessment of the SERVQUAL Dimensions”,Journal of Retailing 66(1), 33-55.
- Cheng, Jenny and Hanna Sundell. (2011). “Foreign Market Entry Modes of Running Events -the Internationalization of GöteborgsVarvet Half Marathon”.University of Gothenburg.
- Ekeledo, I., and K. Sivakumar. (1998). “Foreign Market Entry Mode Choice of Service Firms: A Contingency Perspective”,Journal of the Academy of Marketing Science 26(4), 274-92.
Ayrıntılar
Birincil Dil
İngilizce
Konular
-
Bölüm
Araştırma Makalesi
Yazarlar
Alptegin Albayraktaroğlu
*
Bu kişi benim
0000-0001-8884-2939
Türkiye
Yayımlanma Tarihi
25 Haziran 2020
Gönderilme Tarihi
26 Ocak 2020
Kabul Tarihi
30 Mayıs 2020
Yayımlandığı Sayı
Yıl 2020 Cilt: 5 Sayı: 1