İspanya’da Gastronomi Turizminin Tarihsel Gelişimi ve Gastrodiplomasi Değerlendirmesi

Yıl 2022, Cilt: 6 Sayı: 2, 239 - 262, 29.06.2022

Necmettın Ozgen

Öz

Ülkelerin gastronomi çeşitliliği kültürün bir parçasıdır. Kültürün gelişimi uzun süreçlerin ve tarihsel olayların yönlendirmesiyle olduğu gibi gastronominin gelişimi de asırlar süren süreçlerden oluşur. Günümüzde gastronomi zenginliği ülkelerin turizmde başarısı için daha büyük bir avantaja dönüşmektedir. Gastronomi turizm gelirlerini arttırmakta anahtar rol oynamaktadır. Özellikle ekonomileri turizme bel bağlayan gelişmekte olan ülkeler için turizmi geliştirmenin yeni yolları aranmaktadır. Hali hazırda gastronomisi uluslararası tanınırlığa ulaşmış ülkeler tarihlerinde başarının ipuçlarını saklamaktadır. Günümüzde İspanya turizm sektöründe dünyanın en önde gelen ülkeleri arasındadır. Bu başarıda rol oynayan gastronominin tarihsel gelişimini incelemek turizmde başarının yollarına ışık tutacaktır. Bu çalışmamın amacı, İspanyol gastronomisinin tarihsel gelişiminde rol oynayan bileşenleri incelemek ve günümüzde devletin desteği ile yürütülen gastrodiplomasi uygulamaları olarak kabul edilen eylemleri İspanyol gastronomisinin gelişimi ile karşılaştırmaktır

Anahtar Kelimeler

Gastronomi, gastrodiplomasi, gastronomi turizmi, İspanya, turizm

Historical Development of Gastro-Tourism in Spain and Evaluation of Gastrodiplomacy

Öz

The gastronomic variety of the countries is a part of the culture. The development of culture is driven by long processes and historical events as well as the development of gastronomy is comprised of centuries of processes. The wealth of gastronomy turns into a greater advantage for the success of countries in the field of tourism. Gastronomy plays a key role in increasing tourism revenues. Especially for developing countries whose economies rely on tourism, new ways to develop tourism are sought. Countries whose gastronomy has already achieved international recognition keep the clues of success in their history. In the present time, Spain is among the countries in the world leading in tourism sector. Examining the historical development of gastronomy, which plays a role in this success, will shed light on the ways of success in tourism. The aim of this study is to examine the components that play a role in the historical development of Spanish gastronomy and to compare the actions accepted as gastrodiplomacy practices carried out with the support of the state with the development of Spanish gastronomy

Anahtar Kelimeler

Gastronomy, gastrodiplomacy, gastronomy tourism, Spain, tourism

Kaynakça

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