Araştırma Makalesi

Comparative Analysis of Export Competitiveness Specialization Levels of Türkiye and Leading Countries in the Cereal Sector

Cilt: 24 Sayı: 4 23 Aralık 2024
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Comparative Analysis of Export Competitiveness Specialization Levels of Türkiye and Leading Countries in the Cereal Sector

Öz

The aim of this study is to determine the export competition specialization level of the cereal sector of Türkiye and the ten countries (USA, Germany, France, India, Canada, Brazil, Argentina, Ukraine, Australia and Russia) that have the largest share in cereal exports and to analyze them from a comparative perspective. In this direction, the export and import values of the said countries for the period 2013-2022 were taken from the WITS (World Integrated Trade Solution) database. Analyzes, SITC Rev. it was made using the Revealed Comparative Advantages (RCA) method for 3 cereal sub-product groups in the product group “04- Cereals, cereal products” belonging to 3 groups. According to the Net Export Index results, it has been detected that Germany, India, Brazil, Türkiye, Ukraine (except 0481), Russia, Argentina and Australia (except 0471) specialize in the export of all sub-product groups. However, it is concluded that the USA could not specialize in the export of any of the aforementioned sub-product groups. In addition, it has been determined that France and Canada only specialize in the export of the 0472 coded product group. Balassa Index results show that these countries have a competitive disadvantage in all cereal sub-product groups.

Anahtar Kelimeler

Kaynakça

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  2. Balassa, B. (1965). Trade liberalization and revealed comparative advantage. Manchester School of Economic and Social Studies, 33(2), 99-123. doi:10.1111/j.1467-9957.1965.tb00050.x
  3. Balassa, B. and Noland, M. (1989). Revealed comparative advantage in Japan and the United States. Journal of International Economic Integration, 4(2), 8-22. Erişim adresi: https://www.jstor.org/stable/23000034
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  8. Duru, S. (2024). Türkiye bitkisel yağ dış ticaretinin mevcut durumu ve rekabet gücünün analizi. Gümrük ve Ticaret Dergisi, 11(35), 25-39. Erişim adresi: https://dergipark.org.tr/tr/pub/gumrukticaretdergisi/issue/83961/1358476

Ayrıntılar

Birincil Dil

İngilizce

Konular

Uluslararası İktisat (Diğer)

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

23 Aralık 2024

Gönderilme Tarihi

25 Ağustos 2023

Kabul Tarihi

25 Kasım 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 24 Sayı: 4

Kaynak Göster

APA
Yalçın, M. (2024). Comparative Analysis of Export Competitiveness Specialization Levels of Türkiye and Leading Countries in the Cereal Sector. Anadolu Üniversitesi Sosyal Bilimler Dergisi, 24(4), 1751-1766. https://doi.org/10.18037/ausbd.1350075
AMA
1.Yalçın M. Comparative Analysis of Export Competitiveness Specialization Levels of Türkiye and Leading Countries in the Cereal Sector. AÜSBD. 2024;24(4):1751-1766. doi:10.18037/ausbd.1350075
Chicago
Yalçın, Mahsun. 2024. “Comparative Analysis of Export Competitiveness Specialization Levels of Türkiye and Leading Countries in the Cereal Sector”. Anadolu Üniversitesi Sosyal Bilimler Dergisi 24 (4): 1751-66. https://doi.org/10.18037/ausbd.1350075.
EndNote
Yalçın M (01 Aralık 2024) Comparative Analysis of Export Competitiveness Specialization Levels of Türkiye and Leading Countries in the Cereal Sector. Anadolu Üniversitesi Sosyal Bilimler Dergisi 24 4 1751–1766.
IEEE
[1]M. Yalçın, “Comparative Analysis of Export Competitiveness Specialization Levels of Türkiye and Leading Countries in the Cereal Sector”, AÜSBD, c. 24, sy 4, ss. 1751–1766, Ara. 2024, doi: 10.18037/ausbd.1350075.
ISNAD
Yalçın, Mahsun. “Comparative Analysis of Export Competitiveness Specialization Levels of Türkiye and Leading Countries in the Cereal Sector”. Anadolu Üniversitesi Sosyal Bilimler Dergisi 24/4 (01 Aralık 2024): 1751-1766. https://doi.org/10.18037/ausbd.1350075.
JAMA
1.Yalçın M. Comparative Analysis of Export Competitiveness Specialization Levels of Türkiye and Leading Countries in the Cereal Sector. AÜSBD. 2024;24:1751–1766.
MLA
Yalçın, Mahsun. “Comparative Analysis of Export Competitiveness Specialization Levels of Türkiye and Leading Countries in the Cereal Sector”. Anadolu Üniversitesi Sosyal Bilimler Dergisi, c. 24, sy 4, Aralık 2024, ss. 1751-66, doi:10.18037/ausbd.1350075.
Vancouver
1.Mahsun Yalçın. Comparative Analysis of Export Competitiveness Specialization Levels of Türkiye and Leading Countries in the Cereal Sector. AÜSBD. 01 Aralık 2024;24(4):1751-66. doi:10.18037/ausbd.1350075

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