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Osmo- and hydropriming enhance germination rate and reduce thermal time requirement of pea (Pisum sativum L. cv. Winner) seeds

Cilt: 3 Sayı: 1 1 Mart 2015
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Osmo- and hydropriming enhance germination rate and reduce thermal time requirement of pea (Pisum sativum L. cv. Winner) seeds

Öz

The effects of various seed priming treatments and seed soaking durations on germination performance of pea (Pisum sativum L. cv. Winner) seeds were examined. Seeds were osmoprimed in polyethylene glycol (PEG 6000) (-0.5, -1.0 and -1.5 bar) or in mannitol (1%, 2% and 3%) and hydroprimed with water for 12 or 24 h at 25 ± 0.5 °C in darkness. Primed seeds were subjected to germination tests at ten different constant temperatures ranging from 5 to 32 ± 0.5 °C. Priming treatments had no significant effect on germination percentage. But, osmo- and hydroprimig treatments improved germination rate and decreased thermal time requirements significantly and induced more synchronous germination at some of the temperatures tested. Reductions in thermal time requirements ranged between 3.4 °C d and 11.3 °C d, 6.6 °C d and 17.4 °C d, and 11.6 °C d and 27.5 °C d for 10%, 50% and 90% germination, respectively. As compared with the priming duration of 12 h, priming duration of 24 h had generally negative effect on the 50% germination time and thermal time requirement. Among the osmopriming treatments, seeds treated with -0.5 bar solution of PEG and 1% solution of mannitol, and also hyropriming gave the best results. Consequently, above osmo- and hydropriming treatments for 12 h might be recommended for better germination of pea.

Anahtar Kelimeler

Germination rate,germination synchrony,mannitol,polyethylene glycol (PEG),thermal time requirement

Kaynakça

  1. Al-Karaki, G.N., 1998. Response of wheat and barley during germination to seed osmopriming at different water potentials. Journal of Agronomy and Crop Science, 181: 229-235.
  2. Almansouri, M., Kinet, J.M., Lutts, S., 2001. Effect of salt and osmotic stresses on germination in durum wheat (Triticum durum Desf.). Plant and Soil, 231: 243-254.
  3. Benamar, A., Tallon, C., Macherel, D., 2003. Membrane integrity and oxidative properties of mitochondria isolated from imbibing pea seeds after priming or accelerated ageing. Seed Science Research, 13: 35-45.
  4. Bierhuizen, F., Wagenvoort, W.A., 1974. Some aspects of seed germination in vegetables. I. The determination and application of heat sums and minimum temperature for germination. Scientia Horticulturae, 2: 213-219.
  5. Bray, C.M., 1995. “Biochemical Processes During the Osmopriming of Seeds, 767-789”. In: Seed development and germination (Eds. J. Kigel & G. Galili). Marcel Dekker, New York.
  6. Bray, C.M., Davison, P.A., Ashraf, M., Taylor, R.M., 1989. Biochemical changes during priming of leek seeds. Annals of Botany, 63: 185-193.
  7. Cheng, Z., Bradford, K.J., 1999. Hydrothermal time analysis of tomato seed germination responses to priming treatments. Journal of Experimental Botany, 50: 89-99.
  8. Covell, S., Ellis, R.H., Roberts, E.H., Summerfield, R.J., 1986. The influence of temperature on seed germination rate of legumes. I. A comparison of chickpea, lentil, soybean and cowpea at constant temperatures. Journal of Experimental Botany, 37: 705-715.
  9. Dahal, P., Bradford, K.J., Jones, R.A., 1990. Effects of priming and endosperm integrity on seed germination rates of tomato genotypes. I. Germination at suboptimal temperature. Journal of Experimental Botany, 41: 1431-1439.
  10. Danneberger, T.K., McDonald, M.B., Geron, C.A., Kumari, P., 1992. Rate of germination and seedling growth of perennial ryegrass seed following osmoconditioning. Hortscience, 27: 28-30.

Kaynak Göster

APA
Elkoca, E. (2015). Osmo- and hydropriming enhance germination rate and reduce thermal time requirement of pea (Pisum sativum L. cv. Winner) seeds. Akademik Ziraat Dergisi, 3(1), 1-12. https://izlik.org/JA24AC99NL
AMA
1.Elkoca E. Osmo- and hydropriming enhance germination rate and reduce thermal time requirement of pea (Pisum sativum L. cv. Winner) seeds. Akademik Ziraat Dergisi. 2015;3(1):1-12. https://izlik.org/JA24AC99NL
Chicago
Elkoca, Erdal. 2015. “Osmo- and hydropriming enhance germination rate and reduce thermal time requirement of pea (Pisum sativum L. cv. Winner) seeds”. Akademik Ziraat Dergisi 3 (1): 1-12. https://izlik.org/JA24AC99NL.
EndNote
Elkoca E (01 Mart 2015) Osmo- and hydropriming enhance germination rate and reduce thermal time requirement of pea (Pisum sativum L. cv. Winner) seeds. Akademik Ziraat Dergisi 3 1 1–12.
IEEE
[1]E. Elkoca, “Osmo- and hydropriming enhance germination rate and reduce thermal time requirement of pea (Pisum sativum L. cv. Winner) seeds”, Akademik Ziraat Dergisi, c. 3, sy 1, ss. 1–12, Mar. 2015, [çevrimiçi]. Erişim adresi: https://izlik.org/JA24AC99NL
ISNAD
Elkoca, Erdal. “Osmo- and hydropriming enhance germination rate and reduce thermal time requirement of pea (Pisum sativum L. cv. Winner) seeds”. Akademik Ziraat Dergisi 3/1 (01 Mart 2015): 1-12. https://izlik.org/JA24AC99NL.
JAMA
1.Elkoca E. Osmo- and hydropriming enhance germination rate and reduce thermal time requirement of pea (Pisum sativum L. cv. Winner) seeds. Akademik Ziraat Dergisi. 2015;3:1–12.
MLA
Elkoca, Erdal. “Osmo- and hydropriming enhance germination rate and reduce thermal time requirement of pea (Pisum sativum L. cv. Winner) seeds”. Akademik Ziraat Dergisi, c. 3, sy 1, Mart 2015, ss. 1-12, https://izlik.org/JA24AC99NL.
Vancouver
1.Erdal Elkoca. Osmo- and hydropriming enhance germination rate and reduce thermal time requirement of pea (Pisum sativum L. cv. Winner) seeds. Akademik Ziraat Dergisi [Internet]. 01 Mart 2015;3(1):1-12. Erişim adresi: https://izlik.org/JA24AC99NL