Araştırma Makalesi

Comparison of energy and nutrient intakes of individuals with disabilities according to reference values: A cross-sectional study

Cilt: 11 Sayı: 1 30 Haziran 2022
PDF İndir
EN TR

Comparison of energy and nutrient intakes of individuals with disabilities according to reference values: A cross-sectional study

Öz

Aim: It was aimed to evaluate the daily intake of energy and nutrients to determine the nutritional status of individuals with disabilities. Subjects and Method: The study was carried out under the Disability Support Program in 8 special education, practice and rehabilitation centres in the city centre of [removed for blind peer review] as a cross-sectional study. The demographic characteristics and daily energy and nutrient intake levels of individuals with disabilities were questioned. Daily energy and nutrient intake levels were compared with recommendations. Results: It has been determined that disabled individuals in all age groups diverged negatively from the reference energy value and the rate of energy of carbohydrates was low, the rate of fat was high. Vitamin A was low in males in the 14-18 age group and high in females in the 19-30 age group. Vitamin B1 in 10-30 years old, folic acid was in ≥10 years of age were low in both genders. Calcium and magnesium were low in both genders in all age groups. Conclusion: It has been determined that disabled people were inadequate and unbalanced, and it was thought that periodic evaluation of nutritional status will play an important role in improving their health.

Anahtar Kelimeler

Destekleyen Kurum

Kırıkkale Valiliği koordinatörlüğünde, İl Milli Eğitim Müdürlüğü ortaklığında Aile ve Sosyal Politikalar Bakanlığı Engelliler Destek Programı (EDES) tarafından desteklenmiştir.

Kaynakça

  1. Referans 1 AbdAllah, A. M., El-Sherbeny, S. S., & Khairy, S. (2007). Nutritional status of mentally disabled children in Egypt. The Egyptian Journal of Hospital Medicine, 29(1), 604-615.
  2. Referans 2 Adolfsson, P., Mattsson Sydner, Y., Fjellström, C., Lewin, B., & Andersson, A. (2008). Observed dietary intake in adults with intellectual disability living in the community. Food & nutrition research, 52(1), 1857.
  3. Referans 3 Alkazemi, D. U., Zadeh, M. H., Zafar, T. A., & Kubow, S. J. (2018). The nutritional status of adult female patients with disabilities in Kuwait. Journal of Taibah University Medical Sciences, 13(3), 238-246.
  4. Referans 4 Baysal, A. (2006). Beslenme. Hatipoğlu Publications. (in Turkish).
  5. Referans 5 Bertoli, S., Battezzati, A., Merati, G., Margonato, V., Maggioni, M., Testolin, G., & Veicsteinas, A. (2006). Nutritional status and dietary patterns in disabled people. Nutrition, metabolism and cardiovascular diseases, 16(2), 100-112.a
  6. Referans 6 Bertoli, S., Cardinali, S., Veggiotti, P., Trentani, C., Testolin, G., & Tagliabue, A. (2006). Evaluation of nutritional status in children with refractory epilepsy. Nutrition journal, 5(1), 1-9. B
  7. Referans 7 Cangur, S., Civan, G., Coban, S., Koc, M., Karakoc, H., Budak, S., ... & Ankaralı, H. (2013). Comparative assessment of social life participation of families which have physically and/or mentally handicapped ındividual. Journal of Duzce University Health Sciences Institute, 3(3), 1-9.
  8. Referans 8 Dehne, L. I., Klemm, C., Henseler, G., & Hermann-Kunz, E. (1999). The German food code and nutrient data base (BLS II. 2). European journal of epidemiology, 15(4), 355-358.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Sağlık Kurumları Yönetimi

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

30 Haziran 2022

Gönderilme Tarihi

15 Ekim 2021

Kabul Tarihi

29 Haziran 2022

Yayımlandığı Sayı

Yıl 2022 Cilt: 11 Sayı: 1

Kaynak Göster

APA
Çakır, B., Nişancı, F., Bayındır Gümüş, A., Ekici, E. M., & Özenir, D. Ö. Ü. Ç. (2022). Comparison of energy and nutrient intakes of individuals with disabilities according to reference values: A cross-sectional study. Ankara Sağlık Bilimleri Dergisi, 11(1), 1-13. https://doi.org/10.46971/ausbid.1010417
AMA
1.Çakır B, Nişancı F, Bayındır Gümüş A, Ekici EM, Özenir DÖÜÇ. Comparison of energy and nutrient intakes of individuals with disabilities according to reference values: A cross-sectional study. Ankara Sağlık Bilimleri Dergisi. 2022;11(1):1-13. doi:10.46971/ausbid.1010417
Chicago
Çakır, Biriz, Fatma Nişancı, Aylin Bayındır Gümüş, Emine Merve Ekici, ve Dr. Öğr. Üyesi Çiler Özenir. 2022. “Comparison of energy and nutrient intakes of individuals with disabilities according to reference values: A cross-sectional study”. Ankara Sağlık Bilimleri Dergisi 11 (1): 1-13. https://doi.org/10.46971/ausbid.1010417.
EndNote
Çakır B, Nişancı F, Bayındır Gümüş A, Ekici EM, Özenir DÖÜÇ (01 Haziran 2022) Comparison of energy and nutrient intakes of individuals with disabilities according to reference values: A cross-sectional study. Ankara Sağlık Bilimleri Dergisi 11 1 1–13.
IEEE
[1]B. Çakır, F. Nişancı, A. Bayındır Gümüş, E. M. Ekici, ve D. Ö. Ü. Ç. Özenir, “Comparison of energy and nutrient intakes of individuals with disabilities according to reference values: A cross-sectional study”, Ankara Sağlık Bilimleri Dergisi, c. 11, sy 1, ss. 1–13, Haz. 2022, doi: 10.46971/ausbid.1010417.
ISNAD
Çakır, Biriz - Nişancı, Fatma - Bayındır Gümüş, Aylin - Ekici, Emine Merve - Özenir, Dr. Öğr. Üyesi Çiler. “Comparison of energy and nutrient intakes of individuals with disabilities according to reference values: A cross-sectional study”. Ankara Sağlık Bilimleri Dergisi 11/1 (01 Haziran 2022): 1-13. https://doi.org/10.46971/ausbid.1010417.
JAMA
1.Çakır B, Nişancı F, Bayındır Gümüş A, Ekici EM, Özenir DÖÜÇ. Comparison of energy and nutrient intakes of individuals with disabilities according to reference values: A cross-sectional study. Ankara Sağlık Bilimleri Dergisi. 2022;11:1–13.
MLA
Çakır, Biriz, vd. “Comparison of energy and nutrient intakes of individuals with disabilities according to reference values: A cross-sectional study”. Ankara Sağlık Bilimleri Dergisi, c. 11, sy 1, Haziran 2022, ss. 1-13, doi:10.46971/ausbid.1010417.
Vancouver
1.Biriz Çakır, Fatma Nişancı, Aylin Bayındır Gümüş, Emine Merve Ekici, Dr. Öğr. Üyesi Çiler Özenir. Comparison of energy and nutrient intakes of individuals with disabilities according to reference values: A cross-sectional study. Ankara Sağlık Bilimleri Dergisi. 01 Haziran 2022;11(1):1-13. doi:10.46971/ausbid.1010417

Cited By

2560px-CC_BY-NC-ND.svg.png

Dergimizde yayınlanan çalışmalar CC BY-NC-ND 4.0 lisansı altında açık erişim olarak yayımlanmaktadır. 

Makale gönderme süreçleri ve "Telif Hakkı Bildirim Formu" hakkında yardım almak için tıklayınız.